Call 02 9328 4748



MORPHEUS

66' Multilevel Luxury Catamaran Private Charter

Morpheus has a superb open plan layout with an open air dining area on the aft deck. Recently refurbished, she offers luxury and comfort for stylish cruising around magnificent Sydney Harbour. Make your special event memorable on this beautiful vessel.


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MORPHEUS

Skippered Charter

From $1000 Per Hour

100 Max Passengers

100 Cocktail Style

94 Casual Buffet

70 Table Dining

This boat does not allow
'Bring Your Own Food or Beverages'

Select Your Occasion


Party Boat Charter (this page)


MORPHEUS Event Boat Transfer

MORPHEUS NYE Cruise Tickets

Prices


MORPHEUS Prices


Total cost =    Vessel Hire  
  Food   +  Beverages  
+   Staff Fees 
+    Optional Extras  
  Wharf Fees  



Vessel Hire Prices

Includes Captain

***   February - September  ***
Minimum of 3 hours
Minimum of 30 guests 
$1,000 per hour


***   October - January  ***
Minimum of 4 hours 
$1,300 per hour

Sunday to Wednesday
Minimum of 30 guests

Thursday to Saturday
Minimum of 50 guests

 

  Food & Beverage

  Morpheus Buffet Menus 

***   QUAYSIDE   ***
Premium Seafood
$180 Per Guest

Canapés
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets

Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce

Lamb racks roasted in maple and rosemary

630g lobster with tarragon butter and lemon

Chicken breast fillet with asparagus and seeded mustard cream sauce

Sides of Tasmanian smoked salmon with capers and dill mayonnaise

Wild mushroom, spinach and lemon risotto

Salad of mixed leaves with roasted sweet potatoes,
semi-sun dried tomatoes, olives & shaved parmesan

Whole roasted baby new potatoes, tossed with rocket
served with garlic & chive sour cream

Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh

 

***  PORT JACKSON  ***
Seafood
$150 Per Guests

Canapés
Chef’s selection of 3 canapés.

Main
Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef sirloin served with béarnaise
Green lip mussels with angel hair in chef’s own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh


***   SPINNAKER   ***
Non - Seafood
$110 Per Guest

Canapés
Chef’s selection of 2 canapés.

Main
Whole double smoked leg ham, carved from the bone and served with mustard selection

Beef sirloin served with béarnaise

Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles

Wild mushroom, spinach and lemon risotto

Salad of mixed leaves with roasted sweet potatoes
semi-sun dried tomatoes, olives & shaved parmesan

Whole roasted baby new potatoes, tossed with rocket
Served with garlic & chive sour cream

Selection of fresh breads

To Finish
A selection of individual gourmet desserts with coffee and assorted teas

  Morpheus A la Carte Menu 

$130 PER GUEST

Entree
Please choose one item

Seafood antipasto plate of king prawns, smoked salmon and pacific oysters

Thai beef salad with coriander and bean shoots

Honey peppered prawns with mustard rocket

Assorted sushi and sashimi

Antipasto plate of cured meats, sundried tomatoes and mixed olives

Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce

Main
Please choose two items
These will be served alternately
ALL MAINS SERVED WITH A SELECTION OF SEASONAL
VEGETABLES & FRESH BREADS

Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce

Roast beef fillet on potato mash

Salmon fillets with a lemon and dill dressing served on smashed potatoes

Marinated spatchcock on vegetable ratatouille

Herb crusted lamb rack on tomato couscous

Chicken breast fillet in a seeded mustard cream sauce
with hand cut potatoes and asparagus

To Finish
A selection of individual gourmet desserts with coffee and assorted teas

Platter of mixed cheese, nuts & dried fruit with lavosh

  Morpheus Cocktail Menu 

$5 PER ITEM, PER GUEST

Mini spring rolls with sweet chili

Lentil and vegetable cocktail samosas with mango chutney

Roma tomato salsa tart with baby bocconcini

Thai style vegetarian curry puffs

Thai fish cakes with sweet chilli

BBQ spicy beef chipolatas

Assorted petite pies

Tomato and basil bruschetta

 

$6 PER ITEM, PER GUEST

Thai green chicken curry puffs with sweet chutney

Mini bacon, spinach and smoked salmon quiches

Tandoori chicken pizzette with cucumber and mint yogurt

Mini tart cases with smoked salmon, avocado and crème fraiche

BBQ Chicken skewers marinated in satay sauce

Mediterranean vegetable tarts with Greek feta

Cajun spiced calamari with lime and chili aioli

Lamb kofta meatballs with yogurt dressing

Breaded chicken pieces with Garlic aioli

Mexican enchilada bites with guacamole sauce

Gluten free Margherita pizzette

 

$7 PER ITEM, PER GUEST

Assorted sushi and sashimi

BBQ octopus in Asian spices

Smoked salmon and avocado pillows with fresh dill

Salmon skewers marinated in lemongrass and basil

Individual Lemon chicken risotto

Thai beef salad served with coriander and bean shoots

Bamboo skewered prawns with lemongrass and lime leaves

Peking wraps with cucumber, shallots and hoisin sauce

Seared scallops served in spoon with butter & herb sauce

Freshly shucked rock oysters with lemon & lime wedges

Tempura Prawns with sweet chili mayonnaise

Fisherman’s basket and chips served in mini tucker boxes

Individual mushroom risotto

Beef or chicken sliders with melted brie & tomato relish

Mini smoked salmon bagels with cream cheese & dill

  Morpheus Chef's Special 

$55 PER GUEST

BBQ Chicken skewers marinated in satay sauce

Mini spring rolls with sweet chili

Cajun spiced calamari with lime and chili aioli

Tandoori chicken pizzette with cucumber and mint
yogurt

Assorted sushi and sashimi

Mini bacon, spinach and smoked salmon quiches

Breaded chicken pieces with garlic aioli

Lentil and vegetable cocktail samosas with mango
chutney

Tomato and basil bruschetta

  Morpheus Beverages on Consumption 

PAY AS YOU GO
$300 for each 15 guests for 4 hours of service

You can optionally pre-pay for a bar tab 
OR
If you supply payment details beforehand we can simply tally up the total for payment at the closing of the bar.

Alternatively your guests can purchase their own drinks with cash or credit card.

  Morpheus Beverage Packages  

MINIMUM 3 HOURS CHARTER

***  STANDARD BAR   ***
$15 Per Guest / HOUR 

McWilliam’s Select Series Sauvignon Blanc
McWilliam’s Select Series Cabernet Merlot
McWilliam’s Select Series Brut Reserve (sparkling)
Steam Rail Pale Ale
Cascade Premium Light
Soft drinks
Orange juice
Mineral water

NOTE:
Add extras from the following  bar upgrades to offer more variety for your guests
If you have specific requests we will do our best to meet your requirements


***  PREMIUM WINES  ***
$17 Per Guest / HOUR 

Please select one white, one red & one sparkling
Evans & Tate ‘The Go-Between’ Sauvignon Blanc
Evans & Tate ‘The Go-Between’ Chardonnay

RED
Evans & Tate ‘The Go-Between’ Shiraz
Evans & Tate Breathing Space Cabernet Sauvignon

SPARKLING
McWilliam’s Selection Series Brut Reserve


***   DELUXE WINES   ***
$19 Per Guest / HOUR 

Please select one white, one red & one sparkling
WHITE
McWilliam’s High Altitude Sauvignon Blanc
Under & Over Pinot Gris
Mount Pleasant Singing in the Rain Chardonnay

RED
Chant du Midi Rosé
McWilliam’s Appellation Pinot Noir
Under & Over Shiraz

SPARKLING
Henkell Trocken Dry Sec
Chant du Midi Blanc de Blancs Brut
Serafini & Vidotto Bollicine di Prosecco DOC


***   ADD SPIRITS   ***
ADD $7 Per Guest / HOUR
Scotch
Bourbon
Rum
Gin
Vodka


***   ADD SPIRITS & LIQUERS  ****
ADD $10 Per Guest / HOUR
Scotch
Bourbon
Rum
Gin
Vodka
Kahlua
Tia Maria
Baileys

Staff Fees

***   On Consumption Bar Only   ***

$300 Per Staff

RATIO 1:15


NOTE:
No Wait Staff Costs when Fully Catered
With food and beverage package

 

Optional Extras

Basic Extras

Candles – $FOC

Floral arrangement (STANDARD)
Fom $150 each

DJ For Function 
4 hours – $750

Chair Covers & Sash
$8.50 EACH

Red Carpet
$200

Balloon Decorations
From $200

Laser Clay Pigeon Shooting
$1400  
12 Gauge Shotguns, converted to fire harmless infrared beams.  
With each group of 5 players “shooting” at the same time

Live Music
TO ORDER
Modern Vintage Music 

Magician
From $1,000 Per Hour
Adam Dean typifies the new generation of magicians.
Blend of Magic, Illusion & Comedy

Karaoke
$500 - for 4 hours
Huge songbook, large plasma screen, two cordless microphones
Effect lighting and smoke machine

Casino Games
From $1,200 - 4 hours
Blackjack & Roulette .

Projector, Screen & Mic
$500 – 4 hours

BYO Playlist
$550
BYO playlist, connect to our 4 bluetooth disco speakers

Wharf Fees


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
 

Features

Features:

Catering Available     

This boat has a licenced bar     

You can bring your own music     

A microphone & PA system available     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     

Wifi internet is available on this boat     

Brand:

Custom Built

Specifications:

• Three separate entertaining areas
• On-board chef
• Speakers throughout, plasma TV, cordless mic, projector and screen
• In-built iPod sound system with Bluetooth and connectivity
• Dance floor
• Cordless microphone
• TV, VCR and DVD
• 3 private bathrooms
• Swim ladder
• Function host to oversee the needs of you and your guests
• 4G wireless connection

Boat Suitability:

Corporate charters, weddings and family parties.
 

More Info


 Frequently Asked Questions

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Morpheus is surveyed to hold a maximum of 100 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Morpheus is suitable for children and appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Morpheus is equipped with multiple modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Rozelle and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight