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MASTEKA 2

122' 3 Level Superyacht Corporate Event Charter

Masteka 2 is the 5 star hero flagship of the Monte Fino super yacht range. Enjoy your corporate charter with a taste of luxury.

The hero flagship of the Monte Fino luxury super yacht range, Masteka 2 boat is impressive to the finest detail. Whether entertaining superstars, corporate guests or family and friends, you can have confidence that you will receive impeccable service on an impeccable vessel. Choose from a range of indoor and outdoor seating areas over three levels to conduct your business or social event and enjoy a taste of world class luxury. Serviced by 2 on-board tenders she is well equipped to cater for the most discerning charter clients.


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MASTEKA 2 Corporate Charters


BASIC INFORMATION

80 Max Passengers

80 Cocktail Style

50 Casual Buffet

20 Table Dining

12 Overnight Charter


PRICES

Includes skipper and crew

January - December
$3250 per hour
Minimum 4 hour charter $13,000 

Overnight Charter
$27,000 + expenses
24 hour charter (1 night only)
Up to 12 passengers

Staffing Fees
$300 per wait staff for a 4 hour charter
1 x wait staff required per 10 guests

Chef Fee
Additional $50 per hour for charters greater than 4 hours

Life Guard Fee
$500 for a 4 hour charter

A $5000 bond is required for all Masteka 2 charters

Surcharges
100% Staff surcharge on standard public holidays (excluding 25th, 26th, 31st December and 1st January)
$450 Menu surcharge on Sunday
$500 Menu surcharge on standard public holidays (excluding 25th, 26th, 31st December and 1st January)
25% Vessel hire surcharge on standard public holidays (excluding 25th and 31st December)
 
Wharf Details
Jones Bay Wharf, Casino Wharf, King Street Wharf,
Aquarium Wharf, Rose Bay Ferry Wharf, Woolwich Wharf

Drone Packages
4 hour aerial drone packages starting from $2600


Options

Masteka 2 is a fully catered and licensed vessel


Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking

FEATURES

• 3 levels of luxurious fit out and seating options
• Large Bow spa
• Quiet technology to ensure a super smooth ride
• Air conditioning
• 17 HD LCD screens throughout
• 120 inch dropdown movie screen
• Circular stairs lead up to the bar and lounge
• Suits Casual Buffet style dining for up to 50 guests
• Internal dining table seats a maximum of 10 guests
• External dining table seats 8
• State of the art entertainment system with surround sound system
• Hydraulic lowering bathing platform
• 5 luxury accommodation suites for up to 12 guests
• Environmentally friendly expedition vessel
• Tender available for guests use

Boat Suitability

Corporate charters, corporate harbour cruise Sydney, corporate Christmas party venue, corporate harbour cruises Sydney, corporate entertainment Sydney, corporate events Sydney, corporate meetings

Boat Manufacturer or Brand

Gulf Craft Yachts

CATERING

  Masteka 2 Canape Menus

Masteka 2 Canape Menus
Minimum 20 guests

Canape Menu 1
$79 per person
4 cold canapes, 4 hot canapes, 1 substantial and 2 desserts
Cold Canapes
Drunken chicken salad with enoki and cucumber served in a wonton cup
King prawns with lime, chilli & Japanese mayonnaise (GF)
Frittata of sweet potato, feta, spinach, caramelized onion and sumac (GF) (V)
Vodka and citrus cured ocean trout (GF)
Hot Canapes
Seared scallop with baby corn puree and coriander (GF)
Wild mushroom and gorgonzola arancini with truffle aioli (V)
Wagyu sliders with gruyere cheese, caramelized onion and baby spinach
Herb, honey and soy marinated lamb cutlets (GF)
Substantials
Hot smoked ocean trout nicoise with dill dressing, cherry tomato, green bean, chat potato, olive, caper & lemon (GF)
Fillet of beef served with roast pumpkin, spinach, cherry tomato, chimichurri and toasted pepitas (GF)
Roasted vegetable salad with cherry tomatoes, grapes, ricotta and almonds (V) (GF)
Persian spiced chicken (or haloumi vegetarian option) with pearl couscous, tabbouleh, lemon and sumac dressing
Tandoori lamb (or vegan curry vegetarian option) with jeweled rice, pappadums and mint raita
Desserts
Mini pavlovas with passionfruit mascarpone, strawberry and macadamia (GF)
Salted caramel and chocolate tart with golden popcorn
Tiramisu cups with chocolate coffee beans
Summer berry trifles with pistachio and rose (GF)
Chocolate mousse shots with vanilla cream and cocoa nibs
Lemon polenta almond cakes with citrus icing and crystalized violets (GF)

