CHAMPAGNE SAILING

Champagne Sailing? On The BBQ Menus
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

Gourmet Sausages freshly cooked on the BBQ, $15 pp
Vegetarian/Vegan/GF option available

Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices, $20 pp
Chicken/Vegetarian/ Vegan/GF option available

Or enjoy a mixture of burgers and sausages for $25 pp

Mixed Kebabs: $25 Pp
Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork

Champagne Sailing Platter Menus

Sushi Platters
Serves 20 people
A variety of bite-size Sushi Rolls Platter: $60.00
A variety of cooked and fresh Salmon Platter: $70.00

Antipasto Platter $150.00 
Serves 20 people
Cold meats, marinated olives, cheeses, homemade dips, pate.
Served with crackers.

Cheese Platters
Serves 20 people
A range of Australian & European cheeses served with crackers.
$100.00 (4/5 cheeses)
$130.00 (5/6 cheeses)
$160.00 (7/8 cheeses)

Prawn Platter
Tiger Prawns served with lemons and seafood sauce
Small (serves 12 - 15) $120.00
Medium (serves 15 - 25): $170.00
Large (serves 25 +) $220.00

Smoked Salmon Gravlax Platter $130.00 
Serves 20 people
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion

Fruit Platters
A variety of Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit, Grapes.
(fruits will depend on season and market availability)
Small: $60.00 (serves 12-15)
Medium: $90.00 (serves 15-25)
Large: $110.00 (serves 25+)

Sandwich Menu
Minimum order 8 sandwiches
Most dietary requirements can be catered to upon request

SANDWICH @ 1Per Person - $10
BAGUETTE/WRAP @1Per Person-$12

Sandwich fillings include:
Double smoked ham, Swiss cheese, tomato, mixed leaves & mayonnaise
Poached Chicken Breast, avocado, mayonnaise and mixed leaves
Smoked Salmon, cream cheese, avocado, capers, Spanish onion.
Chargrilled vegetables, pesto, ricotta and baby spinach
Corned Beef, tomato pickles, tasty cheese and mayonnaise
Portuguese chicken Breast, mayonnaise, chilli jam & mixed leaves
Tuna, lemon mayonnaise, cucumber, pickled onion & mixed leaves
Salad sandwich with avocado, tomato, cucumber, carrot, onion, & Swiss cheese

** Sandwiches are made on wholewheat & quinoa & soy organic sourdough
** Baguettes are made on white crispy fresh baked bread
** Sandwiches, Baguettes & Wraps are cut into 1⁄4's
** The sandwiches and baguettes/ wraps are presented in quality craft window boxes

Buffet & Cocktail Catering Menu

Hot/cold Finger Food
(Minimum 12 per item) Each
Roast pumpkin, goat's cheese & tomato frittata- $3.40
Cocktail pork & fennel rolls - $3.50
Cocktail Spanakopita (feta & spinach filo triangles) $3.40
Cocktail pies (Beef, chicken & leek) - $3.50
Cocktail sausage rolls - $3.40
Cocktail Smoked salmon & dill quiche- $3.60

Gourmet Sliders
Made on mini milk buns (Minimum 12 per item)
Slow-cooked beef brisket $3.90
Chicken schnitzel $3.90
Roast vegetable & goat's curd $3.90
Smoked salmon & cream cheese $3.90

Buffet Meats
Free-range marinated & roasted chicken cut into 1/8's (served cold) $25.00 ea
Rare roast beef served with horseradish & mustards (served cold) $75 p/kg
Apple cider & maple glazed free-range ham w/ apple-pear & ginger chutney (served
cold) $50 p/kg

Whole Tray Cakes $145.00
(30 × 40cm) 24 to 32 portions
Orange & Almond cake (GF, DF)
Flourless chocolate & raspberry cake (GF)
Chocolate & walnut brownie (GF)
Blueberry & lime baked cheesecake
Apple & rhubarb crumble
Carrot & walnut cake

Salad Menu $75 per salad
serves at least 20 people (half size platters available on request)

Wild Rice Salad 
Brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.

Pearl barley salad 
With oven-roasted sumac tomatoes & carrots, pickled onions, almonds, fresh herbs and a pomegranate vinaigrette.

Creamy Potato Salad 
Steamed chat potatoes with egg mayonnaise, sour cream & horseradish dressing, crispy bacon, dill and shallots.

Asian Coleslaw
Red & Chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing.

Wild Rocket, Roasted Pumpkin & Pine nut Salad with cherry tomatoes, goats cheese served with balsamic dressing.

Classic Greek Salad
Lebanese cucumbers, capsicum, tomatoes, Spanish onion, feta and Kalamata olives.

Israeli Couscous Salad
With fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.

Quinoa & Roasted cauliflower salad 
With cashews, currants, roast cauliflower & chickpea.

Seasonal Roast Vegetables - $85.00