Call 02 9328 4748


80' Warren Luxury Corporate Charter

New to the Sydney charter fleet, Element is a combination of high volume ingenuity and fine Australian craftsmanship. Built by the internationally acclaimed Warren Yachts, this 25m motor yacht fulfils the role of everything from executive entertainer to long-range luxury cruiser.

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Corporate Charters

From $1200 Per Hour

36 Max Passengers

36 Cocktail Style

30 Casual Buffet

16 Table Dining

8 Overnight Charter

This boat does not allow
'Bring Your Own Food'



Total cost =    Vessel Hire  
  Food   +  Beverages  
+   Staff Fees 
  Wharf Fees  

Vessel Hire Prices

Includes Captain

January – October
$1200 per hour
4 hour charter $4800

November - December
$1300 per hour
Minimum 4 hour charter $5200

BYO Charter
$20 per person amenity fee applies
BYO beverage option is available when a catering package is purchased 
No BYO on Fridays and Saturdays in November & December

Delivery Fee
$50 delivery fee for any catered food

No Bucks or Hens parties allowed on Element

Public holiday surcharges apply

  Food & Beverage

$50 delivery fee for any catered food

  Element Canape Menus 

Element Canape Menus

***We have a Chef on every Charter***

$50 per person
35 pax ($300 Chef Charge)

Pea, Mint, Feta, Crostini – V, (VE no feta)
Portobello Truffle Mushroom, Parmesan Tarts – V, (VE no parmesan)
Karage Chicken, Japanese Mayo, Sesame Seeds, Nori - GF
Coconut Snapper Ceviche, Coriander, Lime, Chili – DF - GF
Salted Chocolate Pistachio Brownie – N

$70pp (Minimum 20 pax)

Choice of 5 Classic | 1 Substantial | 1 Dessert

$85pp (Minimum 20 pax)

Choice of 5 Classic | 1 Signature | 1 Substantial | 2 Dessert
(Chef Included in Garden Island & Jones Bay Wharf Packages)

($9 per item for additional choices)

Huon smoked salmon blini, chive, dill, crème fraiche
BBQ duck pancake rolls, shallot, hoisin
Crab, fennel, limoncello, radish DF
Asparagus, prosciutto, parmesan aioli GF
Beetroot gin cured ocean trout, smoked yogurt, cucumber relish - GF
Smoked sweet potato hummus, pita chips, brown butter - V
Elderflower cured kingfish sashimi spoons, pineapple chilli salsa – GF
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems - GF
Snapper sashimi, ponzu, cucumber – GF, DF
Eggplant, tarragon, garlic confit, crostini – V
Nori squares, avocado, ginger, shallot, wasabi – V
Haloumi, cherry tomato, basil leaves, balsamic – V
Pea, Mint, Feta, crostini – V
Roast beef, béarnaise, potato rosti
Beetroot, zuchcini, quinoa fritters, yogurt mint - V
Parmesan polenta basil bites – V

Corn fritters, spicy tomato relish, avo smash – V
Mexican chicken mole tostada, gaucamole, pico de gallo
Chorizo, whipped feta, brioche toast
Karage chicken, green onion, nori
Golden crunchy new potatoes, curry salt, aioli - V
Wild mushroom duxelles tarts, truffle oil, pecorino - V
Prawn lollipops, kaffir lime butter
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers
Pulled chicken, crisp curry leaves, wonton crisp
Pork Belly, cauliflower, pomegranate
Chickpea fritters, tatziki, chili jam – V
Crispy Brussel sprouts, vincotto – V
Lamb kofta, yogurt mint, dukkha salt N
Cauliflower, parmesan, cheddar, thyme arancini
Pork, fennel, house-made sausage rolls, tomato jam
Chicken corn, house made sausage rolls, tomato jam

($15 pp per item for additional choices)
Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
Sticky pork, betel leaves, crispy shallot, palm sugar, chilli
Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp - GF
Fijian coconut ceviche, lime, coriander, chilli, papaya - GF
Oysters x 3pp - watermelon, raspberry mignonette or shallot red wine vinegar OR nori ponzu

($14 pp per item for additional choices)

Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley
Wild mushroom truffle risotto, parmesan, rocket – V
Haloumi burger, rocket, relish, aioli – V
Pork sliders, green apple ranch slaw, smoky bbq sauce Fish tacos, baja sauce, slaw
Moroccan spice eggplant, tomato, couscous, preserved lemon – V
Risoni pasta, zucchini, olives, fetta, chili, herbs - V
Grilled market fish, papaya, coconut lime chili – GF
Beef sliders, American cheese, pickles
Wagyu mini beef burger, cheese, house pickles, milk buns
BBQ Chicken, smoked tomato tarragon vinaigrette – GF
Lamb skewers, chimichurri sauce - GF
Miso salmon, pickled ginger, sesame, cucumber - GF

Chicken schnitzel petite rolls, lettuce, aioli
*Grilled lobster tails, café de paris butter (market price, please enquire) - GF

($9 pp per item for additional choices)
Salted chocolate pistachio brownie - N
Spiced orange polenta cake - GF
Lemon-lime tarts
Baked ricotta, cinnamon, tarts - D
Chia, coconut, passionfruit, spoons – DF & GF
Avocado Cocoa mousse – DF, VE, GF

($12 per person)
Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts n seeds, tahini yoghurt dressing - N, V, GF
Quinoa, mint, tomato, lemon oil, tabouli – VE, GF
Chermoula potato salad with crispy chorizo, sweet corn, olives - GF
Super greens, tamari sesame seeds; broccolini, beans, asian greens, ponzu dressing – VE, GF

  Element Grazing Boards and Platters Menus 



QLD Tiger prawns $300, tail on, harissa aioli, lemon


Oysters $260, wakame seaweed, pickled ginger, ponzu sauce, lemon


Smoked chicken $200, spinach, chickpeas, pomegranate, lemon thyme (GF)


Mezze Platter $200

Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, Fattoush salad, pita chips – V


Cured Meats $250 

Salami, prosciutto, melon, smoked ham, spiced olives, grilled chorizo, pickled onions


Fromage Plate $250

Australian cheese selection, tropical fruits, breadbasket, quince paste


Dessert Platter $180

Chocolate pistachio brownie, Berry polenta cake, Fig friands, sweet slices, GF options available


Fruit Platter $150

Selection of in-season fresh fruit



*** Grazing plates can be ordered for a min of 10 - 15 guests

when ordered in accompaniment to another menu


  Element? Beverage Packages 

$16 per person, per hour
Sparkling Wine

Barnsworth Blanc de Blanc Brut
White Wine
Earths End – Sauvignon Blanc
Burns and Fuller – Chardonnay
Red Wine
The Hedonist – Shiraz
Woods Crampton – Cabernet Sauvignon
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee
Spirits Additional On Consumption
Vodka, Gin, Rum, Tequila, Scotch - $12 each

$28 per person, per hour

Veuve Clicquot Brut NV
White Wine
Churton – Sauvignon Blanc Ngeringa ‘Uncultured’ – Chardonnay
Red Wine
Arfion ‘Spring’ – Pinot Noir
Dominique Portet ‘Fontaine’ – Cabernet Sauvignon
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee

Spirit Upgrade - $8 per person, per hour
Vodka – Grey Goose
Gin – Gordon’s
Whisky – Johnny walker black
Tequila – Jose Cuervo  Silver
Rum - Bacardi Rum

Soft Drink Package - $5 per person, per hour
coke, coke zero, spirit, fanta and solo

  Element Beverages on Consumption 

Consumption bar available with a minimum spend of $1,000 during peak season (Nov-Dec) and $500 off-peak.
Veuve Clicquot Brut NV - $100
White Wine
Earths End – Sauvignon Blanc
Burns and Fuller – Chardonnay
Red Wine
The Hedonist – Shiraz
Woods Crampton – Cabernet Sauvignon
Corona - $10, Peroni Nastro Azzurro - $10, Cascade Light - $8
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee - $3 each
Vodka, Gin, Rum, Tequila, Scotch - $12 each
Beverages may change subject to availability

Staff Fees

$300 per wait staff for a 4 hour charter
1-10 pax - 1 wait staff
11-20 pax - 2 wait staff
21-36 pax - 3 wait staff
For formal meals: 1 chef required (this is included in menu price)

Please note: Maximum of 41 people onboard (If you require more than 5 crew then the number of guests will need to be reduced) 

Additional Hours
$75 per wait staff per hour

Wharf Fees

Available Wharves Only
Casino Wharf, King Street Wharf, Mosman Bay Wharf, Neutral Bay Wharf, Pirrama Park (Pyrmont), Rose Bay Wharf,  Towns Place, Watson’s Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Woolwich, Double Bay

Note : Any wharfs NOT considered local will incur a $300 surcharge each way  
Note: Due to Safety, Element does NOT pick-up/drop-off at:
Lavender Bay, Campbell's Cove Jetty, Walsh Bay,  Man O War

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted as they may damage the decks



Catering Available     

Bring your own drinks available     

This boat has a licenced bar     

You can bring your own music     

A microphone & PA system available     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     

Air conditioning available     


Warren Yachts


• Large teak aft deck
• Ample room for sunbaking
• Flybridge on the upper deck
• Enclosed cockpit features a retractable sunroof
• Indoor dining for 12 guests
• 360 degree windows provide panoramic views
• 4 luxurious cabins
• Master stateroom with a king size bed and ensuite
• Ensuited VIP cabin as well as two twin share cabins

Boat Suitability:

Corporate charters Sydney, Corporate cruises

More Info

 Frequently Asked Questions

Safety and Equipment
Is the boat safe and in good condition?

Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
36 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Element’s spacious indoor areas provide ample shade from the sun and wind.

What toilet facilities are on board?
Element is equipped with 2 modern, spacious marine toilets with easy access for charter.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Element is equipped with both indoor and outdoor speakers.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                 
Yes, we require your signed contract and authorised bond form prior to your charter.

If I cancel the charter, can I get a refund?

See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?

Element provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?

As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. No shoes are to be worn aboard Element.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight