click here to view - PREMIUM DRINK & DINING PACKAGE


Below are some of the Limitation
Monday – Friday Only

Minimum Spend 20 Guests

Wait staff 1:10 ratio

Drinks available with Dining Abode food only

Pre-Bookings Essential


Please Note
Custom plated dining is available, subject to minimum spend order

Light Canapé menu 1 (6 Pieces)
$34 pp - Minimum 10

Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Moroccan Cocktail Pie (V)
Cumin Spiced Lamb Kofta (GF) - Cucumber Tzatziki (Halal)
Spicy Chicken Empanada
Prawn rice paper parcels (GF)
Arancini –(V) (GF)

Light Canapé Menu 2 (6 Pieces)
$34 pp - Minimum 10

Polenta Onion Tart - Rosemary / Fig
Moroccan Cocktail Pie (Vegan)
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (Gf)
Mediterranean Filled Pumpkin Flower - Diced Pumpkin / Coriander / Onion / Cumin
Thai Beef Rice Paper Roll - Snow Pea / Capsicum / Cucumber / Coriander Mint Lime

Canapé Menu 1 (12 Pieces)
$60 pp - Minimum 10

Moroccan Cocktail Pie (Vegan)
Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (GF)
Petite Chicken & Leek Pie - Celery / Spring Onions
Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
Best Market Oysters - Lime Emulsion X 2(GF)
Sugar Cane Prawns - Coconut Dusted / Lime Sauce
Pumpkin Goats Cheese Tartlet - Caramelised Onion / Pine-nut
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Skewered Lamb Kofta X 2 - Cumin Spiced / Cucumber Tzatziki

Canapé Menu 2 (14 Pieces)
$70 pp  - Minimum 10

Moroccan Cocktail Pie (Vegan)
Arancini - Blue Cheese / Caramelised Onion(V) (GF)
Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal) X 2 (GF)
Best Market Oysters - Lime Emulsion X 2(GF)
Sugar Cane Prawns - Coconut Dusted / Lime Sauce X 2
Assorted Nori - Fish / Prawn / Chicken / Veg / Egg
Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill X 2
Steak Green Peppercorn Pie

Small Numbers Canapé Menu
$39 pp - Minimum 4

Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
Moroccan Vegan High-Top Cocktail Pie
Cumin Spiced Lamb Kofta - Cucumber Tzatziki (Halal) (GF)
Sugar Cane Prawns - Coconut Dusted / Lime Sauce
Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (GF)
Sushi - Wasabi / Pickled Ginger / Soy

Buffet Menu 1
$46 pp  - Minimum 10

Charcuterie/Antipasto
Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread/ Crackers

Traditional Thai beef salad
Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
Cucumber / Coriander Mint Lime Dressing

Lemon thyme roast chicken - Charred Lemon / Rosemary / Thyme

Quinoa Salad - Roast Pumpkin / Coconut / Seeds / Mint

Kumera Salad - Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic

Crusty French Baguette

Buffet Menu 2
$55 pp - Minimum 10

Charcuterie/Antipasto - Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
Vege Crudités / Olives / Feta / Bread / Crackers

Traditional Thai beef salad - Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn

Cucumber / Coriander Mint Lime Dressing

Lemon thyme roast chicken - Charred Lemon / Rosemary / Thyme

Caramelised onion pumpkin and pepper Polenta Tart

Smoked Salmon
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion 
Dill / Horseradish Cream

Kumera Salad - Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic

Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic

Crusty French Baguette

Buffet Menu 3 (Vegetarian)
$44 pp  - Minimum 10

Vegetable Tikka Masala
Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom

Vegetable Pasta
Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
Traditional Italian Roasted Vegetable Frittata - Seasonal Vegetables / Fresh Herbs

Tofu & Black Mushrooms - Julianne Carrots / Chilli Sesame Oil Dressing

Exotic Rice Salad
Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic

Greek Salad
Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber
Red Onion Crisp Lettuce / Lemon Oregano Dressing

Classic Potato Salad
Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion

Crusty French Baguette

Buffet Menu 4 (Asian Theme)
$69 pp - Minimum 15

Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal)
Peking Duck Spring Roll - Hoisin Plum Dipping Sauce
Dumplings - Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
Marinated Ocean Trout - Ginger Soy / Baked / Crispy Skin / Snow Peas
Tofu & Black Mushrooms - Julianne Carrots / Chili Sesame Oil Dressing
Drunken Chicken Breast - Szechuan Star Anise Master Stock
Braised King Prawns - Broccolini / Garlic / Chili
BBQ Pork Noodles - BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
Chinese Greens - Pak Choi or Choy Sum / Oyster Sauce
Fresh Fruit Platter - Seasonal Best / Sliced / Skin Off
Steamed Rice
Custard Tart

Small Numbers BBQ Menu
$78 pp - 2 to 8 people

Charcuterie / Antipasto
Bresaola / Prosciutto / Salami /Eggplant ~ Chickpea ~ Tzatziki Dip /Vege Crudités /
Olives / Feta / Bread/ Crackers

Spiced & Peppered Rump Steak - Chimichurri Sauce on the side

Smoked Salmon
Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
Lemon Chicken - Parsley / Minted Yoghurt

Classic Potato Salad
Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion

Quinoa Salad - Roast Pumpkin / Coconut / Seeds / Mint

Crusty French Baguette

Chocolate Brownie’s & Cheese Platter

All Menus - For 8 to 10 people

Charcuterie / Antipasto Platter - $120 
Bresaola
Prosciutto
Salami
Eggplant ~ Chickpea ~ Tzatziki Dip
Vege Crudités
Olives
Feta
Bread & Crackers

Cheese Platter - $120
Australian & Imported Cheese
Cheddar / Wash Rind / Blue / Brie / Crackers
Dried Fruits & Nuts

Vegetarian Antipasti & Mezze Platter - $120
Hummus
Baba Ganoush
Grilled Vegetables
Dolmades
Olives
Bocconcini
Pickled Vegetables
Grissini / Lavosh & Turkish

Oyster’s, Prawn, Salmon Platter - $137
Oysters - (12)
King Prawns - (12)
Smoked Salmon (12 Slices)
Baguette

Smoked Salmon Platter - $120
Crusty Baguette
Grilled Lemon
Capers
Pickled Red Onion
Dill & Horseradish Cream

Sushi Platter – Nori - $120
Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn
Tofu / Egg / Cucumber / Avocado

Rice Paper Roll Platter - $100
(10 Rolls in Total / Cut in Half)
Prawn – With Lychee / Mint & Coriander
Vietnamese Vegetable – (Gluten Free / Vegan)
Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
Varied sauces

Point Sandwich Platter - $100
(10 Sandwiches in Total)
Chicken – Chopped Breast / Italian Parsley /Mayonnaise
Fillet Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
Egg – C opped Egg / Mayo / Chives / Lettuce / Diverse Bread

Wraps Platter - $62
(12 Pieces in Total)
Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach

Baked Bites Platter - $120
(27 pieces in total - 3 of each)
Cauliflower Sausage Roll
Petite Chicken & Leek Pie
Vegetarian Samosa
Mini Steak Pies
Chicken Empanada
Moroccan Vegan Cocktail Pies
Smoked Salmon Tartlet
Arancini – Mushroom & Parmesan

Fresh Fruit Platter - $69
Seasonal Best / Sliced / Skin Off

Sweet Treats Platter - $69
Double Chocolate Brownie Square
Passion-Fruit Polenta Cake
French Macaroons

Cheese & Brownies Platter for One - $16
(Minimum 10 people, must be ordered with a main menu item)