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SEADECK

137' Exclusive Private Floating Pontoon

Seadeck is one of Sydney’s newest event spaces. Her glamorous styling and 5 star service will give your event the Wow factor!

Slip into the mode of a groovy event space. This is one of the most photographed boats on the harbour with her unique stying inspired by Hollywood's golden age. ( Think Great Gatsby) With palm trees, luxury lounges, 5 star service and vintage elegance, your guests will board on and off smiling! She is perfect for corporate events, media launches, weddings and special celebrations.


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Select Your Occasion


View Prices and Details of this boat for:
Party Boat Charter (this page)

SEADECK Skippered Charter


BASIC INFORMATION

420 Max Passengers

420 Cocktail Style


PRICES

Includes uniformed skipper, crew, wait and bar staff

January – April and October
Minimum guest 150 pax
Monday - Wednesday (Day Charter)
$2000 per hour
Minimum 4 hour charter $8000
Monday - Wednesday (Evening Charter)
$2500 per hour
Minimum 4 hour charter $10,000
Thursday - Friday (Day Charter)
$2500 per hour
Minimum 4 hour charter $10,000
Thursday - Friday (Evening Charter)
$3000 per hour
Minimum 4 hour charter $12,000

November – December
Minimum guest 200 pax
Monday - Wednesday (Day Charter)
$2250 per hour
Minimum 4 hour charter $9000
Monday - Wednesday (Evening Charter)
$3000 per hour
Minimum 4 hour charter $12,000
Thursday - Friday (Day Charter)
$3000 per hour
Minimum 4 hour charter $12,000
Thursday - Friday (Evening Charter)
$3750 per hour
Minimum 4 hour charter $15,000

Charter Hours
Day Charter: 11.30am – 3.30pm (or 12.00pm)
Evening Charter: 6.30pm (or later) - 10.30pm (possible to extend to 11.30pm)
Please note: Charter times are flexible with the exception of Thursday and Fridays between mid November and December

Staffing Fees
Security Costs

150 guests $650
200 guests $850
300 guests $1125
400 guests $1300

Public holiday surcharges apply


Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking

FEATURES

• Length: 42m (137.7 foot)
• Hand crafted European vessel
• 360 degree view of Sydney Harbour
• State of the art sound system
• Luxurious lounge seating and bespoke
• Furniture from high end supplier all over the world
• Experience a European lifestyle
• Hand selected staff and crew
• Interior space by award winning company AZBCreative

Boat Suitability

corporate entertaining, private functions, birthdays, incentive trips, weddings and school formals

Boat Manufacturer or Brand

Sunseeker

CATERING

  Seadeck Canape Menus

Seadeck Canape Menus

Silver Canape Menu
$66 per person

6 Canape + 2 Substantial Canape

Gold Canape Menu
$82 per person

8 Canape + 2 Substantial Canape + 2 Dessert canape

Platinum Canape Menu
$99 per person

10 Canape + 3 Substantial Canape + 2 Dessert canape

Cold Canapes
Freshly shucked oyster, mignonette (GF)
Tuna tartare taco, avocado, miso, sesame, chilli
Lemon myrtle cured salmon, buttermilk, espellette (GF)
Beef tataki, soy & ginger emulsion, crispy onions
Smoked eggplant, grilled potato bread, fried cauliflower (V/VG)
Duck prosciutto, pickled wild blueberries, rocket on toasted baguette
Fennel seed lavosh, semi dried tomato, smoked mozzarella (V)
Goat cheese balls, beetroot relish, pistachio (V)

Warm Canapes
Prawn toast, foie gras, lemon
Squid and smoked pork croquette, romesco sauce
Lamb and rosemary pie, artichoke and olive
Southern fried boneless buffalo wing, whipped blue cheese
Tomato and caramelised shallot tarte tatin (V/VG)
Crispy banana prawn with miso mayonnaise, tobiko, shallot
Spinach & Porcini Arancini with salsa verde mayo (V)
Mac’n’cini balls with truffle aioli (V)

Substantial Canapes
Roast lamb shoulder, anchoiade, pomegranate & rocket in lemon thyme flatbread
Potato gnocchi, peas, hazelnuts, porcini vinaigrette (V)
Jambon de Bayonne, chevre, Gruyere & cornichon toastie
Salmon poke, avocado, toasted sesame mayo (GF)
Roasted cauliflower, grapes, pinenuts, lemon, chickpea (V/VG/GF)
Jerk chicken slider, chilli jam, avocado puree
Gemelli Pasta, spanner crab, zucchini, chilli, tomato
Cheeseburger, secret sauce, pickles
Dessert
Caramelised white chocolate & toasted meringue pops (GF)
Cookies and cream paddle pops Creme brulee (GF)
PB&J Truffles
Black sticky rice, coconut, passion fruit (DF, GF,VG)
Salted caramel eclairs
Mango cheesecake (GF)
Snickers tart

  Seadeck Food Station

Seadeck Feasting Stations
Minimum 50 guests

Taco
$25

Build your own tacos with a variety of filling options including beer battered
John Dory, chilli con carne and eggplant sabrosa. Served with a wide
selection of accompaniments.

