Prices
CHAMPAGNE SAILING Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Optional Extras
+ Wharf Fees
Vessel Hire Prices
Includes Captain
January – November
Monday-Friday & Sunday
Up to 30pax: $550 Per Hour (Minimum 3 hour charter)
Over 30pax: $650 Per Hour (Minimum 3 hour charter)
Saturdays
Up to 30pax $600 Per Hour (Minimum 4 hour charter)
Over 30pax: $700 Per Hour (Minimum 4 hour charter)
December
Up to 30pax $600 Per Hour (Minimum 4 hour charter)
Over 30pax: $700 Per Hour (Minimum 4 hour charter)
BYO: $150 - BYO fee (includes use of all onboard equipment, BBQ, eskies, disposable eating and drinkware, rubbish removal
Wharf fees: $100
Public Holidays
Boat Rate: $3780 (4 hours, additional hours can be added on request at the Saturday hourly rate plus 20%)
Food & Beverage
Champagne Sailing On The BBQ
Champagne Sailing? On The BBQ Menus
Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls
Option 1
$15 per person
Gourmet Sausages freshly cooked on the BBQ, served with fresh bread rolls & coleslaw. Vegetarian option available
Option 2
$20 per person
Homemade Wagyu Beef Burgers cooked on the BBQ and served with cheese slices: Chicken, Vegetarian, Vegan, GF option available
Option 3
$25 per person
Enjoy a mixture of burgers and sausages
Option 4
Mixed Kebabs
$25 per person
Choice of Honey soy chicken, Moroccan lamb, Smokey BBQ beef, Rosemary lamb, Korean Pork
Option 5
$28 per person
Eye Fillet Steak freshly cooked on the BBQ , served with rocket and parmesan salad, coleslaw and fresh bread rolls.
Option 6
$28 per person
?Salmon Fillet freshly cooked on the BBQ
Champagne Sailing Platter Menus
Champagne Sailing Platter Menus
Prawn Platters
Small (serves 12 – 15) : $120
Medium (serves 15 – 25) : $170
Large (serves 25 +) : $220
Tiger prawns served with lemon, seafood sauce and freshly sliced baguette
Oyster Platters
Half Dozen $20
1 Dozen $40
Sydney Rock Oysters/Pacific Oysters – served Natural with lemon
Antipasto Platters
$150
Serves 20 people
Cold meats, marinated olives, antipasto, cheeses, homemade dips, pate. Served with crackers.
Smoked Salmon Platters
$130
Serves 20 people
Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion
Sushi Platters
Serves 20 people
A variety of bite size Sushi Rolls Platter: $55
A variety of Sashimi Nigiri Platter: 60
A variety of cooked and fresh Salmon Platter: $65
Cheese Platters
$100 (4/5 cheeses)
$130 (5/6 cheeses)
$160 (7/8 cheeses)
A range of Australian & European cheeses, served with crackers
Fruit Platters
A variety of fresh fruits (fruits will depend on season and market availability)
Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes
Small: $60
Medium: $90
Large: $110
Salad Platters
$75 per platter
Serves 20+ people
Wild Rice Salad
Brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
Lentil, Pistachio & Currant Salad
Australian blue lentils with roasted peppers, mint, shallots and a chilli jam dressing.
Creamy Potato Salad
Steamed chat potatoes with homemade mayonnaise, sour cream & horseradish dressing, crispy bacon, dill and shallots.
Wild Rocket, Roasted Pumpkin & Pinenut Salad
With cherry tomatoes, goats cheese served with balsamic dressing.
Classic Greek Salad
Cucumbers(Lebanese), capsicum, cherry tomatoes, Spanish onion, feta and Kalamata olives.
Champagne Sailing Baguettes
Champagne Sailing Baguettes
$15 per person
Minimum order 6
Roasted Eggplant, tomato/capsicum relish, sundried tomato, buffalo mozzarella
Free Range Ham, comte’ cheese, tomato, aioli
Salmon Gravlax, goat curd, avocado, leaves
Truffle Salami, Piquillos (capsicum), buffalo Ricotta, Leaves
Smoked Chicken, Apples, Triple cream, Beetroot relish, Mayo, Leaves
Champagne Sailing Glazed Leg of Ham
Champagne Sailing Glazed Leg of Ham
Half Leg $250 (serves 10-15 people)
Whole Leg $500 (serves 20-30 people)
Pasture raised ham, glazed with honey, cinnamon, cloves, and dressed with pineapple rings and cherries
Added Extra’s of bread rolls for $1 pp and your choice of salad platters from our list at $75 per platter
Champagne Sailing Sandwiches
Champagne Sailing Sandwiches
$10 each
Minimum order 6
Sandwiches made on white /soy linseed organic sourdough, with the following filling options:
Double smoked ham, swiss cheese, tomato, pear and apple chutney
Poached chicken breast, avocado, mayo and toasted almonds
Smoked salmon, cream cheese, avocado, capers and Spanish onion
Chargrilled vegetable, pesto, ricotta and baby spinach
Corned beef, tomato pickles, tasty cheese and mayo
Portuguese chicken breast, mayo, chilli jam, mixed leaves
Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
Salad sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta
Champagne Sailing Dessert Menu
Champagne Sailing Dessert Menu
Sweet Platter
Box of 15 for $60
A selection of delicious house made Petit Fours
Choose one selection per box (mixed box unavailable)
Chocolate Tart
Lemon Meringue Tart
Chocolate Brownie
Apple Crumble Slice
Carrot Cake Slice
Cheesecake Slice
Strawberry Tart
Birthday Cake
$45
Chocolate mudcake inscibed with’ Happy Birthday’
Optional Extras
NYE $ 15,000 (includes pick up from 5.30pm, drop off after fireworks approx 1am)
Drinks collection service offered from Dan Murphy’s Manly Vale store for pre ordered drinks for $100 plus ice.
Entertainment OptionsOnboard Paddle board hire
$50
Lily Pad hire
$50
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Your skipper requests that no stiletto heels be worn on board
Boat inspections are welcome by appointment.
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