OCEAN BLUE

16 Max Passengers

16 Cocktail Style

Includes skipper and crew

New Year’s Day
$520 per hour
4 hour charter $2080
Includes a surcharge for the public holiday

BYO Charters
$350 surcharge applies
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies
Please Note - BYO Ice

BBQ usage surcharge $100 applies

Wharf Fees
Maritime Wharves $50 each way
Eastern Suburbs $100 each way
Manly Wharf $200 each way

30% surcharge will occur on all food and beverages

A public holiday surcharge applies

Pick up and drop off wharf fees apply

Notes

All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board
Boat inspections are welcome by appointment
No smoking vessel

• Length: 46 feet (14.11m)
• Main saloon with dining table
• Leather lounges
• Stereo with IPOD/Phone connectivity
• Swim platform with ladder for swimming access
• Inflatable tender/dinghy with outboard
• Stand up paddle board for guest enjoyment
• Equipped with a game chair for the serious offshore enthusiast

Boat Suitability

Private charters, corporate cruises, small wedding venue, luxury boat accommodation, team building activities, meeting room venue

Boat Manufacturer or Brand

Seawind Catamarans

30% surcharge will occur on all food and beverages

  Ocean Blue Informal Buffet Menu

Ocean Blue Informal Buffet Menu

Informal Buffet Menu
$56 per person
Minimum 4 guests
Canapes on Arrival
Avocado and smoked salmon tartlets
South Australian bocconcini, basil, prosciutto & balsamic glaze gf
Salads
Rocket, pear & parmesan salad, cider dressing v gf
Rainbow slaw, strawberry gum eucalyptus & honey dressing v gf
Vermicelli Asian slaw Nam jim dressing v gf
Warm baby chats & butter chive v gf
BBQ Selection
Please select two
Moroccan Chicken lemon skewer
Beef fillet melody of peppers skewer cafe de Paris butter
Yakatori ocean trout skewers v
Accompaniments
Crusty sourdough & lurpak butter
Chutneys and jams
Australian selection of cheeses

  Ocean Blue Freshwater BBQ Buffet

Ocean Blue Freshwater BBQ Buffet

Freshwater BBQ Buffet
$30 per person
Minimum 4 guests
Mountain pepper beef skewers gf
Bush finger lime infused chicken gf
Chef's Galley
Bay leaf mushroom ratatouille gf
Sunflower seed & fetta rice salad gf v
Lemon myrtle smashed baked potato gf v
Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v
Rocket, pear & parmesan, white balsamic dressing gf v
Grilled pita bread, cucumber & mint yoghurt v

  Ocean Blue Beverage Packages

Ocean Blue Beverage Packages

Diamond Beverage Package
$34 per person for 3 hours
Additional hours $11.50 per hour
Minimum 4 guests
Wines
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Be Chardonnay 2012 Mudgee NSW
Jacks Hill Cab Sauvignon Clare NSW
Jacks Hill Shiraz NSW
Seppelt Sparkling Salinger Select Cuvee
Beers
Pure Blonde
Tooheys Extra Dry
Lite Beer
Selection of Soft Drinks and Juices

Corporate Beverage Package
$48 per person for 3 hours
Additional hours $16 per hour
Wines
Crosser and Janz Sparkling wines Mudgee Wines Reserve Verdelho 2012
Mudgee Wines Linden Reserve Chardonnay 2013
Mudgee Wines Reserve Grey Label Shiraz 2011
Mudgee Wines Reserve Grey Label Cabernet Sav 2011
Spirits
Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Beers
James Squire 150 Lashes Pale Ale
Corona
Pure Blonde
Tooheys Extra Dry
Lite Beer
Selection of Soft Drinks and Juices

Silver Beverage Package
$10.50 per person for 3 hours
Additional hours $3.50 per hour
Non Alcoholic Drinks
Selection of Soft Drinks and Juices

Maximum number of guests
16 passengers

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). 

Booking and payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due.

Cancellation policy
See General Booking Information below

Boat inspections are welcome by appointment.