Call 02 9328 4748


100' Azimut Luxury Yacht New Year's Day Charter

As one of Sydney's finest vessels, Sydney Harbour Escapes is proud to represent Lady Pamela Azimut superyacht for private charter. She was built by the Italian Benetti Ship builders and is a show of glorious hardwoods with marble and gold finishing. With three levels of luxury, your guests will enjoy many entertainment areas including luxurious lounging, bars and BBQ areas. A large sunshade ensures protection from the sun when needed. The back transom folds down to form a huge swimming platform for enjoying those wonderful warm lazy days.

Click any image to enlarge


New Years Day

From $POA Per Hour

34 Max Passengers

34 Cocktail Style

34 Casual Buffet

16 Table Dining

8 Overnight Charter

This boat does allow
'Bring Your Own Food and Beverages'



Total cost =    Vessel Hire  
  Food   +  Beverages  
  Wharf Fees  

Vessel Hire Prices

Includes Captain

New Year’s Day
6 hour maximum charter
Includes a public holiday surcharge

BYO Charters
$10 per person food surcharge applies
$10 per person beverage surcharge applies
Includes all crockery, cutlery, cups, utensils, serving equipment, eskies and ice

Spa not available for day charters

A 20% surcharge will apply to all food and beverage packages

  Food & Beverage

  Lady Pamela Canape Menu 

Lady Pamela Canape Menu
$65 per person (3 Cold, 3 Warm, 1 Substantial, 1 Dessert)
$82 per person (4 Cold, 4 Warm, 2 Substantial, 1 Dessert)
$105 per person (4 cold, 4 Warm, 2 Substantial, 1 Dessert plus one food station either glazed ham or charcuterie and cheese)

Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with gold heirloom cherry tomato ,whipped ricotta ,pecorino ,black olive , basil reduction on spoon (v)(gf)
House smoked duck breast,sour cherys,crisp pear,shaved hazelnut,(gf)
Black Angus beef tataki ,king brown mushroom,miso mayonnaise,crisp shallots (gf)
King Salmon tartare,horse radish,capers,charcoal wafer cone,roe
Cold peeled King Prawns with citrus mayo (gf)
Caramelized soy free range chicken,ginger,sesame,baby greens,shredded nori on betal leaf (gf)
QLD spanner crab,caviar,edume beans,cream frache hand made tart
All cold canapes can be made gluten free

Wild mushroom,pea,pecerino,anancini balls with panko crust,truffle aioli (v)
Seared Clean water scallops,daikon,cucumber,green chilli salad,nam jim dressing (gf)
Soy glazed duck breast with spiced orange glaze,sour cherry sour dough crisps
Grilled chorizo,black bean,spiced avocado,chery tomato quesadilla
Pop corn tiger prawns,cucumber lime coconut salad,sriracha mayonnaise, on spoon (gf)
Peppered lamb lion,capernata,feta,toasted pine nuts (gf)
Grass fed beef mini pie with home-made short-crust pastry and spiced mushey peas

Moroccan spiced lamb shoulder ,chermula,chickpea,cucumber Rita (bowl)
Miso crusted Black Angus sirloin salad,soba noddles,baby greens crispy onions
Tasmanian salmon poke with Japanese pickles,soy lime dressing shredded nori (bowl)
Sauté gnocchi QLD tiger prawns,butternut pumpkin, sage,drunken rasins , burnt lemon butter (bowl)
8-hour slow-roasted Berkshire pork belly,hoisin, asian slaw,roll
Vegie burger,blackend,haloumi,piquillo peppers,salsa verde
Crispy fried Korean chicken,kimchi slaw ,red eye mayo on milk bun

Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Passion fruit,rosewater cream,crushed merangue,haleznut
New season peach ,raspberry ,mascarpone,short bread crumble (on spoon)
Salted caramel and chocolate brownie crumble tart
Triple cream brie with pear and caramelized walnut on crisp

  Lady Pamela Seafood Buffet Menus 

Lady Pamela Seafood Buffet Menus
$155 per person

Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Cold Platter
Pepper-seared Yellow fin tuna Tataki,pickled daikon,wild mushroom,aged soy
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with chermula,chickpea,harrissa spiced yogurt (gf)
Salt and peeper squid , new season potato salad,chorizo,dry chilli
Buffet Sides
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Sauté Brocclini,oyster sauce,smoked chilli,crispy onion
Handmade bread rolls, cultured butter
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread


  Lady Pamela Grazing Stations Menu 

Lady Pamela Grazing Stations Menu
Minimum 20 person

20 pax to 36 pax require a $300 chef charge

Sashimi Station
$18 per person
Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Sushi and Sashimi Station
$22 per person
section on hand made sushi and fresh seasonal seafood served raw and carved

Dumpling Bar
$15 per person
selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station
$15 per person
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Glazed Ham Station
$17 per person
served warm and carved to order served with mustards, pickles and soft rolls

Caviar Station
Price of Application
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$17 per person
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$15 per person
Selection of both local and imported cheeses with various breads and classic accompaniments

  Lady Pamela Fine Dining Sample Menu 

Lady Pamela Fine Dining Sample Menu
Minimum 8 people
$114 per person

Your choice of One Entrée, One Main, One Dessert

Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered lamb loin,slow cooked shoulder,globe artichoke,broad beans, peas , jus
De-boned corn-fed chicken, sweet corn,red pepper, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna-cotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

  Lady Pamela Buffet Platter Menu 

Lady Pamela Buffet Platter Menu

Gold Buffet Package
$105 per person

(2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter)
Platinum Buffet Package
$128 per person

(2 x canapés on arrival, 3 cold platters, 3 warm platters, 2 dessert platters)

Cold Platters
Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise,watercress and lemon (gf)
House-smoked Petune ocean trout with shaved zucchini,radish,fennel,wasbi cream fraiche (gf)
Cured and aged salumi ,olives , pickled red onion,grilled eggplant ,cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Pepper-seared Yellow fin tuna Tataki,pickled daikon,wild mushroom,aged soy
Orecchiette salad,broccolinli,Meredith goats cheese feta,peas,dry chilli,lemon
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Grilled miso Tasmanian salmon,soba noodles,baby greens lime chilli dressing
8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale,bbq zucchini and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken ,peanut sambal,stickey greens,toasted coconut ,lime(gf)
Crispy-skinned W.A Cone Bay barramundi,roasted red pepper,black olive,harrisa,shaved zucchini (gf)
Moroccan spiced grilled vegetables ,chermula,chickpea,cucumber Rita

Dessert Platters
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Buffet Sides
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Wharf Fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted on board Seven Star as they may damage the decks.
If you are wishing to swim during your charter, please bring own towels.



Catering Available     

BBQ Available     

Bring your own drinks available     

Bring your own food available     

You can bring your own music     

A microphone & PA system available     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     

Air conditioning available     




• Length: 100 ft (30.48 metres)
• Fully safety surveyed
• CD player in all cabins
• Air conditioner
• 2 ice makers
• Washer and dryer
• Cockpit BBQ
• Watermaker - 2200 LTR per day
• Coffee maker
• Satellite TV and communications
• Sound system and Foxtel in all cabins
• Fridges, freezers and ice box
• 5 bathrooms, 4 showers, vacuflush toilets
• 4 sleeping cabins, 2 double berths and 4 single berths
• Full beam master cabin
• Large swimming platform
• Samsung curved 65" TV and DVD in all cabins
• Sound system and Foxtel in all cabins
• Water toys and tender

Boat Suitability:

Private charters Sydney, corporate cruises, wedding cruises

More Info

 Frequently Asked Questions

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Lady Pamela is surveyed to hold a maximum of 34 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Lady Pamela is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Lady Pamela is equipped with 5 bathrooms and 4 showers for guests use

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

BYO Catering
Are we allowed to bring our own food and drinks?
Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked in our galley.

Do I have to wash up the dishes?
No! Sit back and relax and the crew will do that for you.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Shoes are not permitted on board.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a water taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight