PRIVACY

Includes Captain

January - March & October
$1,650 per hour
Weekday - minimum 3 hours
weekend - minimum 4 hours

April - September
$1,500 per hour
Minimum 3 hours

November - December
$1,850 per hour
Minimum 4 hours


BYO Information
BYO Beverages
Amenities fees - $25 per person

BYO Catering
Amenities fees - $25 per person

Optional
Cutlery/Crockery hire - $5 per person

Please Note
Strictly No BYO
November / December on Thursday - Sunday


Public Holiday Information
25 % surcharge base on total cruise spend

CONSUMPTION BAR MINIMUM SPEND $1000

Wait Staff & Bar Staff
Staff to Guest Ratio of 1:10 required
(minimum 2 required per charter)

$350 - 4 hour charter
$87.50 per hour thereafter

Chef Fee
$500 - per 4 hour charter
Required on all Buffet  &  3 Course Menus

Galley Manager
$600 - per 4 hour charter
$150 per additional hour thereafter

Entertainment
DJ Hire
$650 - 4 hours
$100 per additional hour

Tender Hire - $1,000
Includes captain
Tender use for the duration of the cruise

Pick Up & Drop Off Wharf Fees Apply $150  |  $75 Per Access 
$250 to Open Pyrmont Bridge