Prices
MAJOR TOM Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Wharf Fees
Vessel Hire Prices
Includes Captain
New Year's Day
$720 per hour
Minimum 4 hour charter $2880
Includes a surcharge for the public holiday
Amenity Fee
$100 Amenity Fee applies
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies
Please Note - BYO Ice
A surcharge will apply on all food and beverages
Food & Beverage
Major Tom Catering Options
Major Tom Catering Options
Menu One
$35 per person
Teriyaki bbq chicken thighs with orange and tahini
Bbq eye fillet with garlic, chilli and soy post-marinade
Mixed leaf salad with lemon vinaigrette
Carrot, beet and cabbage slaw with sesame dressing and toasted pepitas
Harissa spiced carrot salad with bulghur wheat, feta and herbed tahini
Dressing
Iggys bread roll
Menu Two
$50 per person
Bbq chipotle chicken thighs and housemade chipotle bbq sauce
Indian spiced bbq lamb leg with spring onion and coriander
Raw fish ling ceviche with watermelon, cucumber, lime and corn chips
Pea, cucumber and farro salad with feta and pomegranate
Lentil, cherry tomato and radicchio salad with balsamic dressing
Shaved cabbage, zucchini and cabbage salad with lemon and pecorino dressing
Iggys bread roll
Menu Three
$65 per person
Maple glazed bbq king salmon with chilli and fennel
Ginger miso roast pork scotch and herbs
Lemongrass bbq chicken thighs
Bbq chipotle eye fillet with housemade chipotle bbq sauce
Kale and roast sweet potato salad with miso dressing
Roast eggplant salad with tahini, oregano and chilli
Mixed leaf salad with lemon vinaigrette
Shaved cabbage, zucchini and fennel salad with lemon and pecorino dressing
Iggys bread roll
Additional Dessert Menu
$5 per person
(Please choose one)
Strawberry and rose eton mess
Housemade tiramisu
Flouress chocolate oblivion torte
(all desserts made to share)
Additional Grazing Board Menu
Vego
$5 per person
seasonal raw vegetables, beetroot hummus, green tahini dip, roast
Pumpkin dip, assorted leaves, flat breads, falafel chips
Pate n pickle
$5 per person
Duck liver pate, cornichons, iggy's ficelle, goats cheese,
Beetroot pickle, assorted leaves
Trout
$10 per person
House cured beetroot trout, herbed creme fraiche, red onion pickle,
Cucumber ribbons, assorted leaves, rye, assorted crackers
Classic
$10 per person
Proscuitto, salami, three cheeses, olives, assorted crackers,
Assorted leaves
Major Tom BBQ Menu
Major Tom BBQ Menu
$35 per person
Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade.
Selection of organic sausages.
Home-made marinated teriyaki Chicken thighs.
Colourful gourmet garden salad
Getonaboat’s famous home-made Potato Salad
Major Tom Seafood Menu
Major Tom Seafood Menu
55 per person
Fresh large tiger prawns, served with home-made wasabi mayonnaise.
Seared Scallops with Herb-Butter Sauce*
Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben.
Colourful gourmet garden salad
Crunchy Asian Salad
*Alternative: Sydney Rock-Oysters, served with lemon charlotte vinaigrette.
Major Tom Mix Menu
Major Tom Mix Menu
$80 per person
Locally sourced grain eye-fillet steaks, with a delicious home-made post-marinade.
Home-made marinated teriyaki Chicken thighs.
Fresh large tiger prawns, served with home-made wasabi mayonnaise.
Seared Scallops with Herb-Butter Sauce*
Fresh BBQ Tasmanian Salmon cooked to perfection by Captain Ben.
Colourful gourmet garden salad
Crunchy Asian Salad
Getonaboat’s famous home-made Potato Salad
*Alternative: Sydney Rock-Oysters, served with lemon charlotte vinaigrette.
Major Tom Grazing Board
Major Tom Grazing Board
$10 per person
A selection of deli cheeses, gourmet dips, prosciutto, quince paste and olives, with your favourite crackers.
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
All prices in $AUS. and include GST
Prices are subject to change without notice. 50% deposit required to confirm booking
No stiletto heels to be worn on board
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