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HIILANI

95' Luxury Motor Yacht New Year's Day Charter

Hiilani is a meld of Italian design meeting classic style with luxury, ideal for private corporate event yacht charters.

Luxury awaits you aboard this stylishly appointed Italian built motor yacht. Indulge with friends, family or business associates in total style and comfort. Hiilani offers vast amounts of exterior space whilst still allowing ample weather protection. Combining a luxury crewed charter with the magnificence of Sydney Harbour is an experience your guests will never forget.


Click any image to enlarge

HIILANI New Years Day


BASIC INFORMATION

45 Max Passengers

45 Cocktail Style

45 Casual Buffet

30 Table Dining


PRICES

Includes skipper and crew

New Year's Day
$3750 per hour
Minimum 4 hour charter $15,000
Includes a surcharge for the public holiday

Wait staff: 
$360 per wait staff for a 4 hour charter
1-15pax – 1 x wait staff
16-30pax - 2 x wait staff
31-45pax - 3 x wait staff
Includes a surcharge for the public holiday

Chef Fee

Monday to Friday - $435.60
Saturday - $514.80
Sunday - $594
Includes a surcharge for the public holiday

Additional Hours 

Wait staff - $54 per hour per wait staff

Pick up and drop off wharf fees apply

A 20% surcharge will occur on all food and beverages


Options

Catered food and beverage package options
5 m tender with 70hp outboard and water sports equipment available for guests use.


Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Public holiday 20% surcharges apply
No stiletto heels to be worn on board

FEATURES

• 28 metres.
• Built 1973, newly refitted in 2005
• Full air conditioning and heating
• LCD TV, DVD, CD, Bose sound system
• Cocktail and buffet dining for 45 guests
• 3 dining tables (for up to 10 guests each)
• Fully Licenced
• Swim platform and outdoor shower
• Accommodation for up to 9 guests
• 4 luxury cabins with ensuites

Boat Suitability

Corporate and social charters, business meetings, and seminars.
Overnight charters in Sydney Harbour

Boat Manufacturer or Brand

Aqua Bay

CATERING

A 20% surcharge will occur on all food and beverages

  Hiilani Canape Menus

Hiilani Canape Menus

Canape Menu 1
$50 per person

Snack Menu (suitable for shorter cruises)
A selection of 8 elegant canapés
Cold selection
Poached salmon salad on brioche toast with dill and pickled red onion df
Cherry bocconcini, caper & olive crostini with marjoram v
Gravlax – fennel and dill cured Tasmanian salmon with honey mustard dressing df
Tandoori lamb on dahl pikelet with eggplant relish and coriander yoghurt
Peking duck pancakes with salted cucumber and Hoi Sin
Cold selection
Beef and burgundy pies homemade tomato sauce gf
Lemon chicken with spinach and olive tapenade gf df
Summer vegetable tartlet with marinated feta v
Includes
All elegant canapés (no dessert items)
Created for 2-3 hour charter
No Chef on board – heat and serve menu

Canape Menu 2
$80 per person

The Lunch / Dinner
A selection of 7 elegant canapés, 2 x substantial canapés and 1 x sweet canape
7 x elegant canapés
Gravlax – fennel and dill cured Tasmanian salmon with honey mustard dressing df
Rye Blini with Yarra Valley caviar, dill crème fraiche & cucumber
Vegetarian rice paper roll with coriander & lime v df gf
Pork belly with Davidson plum jam, puffed pork skin & fennel pollen gf df
Lamb koftas with green pea and mint sauce gf
Fig and prosciutto crostini with gorgonzola cream
Pulled pork slider with pear and apple slaw df
2 x substantial canapés
F/C Crumbed flathead chips, lemon and tartare sauce df
Herb roasted lamb backstrap risoni with roasted cherry tomatoes, asparagus and fetta
(can be served as a vegetarian option)
1 x sweet elegant canapé
Wattle seed pannacotta with bush passion fruit gf
Includes
7 x elegant canapés, 2 x substantial canapés, 1 x sweet canapé
Cost of Chef on board for numbers 25 and over
Nb / Less than 25 guests a Chef charge will apply
Delivery and pick-up

Canape Menu 3
$95 per person

Substantial Dinner
A selection of 8 elegant canapés , 2 x substantial canapés and 2 x sweet canape
8 x elegant canapés
Sydney rock oyster, finger lime and ginger gf df
Mini lobster roll, pickled celery, Blond’s Kewpie tartare
Cherry bocconcini, caper & olive crostini with marjoram v
Seared scallops, brown mushroom duxelle and cumin gf
Beef and pancetta skewers with tarragon dipping sauce gf
Pulled pork slider with pear and apple slaw df
Porcini arancini with spinach and salsa verde
Lemon chicken with spinach and olive tapenade gf df
2 x substantial canapés
Goan barramundi and prawn curry with cumin steamed rice, coriander & green chili salad df
Lime and honey marinated chicken, daikon noodles, coriander, mint and chilli df
2 x sweet elegant canapé
White chocolate mousse with berries & toasted almonds gf
Nutella Éclair with hazelnut crumble
Includes
8 x elegant canapés, 2 x substantial canapés, 2 x sweet canapés
Chef on board for numbers 25 and over
Less than 25 guests a Chef charge will apply
Delivery and pick-up

Canape Menu 4
$80 per person
Party food menu
8 x elegant canapés

Vegetable spring rolls with soy ginger dip v df
Chicken and mushroom pie with homemade tomato sauce
Salt and pepper prawn dumpling with chilli soy
Pizzetta with pumpkin, taleggio, pine nuts and wild rocket v
Thai style pork satay with roasted peanut and tamarind sauce
Peking duck pancakes with salted cucumber and Hoi Sin
Fig and prosciutto crostini with gorgonzola cream
Crispy pork belly with plum jam, puffed pork skin & fennel pollen gf df
1 x substantial canapé
F/C Crumbed flathead chips, lemon and tartare sauce
Includes
8 x elegant canapés, 1 x substantial canapé
Chef on board for numbers 25 and over
Less than 25 guests a Chef charge will apply
Delivery and pick-up
 

  Hiilani Buffet Menus

Hiilani Buffet Menus

Buffet Menu 1
$90 per person

Canapés on arrival
Poached salmon salad on brioche toast with dill and pickled red onion df
Cherry bocconcini, caper and olive crostini with marjoram v
Buffet Menu
Assorted artisan breads with Danish butter
Red quinoa, tomato, cos lettuce and pickled onions v gf df
Ultimate green salad with eschallot dressing v gf df
King prawns with cocktail sauce and lemons wedges (3 per person) gf
Grain fed rump steaks with spinach and sauce bordelaise gf
Seared salmon with roasted fennel and lemon yoghurt gf
A selection of relishes and mustards
Tiramisu with ‘Mr Black’ coffee liqueur
Includes
Chef on board for numbers 25 and over
Less than 25 guests a Chef charge will apply
Delivery and pick-up

Buffet Menu 2
$110 per person

Canapes on arrival
Mini lobster roll, pickled celery, Blond’s Kewpie tartare
Cherry bocconcini, caper & olive crostini with marjoram v
Beef and pancetta skewers with tarragon dipping sauce gf df
Buffet Menu
Assorted artisan breads with Danish butter
Red quinoa, tomato, cos lettuce and pickled onions v gf df
Ultimate green salad with eschallot dressing v gf df
Chat potatoes with rosemary, spring onions and creamy mustard mayonnaise V
King prawns with cocktail sauce and lemons wedges (3 per person) gf
Rosemary roasted chicken breast with baked golden shallots df gf
Grain fed rump steaks with spinach and sauce bordelaise gf
Panfried barramundi fillet with sesame glazed Chinese broccoli df
A selection of relishes and mustards
Homemade meringue with lemon curd and fresh fruits
Tiramisu with ‘Mr Black’ coffee liqueur
Includes
Chef on board for numbers 25 and over
Less than 25 guests a Chef charge will apply
Delivery and pick-up

  Hiilani Platter Menus

Hiilani Platter Menus
To be served in conjunction with canape / buffet menus
Enough for 10-15 guests to share

House made dips platter
$90 each

Three house made dips with a selection of crisp tortillas, baked Lebanese bread with dukkah and toasted baguette

Vegetarian Antipasto Platter
$100 each

House made dips, grilled and pickled vegetables, olives and honeyed fetta with crisp tortillas, baked Lebanese bread and toasted baguette

Charcuterie Platter
130 each

Italian sopressa, prosciutto, grilled chorizo, Danish salami and pastrami with a selection of marinated olives and pickles and crusty sourdough rolls

Cheese platter
$130 each

Aged cheddar, French double brie and gorgonzola dolce. With fig jam, dried fruits, crusty baguettes and sesame lavosh

Shellfish platter
$200 each

20 freshly shucked Sydney rock oysters and 20 king prawns
Served with fresh lemon and dipping sauces

  Hiilani Beverage Packages

Hiilani Beverage Packages

Premium Beverage Package
$16 per person per hour

Beer
Peroni
Cascade Light
Wine
Chandon NV Brut
Villa Maria Sav Blanc
Piramma Pinot Noir
Non Alcoholic
Sparkling water, soft drinks, juices etc.

Deluxe Beverage Package
$20 per person per hour

Beer
Peroni 
Corona
Cascade light
Wine
Chandon NV Brut
Piramma - Pinot Noir / Bowen Estate - Cab Sav
Dog point - Sav Blanc / Riotor Chataeu - rose
Non Alcoholic
Sparkling water, soft drinks, juices etc

Beverages on Consumption Available

 FAQ

Dining and seating arrangements
Cocktails 45 guests
Buffet 45 guests
Formal 30 guests (3 tables of 10 seats each are available)
Top Deck:
There is seating and lounges available for guests use.
Alfresco table seating at 1 table 10 guests
Middle Level Interior Saloon:
Intimate interior banquet for 10 guests
Middle Level Rear Aft Deck:
Table seating for 10 guests

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options/Presentation Facilities
This boat is well equipped for both interior and exterior gatherings. The entertainment system comprises of the following:
LCD TV (main saloon)
DVD
CD
Bose sound system
Hilani has a CD library but if you wish to bring your private collection we will be happy to play it for you.
We can also arrange; decorations and theming, relaxation and massage therapists, comedians and magicians, murder mystery evenings, laser shooting, wine evenings, live music, karaoke, harpists and string quartets. Please ask us for more information and quotes.

Catering
This vessel has caterers available, which have been chosen for excellence in food and service.
It is licensed to serve alcohol.
It is essential that you book in wait staff. Please book in advance of your charter.
For more details, browse menu links below.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own CDs if you have not booked a DJ.

Booking and Payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.

Cancellation Policy
See General Booking Information below

Boat inspections are welcome by appointment.

 

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0438 177 283

Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight