Includes Captain
Minimum 4 hours

October - February
$2,500 per hour

March - September
$2,200 per hour


BYO Information
BYO Beverage fee - $20 per person
Includes
Ice, Eskies / fridges & Glassware

Please Note
All BYO is to be delivered to the yacht at least 2 hours prior to the event
at an agreed time with the yacht

Guests can chose up to 2 choices maximum, prefer for welcome beverages
So the crew can have this ready upon their arrival

Alternatively, we have a custom BYO beverage list
Guests can order from and have delivered to the yacht on their behalf


Public Holiday Information
25% surcharges on yacht hire, Food & Beverage packages
100% on Chef & Waitstaff fees

Special Events - prices are POA
Include
Australia Day | Boxing Day | Christmas Day | New Years Day


Vivid Information
Price
Up to 20 pax with BYO Beverages - $7,750

Date
24 May - 15 June 2024

Duration
Enjoy 2 hours cruise
First class views of the light of vivi 2024

Includes
Canapes
Mushroom, bamboo shoot and garlic chive gow gee, chilli, lime & coriander dipping sauce (v)
Prosciutto di Parma, rye crouton, fried rosemary, parmesan whip
Arancini, saffron & mozzarella, chive aioli (v)
Crisp salt & pepper calamari, miso ailoi, bao bun

Dessert
Chocolate brownie, salted caramel (v)


*** No Shoes Policy ***
Dreamtime has a Strictly No Shoe policy on board
A welcome mat and chairs will be provided for guests embarking the yacht
to remove their shoes
All Guests shoes will be stowed safely on board during the charter

Please Note
All catering packages incur a chef's fees
Catering packages are subject to produce availability
All menu selections are due 14 days prior to charter
If no menu selections are made, the menu will be chef's choice

Fine Dining Hire Surcharge
Maximum 28 guests
Set-up fee - $600 applies
For groups of 10 or more to cover linen, table and chair hire

Wait Staff Fees
Ratio 1:10
4 hours per staff - $400
Per additional hour thereafter - $85 per staff

Chef Fees
First 4 hours (per chef) - $450
Additional hours (per chef) - $85p/h

Canape Menus
1 chef required per 50 guests

Buffet Menus
1 chef required per 40 guests

Formal Dining
Single selection - 1 chef required per 12 guests
Alternative serve - 1 chef required per 10 guests

Entertainment - Swimming
All in-water activities require lifeguards to be employed for safety at the charterers expense
Anyone who wishes to participate in any water activities will not be permitted to consume any alcohol

Guests must BYO towels
4 hour Charter - $450
$85 per additional hour

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.