FUSION

Includes Captain, Deckhand, and Cruise Director

January - October
Minimum of 4 hours

Exclusive use of Whole Vessel Charter
4 hours - $6,000
Seated - maximum 200 guests
Cocktail - maximum 350 guests

Exclusive use of Main Deck Charter
4 hours - $4,000
Seated - maximum 120 guests
Cocktail - maximum 150 guests

Exclusive use of Upper Deck Charter
4 hours - $3,500
Seated - maximum 70 guests
Cocktail - maximum 80 guests

November - December
Minimum of 4 hours

Exclusive use of Whole Vessel Charter
4 hours - $6,500
Seated - maximum 200 guests
Cocktail - maximum 350 guests

Exclusive use of Main Deck Charter
4 hours - $5,000
Seated - maximum 120 guests
Cocktail - maximum 150 guests

Exclusive use of Upper Deck Charter
4 hours - $4,500
Seated - maximum 70 guests
Cocktail - maximum 80 guests

BYO Information

January - October
BYO Food - $5 per person
Includes plates, cutlery, table cloth (according to table arrangement)

BYO Drinks - $400
1 Bar Staff for every 70 guests (due to RSA)

Cleaning Fee - $350 (one level only)

BYO iPhone or Laptop for music - $120 (one level only)

November - December
BYO Food - $6 per person
Includes plates, cutlery, table cloth (according to table arrangement)

BYO Drinks - $400
1 Bar Staff for every 70 guests (due to RSA)

Cleaning Fee - $400 (one level only)

BYO iPhone or Laptop for music - $150 (one level only)

Please Note
All rates are based on a four-hour function and are inclusive of:
Private function room with own bar, bathrooms, and viewing deck
Tables and chairs set as required

Public Holiday Information
Public holiday surcharges apply

 

Minimum spending on food and beverages
January - October : $5,500
November - December : $6,000

  Fusion Canape Menu 

Fusion Canape Menu

January - October
$75 per person

November - December
$90 per person

Cold
Please select 4 cold items
Selected sushi with wasabi and soy sauce
Salami cones on cream cheese
Mini triangle gourmet sandwiches
Smoked ham with dill pickle
Cherry tomato, bocconcini cheese and olive skewers
Smoked salmon with dill cream cheese
Chicken liver pate with rocket lettuce

Hot
Please select 6 hot items
Prawn parcel with plum sauce
Vegetarian spring roll with sweet chilli sauce
Selection of cocktail pies with tomato sauce
Marinated prawn skewers
Mini gourmet pizzas
Chicken satay skewers
Vegetarian Indian samosas
Spinach ricotta triangles with dill yoghurt
Traditional Italian meat balls with BBQ sauce
Fish goujons with wasabi mayo
Calamari rings with tartare sauce
Tartlet of Moroccan lamb and roasted eggplant
 

  Fusion Buffet Menus 

Fusion Buffet Menus

Gourmet Buffet Menus
January - October
$90 per person

November - December
$105 per person

Double smoked ham
Cold meat cuts with olives and pickled vegetables
German style potato salad
Vermicelli noodle salad
Garden salad with spicy dressing
Chicken Hokkien noodles with bok choy
Stir fry seasonal vegetables
Baked Moroccan chicken
Fish of the day served with ginger shallots and soy sauce
Creamy penne pasta with bacon and mushrooms
Chocolate mud cake
Seasonal fresh fruit platter
Freshly baked bread rolls and butter
Freshly brewed tea and coffee

Seafood Buffet Menu
January - October
$110 per person

November - December
$125 per person

Fresh oysters
Freshly cooked prawns
Crab tentacle salad
Half shell mussel with white wine sauce
Prawn parcels with plum sauce
Double smoked ham
Cold meat cuts with olives and pickled vegetable
German style potato salad
Vermicelli noodle salad
Garden salad with spicy dressing
Chicken Hokkien noodles with bok choy
Stir fry seasonal vegetables
Baked Moroccan chicken
Fish of the day served with ginger shallots and soy sauce
Creamy penne pasta with bacon and mushrooms
Seasonal fresh fruit platter
Chocolate mud cake
Freshly baked bread roll and butter
Freshly brewed tea and coffee
 

  Fusion Fornal Dining Menu 

Fusion Formal Dining Menu

January - October
$85 per person
November - December
$95 per person
Served alternatively
Cold Entree
Please select one dish
Beef (or BBQ Pork) salad with mushroom peach and sesame seeds
Creamy linguine with shitake mushroom, basil and pine nuts
Warm Entree
Please select one dish
Chicken and mushroom vol-au-vents with chive and almond
Vermicelli noodle salad with prawns, snow peas and coriander balsamic soy dressing
Main Course
Please select two dishes
Supreme chicken cordon bleu with capsicum and tomato sauce
Roast beef with a rich red wine sauce and greens
Fish of the day with mango salsa
Stir fried vegetables with tofu fungus and shitake mushroom on a bed of vermicelli
Dessert
Please select one dish
Pavlova with fruit and passionfruit pulp
Cheesecake with fresh cream and fruit coulis
Brandy basket with vanilla ice cream and fruit
Coconut Pavlova with mango sauce
Freshly brewed tea and coffee
 

  Fusion School Formal Packages 

Fusion School Formal Packages

Cocktail Package
$80 per person
Main level 200pax
Upper level 110pax
Selection of 10 canapes served for the duration of your cruise
4 hour boat hire with included city wharf fees
Unlimited soft drink beverage package
Professional DJ including sound and lighting equipment
Security, service staff and cruise director

Gourmet Buffet Package
$90 per person
Main level 130pax
Upper level 80pax
Gourmet buffet served for the duration of your cruise
4 hour boat hire with included city wharf fees
Unlimited soft drink beverage package
Professional DJ including sound and lighting equipment
Security, service staff and cruise director

Seafood Buffet Package
$100 per person
Main level 130pax
Upper level 80pax
Seafood buffet served for the duration of your cruise
4 hour boat hire with included city wharf fees
Unlimited soft drink beverage package
Professional DJ including sound and lighting equipment
Security, service staff and cruise director

Optional Extras
50 Floating Balloons from $120
Photo Booth with keepsakes from $1350
Lycra Chair Covers from $8 per chair

Prices are based on a minimum 100 guests

A 10% surcharge applies on Friday and Saturday and a $2000 bond is applicable for all functions (this bond is released following your function, provided there are no damages etc.)

  Fusion Beverage Packages 

Fusion Beverage Packages
Prices based on minimum 4 hour charter

Bronze Beverage Package
$60 per person
Including unlimited house beers, selection of two red and two white wines, sparkling wine, assorted juice and soft drinks

Silver Beverage Package
$65 per person
Including unlimited house spirits, house beers, selection of two red and two white wines, sparkling wine, assorted juice and soft drinks

Gold Beverage Package
$75 per person
Including unlimited premium spirits, premium beers, selection of two red and two white wines, sparkling wine, assorted juice and soft drinks

Unlimited Soft Drinks Package
$15 per person

  Fusion Beverages on Consumption 

Fusion Beverages on Consumption, Bar Tab or Cash Bar

Staff Included

Please contact a member of the Sydney Harbour Escapes team and they will send the beverage details through

Bar Staff
(Required due to RSA)
$400 per staff
1 bar staff per 70 guests

Kitchen Staff
(If it needs to heat the food)
$400 per staff
1 bar staff per 70 guests

Catering, theming, karaoke, DJ, live music and more

Fusion Entertainment and Decoration Options

Fusion Entertainment and Decoration Options

DJ
Including all sound and lighting equipment
From $550
Brazilian Dance Show
From $1080
Juke Box
From $350
Karaoke Machine
From $350
Photo Booth
From $1500
2 x Gaming Tables
Choice of black jack, poker, craps and or roulette
From $1600
Floral Centre Piece
From $95
Lycra Chair Cover w/ sash
Choice of white with satin or organza sash
From $8.50 per chair
Floating Balloons
1 bundle - 50 balloons
From $140 per bundle
Baloon Bouquets
On tables as a centerpiece
From $25 each

Pick up and drop off wharf fees - $120.00
Additional $60 for extra pick up / drop off

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Fusion is surveyed to hold a maximum of 380 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Fusion is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Fusion is equipped with multiple modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Pyrmont and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.