77' Luxury Private Charter Boat
Prometheus is a comfortable and luxurious boat that is perfect for a corporate and private charter.
Prometheus is a 77 foot luxury yacht manufactured by Warren Yachts. Prometheus completed a major upgrade and re-fit out in late 2015, now providing it'ss guests with the latest in luxury interiors, electronics and the one of the largest available space in its category. With two levels of available space, Prometheus is designed to ensure comfortable space for guests at full capacity.
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Select Your Occasion
View Prices and Details of this boat for:
Party Boat Charter (this page)
36 Max Passengers
36 Cocktail Style
36 Casual Buffet
14 Table Dining
6 Overnight Charter
Includes skipper and crew
April - September
4 hour charter $4400
3 hour charter $3300 (Subject to approval)
2 hour charter $2750 (Subject to approval)
October – March (excluding December)
4 hour charter $5600
3 hour charter $4900 (Subject to approval)
2 hour charter $3500 (Subject to approval)
December
4 hour charter $6300
3 hour charter $6300 (Subject to approval)
2 hour charter $3950 (Subject to approval)
BYO Charter
January to November - $10 per person amenity fees apply
December - $15 per person amenity fees apply
Includes all crockery, cutlery, glassware, condiments, small electric BBQ, 60cm oven, microwave, electric cooktop, dishwasher, washing machine, hand towels, bath and beach towels, toiletries, soap, clean linen, fridges and large esky, ice, RSA wait staff, cleaning and rubbish removal
Staffing Fees
$200 per wait staff for a 4 hour charter
1 - 12pax - 1 x wait staff required
13 - 24pax - 2 x wait staff required
25 - 36pax - 3 x wait staff required
Public holiday surcharges apply
Pick up and drop off wharf fees apply
Notes
All prices in $AUS. and include GST
Prices are subject to change without notice.
50% deposit required to confirm your booking.
No stiletto heels to be worn on board
Boat inspections are welcome by appointment
Prometheus Sunday Specials
April - May
Every Sunday
$900 per hour
Minimum of 5 hour $4500
Luxury cruise for up to 36 guests
BYO drinks
Catering option available
Includes skipper and stewardess
Additional $10 per person for amenities supply fee
$50 per additional wait stewardess per hour
$50 wharf fees applies per pick up and drop off
Prometheus Private Vivid Cruise
2 hour cruise $2,750
3 hour cruise $3,300
Luxury cruise for up to 36 Guests
Includes skipper and stewardess
Pick up and drop off TBC
BYO Food and drinks
Additional Supply Fee $10 per person
Additiional Stewardess $50 per hour
$50 wharf fees applies per pick up and drop off
• Length: 77 foot
• Class leading custom upper saloon layout designed to provide maximum floor space with maximum lounge seating
• Both upper levels and lower levels accessible by all guests without removal of shoes
• No limitations on food / drink throughout the boat due to commercial quality flooring & upholstery
• Full size sunroof opens to open the vast majority of the upper saloon roof
• Huge skylight & side windows bringing natural light to lower saloon
• Completely comfortable capacity for 36 inside in the event of rain
• Full sized kitchen / bar area downstairs for corporate catering
• Fully renovated with low voltage downlights throughout
• Three bathrooms • Foxtel on Full High Definition TV’s throughout
• Large 50 inch FullHD TV upstairs in saloon for presentations
• Top of the line Bose System in both upper & lower saloon with 2nd zone outdoor speakers
Private charters, Corporate Cruises, small wedding venues, luxury boat accommodation, team building activities
Custom Built
Prometheus Canape Menus
Light Menu
$33 per person
(6 pieces for a minimum of 10 guests)
Cherry tomato tart tartin / Persian cheese / basil (V) (GF)
Grilled asparagus / prosciutto / Persian Feta (GF)
Slow cooked ocean trout / chives / fennel (GF)
Peking duck / sesame crepes / shallots / hoi sin
Beef fillet / onion jam / brioche crouton
Prawn and coriander prawn parcels with plum sauce (GF)
Vegetarian Light Canape Menu
$42.50 per person
(8 pieces for a minimum of 10 guests))
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Silver Menu
$52 per person
(10 pieces for a minimum 10 guests)
Duck pancakes & hoy sin sauce
King prawn cocktail with lemon & dill aioli
Portobello mushroom & taleggio bruschetta finished with aged balsamic
Lamb chermoula with rosemary yoghurt
Mini beef wellington bites with mushroom duxelle
Ocean trout with nicoise salad
Buffalo bocconcini & baby heart tomato with basil
Gold Menu
$60 per person
(12 pieces for a minimum 10 guests)
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces
Vegetarian Gold Canape Menu
$69 per person
(12 pieces for a minimum 10 guests)
Mushroom arancini / Aioli
Vegetarian Rice Paper Rolls / Coriander Chili
Asian Steamed Dumplings / Chili Soy
Shiitake Taleggio Bruschetta
Caramelized Onion Blue Cheese Frittata
Malaysian Curry Puffs
Vegetarian Nicoise Salad
Sliders / Bocconcini / Spiced Eggplant
Salt Pepper Tofu Food pails
Spinach / Smoked Ricotta Phyllo Parcels
Assorted Vegetarian Sushi Rolls
Desert Course : Frangellico Tarts / Macaroons
Platinum Menu
$75 per person
(12 pieces for a minimum 10 guests)
Mini Reuben sandwich, roast beef, sauerkraut, mustard butter & gruyere cheese
Rolled smoked ocean trout omelette with horseradish cream & salmon roe caviar
Figs wrapped in Serrano Prosciutto & ST Agur drizzled with black truffle honey
Prawn & scallop cocktail with finger lime aioli
King fish, foie gras & hazelnut praline spoon
Sticky maple pork with fresh apple
Lobster, potato & caviar salad
Dipping sauces and condiments
Warm Canape Options
$10.90 per person
(choose two items)
Creamy chicken Leek & white wine pie
Angus beef & Coopers Stout pie
Thai vegetable curry puff
Moroccan lamb sausage rolls
Prometheus? Buffet Menu
Minimum order of 10 guests
Buffet Menu 1
$43.50 per person
Starter
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Buffet / Main Course
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Lemon thyme roast chicken
Mediterranean vegetable cous cous with pine nut and herb salad and a parmesan dressing
Marinated feta, Kalamata olives, plum tomato and cucumber salad with crisp kos lettuce and lemon oregano dressing
Vegetarian Buffet Menu 1
$42.50 per person
Herbed crusted eggplant
Puy lentils, Red Peppers, Goats Curd - can be reheated on board or served as a salad
Shiitake Mushroom Ragout, Baby potatoes
Rocket Pine nut salad, Balsamic
Bread, Butter
Buffet Menu 2
$51.50 per person
Starter
Shaved meats, marinated fetta and olives with trio of home made dips and Turkish bread
Buffet / Main Course
Seared eye fillet of beef with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, croutons and balsamic vinaigrette
Crusty bread
Vegetarian Buffet Menu 2
$66.00 per person
Assorted Dips, Breads, Crackers, Olives, Cheese
Herbed crusted eggplant Schnitzels
Puy lentils, Red Peppers, Goats Curd, Beetroot - can be reheated on board or served as a salad
Shiitake Mushroom Ragout, Baby potatoes, Spinach
Roasted Root Vegetables, Sweet Peas, Indian Spiced Tomato Sauce
Quinoa, Charred Broccolini, Halloumi
Rocket Pine nut salad and Balsamic
Bread and Butter
Prometheus? Platter Menus
Platters must be ordered with other main course menu items, or subject to $400 minimum order
Bread, Olives and Dips
$125 (10-12 guests)
Foursome of house made dips and marinated olives with house grissini and Turkish
Anti Pasti Plate
$179 (10-12 guests)
Shaved cured meats, chorizo, marinated fetta and olives with trio of homemade dips and Turkish bread
Premium Cheese Board
$159 (10-12 guests)
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits
Sweet Bites (choose 2 items)
$109 (20 pieces)
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice
?Fruit Platter with Macarons
$32.50 per person
Minimum 6
Exotic fruit & berries served with dipping sauces & a selection of French macarons
Platters must be ordered with other main course menu items, or subject to $400 minimum order.
Oysters Lovers
$59 (12 pieces)
Selection of one dozen seasonal pacific, Sydney rock or oversize pacific oysters
Served with Champaign shallot & caviar ponzu dressings
Oysters, Prawns and Smoked salmon
$160 (30 pieces)
Sydney Rock or Pacific oysters
Peeled king prawns and Tasmanian smoked salmon
Served with traditional accompaniments and buttermilk blinis
Gold Seafood Platter
$130 per 2 guests
(minimum 2 guests)
Fresh from the sea
Crystal Bay prawns
Coffin Bay oysters
Sashimi of salmon
BBQ Octopus & smoked salmon
Side salad of watermelon, Rocket & fetta
Includes Dipping sauces and condiments
Deluxe Seafood Platter
$180 per 2 guests
(minimum 2 guests)
Sushi platter to start
Fresh from the sea, Crystal Bay prawns
Coffin Bay oysters
Sashimi of tuna & salmon
King fish ceviche
BBQ Octopus
Bugs or lobster
Side salad of Watermelon, Rocket & fetta
Garden salad with tomato & cucumber
Includes Dipping sausces and condiments
Small Group Options
VIP Picnic Menu for Two
$225
Prawn with watermelon, Korean red pepper, kewpie mayo, lemon, ponzu, chilli,avocado, radish & chives on a soft milk roll
Bresola with artichoke, brussel sprout slaw, piquillo peppers & mayo on a sourdough baguette
Woodside Charleston Jersey brie with our sourdough crispbread & spiced apple & date chutney
Involtini with eggplant, slow roast tomatoes, mozzarella & parma ham with our marinated olives
Peach, mozzarella & fregola salad (V)
Baby cos, crispy capers, caramelised walnuts, egg & pecorino in a buttermilk ranch (V) (N)
Lemon, lime & raspberry tart
Orange & almond cake with white chocolate & dried rose petals (N) (GF)
Pistachio cake with white chocolate & yoghurt topped with chocolate filled raspberry (N)
Double dipped firecracker strawberries with Valrohna chocolate & popping candy
Capi still and sparkling mineral water
VIP Cruise Hamper for One
$53 Per Person
(Minimum 5 Guests)
Australian prosciutto, truffled sopressa, honey glazed ham off the bone & our pickles & marinated olives
Sliced sourdough baguette
Our petit handmade tarts with asparagus, pea, Persian feta & sesame (V)
Kale & avocado guacomole & hummus with baby Dutch carrots, Q sticks, sumac roasted flatbread & kale, beetroot & sweet potato crisps (V)
Vietnamese crystal rolls with satay pesto (N) (V) (GF)
Sourdough baguettes with roast pumpkin with chevre goats cheese, caramelised onion & wild rocket (V)
Sourdough baguettes with panko crusted chicken, tomato, basil, superfood slaw, lime aioli & mixed leaves
Duo of Australian brie & cheddar with poppy seed lavosh & our spiced apple & date chutney
Chocolate brownies (GF, N)
Fresh fruit skewers (GF, Vegan)
Small Group Premium Dining
Premium Three Course BBQ Banquet Menu
$95 per person
(2-8 Guests)
On Arrival
Mixed Bread Plate, Mixed Olives, Dips
Main Course
Premium Eye Fillet with Horseradish & Onion Jam
Salmon Fillet slow cooked with grapefruit and kale salad
Cumin Sweet Potato with Fetta, Pickled Onions & Spinach Leaf Salad
Crusty Baguette
Desert
Vanilla bean crème brulee, Macaroons, Strawberry Shortcake Squares
Vegetarian Premium Three Course Banquet Menu
$95 per person
(2-8 Guests)
On Arrival
Chickpea, Eggplant Dip Breads & Crackers
Olives, Cornichons and Fetta
Frittata, Honey Glazed Kumara, Feta & Fresh Herbs
Main
Braised Mushrooms, Grilled Haloumi & Tarragon
Charred Broccolini & Chilli
Eggplant Confit, Grilled Zucchini, Red Peppers & Artichokes
Kipfler Potato and Caramelised Onion
Kumara, Baby Spinach and Pickled Red Onion
Watermelon, Mint Salad and fetta
Dessert
Macaroons, Baked Cheese Cake and Brownies Chocolate Ganache
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight