60' Flybridge Motor Cruiser New Year's Day Charter
Silver Spirit exudes a charm that will delight your guests. There is plenty of space both upstairs and downstairs to enjoy the fabulous harbour views.
Cruise Sydney Harbour this New Year's Day aboard Silver Spirit boat. This prestigious Motor Cruiser is luxuriously appointed for corporate and private entertaining. Features include an elegant saloon lined in rich Queensland timbers, a spacious undercover aft deck and a large open sun deck.
Click any image to enlarge
Select Your Occasion
View Prices and Details of this boat for:
New Years Day Hire (this page)
40 Max Passengers
40 Cocktail Style
40 Casual Buffet
24 Table Dining
Includes skipper and crew
New Year’s Day - Non-BYO Charters
$780 per hour
4 hour charter $3120
Minimum 3 hour charter $2340
New Year’s Day - BYO Charters
1-20 passengers
$1020 per hour
4 hour charter $4080
Minimum 3 hour charter $3060
21-30 passengers
$1140 per hour
4 hour charter $4560
Minimum 3 hour charter $3420
31-40 passengers
$1380 per hour
4 hour charter $5520
Minimum 3 hour charter $4140
BYO Charters
BYO Food, Beverages and Ice
No surcharge applies
Includes all plates, cutlery, cups and glasses, napkins and serving equipment, microwave and crew to serve food and beverages. No alcohol is allowed to leave the vessel. Beverages can be arranged to pick-up within 24hrs at the berthing. Beverages cannot be stored for longer than 24hrs. Please note, beverages will be served and monitored by RSA certificated staff members on board. RSA laws will still be enforced to align with our Liquor Licence including a strict 'no shots policy'. Beer cans are preferred over glass bottles.
Additional Option
Use of electric BBQ and utensils - no additional charge, available on request only
Available Wharves and Fee Charges
|
Price per pick up / drop off |
|
||
|
King Street Wharves |
$35 |
Campbells Cove |
$70 |
Note: We cannot go to Manly, Spit, Balmain East or anything north of South Head - 1E Survey
Pick up and drop off wharf fees apply
A public holiday surcharge will occur on all food and beverages
Options
Aqua Golf Activity - $1020
Available for any time during a charter when boat is at anchor. Floating tee to aim at with floating golf balls collected by crew to collect and refresh for passengers. Prizes to be won if a hole in one is achieved!
Includes public holiday surcharge
Notes
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board
• Length: 60ft
• Beam: 16.5ft
• 4 burner BBQ
• Oven: 90cm wide, 2 shelves, 4 stove top
• Drinking water (tap)
• Microwave
• 2 toilets
• Disco lights (free to use, available on request)
• Photobooth (free to use, available on request)
• Singstar karaoke (free to use, available on request)
• Swim ladder and platform
• Full walk around decks
• 55” Plasma TV
• Equipment to display slideshows/videos
• All weather boat with undercover areas for all 40 passengers
• Sound system on all levels, inside and outside via aux port
Custom Built
A 20% surcharge will occur on all food and beverages
Canape Menus
Each canape has 2 items per person
Option 1: 4 canapes plus 2 premium $50 per person
Option 2: 5 canapes plus 3 premium $66 per person
Option 3: Build your own menu canapes $8 per person each item and Premium $12 per person each item
Canapes
Caprese skewers; cherry tomatoes, bocconcini and basil with balsamic [V] [GF]
Crumbed mozzarella balls with tomato salsa [V]
Cocktail spring rolls s/w sweet chilli [V]
Vine tomato bruschetta with fresh basil and toasted bread [V] [VGN]
Salmon and tequila nacho bites with jalapen~o puree [S] [GF]
Mini tarts with caramelised onion and goats cheese [V]
Greek meatballs with minted yogurt [GF]
Mini prawn cocktail pappadums [S]
Mini quiches; lorraine and spinach [V]
Tempura prawns with sweet chilli sauce [S]
Prosciutto, melon and bocconcini skewers [GF]
Cream cheese pretzel bites s/w chives [V]
Chocolate dipped cream puffs [V]
Strawberry shortcake [V]
Premium Canapes
Selection of sushi [V] [S] [VGN] [GF]
Gourmet mini pastry pies; chunky beef pies OR chicken & leek
Puff pastry pork and fennel sausage rolls
Maple pork belly chunks s/w apple sauce [GF]
Beetroot salmon gravlax crostini with creme cheese [S]
Garlic prawn skewers [S] [GF]
Marinated king prawn skewers [S] [GF]
Fresh pacific oysters [S] [GF]
Peking duck pancakes with hoisin sauce
Selection of rice paper rolls [V] [VGN] [GF]
Prosciutto, fig & goats cheese crostini with sweet balsamic dressing Blueberry cheesecake [V]
Petitie chocolate and berry trifle [V]
Seasonal glazed fruit tartes [V]
(GF) Gluten Free | (V) Vegetarian | (VGN) Vegan
Silver Spirit Buffet Menus
Option 1: 2x Salads or sides, 2x Substantial $40pp
Option 2: 2x Salads or sides, 1x Substantial, 1x Premium $50pp
Option 3: Build your own menu, salad/side $8pp, substantial $15pp, premium $18pp
Salads
Kale, baby tomato and feta salad [GF] [V]
Roast pumpkin, pine nut and spinach salad with honey balsamic dressing [GF] [V] [VGN] Wild rocket and shaved parmesan salad [GF] [V]
Baby beetroot, chickpea, spinach and crumbled feta [GF] [V]
Cesar salad with egg, croutons and bacon
Traditional greek salad [GF] [V]
Parsley and quinoa salad with cucumber [GF] [V] [VGN]
Green salad with lettuce, cucumber and shaved carrots [GF] [V] [VGN]
Lebanese cucumbers, snap peas and red onion with lemon zest [GF] [V] [VGN]
Sides
Basil pesto pasta salad s/w bocconcini and sun dried tomato [V]
Creamy smashed potato salad s/w spring onion [GF] [V]
Crunchy coleslaw salad s/w cabbage, carrots and onion [GF] [V]
Buffalo mozzarella, vine ripened tomato and fresh basil [GF] [V]
Fresh tomato bruschetta with basil [V] [VGN]
Garlic bread [V]
Selection of roasted vegetables [V] [VGN] [GF]
Green beans with toasted almonds [V] [VGN] [GF]
Mushrooms sauteŽed with garlic butter [V]
Cranberry, cucumber and yoghurt couscous [V]
Apricot, sultanas, pistachio and sun dried tomato couscous [V] [VGN] [GF]
Substantial
Selection of gourmet sandwiches [V]
Classic orange and marmalade glazed leg of ham [GF]
Thai chicken s/w beansprouts, Chinese cabbage
Fried rice with pork and vegetables
BBQ chicken (served hot or cold) [GF]
Lemon and herb barramundi [S] [GF]
Peri Peri chicken tenderloin [GF]
Greek style chicken breast with minted yogurt [GF]
Slow roasted mediterranean lamb [GF]
Vegan stuffed capsicums with beans and quinoa [V] [GF] [VGN]
Premium
Peeled king prawns s/w thousand island and lemons [S] [GF]
Smoked salmon s/w capers and onions [S] [GF]
Mustard roast beef with aioli [GF]
Moroccan lamb cutlets [GF]
Pulled pork sliders with home made slaw
Grilled salmon fillets (served hot or cold) [S] [GF]
Teriyaki tofu stir-fry with greens [V GF VGN]
(GF) Gluten Free | (V) Vegetarian | (VGN) Vegan
Silver Spirit BBQ Menus
Basic BBQ
$30 per person
Beef sausages [GF]
Chicken skewers - soy or satay
Onions
Soft fresh bread rolls
Traditional green salad with balsamic dressing
Creamy potato salad
Build your own gourmet burger
$35 per person
Wagyu beef patty (x2 pp) [V patties available]
Brioche buns
Fillings - Jalapen~os, onion, pickles, beetroot, pineapple, tomato, cheeses, avocado, guacamole, lettuce
Sauces - garlic mayo, peri peri sauce, tomato, BBQ, mustards, aioli
Sides - kaleslaw, potato salad
Classic BBQ
$50 per person
Beef sausages (gf)
Tender rump steak
Seasoned chicken winglettes
Onions
Soft fresh bread rolls
Traditional green salad with balsamic dressing
Creamy potato salad
Crunchy coleslaw salad
Surf N Turf
$75 per person
Scotch fillet steak
Peeled king prawns
Selection of sauces; blue cheese, herb butter, pepper
Mushrooms sauteŽed with garlic butter
Soft fresh bread rolls
Green salad with lettuce, cucumber and shaved carrots
Crunchy coleslaw salad
Silver Spirit Platter Menus
Each platter serves 10 people or charged per person with a minimum of 10 persons.
The Grazing Table
$450 or $45 per person
The ultimate grazing platter 2-3 meters in length and beautifully presented, creating that wow factor sure to impress. A range of international cheeses, cured meats, fresh seasonal fruit, nuts, crackers, chocolates, including a selection of dips, breads and sweet treats.
Has [GF] [V] [VGN] items
Antipasto
$250 or $25 per person
Brimming with traditional delights and modern favourites. Our antipasto platter includes; stuffed olives, chargrilled and roast vegetables, assorted sour dough breads, cured meat, brie along with crackers, nuts and dried fruit, bread sticks, fresh hummus and dips.
Raw
$150 or $15 per person [GF] [V] [VGN]
Seasonal fresh vegetables, enjoyed raw; cucumber, celery, capsicum, carrots, broccoli, cherry tomatoes, sweet peas, asparagus along with home made raw hummus and a vegan beetroot dip.
Seasonal Fruit
$100 or $10 per person [GF] [V] [VGN]
Fresh in season fruits, prepared into easy bite sized pieces.
Tropical Fruit
$150 or $15 per person [GF] [V] [VGN]
Fresh in season fruits with tropical additions, prepared into easy bite sized pieces.
Desserts
$150 or $15 per person [V]
Assorted macaroons, dark chocolate and pistachio slice, chocolate brownies, passion fruit and coconut slice with cashews and macadamias.
Candy Bar
$200 or $20 per person [V]
Indulge the sweet tooth with assorted cupcakes and doughnuts, wizz fizz, lollipops, m&ms, lollies, life savers, salted caramel, rocky road, popcorn and marshmallows.
Cheese Board
$200 or $20 per person [V]
Classic selection of blue cheese, aged cheddar, triple cream brie, manchego, goats cheeses garnished with crackers, wafers, nuts, grapes and dried fruit.
Seafood
Available on request at market price
Silver Spirit Special Menus
Breakfast Menu
$25 per person
Croissants [V]
Muffins [V]
Selection of danish pastries [V]
Fresh fruit [V] [GF] [VGN]
Fresh juices
Selection of teas/coffees
Party Menu
$25 per person
Dipping platter with veggies and fresh hummus [V] [GF] [VGN]
Party pies
Sausage rolls
Cocktail spring rolls [V]
Mini quiches [V]
Fruit platter [V] [GF] [VGN]
High Tea
$45 per person
Gourmet finger sandwiches - smoked salmon, cucumber
Individual quiches [V]
Assorted macaroons [V] [GF]
Home made petite scones [V] [VGN] with cream and jams Chocolate dipped cream puffs [V]
Assorted cupcakes
Carrot cake slices
Selection of teas and coffees
Kids Lunch Box
$15 per person
Sandwiches
Juice box
Fresh fruit
Sliced carrots and cucumber
Customised cakes available on request from $150
(GF) Gluten Free | (V) Vegetarian | (VGN) Vegan
Silver Spirit Beverage Packages
Standard Drinks Package
$12 per person per hour
Tooheys New
Pure Blonde
Light beer
Wolf Blass Eaglehawk Cuvee Brut, SA
Wolf Blass Eaglehawk Sauvignon Blanc, SA
Wolf Blass Eaglehawk Shiraz, SA
Included within package; juices, soft drinks, sparkling water, water, tea/coffees
Premium Beer Upgrade
$15 per person per hour
Standard drinks package plus a choice of 2 additonal items :
James Squire 150 Lashes
Somerbys Apple Cider
Somerbys Pear Cider
Carlton Draught
Great Northern
Tooheys Extra Dry
Coors
Lager Asahi
Spirit Upgrade
$16 per person per hour
Standard drinks package plus spirits;
Smirnoff
Gordons Dry Gin
Jim Beam
Johnnie Walker Red Label
Bundaberg Rum
Fine Wine Upgrade
$17 per person per hour
Maschio Prosecco, Italy
Villa Maria Sauvignon Blanc, Marlborough NZ
Jacobs Creek Reserve Chardonnay, SA
Portone Pinot Grigio Rose, Italy
Taylors Estate Shiraz, SA
Penfolds Koonunga Hill Cabernet Sauvignon, SA
Tooheys New
Pure Blonde
Light beer
Included within package; juices, soft drinks, sparkling water, water, tea/coffees
Gold Package
$20 per person per hour
Maschio Prosecco, Italy
Villa Maria Sauvignon Blanc, Marlborough NZ
Portone Pinot Grigio Rose, Italy
Wolf Blass Eaglehawk Shiraz, SA
Tooheys New
Pure Blonde
Light beer
Choice of 2 premium beers
Spirits; Smirnoff, Gordon's, Bundaberg, Jim Beam, Johnny Walker
Included within package; juices, soft drinks, sparkling water, water, tea/coffees
Rose Gold Package
$20 per person per hour
Maschio Prosecco, Italy
Wolf Blass Eaglehawk Sav Blanc, SA
Portone Pinot Grigio Rose, Italy
Choice of 1 premuim beer or cider
Choice of 1 cocktail
Spirits; Smirnoff, Gordon's, Bundaberg, Jim Beam, Johnny Walker
Included within package; juices, soft drinks, sparkling water, water, tea/coffees
Platinum Package
$25 per person per hour
Chandon Brut, France
Villa Maria Sauvignon Blanc, Marlborough NZ
Taylors Estate Shiraz, SA
Tooheys New
Pure Blonde
Light beer
Choice of 2 premium beers
Top shelf spirits; Belvedere, Bombay Sapphire, Makers Mark, Appleton Estate, Chivas Regal 12 Year Included within package; juices, soft drinks, sparkling water, water, tea/coffees
Chandon can be upgraded to
Moet & Chandon Brut Imperial $35pp ($140pp 4hr charter)
Veuve Clicquot Brut Yellow Label $45pp ($180pp 4hr charter)
Mumm Cordon Rouge Brut $45pp ($180pp 4hr charter)
Soft Drinks Only
$5 per person per hour
Juices, soft drinks, sparkling water, water and tea/coffees
Cocktail Package
$26 per person per hour
Choice of 3 cocktails plus standard package and spirits.
The pirates Mojito
The classic Cuban highball; the mojito. Lime, mint, soda, sugar and white rum
Admiral’s Old Fashioned
Keep it simple with an old fashioned; Rye Whiskey, sugar, bitters, garnished with orange
Tom “Cruising” Collins
Simple staple to cruise the harbour; Bombay Sapphire gin, lemon, soda and sugar
Sea Breeze
Feel the wind in your hair with our Sea Breeze cocktail; vodka, cranberry juice and grapefruit juice
Captain Morgan Dark N Stormy
Set sail with Captain Morgan’s spiced rum, ginger beer, mint and lime
Aft Deck Gin
A fretting summer cocktail gin fizz to be enjoyed onboard; St.Germain Elderflower, gin and prosecco
Raspberry Sorbet Biminis
This is a fun bellini cocktail is perfect for Mother's Day, bridal showers, brunch or just a girls get together. Sparkling roseŽ, raspberry sorbet and fresh berries
First Mates Mojito
Our first mate’s put a twist to the classic cocktail; strawberries, mint and lime with white rum and sparkling wine
Silver Spirit Sunrise
The cocktail that never goes out of style; tequila sunrise. Tequila, orange juice and grenadine with classic garnishes
Aperol Spritz
Refreshing summer cocktail; Prosecco, apreol, soda served with sliced oranges
Silver Spirit Consumption Bar
Consumption bar is available on request - minimum spend required, drinks are subject to availbity
Beer - $7
Tooheys New, Pure Blonde
Beer- $8
James Squire 150 Lashes
Somerbys Apple cider
Somerbys Pear Cider
Carlton Draught
Great Northern
Tooheys Extra Dry
Coors Lager
Asahi
Light Beer - $5
Wine - $8/glass - $30/bottle
Wolf Blass Eaglehawk Cuvee Brut, SA
Wolf Blass Eaglehawk Sauvignon Blanc, SA
Wolf Blass Eaglehawk Shiraz, SA
Wine – per bottle
Maschio Prosecco, Italy - $40
Villa Maria Sauvignon Blanc, Marlborough NZ - $45
Jacobs Creek Reserve Chardonnay, SA - $45
Portone Pinot Grigio Rose, Italy - $35
Taylors Estate Shiraz, SA - $50
Penfolds Koonunga Hill Cabernet Sauvignon, SA - $45
Spirits - $10
Smirnoff
Gordons Dry Gin
Jim Beam
Johnnie Walker Red Label
Bundaberg
Soft Drinks - $3
Coke/Diet coke
Lemonade
Ginger Ale
Tonic Water
Soda Water
Juices
Tea - $3
Coffee - $4
Maximum number of guests
40 passengers is the maximum surveyed number allowed on this vessel.
Note: An infant, regardless of age is considered a passenger.
Seating arrangements
Formal Dining 24
Inside Table 12 (2 X4 or 3 x 3 configuration)
Table on enclosed rear deck 12 (1 x 5 configuration)
There are a number of comfortable wrap around leather lounges inside the main cabin and additional chairs and tables are available on the deck space. There is also seating for 12 people on the sun deck and the forward section of the bow has seating for 4 people.
Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.
Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.
Preferred pick up and drop off locations
Most wharves in the harbour are accessible, however, this vessel is unable to pick up at Man of War or central Circular Quay.
Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.
Entertainment options
The boat is equipped with a good quality sound system with a CD player and tape player, so you can play your own selection. This vessel also has 240volt and is suitable for a DJ or duo.
BYO options
We always suggest that you bring boat friendly food that requires the minimum preparation i.e. platter-style cold foods.
There is no bbq on-board but there is a grill, hobs, microwave and oven.
The boat is equipped with a reasonably sized fridge unit. You are permitted to bring along additional coolers if required however old metal ones are not allowed as they damage the boat. It’s a good idea to bring ice with you to your pick up point.
The boat has cutlery, plates and glasses for 42 passengers as well as salad bowls, platters and other basic kitchen items. Please note that a fee may apply for the use of the vessels equipment when charter is self-catered.
Catering Options
This vessel has a range of menus available which we can e-mail you upon request.
As the vessel is licensed, BYO is not allowed.
If there are particular wines, beers and other drinks that you would like to have behind the bar, please just let us know and we will do our best to accommodate you.
Wait staff are available for an additional fee. . Please book in advance of your charter.
What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own CDs if you have not booked a DJ.
Please wear white-soled shoes or non-marking boating shoes.
Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.
Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require the balance of the payment. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.
Cancellation Policy
See General Booking Information below
Boat inspections are welcome by appointment.
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight