Call 02 9328 4748



HIILANI

95' Luxury Motor Yacht New Year's Day Charter

Luxury awaits you aboard this stylishly appointed Italian built motor yacht. Indulge with friends, family or business associates in total style and comfort. Hiilani offers vast amounts of exterior space whilst still allowing ample weather protection. Combining a luxury crewed charter with the magnificence of Sydney Harbour is an experience your guests will never forget.


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HIILANI

New Years Day

From $3750 Per Hour

45 Max Passengers

45 Cocktail Style

45 Casual Buffet

30 Table Dining

This boat does not allow
'Bring Your Own Food or Beverages'



Prices


HIILANI Prices


Total cost =    Vessel Hire  
  Food   +  Beverages  
+   Staff Fees 
+    Optional Extras  
  Wharf Fees  



Vessel Hire Prices

Includes Captain

New Year's Day
$3750 per hour
Minimum 4 hour charter $15,000
Includes a surcharge for the public holiday


A 20% surcharge will occur on all food and beverages



  Food & Beverage

A 20% surcharge will occur on all food and beverages

  Hiilani Canape Menus 

Hiilani Canape Menus
All prices are inclusive of a chef on site for 5.5 hours
For under 20 guests an additional chef charge of $275 will be charged

Canape Menu 1
8 pieces per person
$50 per head
(No chef – Delivery & Collection of platters)
Wild mushroom tortes with beetroot chips (GF) (veg)
Tomato, bocconcini and basil tarts (veg)
Little felafel wraps with silken hummus, asparagus, pomegranate molasses and chives (vegan)
Spiced chicken rice paper wraps (GF)
Petit buckwheat and dill blinis with smoked salmon and salmon pearls (GF)
Peking duck pancakes with cucumber and hoi sin – tied with a chive
Ribbon sandwiches with chicken mint toasted almonds and mint / Pumpkin, ricotta and mint (veg)
Little pies with chicken, leek, rosemary and white wine

Canape Menu 2
11.5 pieces per person
$80 per head
Tempura salt and pepper asparagus spears with lime aioli (veg)
Little fajitas with charred corn, black bean, avocado, chipotle chilli, lime and mint (veg)
Pumpkin, spinach and thyme tortes (GF) (veg)
Caramelized beetroot and gorgonzola tarte tatin with a cabernet glaze (veg)
Tamarind marinated king prawns with mint (GF)
Blinis with smoked salmon, crème fraiche and finger lime (GF)
Little pies with chicken, leek, rosemary and white wine
Steamed BBQ pork buns
Beef sliders with cheddar, tomato relish and cos
Substantial Item
Sri Lankan style chicken curry with basmati (GF) (veg option possible)
Sweet canape
Assorted miniature desserts (1.5 pp)

Canape Menu 3
13.5 pieces per person
$100 per head
Wild and cultivated mushroom tortes with labna and mint (GF) (veg)
Tempura salt and pepper asparagus spears and zucchini flowers with lime aioli (veg)
Tomato, basil and shaw river buffalo mozzarella tarte tatin (veg)
Sesame crusted seared tuna with lemon puree and capers (GF)
Skewered king prawns with chilli, ginger and coriander (GF)
Brik pastry cylinder with ocean trout tartare, capers, parsley and finger lime
Crab and ginger dumplings with sticky black vinegar
Duck, shisu and hoi sin in a crisp cornet
Wagyu fillet steak sliders with cos, gruyere, pickle and tomato chilli relish
Carpaccio of beef with rocket, mascarpone and parmesan (GF)
Substantial Items
Steamed barramundi fillet with chilli, ginger, shallot and soy on steamed rice (GF)
Lamb kofte pita in bamboo bowls with cumin, coriander, fennel, apple and minted yoghurt
Sweet Canapes (1.5 pp)
White chocolate and raspberry shortbread tarts
Miniature lemon meringue pies

Canape Menu 4
14 pieces per person
$85 per head
Beetroot, thyme and Persian feta arancini (veg)
Capsicum, snowpea, peanut, mint, Thai basil, pickled cucumber and vermicelli rice paper rolls (veg) (GF)
Tomato, bocconcini and basil tarts (veg)
Steamed BBQ pork buns
Crisp potato roestis with avocado, parmesan, slow roast tomato and watercress (veg)
Steamed scallop and snowpea wontons
Freshly peeled king prawns tossed in chilli and lime skins (GF)
Peking duck pancakes
Little beef and Guinness pies
Chorizo, pumpkin and mint tortes (GF)
Teriyaki chicken and sesame skewers (GF)
Chicken, chilli, avocado and lime fajitas
Little wagyu sliders with baby cos, cheddar and dill pickle on brioche buns (GF possible)

  Hiilani Buffet Menus 

Hiilani Buffet Menus
All prices are inclusive of a chef on site for 5.5 hours
For under 20 guests an additional chef charge of $275 will be charged

Buffet Menu 1
$95 per person
Canapes
Pumpkin, spinach and thyme tortes (GF) (veg)
Capsicum, snowpea, peanut, mint, Thai basil, pickled cucumber and vermicelli rice paper rolls (veg) (GF)
Skewered king prawns with preserved lemon, coriander, ginger and mint (GF)
Buffet
Honey glazed leg of ham with assorted mustards – carved at the table
Crisp skinned roast chicken, with rosemary, lemon and garlic
Salmon Wellington - Salmon wrapped in pastry with spinach, basil and ricotta
Peas, shoots, rocket, radicchio, feta, lemon and parsley
Quinoa salad with beetroot, pumpkin, spinach and basil
Rolls and butter
Dessert
Little chocolate eclairs
Lemon curd shortbread tarts

Buffet Menu 2
$115 per person
Canapes
Tomato, basil and shaw river buffalo mozzarella tarte tatin (veg)
Wild and cultivated mushroom tortes with labna and mint (GF) (veg)
Sesame cornets with sashimi salmon, wasabi cream and pickled cucumber
Peking duck pancakes
Buffet
Black onyx wagyu with green peppercorn sauce
Harissa crusted salmon with cucumber ribbons and green chilli salsa
King prawns, peeled to the tail, with lemon wedges
Crisp roast kipfler potatoes tossed in lemon zest, rosemary and rocksalt
Vietnamese coleslaw with Thai basil, coriander & toasted cashews
Heirloom tomato, buffalo mozzarella, avocado and olive salad
Rolls and butter
Dessert
Individual pavlovas with mango, passionfruit and mint
Belgian chocolate fudge cake with crème fraiche and strawberries

  Hiilani Beverage Packages 

Hiilani Beverage Packages

Premium Beverage Package
$16 per person per hour

Beer
Peroni
Cascade Light
Wine
Chandon NV Brut
Villa Maria Sav Blanc
Piramma Pinot Noir
Non Alcoholic
Sparkling water, soft drinks, juices etc.

Deluxe Beverage Package
$20 per person per hour

Beer
Peroni 
Corona
Cascade light
Wine
Chandon NV Brut
Piramma - Pinot Noir / Bowen Estate - Cab Sav
Dog point - Sav Blanc / Riotor Chataeu - rose
Non Alcoholic
Sparkling water, soft drinks, juices etc

Beverages on Consumption Available

Staff Fees

$360 per wait staff for a 4 hour charter
1-15pax – 1 x wait staff
16-30pax - 2 x wait staff
31-45pax - 3 x wait staff
Includes a surcharge for the public holiday

Chef Fee

Monday to Friday - $435.60
Saturday - $514.80
Sunday - $594
Includes a surcharge for the public holiday

Additional Hours 

Wait staff - $54 per hour per wait staff

Optional Extras

Catered food and beverage package options
5 m tender with 70hp outboard and water sports equipment available for guests use.

Wharf Fees


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Public holiday 20% surcharges apply
No stiletto heels to be worn on board

Features

Features:

Catering Available     

BBQ Available     

This boat has a licenced bar     

You can bring your own music     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     

Air conditioning available     

Brand:

Custom Built

Specifications:

• 28 metres.
• Built 1973, newly refitted in 2005
• Full air conditioning and heating
• LCD TV, DVD, CD, Bose sound system
• Cocktail and buffet dining for 45 guests
• 3 dining tables (for up to 10 guests each)
• Fully Licenced
• Swim platform and outdoor shower
• Accommodation for up to 9 guests
• 4 luxury cabins with ensuites

Boat Suitability:

Corporate and social charters, business meetings, and seminars.
Overnight charters in Sydney Harbour

More Info


 Frequently Asked Questions

Dining and seating arrangements
Cocktails 45 guests
Buffet 45 guests
Formal 30 guests (3 tables of 10 seats each are available)
Top Deck:
There is seating and lounges available for guests use.
Alfresco table seating at 1 table 10 guests
Middle Level Interior Saloon:
Intimate interior banquet for 10 guests
Middle Level Rear Aft Deck:
Table seating for 10 guests

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options/Presentation Facilities
This boat is well equipped for both interior and exterior gatherings. The entertainment system comprises of the following:
LCD TV (main saloon)
DVD
CD
Bose sound system
Hilani has a CD library but if you wish to bring your private collection we will be happy to play it for you.
We can also arrange; decorations and theming, relaxation and massage therapists, comedians and magicians, murder mystery evenings, laser shooting, wine evenings, live music, karaoke, harpists and string quartets. Please ask us for more information and quotes.

Catering
This vessel has caterers available, which have been chosen for excellence in food and service.
It is licensed to serve alcohol.
It is essential that you book in wait staff. Please book in advance of your charter.
For more details, browse menu links below.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own CDs if you have not booked a DJ.

Booking and Payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.

Cancellation Policy
See General Booking Information below

Boat inspections are welcome by appointment.

 

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0438 177 283

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight