YARRANABBE

Yarranabbe Cruising Canapés 
$49 per person
$280 on board chef
Select 10 Items - We suggest 5 cold, 5 hot
Minimum 25 People
Petit Fours included 

Hot Selection
Porcini, mozzarella arancini with pesto cream
Gourmet beef or lamb pie with red capsicum relish
Petit pastry parcel | select one | Chicken & leek |
Lamb & pomegranate
Selection of mini quiches
Gourmet topped pizette
Vegetable samosa with spiced hummus
Pumpkin, almond samosa with mint yoghurt
Spinach & cheese triangle with red capsicum puree
Barramundi batons with herb and caper sauce
Asian snapper cake with spicy plum sauce
Shredded coconut prawn with lime aioli
Chicken Skewer (select one) Moroccan with lemon yoghurt, Thai with satay sauce, Lemon & Oregano with Tzatziki
Mini Wagyu beef cheese burger with relish
Mini beef wellington with Dijon aioli
Vegetarian spring roll with spicy plum sauce 

Cold Selection
Gourmet chicken, celery & lemon mayo sandwich
Slider Selection | Select one |Pesto chicken
Smoked salmon & herbed cream cheese | Pulled
Pork with apple slaw | Asian beef w pickled cucumber
Ratatouille, marinated feta tartlet
Balsamic fig, blue & prosciutto tartlet
Sashimi tuna cubes, wasabi cream
Smoked salmon & herbed cream cheese blini
Peeled Crystal Bay prawn & lime aioli
Freshly shucked oysters with soy, mirin, pickled ginger & shallot
Peking duck, hoi sin & ginger pancake
Vegetable & sesame rice paper rolls
Thai beef or chicken salad wonton cup
Yadda Yadda Bowl Selections
Select 1 bowl for additional $10 per person, or can be selected in place of 3 canape items.
Silken poached chicken with Sichuan soy and charred green vegetables
Karrange chicken with shredded veg and soba noodles
Fragrant Thai green chicken curry and rice Beef rendang and rice
Chilli beef, sour cream, avocado salsa and coconut rice
Thai beef salad and tangy lime dressing
Salmon with preserved lemon and dill with shredded snow peas
Asian infused salmon and rice
Lamb korma with kumara and toasted almonds

Yarranabbe Just Cruising Menu
$45 per person
$50 delivery fee on Sundays and Public Holidays
Minimum 20 People
Canapés
Vegetable & sesame rice paper rolls with spicy plum sauce
Peeled Crystal Bay prawns & lime aioli
On the Grazing Table
Salt & pepper crusted yearling eye fillet, sliced leg ham with sides of mustards, relish and béarnaise
Antipasto platter with char grilled vegetables, Italian salami, marinated feta, frittata, hummus, pesto and
marinated olives
Farmhouse three-cheese selection, dried & seasonal fruits with crackers
Basket of fresh and toasted breads
Mini chocolate fudge brownie with fresh strawberries 

Yarranabbe Buffet Menu
$75 per person
$280 on board chef
Select 2 Canapés, 2 Mains, 3 Sides and 1 Dessert
Minimum 12 people

Canapé Selection – select 2 
Hot
Petit pastry parcel (select one) - Chicken and leek, Lamb and pomegranate
Selection of mini savoury quiches
Porcini, mozzarella arancini with pesto cream
Mini beef wellingtons with Dijon aioli
Fresh barramundi batons with herb and capes sauce 
Cold
Smoked salmon & herbed cheese blini
Freshly shucked oysters with soy, mirin, pickled ginger & shallot
Peeled crystal bay prawns & lime aioli
Peking duck, hoi sin & ginger pancake
Balsamic fig, blue & prosciutto tartlet 

Mains – select 2
Hot
Lime and sumac chicken breast, spiced kumara wedges with pomegranate and balsamic dressing
Moroccan spiced chicken or fish, almonds & minted yoghurt
Warm salt & pepper crusted yearling eye fillet with sides of mustard and béarnaise
Atlantic salmon fillet, sesame crust, lemongrass and coriander glaze
Fresh baked tart select one | Asparagus, heirloom tomatoes and basil | Caramelised onion, lemon thyme and goats curd 
Cold
Oven roasted kumara, tomato, basil frittata with shaved parmesan
Char grilled chicken, mango cheeks, almonds, English spinach with lemon dressing
Oven roasted prosciutto, sage wrapped
chicken breast with marsala sauce
Thai beef, greens, cherry tomato & lime dressing
Lamb back strap with mint, feta and
heirloom tomato salsa

Sides – select 3
Oven roasted baby beetroot, goats curd & baby English spinach salad
French bean, snow pea, orange & hazelnut salad
Infinite tomato party salad with mixed herb dressing
Brown rice, quinoa, cucumber, feta and pomegranate
Puy lentil, beetroot, kumara, bacon & goats curd salad
Mediterranean roasted root vegetables with Vincotto dressing
Potato salad w honey mustard and toasted almonds
Mix it up green leafy salad
Select one leaf type | Baby English spinach | Rocket | Mixed leaf
Select three ingredients - Shaved Parmesan, Pear, Oven roasted tomato, Crispy prosciutto, Mixed olives, Greek feta, Pine nuts, Avocado, Baby beetroots, Cucumber
Select one dressing - Sweet seeded mustard, Vincotto balsamic, Sweet soy 

Dessert – select 1 
French baked apple flan, double cream with caramel drizzle
Lemon delicious tart with smashed blueberries and cream
Raspberry Pavlova roulade & marinated berry compote
Seasonal fresh fruit platter, passionfruit syrup & double cream
Farmhouse three-cheese selection, dried & seasonal fruits with crackers
Selection of frivolities:
Chocolate brownie, white rocky road, pistachio biscotti, macadamia shortbread, strawberries

Yarranabbe Seated Menu
$85 per person
$280 for on board chef
Minimum 12 people, Maximum 20 people
Surcharges apply on longer charters
Select 2 Canapés, 1 Entrée, 1 Main & 1 Dessert

Canapé Selection – select 2
Cold
Smoked salmon & herbed cheese blini
Sashimi tuna cubes, wasabi cream
Peeled crystal bay prawns & lime aioli
Peking duck, hoi sin & ginger pancake 
Hot
Petit pastry parcel (select one) - Chicken & leek, Lamb & pomegranate
Selection of mini savoury quiches
Porcini, mozzarella arancini with pesto cream
Mini beef wellingtons with Dijon aioli 

Entrée Selection - select 1
Char grilled asparagus, slow roasted vine tomatoes, torn buffalo mozzarella & Vincotto dressing
Antipasto plate consisting of marinated vegetables, cured meats, seasonal fruit & wood fired bread
Petuna smoked salmon, micro herb salad, tomato and avocado salsa and mustard seed dressing
Caramelised onion, lemon thyme, goats curd tart with micro herb salad
Roasted Peking duck, soba noodle, shredded vegetables and asian dressing

Main Selection – select 1
Yearling beef fillet with a salt and pepper crust, smashed potatoes, seasonal greens with shiraz jus
Prosciutto wrapped yearling beef mignon, potato galette, seasonal greens with a red wine & rosemary jus
Herb crusted lamb back strap, spiced sweet potato puree, seasonal greens and port jus
Sage & pancetta wrapped chicken breast, marsala sauce with paris mash and oven roasted field mushroom
Pomegranate molasses, sumac glazed chicken on spiced sweet potato puree and green beans
Roast chicken breast with saffron, hazelnut and honey, herb and olive chats with seasonal greens
Preserved lemon and dill crusted salmon fillet, tomato and cucumber salsa with roasted potatoes
Blue eye cod, fine-diced ratatouille, roasted chat potatoes, seasonal greens and garlic aioli 

Dessert Selection – select 1
French baked apple flan and double cream with caramel drizzle
Vanilla & lime pannacotta, citrus salad and lemongrass syrup
Salted chocolate and caramel tart with cinnamon cream
Lemon delicious tart with smashed blueberries and cream
Raspberry pavlova roulade & marinated berry compote
Seasonal fresh fruit platter, passionfruit syrup
Farmhouse three-cheese selection, dried & seasonal fruits with wafers
Selection of frivolities:
Chocolate brownie, white rocky road, pistachio biscotti, macadamia shortbread, strawberries

Yarranabbe Beverage Packages

Package 1
$15 per person per hour
Minimum 3 hours
Seppelts Fleur dy Lys Vintage sparkling
Oyster Bay Marlborough sav-blanc NZ
Medhurst chardonnay Yarra Valley
Medhurst shiraz Yarra Valley
Beer
Corona beer Mexico
Peroni Nastro Azzurro Italy
Soft drinks
Still and sparkling mineral water
Orange juice, cranberry juice 

Package 2
$18 per person per hour
Minimum 3 hours
Croser Petaluma sparkling - Adelaide Hills
Astrolab Marlborough sav-blanc - NZ
Medhurst chardonnay - Yarra Valley
The George Ellis Far Ago reserve pinot gris - Sthn Highlands
Medhurst shiraz - Yarra Valley
Medhurst pinot - Yarra Valley
Napoloene Apple with Pear cider - Yarra Valley
Beer
Corona beer - Mexico
Peroni Nastro Azzurro - Italy
Asahi super dry - Japan
Soft drinks
Still and sparkling mineral water
Orange juice, cranberry juice

Package 3
$25 per person per hour 
Minimum 3 hours
Moet and Chandon Brut Imperial champagne - France 
Cloudy Bay Marlborough sav-blanc - NZ 
Cape Mentelle Brooks chardonnay - Margaret River 
The George Ellis Far Ago reserve pinot gris - Southern Highlands 
Penfolds Bin 407 shiraz - Barossa Valley 
Medhurst Yarra Valley shiraz - Yarra Valley 
Napoloene Apple with Pear cider - Yarra Valley
Beer
Corona Mexico
Peroni Nastro Azzurro Italy
Asahi super dry Japan
James Squire 150 lashes
Soft drinks
Still and sparkling mineral water
Orange juice, cranberry juice 

Yarranabbe Beverage on Consumption

Sparkling and Champagne – select 1
Seppelts Fleur dy Lys Vintage sparkling Victoria $28
Croser Petaluma sparkling Adelaide Hills $39
Chandon Vintage Brut Yarra Valley $59
Moet & Chandon Brut Imperial champagne France $95 

White Wines – select 1 or 2
Oyster Bay Marlborough sav-blanc NZ $34
Medhurst Yarra Valley sav-blanc Yarra Valley $44
Astrolab Marlborough sav-blanc NZ $48
Cloudy Bay Marlborough sav-blanc NZ $68
The George Ellis Far Ago reserve pinot gris Southern Highlands $48
Medhurst Yarra Valley chardonnay Yarra Valley $44
Cape Mentelle Brooks chardonnay Margaret River $49

Red wines – select 1 or 2
Xanadu Next of Kin single vineyard cab-sav Margaret River $34
Medhurst Yarra Valley cab-sav Yarra Valley $42
Penfolds Bin 389 cabernet-shiraz Barossa Valley $120
Medhurst Yarra Valley shiraz Yarra Valley $46
Penfolds Bin 407 shiraz Barossa Valley $120
Medhurst Yarra Valley pinot Yarra Valley $48 

Cider – 2014 Australia cider of the year
Napoleone apple with pear cider Yarra Valley $8

Beers – select 2 or 3 
Corona beer Mexico $7
Peroni Nastro Azzurro Italy $7
James Squire 150 lashes pale ale NSW $7
Asahi super dry Japan $7
Hahn Super dry low carb NSW $7
Boags Premium lager Tasmania $7
Light beer $5
Cascade Premium light Tasmania $5