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COMMISSIONER II

80' Classic Motor Yacht Corporate Cruises

Recently refurbished Commissioner II will add style and sophistication to your upcoming Sydney Harbour cruise event.

Commissioner 2 is an exceptional vessel for your Sydney Harbour corporate boat cruise. A modern interior combined with traditional charm make this a unique and outstanding choice for any corporate cruise. Commissioner's separate entertaining areas make her the perfect choice for small and large groups alike. Her state of the art features and facilities will ensure your work party experiences the very best in cruising luxury on Sydney Harbour.


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COMMISSIONER II Corporate Charters


BASIC INFORMATION

100 Max Passengers

100 Cocktail Style

70 Casual Buffet

42 Table Dining


PRICES

Includes skipper and crew

March - October
Monday - Thursday
$800 per hour
4 hour charter $3200
Minimum 3 hour charter $2400
Minimum guest 20 pax
Friday - Sunday
$900 per hour
4 hour charter $3600
Minimum 3 hour charter $2700
Minimum guest 20 pax

November - February
Sunday - Thursday

$1100 per hour
4 hour charter $4400
Minimum 3 hour charter $3300
Minimum guest 30 pax
Friday - Saturday
$1200 per hour
Minimum 4 hour charter $4800
Minimum guest 30 pax

Wait staff
Cocktail Cruises and Transfers

$250 per wait staff for a 4 hour charter
1 wait staff required for every 20 guests
1 wait staff included for first 20 guests
Buffet Cruises
$250 per wait staff for a 4 hour charter
1 wait staff required for every 15 guests
1 wait staff included for first 15 guests
Formal Dining Cruises
$250 per wait staff for a 4 hour charter
1 wait staff required for every 10 guests
1 wait staff included for first 10 guests

Additional Staff
Wait staff - $50 per hour
Chef - $65 per hour

Public holiday surcharges apply

Pick up and drop off wharf fees apply


Options

Your choice of pickup & drop-off locations, choose from a range of delicious gourmet catering menus, entertainment options available.
 


Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto shoes to be worn on board

 SPECIALS

November 2018
Monday to Wednesday

$550 per hour
Minimum 4 hour charter $2200
Thursday
$800 per hour
Minimum 4 hour charter $3200
Minimum 30 pax
Must include minimum cruisy finger food plus a beverage package
Waitstaff and wharf fees apply

FEATURES

• Number of spacious entertainment areas: saloon, dining area, bridge deck (plenty of exterior deck space)
• Recently completely refurbished
• New AV system - retractable 40" LCD monitor, with digital TV & on-board PC
• Fully mp3 compatible sound system
• Cordless microphone
• Immaculate private bathrooms
• Complete Australian Maritime Safety Authority (AMSA) Survey
• Large Swim Platform
• No Stiletto Heels permitted on board

Boat Suitability

Corporate Cruise events, Private charters, wedding cruises on Sydney Harbour
 

Boat Manufacturer or Brand

Precision

CATERING

  Commissioner 2 Buffet Menus

Commissioner 2 Buffet Menus
Minimum order of 30 guests

Buffet Menu 1
$50 per person

3 Canapes
3 Buffet Options
3 Salads or Sides
Canapes
Fresh Vegetarian Vietnamese Rolls
Bolognese, Pea & Parmesan Arancini Balls
Ricotta & Spinach Pastizzi Kisses
(or substitute for any selections from the $40 Cruisy Finger Food menu)
Buffet
Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
Whole Chargrilled Chicken marinated in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics
Waldorf Salad
Nicoise Salad
Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter

Deluxe Buffet Menu 2
$70 per person
3 Canapes
4 Buffet Options
4 Salads or Sides
Canapes
Sydney Rock Oysters with a Lime & Ginger Emulsion
Bocconcini & Sundried Tomato Tartlet with Beetroot Relish
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce
(or substitute for any selections from the $55 Cruisy Finger Food menu)
Buffet
12 Hour Slow Roasted Lamb Shoulder with a Tomato Ragu
Herb Whole Baked Tasmanian Salmon Fillet with Lemon Sour Cream Sauce
Chargrilled Whole Chicken in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics
Waldorf Salad, Nicoise Salad, Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station

Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecak, Mini Eclairs, Cherry Pies with Fresh Cream, Mini Custard Tarts, Lemon Meringue Tarts, Chocolate Hazelnut Mousse Bites
Please note: dessert selections may vary based on availability and guest numbers

Seafood Buffet Menu 3
$85 per person
4 Canapes
6 Buffet Options
4 Salads or Sides
Canapes
Moroccan Lamb Kofta on Sugarcane Skewers with a Minted Yoghurt
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
Goats Cheese Wonton Tortellini
Truffled Mushroom & Parmesan with a Truffle Aioli
(or substitute for any selections from the $55 Cruisy Finger Food menu)
Buffet
12 Hour Slow Roasted Lamb Shoulder w Tomato Ragu
Herb Whole Baked Tasmanian Salmon Fillet w Lemon Sour Cream Sauce
Chargrilled Whole Chicken in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Freshly Shucked Oysters with Lemon
Peeled Ocean King Prawns
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics
Waldorf Salad, Nicoise Salad, Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station

Lemon Meringue Tarts, Creme Cheese Brulee, Vanilla & Fresh Mango Tart, Caramel Tarts with Chocolate & Hazlenut, Salted Caramel Profiteroles, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Mini Custard Tarts

Please Note:
Dessert selections may vary based on availability and guest numbers
Please advise if anyone in your party has specific dietary requests.
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $250 will be charged.

  Commissioner 2 Grazing Table

Commissioner 2 Grazing Table
$30 per person
Minimum order of 30 guests

Imported & Local Cheeses, Crackers, Sliced French Baguette, Grissini, Grilled Roasted Capsicum, Baby Stuffed Pimentos, Grilled Eggplant, Kalamata Olives, Marinated Green Olives, Trio of Dips,Vegetable Crudite

Add Charcuterie for $15 per person
Add Prawns, Oysters & Smoked Salmon for $35 per person
Add Sushi for $15 per person
Add Dessert with Tea & Coffee for $12 per person

Please Note:
Selections for each course will be served as alternating dishes.
Please advise if anyone in your party has specific dietary requests.
Waitstaff will be charged at $250 for every 10 guests.
Minimum guest numbers of 30 pax apply or otherwise a surcharge will be added.

  Commissioner 2 BBQ Menu

Commissioner 2 BBQ Menu
$40 per person
Minimum order of 30 guests

Whole Chargrilled Chicken marinated in Lemon & Garlic
BBQ Eye Fillet Steaks
Gourmet Sausages

PLUS Select 4 from Salads & Sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Turmeric Couscous with Cauliflower & Cranberry
Cauliflower, Barbari & Tahini
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice with Corn & Coriander
Or one of the classics:
Waldorf Salad
Nicoise Salad
Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter

Upgrades
Cruisy Finger Food on Arrival - 3 selections (from $40 menu) - $15 per person
Seafood Platter - Smoked Salmon, Oysters, Prawns - $35 per person
Dessert Buffet with Tea & Coffee Station - $12 per person

Dessert Station
Additional $12 per person
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Lemon Meringue Tarts, Crème Cheese Brûlée, Caramel Tart with Chocolate and Hazlenuts, Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers.

Please Note
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $300 will apply.
If your clients/guests have any dietary requirements, please advise us in advance so that
we can ensure that they are catered for. Additional charges may apply.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering

  Commissioner 2 Cruisy Finger Food

Commissioner 2
Cruisy Finger Food Menus

Cruisy Finger Food Menu 1
$40 per person
Select 6 Options
 
Cruisy Finger Food Menu 2
$55 per person
Select 9 Options

Cruisy Finger Food Menu 3
$70 per person
Select 10 Options plus 2 Deluxe

Add a Deluxe Selection for $8.50
Add a Dessert Buffet plus Tea & Coffee Station for $12 per person


Cruisy Finger Food Menu 1
$40 per person
Please select 6 options
Cold options

Peking Duck & Hoisin Crepes tied with Chives (DF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF/) (Select 1): Prawn, Chicken or Vegetarian (VG)
(2 options may be selected for over 30 pax)
Mini Quiche (Select 1): - Caramelised Onion & Goats Cheese (VG) - Smoked Salmon & Leek - Sundried Tomato & Pesto (VG) - Lorraine - Cheese, Bacon & Leek (available in GF) - Pumpkin & Ricotta
(2 options may be selected for over 50 pax)
Sydney Rock Oysters with a Lime & Ginger Emulsion
Ocean King Prawns with Dill & Lime Aïoli
Hot options
Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)
Mini Gourmet Pies (Select 1): Lamb & Rosemary, Beef Bourguignon, Creamy Country Vegetable (VG), Chicken & Leek, Butter Chicken, Barramundi Fish Pie
(2 options may be selected for over 50 pax)
Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses
Arancini Balls (Select 1): - Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF) - Salmon, Wasabi Peas & Dill Arancini Balls - Bolognese, Pea & Parmesan Arancini Balls - Pumpkin & Ricotta Arancini Balls (VG)
(2 options may be selected for over 50 pax)
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Diper personing Sauce
Prawn Dumplings with a Soy Ginger Diper personing Sauce
OR Vegetable Dumplings with a Chilli Soy Diper personing Sauce
Gourmet Sausage Rolls (Select 1): - Moroccan Vegetable Sausage Rolls (VG) - Lamb Harissa Sausage Rolls - Tuscan Chicken Sausage Rolls
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce

Cruisy Finger Food Menu 2
$55 per person
Please select 9 options

Cold options
Peking Duck & Hoisin Crepes tied with Chives (DF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF/) (Select 1): - Prawn - Chicken - Vegetarian (VG)
(2 options may be selected for over 30 pax)
Mini Quiche (Select 1): - Caramelised Onion & Goats Cheese (VG) - Smoked Salmon & Leek - Sundried Tomato & Pesto (VG) - Lorraine - Cheese, Bacon & Leek (available in GF) - Pumpkin & Ricotta
(2 options may be selected for over 50 pax)
Sydney Rock Oysters with a Lime & Ginger Emulsion
Ocean King Prawns with Dill & Lime Aïoli
Hot options
Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)
Mini Gourmet Pies - (Select 1): - Lamb & Rosemary - Beef Bourguignon - Creamy Country Vegetable (VG) - Chicken & Leek - Butter Chicken - Barramundi Fish Pie
(2 options may be selected for over 30 pax)
Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses
Arancini Balls (Select 1): - Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF) - Salmon, Wasabi Peas & Dill Arancini Balls - Bolognese, Pea & Parmesan Arancini Balls - Pumpkin & Ricotta Arancini Balls (VG)
(2 options may be selected for over 50 pax)
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Diper personing Sauce
Prawn Dumplings with a Soy Ginger Diper personing Sauce
OR Vegetable Dumplings with a Chilli Soy Diper personing Sauce
Gourmet Sausage Rolls (Select 1): - Moroccan Vegetable Sausage Rolls (VG) - Lamb Harissa Sausage Rolls - Tuscan Chicken Sausage Rolls
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
Goats Cheese Wonton Tortellini (VG)
Crab Wonton with a Sweet & Sour Sauce
Lobster Spring Roll with Citrus Chilli Diper personing Sauce (EF/DF)
Barramundi, Dill, Lemon Butter Spring Roll with a Citrus Nuoc Mam

Cruisy Finger Food Menu 3
$70 per person
Please select 10 options plus 2 Deluxe items
Cold Options

Peking Duck & Hoisin Crepes tied with Chives (DF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF/) (Select 1): - Prawn - Chicken - Vegetarian (VG)
(2 options may be selected for over 30 pax)
Mini Quiche (Select 1): - Caramelised Onion & Goats Cheese (VG) - Smoked Salmon & Leek - Sundried Tomato & Pesto (VG) - Lorraine - Cheese, Bacon & Leek (available in GF) - Pumpkin & Ricotta
(2 options may be selected for over 50 pax)
Sydney Rock Oysters with a Lime & Ginger Emulsion
Ocean King Prawns with Dill & Lime Aïoli
Hot Options
Moroccan Lamb Kofta on Sugarcane Skewers with a Mint Yoghurt (EF/GF)
Mini Gourmet Pies (Select 1): - Lamb & Rosemary - Beef Bourguignon - Creamy Country Vegetable (VG) - Chicken & Leek - Butter Chicken - Barramundi Fish Pie
(2 options may be selected for over 50 pax)
Ricotta & Spinach OR Gypsy Ham & Ricotta Pastizzi Kisses
Arancini Balls (Select 1): - Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF) - Salmon, Wasabi Peas & Dill Arancini Balls - Bolognese, Pea & Parmesan Arancini Balls - Pumpkin & Ricotta Arancini Balls (VG)
(2 options may be selected for over 50 pax)
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Diper personing Sauce
Prawn Dumplings with a Soy Ginger Diper personing Sauce
OR Vegetable Dumplings with a Chilli Soy Diper personing Sauce
Gourmet Sausage Rolls (select 1): Moroccan Vegetable Sausage Rolls (VG), Lamb Harissa Sausage Rolls, Tuscan Chicken Sausage Rolls
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers
Goats Cheese Wonton Tortellini (VG)
Crab Wonton with a Sweet & Sour Sauce
Lobster Spring Roll with Citrus Chilli Diper personing Sauce (EF/DF)
Barramundi, Dill, Lemon Butter Spring Roll with a Citrus Nuoc Mam

Deluxe Items
Trio of Gourmet Savoury Cones
Persian Feta, Beetroot Relish & Roasted Walnuts (VG)
Smoked Salmon, Creme Fraiche & Dill
Truffled Goats Cheese, Pancetta & Cracked Black Peper personer
12 Hour Smoked Pulled Pork on a Bao Bun with Japanese Slaw & Sesame Mayo
Mini Angus Beef Cheeseburger on a Milk Slider Bun (VG available)
12 Hour Lamb Shoulder with a Tomato Ragu and Roast Tomato Cous Cous
Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
Chicken Burrito with Rice and a Zesty Taco Seasoning, Sour Cream and Cheddar
Salt and Peper personer Prawns with a Lemon Aioli
Glass Noodle with Honey Chicken & Asian Vegetables and a Sweet Lime Coriander Dressing (VG available)
Singapore Noodles with BBQ Pork or Chicken
Wild Mushroom Risotto with Fresh Thyme & Sage (VG)
Fragrant Thai Green Chicken Curry with Basmati Rice
 
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station

Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Lemon Meringue Tarts, Creme Cheese Brulee, Caramel Tart with Chocolate and Hazlenuts, Vanilla Custard Tart with Fresh Mango & Cream 
Please note: dessert selections may vary based on availability and guest numbers

Please Note: Minimum guest numbers of 30 pax aper personly or otherwise a Chef Charge of $300 will aper personly.
If your clients/guests have any dietary requirements, please advise us in advance so that
we can ensure that they are catered for. Additional charges may aper personly.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering.
GF: Gluten Free VG: Vegetarian V: Vegan EF: Egg Free DF: Dairy Free

  Commissioner 2 Platter Menu

Commissioner 2 Platters Menu
Each platter serves up to 10 guests

Cheese Platter
$200 per platter or $20 per person

Imported & Local Cheeses including Aged Cheddar, Wash Rind, Blue, Brie, Goats
Assorted Crackers such as Grissini, Oat, Water, Nut Biscotti, Dried Fruits, Nuts

Vegetarian Antipasto - $150 per platter or $15 per person
Grilled Roasted Capsicum, Baby Stuffed Pimentos, Eggplant, Olives, Artichoke, Zucchini
Grilled Bread, Tapenade, Pesto

Charcuterie - $200 per platter or $20 per person
Bresaola, Prosciutto, Sopressa Salami, Chorizo, Cornichons, Olives, Bacon Jam
Pickled Vegetables, Crusty Bread

Selection of Housemade Dips - $120 per platter or $12 per person
Trio of Dips - Crackers, Grissini, Vegetable Crudite

Prawn Platter - $320 per platter or $32 per person
Seasonally Available Cooked Prawns, Peeled to the Tail, House Seafood Sauce

Oysters - $300 per platter or $30 per person
Seasonally Available Premium Oysters, Lemon, Lime Wedges, Ginger Emulsion Dressing

Salmon Platter - $160 per platter or $16 per person
Hickory Smoked Salmon, Creme Fraiche, Crusty Baguette, Caper Berries, Cornichons, Red Onion

Fruit Platter - $150 per platter or $15 per person
Seasonally Available Fruits, Berries
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit $12 per person
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Lemon Meringue Tarts, Creme Cheese Brulee, Caramel Tart with Chocolate and Hazlenuts, Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers

Please advise if anyone in your party has specific dietary requests.
Minimum order of four platters for ten guests.

  Commissioner 2 Beverage Packages

Commissioner 2 Beverage Packages

Beverage Menu 1
$12.50 per person per hour

Beers
Peroni
Tooheys Extra Dry
Hahn Light
Wines & Bubbles
Little Pebble Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
The Anchorage Cabernet Merlot South Australia
Tempus Two Blanc de Blanc South Eastern Australia
Soft Drinks, Mineral Water & Juice

Beverage Menu 2
$16.00  per person per hour

Beers & Ciders
Peroni
Tooheys Extra Dry
Corona
Hahn Light
Somersby Apple Cider
Wines & Bubbles
Mondiale Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
Pinot Grigio Veneto Veneto & Puglia, Italy
Estandon Rosé Cotes De Provence, France
Mondiale Shiraz McLaren Vale, AU
The Bard Cabernet Sauvignon Coonawarra, SA
Charles Pelletier Blanc de Blanc Burgundy, France
Soft Drinks, Mineral Water & Juice

Spirit Upgrade
$5 per person per hour

Vodka O, Bombay Dry Gin, Ballantines Scotch, Mount Gay Rum, Bacardi,
Jim Beam, Jack Daniels, Jameson Irish Whisky

Premium Spirit Upgrade
$10 per person per hour

Grey Goose, Hendrick's Gin, Chivas Regal, Sailor Jerry Rum, Makers Mark 
(plus all of the selections in standard upgrade)

Non-Alcoholic
$5 per person per hour

Coke, Coke Zero, Sprite, Lemon Lime & Bitters, Tonic, Soda, Ginger Ale, Mineral Water

Please Note: Selections are subject to availability. alternative quality beers and wines will be served if selection unavailable  

 FAQ

Safety and Equipment
Is the boat safe and in good condition?

Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
100 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Commissioner II’s spacious indoor area; covered cockpit and roll out awnings provide ample shade from the sun and wind.

What toilet facilities are on board?
Commissioner II is equipped with 2 modern, spacious marine toilets with easy access.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Commissioner II is equipped with both indoor and outdoor speakers.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                 
Yes, we require your signed contract and authorised bond form prior to your charter.

Cancellation
If I cancel the charter, can I get a refund?

See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?

Commissioner II provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?

As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0438 177 283

Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight