TIGER 4

Includes Captain

January - December
Up to 30 guests
$550 per hour
Minimum 4 hour charter $2200

Over 31 guests
$650 per hour
Minimum 4 hour charter $2600

BYO Charters
$150 surcharge applies to BYO charters
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies



Public holiday surcharges apply

 

 

 

  Tiger 4 Canape Menu 

Tiger 4 Canape Menu
Minimum order of 10 guests

Canape Menu
$62 per person
Cold
Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers
Warm
Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces

Serving of 12 pieces per person

  Tiger 4 Buffet Menus 

Tiger 4 Buffet Menus
Minimum order of 10 guests

Buffet Menu 1
$43 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and beetroot tart
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

Buffet Menu 2
$51 per person
Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette
Freshly baked baguette

  Tiger 4 BBQ Menus 

Tiger 4 BBQ Menus
Minimum order of 10 guests

BBQ Menu 1
$43 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

BBQ Menu 2
$51 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette

BBQ Menu 3
$62 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise  
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Sweet
Chocolate brownie squares with orange ganache
 
BBQ Menu 4
$47 per person
Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Optional two fresh salads to compliment the above menu - $10.50 per guest

  Tiger 4 Platter Menus 

Tiger 4 Platter Menus
Minimum order $290

Hot grill entree platter
$103 for 10 guests
Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh lemon wedges

Bread, olives and dips
$112 for 10-12 guests
Foursome of house made dips and marinated olives with house grissini and Turkish

Anti pasto plate
$164 for 10-12 guests
Shaved cured meats, chorizo, marinated fetta and olives with dips and bread and crackers

Oysters, prawns and smoked salmon
$149 for 30 pieces
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis

Premium cheese board
$146 for 10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites
$100 for 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice

Fresh fruit platter
$109 for 10-12 guests
Platter of carved seasonal fruits

  Tiger 4 Sandwich Menu 

Tiger 4 Sandwich Menu
Minimum order $250
$25 per person
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the RMS, Roads and Maritime Services, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
43 passengers is the maximum surveyed number allowed on this vessel.
Note: An infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children’s lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
The Seawind’s covered cockpit and roll out awnings provide ample shade from the sun.

What seated areas are available?
There is undercover seating in the cockpit. There is also seating at the transom area at the rear of the vessel, on the forward deck below the mast and on the trampolines either side of the bows.

What toilet facilities are on board?
The Seawind is equipped with a modern, spacious marine toilet with easy access.

Catered Beverage Options
Can we get alcohol delivered to the boat?
Yes. Although Sydney Harbour Escapes is not a licensed supplier of liquor, if you are boarding at Rose Bay Marina, we recommend you call Rose Bay Drive-in Liquor Store 02 93719608 or fax 02 93716343, where you can pay by credit card over the phone and have your choice of alcohol delivered to the vessel prior to departure.

BYO Catering
Are we allowed to bring our own food and drinks?
Yes. We suggest that you bring boat friendly food that requires minimum preparation i.e. platter-style cold foods.

Is there a BBQ on board?
The vessel is equipped with reasonably sized gas BBQ including cooking utensils.

What kitchen equipment is available?
The boat has cutlery, plates and glasses for 43 passengers as well as salad bowls, platters and other basic kitchen items.

Are there tea and coffee making facilities?
There is a gas stove and kettle on board for making tea and coffee. Bring along your own tea, coffee, sugar and milk.

Where can we put our food and drinks?
The boat has a small freezer and fridge unit in the galley as well as a large esky in the cockpit. You are permitted to bring along additional coolers if required. Older style metal eskies are not allowed as they damage the boat.

Do we need to bring ice for the cooler / esky?
Yes. 

On Tour
Can we have music on board?
Yes, the vessel is equipped with a CD radio system and is mp3 compatible. You are welcome to bring along an mp3 player, iPod or a selection of your favourite CD’s.

Where can we go during our charter?
The skipper will ensure that the boat has a prime spot on the water for the 9pm and midnight firework displays. Please note that the boat cannot move in between the displays.

Booking and Payment
Can we view the boat before we book our charter?
Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking.
Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned with final payment. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?
Yes. Your contract needs to be signed and bond payment must be made before boarding the vessel. Bring a credit card for payment of security bond. The bond is taken by credit card imprint and kept for at least 14 days in case of loss or damage to on board equipment, charter vessel or another vessel.

Cancellation
If I cancel the charter, can I get a refund?
See General Booking Information below

Wet Weather
What happens in the event of rain?
The Seawind Catamaran provides reasonable protection from the elements because of it’s covered cockpit area and canvas awnings that can be rolled out to cover the transom area of the boat if necessary.
We cannot offer a ‘Blue Sky Guarantee’. If boating conditions are unsafe, as determined by the principal of Sydney Harbour Escapes, we will re-schedule your booking to another date.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.