SHORE THING

Includes Captain

February - October
Minimum 4 hours
$2,200 per hour

Morning Brunch or Sunset Cruise
3 hours - $6,850 (On Application)

Day Rate
6 hours - $12,999

November - January
Minimum 4 hours
$2,500 per hour

Morning Brunch or Sunset Cruise
3 hours - $7,850 (On Application)

Day Rate
6 hours - $14,999

Event Guest Capacity:
Maximum 70 guests in smooth waters (1E)
Maximum 45 guests in partially-smooth waters(1D)

BYO Information
BYO Alcohol
$5 per person per hour (On Request Only)
Includes cupware, ice and soft drinks package
Can accept delivery prior to your charter date, given sufficient time for chilling
Delivery date must be arranged prior to charter and is subject to availability.

BYO Catering
$5 per person per hour (On Request Only)
Non-Peak season only
Includes use of galley, cutlery, plates, platters, standard condiments, serviettes

Public Holiday Information
25% surcharges on yacht hire, Food & Beverage packages
100% on Chef & Waitstaff fees

Special Events - prices are POA
Include
Australia Day | Boxing Day | Christmas Day | New Year's Day | New Year's Eve

Vivid Information
Up to 20 pax with BYO Beverages - $7,750
24 May - 15 June 2024

Duration
Enjoy 2 hours cruise
First class views of the light of vivi 2024

Includes
Canapes
Mushroom, bamboo shoot and garlic chive gow gee, chilli, lime & coriander dipping sauce (v)
Prosciutto di Parma, rye crouton, fried rosemary, parmesan whip
Arancini, saffron & mozzarella, chive aioli (v)
Crisp salt & pepper calamari, miso ailoi, bao bun

Dessert
Chocolate brownie, salted caramel (v)

*** No Shoes Policy
Shore Thing has a Strictly No-Shoe policy on board
A welcome mat and chairs will be provided for guests embarking on the yacht
to remove their shoes
All guests' shoes will be stowed safely on board during the charter

Onboard Catering Information
• All items on our catering menu can be customized to accommodate dietary requirements.
• A minimum spend of $2,500 applies for onboard catering.
• All prices are inclusive of GST and may vary based on menu availability.
• Final menu selections and dietary requirements must be confirmed at least 14 working days
prior to your charter. If selections are not confirmed within this timeframe, a set menu will be provided.
• A chef is required for all onboard catering.

Please Note
• All alcoholic beverage packages must be purchased in conjunction with either
an onboard catering package or an alternative substantial catering option.
• A 25% surcharge applies to catering and beverage packages on Public Holidays.
• Provides a responsible service of alcohol.
• Beverage options and pricing are subject to availability and may change without notice
• May at times need to adjust menu items based on availability and seasonal produce.
• Pricing is subject to change due to inflation

Wait Staff Fees
1 wait staff required per 10 guests
 $110 per staff per hour

Chef Fees
$125 per chef per hour

Canape Packages
1 chef required for 40 guests

Buffet Packages
1 chef required per 40 guests

Formal Dining
Single selection - 1 chef required per 12 guests
Alternative serve - 1 chef required per 10 guests
Additional charge of $600 is payable for 10+ guests
Price includes hire of the table, linen and chairs required Maximum numbers 28

Lifeguard
1 guard for every 10 guests
$110 per additional hour

Entertainment & Swimming

Jacuzzi
$950 (6 guests)

Tender Hire
4 hours - $1,950 up to 8 guests

Ocean Beach Club
Minimum 6 hours - $2,250 including lifeguard fee

Beach Towel
BYO (FOC) or $5 per person

Lifeguard
$110 per hour
1 lifeguard required per 10 guests

Additional Cabins
Master Cabin - $400
VIP Cabin - $300

Price On Applications
Security
DJ & Live Entertainment
Floral & Balloon Decorations
Bump-in / Bump-Out
Relocation Fees

Please Note
All in-water activities require lifeguards to be employed for safety at the charterers expense
Anyone who wishes to participate in any water activities will not be permitted to consume any alcohol

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.