Slider
$25

Build your own slider bar with a variety of filling options including classic
American cheese burger, southern fried hot chicken and zucchini parmigiana.
Served with a wide selection of accompaniments.

Antipasto
$40

Selection of Artisan produced charcuterie including culatello, salami,
mortadella and bresaola. Served with marinated vegetables, cheeses, breads
and grissini.

Oysters
$35

Mixture of freshly shucked Sydney Rock & Pacific oysters served with classic condiments

Cheese
$35

Selection of local and international cheeses with dried fruits, spreads and
house made lavosh

Poke
$35

Selection of marinated raw tuna and ocean trout, steamed rice, wakame,
radish and avocado

  Seadeck Feasting and Grazing Menu

Seadeck Feasting and Grazing Menu
Choose a selection of 3 canapes to be served upon arrival
Self service $90 per person
Table service $110 per person

Breads & Dips
Pioik Bakery Breads, Whipped Butter, Native Dukkah & Olive Oil
Served With Three (3) Dips Of Your Choice:
Black Garlic & Ricotta
Smoked Eggplant, Pomegranate & Olive Oil
Romesco, Toasted Almonds, Pimenton
Beetroot Hummus with Pine Nuts
Avocado, Feta, Yoghurt & Spinach
Pear, Fourme D’ambert & Candied Walnuts

Hot Dishes (Choice of 2)
Slow Cooked Bone in Lamb Shoulder, Smoked Garlic Yogurt, Chimichurri
John Dory with Peas, Grilled Leek & White Wine Sauce
Roast Rump Cup, Bone Marrow, Puffed Potato, Gremolata
White Carrot Risotto, Burnt Chilli, Olive, Egg Yolk (V)
Snapper Steamed with Confit Lemon, Capers & Cauliflower
Barbeque Glazed Chicken, Baked Carrots, Salsa Verde
Parmesan & Asparagus Tart (V)
Gnocchi with Spinach Puree, Tarragon, Baked Ricotta & Lemon (V)

Salads (Choice of 2)
Baby Beetroots, Fromage Blanc, Pearl Barley. Mizzuna, Daikon
Roasted Cauliflower, Quinoa, Haloumi, Golden Raisins & Radish
Aged Cheddar, Rocket, Macadamia, Porcini Dressing
Gem Lettuce Salad With Duck Egg, Avocado, Parmesan& Spiced Cashews
Charred Swordfish, Iceberg Lettuce, Fennel, Olive & Avruga Caviar
Warm Crispy Pork Belly Salad, Peaches, Popcorn Shoots, Mustard Vinaigrette
Smoked Trout, Heirloom Carrots, Sorrel, Goat’s Curd & Horseradish Dressing
Heirloom Tomato Salad, Burrata, Black Olive, Basil, Balsamic

Sides (Choice of 2)
Potato Puree
Dauphin Potatoes with Spiced Salt
Asparagus & Salted Ricotta
Pumpkin, Heirloom Beetroot, Feta, Pepita Pesto
Rocket, Goat Milk Cheddar, Macadamia & Pear
Mixed Leaves with Red Wine Vinaigrette
Broccolini, Golden Raisins & Verjus
Green Beans with Butter Toasted Almonds

Desserts (Choice of 2) 
Pavlova with Passionfruit Curd & Banana
Gin & Lime Tart with Grapefruit Meringue & Basil
Local & International Cheeses, Honeycomb, Muscatels & Lavosh.
Creme Brulee, Preserved Cherries, Pistachio
Valrhona Chocolate Mousse, Raspberry, Lemon Balm
Coconut & Tapioca Pudding, Lychee, Lemongrass & Ginger
Strawberry Éclair, Buttermilk, Black Pepper
Mango Cheesecake, Passionfruit, Meringue

  Seadeck Formal Dining Menus

Seadeck Formal Dining Menus
Selection of Pioik Bakery breads, whipped butter, native dukkah & olive oil

Menu 1
$130 per person
Choice of 2 entrees, 2 main courses and 2 desserts
Menu 2
$110 per person
Choice of 2 entrees and 2 mains
Menu 3
$90 per person
Choice of 2 mains and 2 desserts

Entrees
Raw Kingfish, preserved tomato, bitter leaves, seeds
Kippered trout, ricotta, pea tendrils, horseradish
Duck, rabbit and black pudding terrine, parsley root remoulade, brioche
Seared scallops, celeriac, salsa verde, apple
Gem lettuce salad with duck egg, avocado, Parmesan, spiced cashews (V)
Confit pork belly, salted plums, witlof, soubise
Seared yellow fin tuna, avocado, chimichurri
Marinated quail, zucchini, raisins, pine nuts

Mains
Seared barramundi, fried cuttlefish, sauce nero
Crayfish raviolo with scallop consomme
Lamb rack, smoked eggplant, confit lemon, peas
Chicken breast, white polenta, summer squash, tarragon vinaigrette
Gnocchi with spinach puree, tarragon, baked ricotta and lemon (V)
Pork loin, peaches, popcorn shoots, sauce charcutiere
Snapper steamed with confit lemon, capers and cauliflower
Black Angus fillet, watercress, pickled garlic, mushroom

Sides (each side serves 4-5 guests)
Potato Puree
Dauphin potatoes with spiced salt
Asparagus and salted ricotta
Pumpkin, heirloom beetroot, feta, pepita pesto
Rocket, goat milk cheddar, macadamia and pear
Mixed leaves with red wine vinaigrette
Broccolini, golden raisins and verjus
Green beans with butter toasted almonds

Dessert
Chocolate, salted caramel and raspberry dome, vanilla ice cream
Mango cheesecake, passionfruit custard, coconut sorbet
Strawberry eclair, jersey milk, pistachio, meringue
Dulcey de leche parfait, nitro apple foam, river mint
Valrhona Guanaja 70% lava cake, hazelnut praline ice cream
Gin & lime curd tart, grapefruit meringue, basil
Creme Brulee, preserved cherries, pistachio
Selection of Australian and International cheeses, lavosh, pear chutney

  Seadeck Beverage Packages

Seadeck Beverage Packages

Silver Package
$15 per person per hour

Champagne on arrival
Sparkling Blanc de Blanc
Tempus Two Silver Series Wines
Sauvignon Blanc
Pinot Gris
Shiraz
Cabernet Sauvignon
Sparkling Blanc de Blanc
Beers
Pure Blonde
Corona
Fat Yak
Pacifico
Stella Artois
Cascade Light
Pure Blonde Crisp Apple Cider

Gold Package
$20 per person per hour
Champagne on arrival

Prosecco / Moscato
Tempus Two Copper Series Wines
Sauvignon Blanc
Chardonnay
Tempranillo
Cabernet Merlot
Prosecco OR Moscato
Beers
Pure Blonde
Corona
Fat Yak
Pacifico
Stella Artois
Cascade Light
Pure Blonde Crisp Apple Cider

Platinum Package
$25 per person per hour
Champagne on arrival

Moet
Wines
Semillon
Pinot Gris
Shiraz
Cabernet Sauvignon
Moet Chandon NV
Beers
Pure Blonde
Corona
Fat Yak
Pacifico
Stella Artois
Cascade Light
Pure Blonde Crisp Apple Cider

  Seadeck Beverages on Consumption

Seadeck Beverages on Consumption

Silver Series $11 / $51
Beers / Cider $11
Light Beer $8
House pour spirits (Inc mixer exc redbull) $11
Chandon NV $14 / $59

Signature Cocktails
Aperol Spritz - $18
The beautiful timeless classic
Aperol, prosecco, soda water & orange
Mexicolada - $18
Seadecks twist on an old tropical favourite
Don Julio Tequila, coconut cream, pineapple, lime
Seadeck Fizz - $18
Sydney’s latest cocktail
Ciroc Vodka, Aperol, pink grapefruit juice, prosecco
Watermelon Rosa - $18
A refreshing delight
Ciroc Vodka, crème de cassis, lemon, fresh watermelon, basil
Zombie Sailor - $18
The worlds’ most famous rum punch
White and dark rum, citrus, pineapple, passionfruit, almond, bitters

Cocktails we love
Bramble
- $18
Tanqueray gin & lemon drizzled with French blackberry liqueur
East 8 Hold Up - $18
Ketel One Vodka, Aperol, passion fruit, pineapple & lime
Espresso Martini - $18
Ketel One Vodka, coffee liqueur & espresso
Mojito - $17
Classic Mojito
Pampero Blanco Rum, mint, lime, sugar & soda Passionfruit Mojito Pampero Blanco Rum,
passionfruit, mint, lime, sugar & soda
Margarita - $18
Don Julio Blanco Tequila with Cointreau and lime
Negroni - $18
Tanqueray gin, Campari, Antica Formula
Passionfruit Lychee Daiquri - $18
Pampero Blanco Rum, passionfruit, vanilla liqueur, lychee syrup, lime
Eastside - $18
Tanqueray gin, St Germain elderflower liqueur, sugar, mint, cucumber & soda

 FAQ

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0438 177 283

Office Hours
We are open 7 days a week
Mon-Sun 09:00-17:00