Canape Menu 2
$99 per person
5 cold canapes, 5 hot canapes, 2 substantial and 2 desserts
Cold Canapes
Thai beef salad with mint, coriander, lime, chilli and Nam Jim served in a wonton cup
Hot smoked ocean trout on blini with crème fraiche and fish roe
Vegan California rolls with kale, sunflower, miso and tamari (GF) (V)
Japanese spiced green tea noodles with salmon tataki (GF)
Sweet and sour eggplant ricotta tartlet (v)
Hot Canapes
Slow cooked beef, sweet onion and red wine pies with house made tomato relish
Peking duck pancakes with hoi sin, cucumber and shallots
Wattle seed chicken and plum skewers (GF)
BBQ saltbush lamb cutlet with bush tomato relish (GF)
Barramundi taco with avocado salsa, iceberg lettuce and aioli
Substantials
Hot smoked ocean trout nicoise with dill dressing, cherry tomato, green bean, chat potato, olive, caper & lemon (GF)
Fillet of beef served with roast pumpkin, spinach, cherry tomato, chimichurri and toasted pepitas (GF)
Roasted vegetable salad with cherry tomatoes, grapes, ricotta and almonds (V) (GF)
Persian spiced chicken (or haloumi vegetarian option) with pearl couscous, tabbouleh, lemon and sumac dressing
Tandoori lamb (or vegan curry vegetarian option) with jeweled rice, pappadums and mint raita
Desserts
Mini pavlovas with passionfruit mascarpone, strawberry and macadamia (GF)
Salted caramel and chocolate tart with golden popcorn
Tiramisu cups with chocolate coffee beans
Summer berry trifles with pistachio and rose (GF)
Chocolate mousse shots with vanilla cream and cocoa nibs
Lemon polenta almond cakes with citrus icing and crystalized violets (GF)

  Masteka 2 Buffet Menus

Mastaka 2 Buffet Menus
A minimum of 20 guests

Option 1
$125 per person

Selection of 2 canapes, 2 mains, 3 sides, 2 desserts

Option 2
$135 per person

Selection of 3 canapes, 3 mains, 3 sides, 2 desserts

Canape
Drunken chicken salad with enoki and cucumber in wonton cup
King prawns with lime, chilli and Japanese mayonnaise (GF)
Frittata of sweet potato, feta, spinach, caramelised onion, sumac (GF) (V)
Vodka & Citrus Cured Ocean Trout (GF)
Thai beef salad with mint, coriander, lime, chilli & nam jim in a wonton cup
Hot smoked ocean trout on blini, crème fraiche and fish row
Vegan California rolls with kale, sunflower miso, tamari (GF) (V)
Japanese spiced green tea noodles and salmon tataki (GF)
Sweet and sour eggplant ricotta tartlet (V)

Main
King prawn, watercress, shaved fennel and radish salad, chardonnay vinaigrette (GF)
Herb crusted salmon fillet on green bean, lemon and olives with cured cucumber (GF)
Baked ocean trout tarator with coriander, mint, walnut and sumac crust (GF)
Roast lamb rumps on minted baby potatoes, peas & crème fraiche
Grilled cajun chicken on corn, chia seed, coriander and lime salad
Persian quail breast with radicchio, manchego, fig, walnut and goats curd (GF)
Roast fillet of beef, horseradish, baby spinach, field mushrooms, balsamic glaze (GF)
Roast fillet of beef with roasted pumpkin, cherry tomatoes, Sicilian olives and pesto oil (GF)

Side
Sugar snap peas, snow peas, pea shoots, orange and hazelnut dressing (GF)
Rocket, fig and candied walnut salad with mustard dressing (GF)
Shredded white cabbage salad with pecorino, pine nuts and sultanas (GF)
Heirloom tomato salad with peach, tarragon and bocconcini (GF)
Warm chickpea salad with roast capsicums, parsley and feta (GF)
Asparagus salad with French beans, soya beans, shallots, chilli and sesame seeds
Chilli roasted sweet potato, zucchini, roast pears, hazelnuts and spinach
Bloody Mary salad of tomato, celery and olives with black rice
Wild and basmati rice salad with almonds, pine nuts, herbs and cranberries
Bread and butter basket

Dessert
Champagne jellies with raspberries (GF)
Ricotta panna cotta with espresso syrup (GF)
Summer berry trifles with pistachio and rose (GF)
Mini pavlovas with passionfruit, mascarpone and strawberry (GF)
Double chocolate and raspberry mini cakes with sour cream icing and raspberry
Salted caramel and chocolate tartlets with golden popcorn
Lemon polenta almond cakes with citrus icing and crystalized violets (GF)
Tiramisu cups with chocolate coffee beans

  Masteka 2 Seafood Buffet Menu

Masteka 2 Premium Seafood Buffet Menu
$165 per person

Minimum 35 guests
Full selection below & selection of 3 salads from side menu

Freshly shucked mix of Sydney Rock & Pacific Oysters
Poached king prawns with sauce selection of lemon in muslin, pink grapefruit mayonnaise, shallot vinaigrette & nam jim Japanese mayonnaise
Trio of sashimi – salmon, tuna loin & kingfish served with soy, wasabi & pickled ginger
Flying fish roe and salmon roe on ice with fresh buckwheat blinis
Ocean trout carpaccio with petals, finger lime & pomegranate
Dill cured gravalax with rye bread, capers, mustard & gherkins
Kingfish tataki with crispy ginger & garlic
Swordfish skewers with dragoncello
Baked king prawns wrapped in prosciutto
Grilled Balmain bugs served in the shell with garlic, chilli, parsley oil
Wakame seaweed salad
Selection of fresh breads
Fresh lemon & lime wedges

Optional Extra - Caviar selection on ice
(POA –price dependent on quality and volume of caviar required)

 

  Masteka 2 Platter Menu

Masteka 2 Platter Menu
$200 per platter

Minimum 3 platters
Serves 20 - 30 guests
A delivery fee of $50 applies for all platters which are not incorporated in a canape or buffet menu
A 10% surcharge applies on Sundays

Trio of Dips
Selection of three house made dips served with Italian breads and seasonal vegetable crudites

Artisan Cheese Platter
Vintage cheddar, goats log, gorgonzola, Bouche d’Affinois, served with muscatels, dried fruit, lavosh, wafers and crackers

Antipasto Platter
Cold meats including truffle salami, bresaola and prosciutto with figs, parmesan, olives, cheesy wands, roast almonds, served with melon and grilled asparagus

Vegetarian Antipasto Platter
Roast capsicum, grilled eggplants, marinated artichoke hearts and mushrooms with bocconcini served with olives and artisan bread

Ham Platter
Honey roast picnic ham with home made relishes, mustards and soft rolls

Cold Seafood Platter
Dozen freshly shucked Sydney Rock & Pacific oysters, poached king prawns with lemon, eshallot vinaigrette, nam jim & Japanese mayonnaise.
500g sashimi of salmon & tuna served with soy, wasabi and pickled ginger.

Sweet Bites
Middle Eastern orange cakes, chocolate and pecan brownies, tiramisu in espresso cups

  Masteka 2 Optional Add ons

Masteka 2 Optional Add ons

Trio of Dips
$8 per person

Trio of dips served with seasonal vegetable crudites, selection of breads and sourdough.

Cold Meat Platter
$10 per person

Truffle salami, bresaola, prosciutto and fig served with a selection of breads and sourdough.

Luxury Cheese Board
$10 per person

Goats cheese, manchego, gorgonzola, Bouche d’Affinois, Maffra vintage cheddar, quince paste, seasonal fruit and crackers

Honey Roast Leg of Ham
$15 per person

Served with relishes, mustard, soft rolls, rocket & parmesan salad and red slaw with chipotle

Honey Roast Ham & Beef Sirloin
$15 per person

Served with relishes, mustard, soft rolls, rocket & parmesan salad and red slaw with chipotle

Fruit Platter
$7 per person

Selection of seasonal fruits

Kids Picnic Boxes (up to 10 years old)
$25 per person
Mixed sandwiches, cup of popcorn, carrot sticks, homemade sausage roll, piece of seasonal fruit and a juice popper

  Masteka 2 Beverage Packages

Masteka 2 Beverage Packages

Beverage Package 1
$15 per person per hour
Sparkling

2013 Seppelt Salinger, Adelaide Hills SA
Rose
2016 Gilardi ’Ravelet’, Provence FR
White wines
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
Red Wines
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
Beers
Corona (Mexico)
Peroni (Italy)
Non – Alcoholic
Selection of non-alcoholic beverages

Beverage Package 2
$20 per person per hour
Sparkling

Mumm NV Cordon Rouge, Reims FR
Rose
2016 Gilardi ’Ravelet’, Provence FR
White wines
2016 Castleforte Pinot Grigio, Veneto IT
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA
Red Wines
2015 Bertaine et Fils Pinot Noir, Aude FR
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA
Beers
Corona (Mexico)
Peroni (Italy)
Non – Alcoholic
Selection of non-alcoholic beverages

Beverage Package 3
$25 per person per hour
Sparkling

Mumm NV Cordon Rouge, Riems, FR
Rose
2016 Gilardi ’Ravelet’, Provence FR
White wines
2016 Paringa Estate PE Chardonnay, Mornington Peninsula VIC
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA
Red Wines
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ
2017 Torbreck Woodcutters Shiraz, Barossa Valley SA
Beers
Corona (Mexico)
Peroni (Italy)
Non – Alcoholic
Selection of non-alcoholic beverages

Selection and vintages may change subject to availability

  Masteka 2 Beverage Consumption List

Masteka 2 Beverage Consumption List

Beverage Consumption List
Champagne

Mumm NV Cordon Rouge, Reims FR - $85 per bottle

Sparkling Wine
2013 Seppelt Salinger Vintage Cuvee, Adelaide Hills SA - $44 per bottle

Rose
2016 Gilardi ‘Ravelet’, Provence FR - $27 per bottle

White Wines
2016 Castleforte Pinot Grigio, Veneto IT - $25 per bottle
2017 Bird in Hand Sauvignon Blanc, Adelaide Hills SA - $27 per bottle
2016 Paringa Estate PE Chardonnay, Mornington Peninsula VIC - $49 per bottle
2017 Pierro LTC Semillon Sauvignon Blanc, Margaret River WA - $57 per bottle

Red Wines
2015 Bertaine et Fils Pinot Noir, Aude FR - $26 per bottle
2016 Hentley Farm ‘The Rascal’ Shiraz, Barossa Valley SA - $35 per bottle
2016 Mt Difficulty Roaring Meg Pinot Noir, Central Otago NZ - $56 per bottle
2017 Torbreck Woodcutters Shiraz, Barossa Valley, SA - $49 per bottle

Beer
Peroni - $8 per bottle
Corona - $8 per bottle

Non Alcoholic
San Pellegrino Sparkling 750ml $8.50 Per Bottle
Aqua Panna Still 750ml $8.50 Per Bottle
Soft Drinks $4.50 Per Serve

Selection and vintages may change subject to availability

 FAQ

Maximum number of guests
80

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Presentation Facilities on board
This boat is well equipped for both interior and exterior gatherings. A 120' movie screen can drop down for a full movie/ presentation experience.
Bose entertainment system, plasma screens in formal lounges and sun deck, all staterooms and cabins fitted with TV/DVD systems and screens with facilities for personal use and global communications and entertainment. CDMA and GSM communication systems.

Entertainment options
Please ask us for more information and quotes if you require musicians, team building, massages, entertainers or security personnel for example.

Catering Options
This vessel is fully catered. Please browse the menu links below. If you have catering preferences or dietary requirements, please do not hesitate to ask.

Booking and Payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.

Cancellation Policy
See General Booking Information below

Technical Specifications:
LOA 37.1m, 122’
Beam 7.4m, 24’
Draft 2.25m 7.5’
Displacement (half) 200T
GRT 254T
Max Speed 18.3 Knots
Cruising Speed 14 Knots
Long Range Speed 8.5-10 Knots
Fuel 23,000 Litres
Water 5,000 Litres
Range @ 8.5 Knots 3000 nm
Hull Material GRP
Naval Architecture Dubois-Kha Shing
Exterior Styling Dubois Naval Architects
Interior Design Dick Young UK
Builder-Year Kha Shing-2009
Classification Bureau Veritas, Charter Yacht, Motor,C+Hull, Machine–Unrestricted Navigation
Survey NSW Maritime, 1C + 1D
Engines Cat 32 1675 HP x2
Generators ONAN 65 KVA x 2
Stabilizers Oversized Naiad 525, incl. Stabilization at Anchor (latest technology)
Engine Room Air Delta “T”
Windlass-Capstans Muir
Bow Thruster Naiad 68 HP
Water makers Sea Recovery, Aqua Whisper x2 (10Ton/Day)
Waste Treatment Plant Headhunter IMO Approved.
Shore Power Convertor Atlas Shore Power converter for International power conversions
Tender #1 Custom Castoldi 16’ 125 HP diesel jet
Tender #2 Custom Castoldi 15’ 125 HP diesel jet

 

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0438 177 283

Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight