COMMISSIONER II

Commissioner 2 Buffet Menus
Minimum order of 30 guests

Buffet Menu 1
$50 per person
3 Canapes
3 Buffet Options
3 Salads or Sides
Canapes
Fresh Vegetarian Vietnamese Rolls
Bolognese, Pea & Parmesan Arancini Balls
Smoked Chicken Papaya Salad and Mayo Tartlet
(or substitute for any selections from the $40 Cruisy Finger Food menu)
Buffet
Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
Whole Chargrilled Chicken marinated in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Coconut & Coriander Quinoa with Almonds
Turmeric Couscous with Cauliflower & Cranberry
Spice Roasted Cauliflower w Tahini & Almond
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice, Beetroot with Walnut & Feta
Smoky Spanish Rice w Fire Roasted Capsicums
Or one of the classics
Waldorf Salad
Nicoise Salad
Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter

Deluxe Buffet Menu 2
$70 per person
3 Canapes
4 Buffet Options
4 Salads or Sides
Dessert Buffet
Canapes
Sydney Rock Oysters with a Citrus Mignonette
Peking Duck & Hoisin Crepes tied with Chives (DF/EF)
Truffled Mushroom & Parmesan Arancini Balls (VG)
(or substitute for any selections from the $55 Cruisy Finger Food menu)
Buffet
12 Hour Slow Roasted Lamb Shoulder with a Tomato Ragu
Herb Whole Baked Tasmanian Salmon Fillet with Lemon Sour Cream Sauce
Chargrilled Whole Chicken in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Coconut & Coriander Quinoa with Almonds
Turmeric Couscous with Cauliflower & Cranberry
Spice Roasted Cauliflower w Tahini & Almond
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice, Beetroot with Walnut & Feta
Smoky Spanish Rice w Fire Roasted Capsicums
Or one of the classics
Waldorf Salad, Nicoise Salad, Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Dessert Buffet
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Lemon Meringue Tart, Crème Brûlée Tart, Chocolate Ganache Tart with Hazelnuts, Vanilla Custard Tart with Fresh Mango & Cream

Seafood Buffet Menu 3
$85 per person
4 Canapes
6 Buffet Options
4 Salads or Sides
Dessert Buffet
Canapes
Alaskan King Crab Tartlet with a Spiced Mayo & Leek (DF)
Duck & Sweet Mango Pickle Samosa (DF/EF)
Fresh Prawn Vietnamese Rice Paper Rolls (EF/DF)
Pumpkin, Sage & Ricotta Arancini Balls (VG)
(or substitute for any selections from the $55 Cruisy Finger Food menu)
Buffet
12 Hour Slow Roasted Lamb Shoulder w Tomato Ragu
Herb Whole Baked Tasmanian Salmon Fillet w Lemon Sour Cream Sauce
Chargrilled Whole Chicken in Lemon & Garlic
Double Smoked Ham with Mustard and Condiments
Freshly Shucked Oysters with Lemon
Peeled Ocean King Prawns
Salads & Sides
PLUS select three of the following salads and/or sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Coconut & Coriander Quinoa with Almonds
Turmeric Couscous with Cauliflower & Cranberry
Spice Roasted Cauliflower w Tahini & Almond
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice, Beetroot with Walnut & Feta
Smoky Spanish Rice w Fire Roasted Capsicums
Or one of the classics
Waldorf Salad, Nicoise Salad, Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter
Dessert Buffet
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Lemon Meringue Tart, Crème Brûlée Tart, Chocolate Ganache Tart with Hazelnuts, Vanilla Custard Tart with Fresh Mango & Cream

Please Note:
Dessert selections may vary based on availability and guest numbers
Please advise if anyone in your party has specific dietary requests.
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $250 will be charged.

Commissioner 2 Grazing Table
$30 per person
Minimum order of 30 guests

Imported & Local Cheeses / Crackers / Grissini / Sliced French Baguette / Grilled Roasted Capsicum / Baby Stuffed Pimentos / Grilled Eggplant / Kalamata Olives / Marinated Green Olives / Trio of Dips / Vegetable Crudite

Add Charcuterie for $15 per person
Add Prawns, Oysters & Smoked Salmon for $35 per person
Add Sushi for $15 per person
Add Dessert with Tea & Coffee for $12 per person

Please Note:
Minimum guest numbers of 30 pax apply.
A minimum catering spend may be required in peak season.
If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for. Additional charges may apply.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
We reserve the right to substitute platter items for one of a comparable calibre should certain produce not be available at the time of ordering.

Commissioner 2 BBQ Menu
$40 per person
Minimum order of 30 guests

BBQ
Whole Chargrilled Chicken marinated in Lemon & Garlic
BBQ Eye Fillet Steaks
Gourmet Sausages
- Angus Beef with Sautéed Onions, Black Pepper & Parsley
- Pork with Fennel, Parsley & Parmesan Cheese
- Chicken, Chives, Thyme & Rosemary

PLUS Select 4 from Salads & Sides
Salads
Beetroot with Spinach, Feta and Roasted Walnuts
Butternut Pumpkin, Spinach & Feta with Toasted Pine Nuts
Heirloom Tomatoes with Fresh Mozzarella & Basil
Coconut & Coriander Quinoa with Almonds
Turmeric Couscous with Cauliflower & Cranberry
Spice Roasted Cauliflower w Tahini & Almond
Japanese Slaw with Sesame Mayo
Honey Mustard Baby Tomatoes with Almonds
Kipfler Potato, Bacon & Shallots
Black Rice, Beetroot with Walnut & Feta
Smoky Spanish Rice w Fire Roasted Capsicums
Or one of the classics
Waldorf Salad
Nicoise Salad
Greek Salad
Sides
Roast Potato with Rosemary & Garlic
Roasted Butternut Pumpkin
Roasted Beets & Carrots
PLUS Selection of Bread Rolls & Butter

Upgrades
Cruisy Finger Food on Arrival - 3 selections (from $40 menu) - $15 per person
Seafood Platter - Smoked Salmon, Oysters, Prawns - $35 per person
Dessert Buffet with Tea & Coffee Station - $12 per person

Dessert Station
Additional $12 per person
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Lemon Meringue Tarts, Crème Cheese Brûlée, Caramel Tart with Chocolate and Hazlenuts, Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers.

Please Note
Minimum guest numbers of 30 pax apply or otherwise a Chef Charge of $300 will apply.
If your clients/guests have any dietary requirements, please advise us in advance
so that we can ensure that they are catered for. Additional charges may apply.
Likewise, please advise of any allergies. Our menu offers items with peanuts,
tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize
the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
We reserve the right to exchange menu items for one of a comparable calibre should certain produce not be available at the time of ordering.

Commissioner 2 Formal Dining Menu
3 Courses with Hors d'oeuvres on Arrival
$150 per person

Entrée
Truffled Goats Curd / Onion Jam / Shaved Fennel / Concasse Tomato / Crisp Bread
Kingfish Ceviche / Crisp Tortilla / Avocado & Feta Salsa
Seared Duck / Pickled Cucumber / Radicchio Salad
Potato Gnocchi / Pecorino / Crisp Pancetta / Roast Tomato Sauce
Mains
Seared Salmon / Cauliflower Puree / Grilled Asparagus / Sauce Vierge
Roast Fillet of Beef /Chimichurri Roast Kipfler Potatoes/ Speck / Broccolini
Lamb Rump /Pea & Mint Puree / Potato Rosti / Sautéed Cavolo Nero / Romsey Burnt Butter
Pea & Tomato Risotto / Mascarpone / Tarragon
Desserts
Coffee Parfait / Mascarpone Cream / Macerated Strawberries
Chocolate & Passion Fruit Torte / Whipped Cream / Milk Crumbs
Cinnamon Orange Tart / Mascarpone Cream / Chocolate Soil
Vanilla Panna Cotta / Fresh Berries / Compote

Please Note:
Selections for each course will be served as alternating dishes.
Minimum guest numbers of 20 pax apply or otherwise a surcharge will be added.
Please advise if anyone in your party has specific dietary requests or allergies.
Wait staff will be charged at $250 for every 10 guests.

Commissioner 2 Cruisy Finger Food Menus

Cruisy Finger Food Menu 1
$40 per person
Select 6 Options

Cruisy Finger Food Menu 2
$55 per person
Select 9 Options

Cruisy Finger Food Menu 3
$70 per person
Select 10 Options plus 2 Substantual

Add a Substantial Selection for $8.50
Add a Dessert Buffet plus Tea & Coffee Station for $12 per person

Cruisy Finger Food Menu 1
$40 per person
Select 6 Options (3 Cold & 3 Hot)
Cold Options
Peking Duck & Hoisin Crepes tied with Chives (DF/EF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF) - select one option*:
- Prawn
- Chicken
- Vegetarian (VG)
- Gluten Free Shiitake Mushroom & Tofu Rice Paper Roll (GF)  *two options may be selected for over 30 pax
Sydney Rock Oysters with a Citrus Mignonette
Ocean King Prawns with Dill & Lime Aïoli (GF)
Mini Quiche - select one option*:
- Caramelised Onion & Goats Cheese (VG)
- Smoked Salmon & Leek
- Gluten Free Chicken & Leek (GF)
- Sundried Tomato & Pesto (VG) *two options may be selected for over 50 pax
Stuffed Vine Leaves with Flavoured Rice (GF/Df/EF/V/VG)
Smoked Chicken Papaya Salad & Mayo Tartlet
Assorted Sushi Maki Rolls:
- Crab California (GF/DF)
- Smoked Salmon (GF/DF/EF)
- Vegetarian (GF/V)
Hot Options
Duck & Sweet Mango Pickle Samosa (DF/EF)
Ricotta & Spinach Pastizzi Kisses (VG)
Mini Gourmet Pies - select one option*:
- Lamb & Rosemary
- Beef Bourguignon
- Curry Vegetable (VG)
- Butter Chicken
- Gluten Free Aussie Beef (GF)
- Gluten Free Vegetarian (GF/VG) *two options may be selected for over 50 pax
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Arancini Balls - select one*:
- Truffled Mushroom & Parmesan (VG/available in GF)
- Salmon, Wasabi Peas & Dill
- Bolognese, Pea & Parmesan
- Beetroot, Goat Cheese & Chive (VG)
- Lamb Biryani, Paneer & Tasty Cheese
- Pumpkin, Sage & Ricotta (VG/available in GF) *two options may be selected for over 50 pax
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce (DF)
Prawn Dumplings with a Soy Ginger Dipping Sauce
Gluten Free Tofu & Shiitake Mushroom Dumplings with a Tamarind Ginger Dipping Sauce (GF/VG)
Gourmet Sausage Rolls - select one:
- Moroccan Vegetable (VG)
- Lamb Harissa
- Tuscan Chicken
- Gluten Free Aussie Beef (GF)

Cruisy Finger Food Menu 2
$55 per person
Select 9 Options (Minimum 3 Cold Options)
Cold Options
Alaskan King Crab Tartlet with a Spiced Mayo & Leek (DF)
Smoked Salmon & Lemon Ricotta on Potato Blini's (GF)
Peking Duck & Hoisin Crepes tied with Chives (DF/EF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF) - select one option*:
- Prawn
- Chicken
- Vegetarian (VG)
- Gluten Free Shiitake Mushroom & Tofu Rice Paper Roll (GF) *two options may be selected for over 30 pax
Sydney Rock Oysters with a Citrus Mignonette
Ocean King Prawns with Dill & Lime Aïoli (GF)
Mini Quiche - select one option*:
- Caramelised Onion & Goats Cheese (VG)
- Smoked Salmon & Leek
- Gluten Free Chicken & Leek (GF)
- Sundried Tomato & Pesto (VG) *two options may be selected for over 50 pax
Stuffed Vine Leaves with Flavoured Rice (GF/DF/EF/V/VG)
Smoked Chicken Papaya Salad & Mayo Tartlet
Assorted Sushi Maki Rolls:
- Crab California (GF/DF)
- Smoked Salmon (GF/DF/EF)
- Vegetarian (GF/V)
Hot Options
Lobster Spring Roll with Citrus Chilli Dipping Sauce (EF/DF)
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers - dependant on availability (GF)
Lamb Souvlaki Skewers (GF/DF/EF)
Duck & Sweet Mango Pickle Samosa (DF/EF)
Ricotta & Spinach Pastizzi Kisses (VG)
Mini Gourmet Pies - select one option*:
- Lamb & Rosemary
- Beef Bourguignon
- Curry Vegetable (VG)
- Butter Chicken
- Gluten Free Aussie Beef (GF)
- Gluten Free Vegetarian (GF/VG) *two options may be selected for over 50 pax
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Arancini Balls - select one*:
- Truffled Mushroom & Parmesan (VG/available in GF)
- Salmon, Wasabi Peas & Dill
- Bolognese, Pea & Parmesan
- Beetroot, Goat Cheese & Chive (VG)
- Lamb Biryani, Paneer & Tasty Cheese
- Pumpkin, Sage & Ricotta (VG/available in GF) *two options may be selected for over 50 pax
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce (DF)
Prawn Dumplings with a Soy Ginger Dipping Sauce
Gluten Free Tofu & Shiitake Mushroom Dumplings with a Tamarind Ginger Dipping Sauce (GF/VG)
Gourmet Sausage Rolls - select one:
- Moroccan Vegetable (VG)
- Lamb Harissa
- Tuscan Chicken
- Gluten Free Aussie Beef (GF)

Cruisy Finger Food Menu 3
$70 per person
Select 10 Options plus 2 Substantual (Minimum 4 Cold Options)
Cold Options
Alaskan King Crab Tartlet with a Spiced Mayo & Leek (DF)
Smoked Salmon & Lemon Ricotta on Potato Blini's (GF)
Peking Duck & Hoisin Crepes tied with Chives (DF/EF)
Bocconcini & Sundried Tomato Tartlet (VG)
Fresh Vietnamese Rice Paper Rolls (EF/DF) - select one option*:
- Prawn
- Chicken
- Vegetarian (VG)
- Gluten Free Shiitake Mushroom & Tofu Rice Paper Roll (GF) *two options may be selected for over 30 pax
Sydney Rock Oysters with a Citrus Mignonette
Ocean King Prawns with Dill & Lime Aïoli (GF)
Mini Quiche - select one option*:
- Caramelised Onion & Goats Cheese (VG)
- Smoked Salmon & Leek
- Gluten Free Chicken & Leek (GF)
- Sundried Tomato & Pesto (VG) *two options may be selected for over 50 pax
Stuffed Vine Leaves with Flavoured Rice (GF/Df/EF/V/VG)
Smoked Chicken Papaya Salad & Mayo Tartlet
Assorted Sushi Maki Rolls:
- Crab California (GF/DF
- Smoked Salmon (GF/DF/EF)
- Vegetarian (GF/VG)
Hot Options
Lobster Spring Roll with Citrus Chilli Dipping Sauce (EF/DF)
Seared Tasmanian Scallops with a Brown Butter Sauce, Lemon & Capers - dependent on availability.
Lamb Souvlaki Skewers (GF/DF/EF)
Duck & Sweet Mango Pickle Samosa (DF/EF)
Ricotta & Spinach Pastizzi Kisses (VG)
Mini Gourmet Pies - select one option*:
- Lamb & Rosemary
- Beef Bourguignon
- Curry Vegetable (VG)
- Butter Chicken
- Gluten Free Aussie Beef (GF)
- Gluten Free Vegetarian (GF/VG) *two options may be selected for over 50 pax
Chicken, Jalapeno & Cilantro Empanadas with a Traditional Chimichurri Sauce
Arancini Balls - select one*:
- Truffled Mushroom & Parmesan (VG/available in GF)
- Salmon, Wasabi Peas & Dill
- Bolognese, Pea & Parmesan
- Beetroot, Goat Cheese & Chive (VG)
- Lamb Biryani, Paneer & Tasty Cheese
- Pumpkin, Sage & Ricotta (VG/available in GF) *two options may be selected for over 50 pax
Malay Coconut Crusted Chicken Skewers with a Tangy Mustard Dipping Sauce (DF)
Prawn Dumplings with a Soy Ginger Dipping Sauce
Gluten Free Tofu & Shiitake Mushroom Dumplings with a Tamarind Ginger Dipping Sauce (GF/VG)
Gourmet Sausage Rolls - select one:
- Moroccan Vegetable (VG)
- Lamb Harissa
- Tuscan Chicken
- Gluten Free Aussie Beef (GF)

Substantial Items
12 Hour Smoked Pulled Pork on a Bao Bun with Japanese Slaw & Sesame Mayo (VG available)
Slow Cooked Beef Sirloin with American BBQ Sauce on a Creamy Mash
12 Hour Lamb Shoulder with a Tomato Ragu & Roast Tomato Couscous
Chicken Burrito with Rice and a Zesty Taco Seasoning, Sour Cream & Cheddar
Mini Wagyu Beef Cheeseburger on a Milk Slider Bun (VG available)
Spinach & Ricotta Tortellini with a Tomato Cream Sauce (VG)
Salt and Pepper Squid with a Lemon Aioli
Trio of Sushi Maki Rolls with Soy Sauce & Ginger:
- Crab California
- Vegetable (VG)
- Smoked Salmon
BBQ Pork Singapore Noodles
Glass Noodle with Asian Vegetables and a Sweet Lime Coriander Dressing (VG)
Asian Style Tasting Plate:
- Vegetable Wonton (VG)
- Beef Dim Sim
- Chicken & Corn Gyoza
- Prawn Har Gow
Fragrant Thai Green Chicken Curry with Basmati Rice

Dessert Station
$12 per person
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit
- Served with Tea & Coffee Station
Salted Caramel Profiteroles
Belgian Chocolate Cheesecake
New York Style Baked Cheesecake
Lemon Meringue Tart
Crème Brûlée Tart
Chocolate Ganache Tart with Hazelnuts
Vanilla Custard Tart with Fresh Mango & Cream

Please note: dessert selections may vary based on availability and guest numbers.

Add a Selection of Cheeses
$8 per person

Dietary Information: GF: Gluten Free VG: Vegetarian V: Vegan EF: Egg Free DF: Dairy Free

Commissioner 2 Platters Menu
Each platter serves up to 10 guests

Cheese Platter
$200 per platter or $20 per person
Imported & Local Cheeses including Aged Cheddar, Wash Rind, Blue, Brie, Goats
Assorted Crackers such as Grissini, Oat, Water, Nut Biscotti, Dried Fruits, Nuts

Vegetarian Antipasto - $150 per platter or $15 per person
Grilled Roasted Capsicum, Baby Stuffed Pimentos, Eggplant, Olives, Artichoke, Zucchini
Grilled Bread, Tapenade, Pesto

Charcuterie - $200 per platter or $20 per person
Bresaola, Prosciutto, Sopressa Salami, Chorizo, Cornichons, Olives, Bacon Jam
Pickled Vegetables, Crusty Bread

Selection of Housemade Dips - $120 per platter or $12 per person
Trio of Dips - Crackers, Grissini, Vegetable Crudite

Prawn Platter - $320 per platter or $32 per person
Seasonally Available Cooked Prawns, Peeled to the Tail, House Seafood Sauce

Oysters - $300 per platter or $30 per person
Seasonally Available Premium Oysters, Lemon, Lime Wedges, Ginger Emulsion Dressing

Salmon Platter - $160 per platter or $16 per person
Hickory Smoked Salmon, Creme Fraiche, Crusty Baguette, Caper Berries, Cornichons, Red Onion

Fruit Platter - $150 per platter or $15 per person
Seasonally Available Fruits, Berries
Selection of Mini-Sweet Treats & Desserts with Seasonal Fresh Fruit $12 per person
Served with Tea & Coffee Station
Salted Caramel Profiteroles, Belgian Chocolate Cheesecake, New York Style Baked Cheesecake, Cherry Pies with Fresh Cream, Lemon Meringue Tarts, Creme Cheese Brulee, Caramel Tart with Chocolate and Hazlenuts, Vanilla Custard Tart with Fresh Mango & Cream
Please note: dessert selections may vary based on availability and guest numbers

Please Note:
Minimum orders may apply.
If your clients/guests have any dietary requirements, please advise us in advance so that we can ensure that they are catered for Additional charges may apply.
Likewise, please advise of any allergies. Our menu offers items with peanuts, tree nuts, soy, milk, eggs, wheat and shellfish. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are free of potential allergens.
We reserve the right to substitute platter items for one of a comparable calibre should certain produce not be available at the time of ordering.

Commissioner 2 Beverage Packages

Beverage Menu 1
$12.50 per person per hour
Beers
Peroni
Tooheys Extra Dry
Hahn Light
Wines & Bubbles
Little Pebble Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
The Anchorage Cabernet Merlot South Australia
Tempus Two Blanc de Blanc South Eastern Australia
Soft Drinks, Mineral Water & Juice

Beverage Menu 2
$16.00  per person per hour
Beers & Ciders
Peroni
Tooheys Extra Dry
Corona
Hahn Light
Somersby Apple Cider
Wines & Bubbles
Mondiale Sauvignon Blanc Marlborough, NZ
The Bard Chardonnay Coonawarra, SA
Pinot Grigio Veneto Veneto & Puglia, Italy
Estandon Rosé Cotes De Provence, France
Mondiale Shiraz McLaren Vale, AU
The Bard Cabernet Sauvignon Coonawarra, SA
Charles Pelletier Blanc de Blanc Burgundy, France
Soft Drinks, Mineral Water & Juice

Spirit Upgrade
$5 per person per hour
Vodka O, Bombay Dry Gin, Ballantines Scotch, Mount Gay Rum, Bacardi,
Jim Beam, Jack Daniels, Jameson Irish Whisky

Premium Spirit Upgrade
$10 per person per hour
Grey Goose, Hendrick's Gin, Chivas Regal, Sailor Jerry Rum, Makers Mark 
(plus all of the selections in standard upgrade)

Non-Alcoholic
$5 per person per hour
Coke, Coke Zero, Sprite, Lemon Lime & Bitters, Tonic, Soda, Ginger Ale, Mineral Water

Please Note: Selections are subject to availability. alternative quality beers and wines will be served if selection unavailable  

Commissioner II VIVID 2020 Menu

2 Hour VIVID Cruise Menu
Fresh Vietnamese Rice Paper Rolls
Vegetable (VG)
Arancini Balls
Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF)
Bolognese, Pea & Parmesan Arancini Balls
Mini Quiche
Caramelised Onion & Goats Cheese
Prawn Dumplings with a Soy Ginger Dipping Sauce
Mini Gourmet Pies
Beef Bourguignon
Butter Chicken

3 Hour VIVID Cruise Menu
Peking Duck & Hoisin Crepes tied with Chives (DF)
Fresh Vietnamese Rice Paper Rolls
Vegetable (VG)
Arancini Balls
Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF)
Bolognese, Pea & Parmesan Arancini Balls
Mini Quiche
Caramelised Onion & Goats Cheese
Prawn Dumplings with a Soy Ginger Dipping Sauce
Mini Gourmet Pies
Beef Bourguignon
Butter Chicken

4 Hour VIVID Cruise Menu
Sydney Rock Oysters with a Lime & Ginger Emulsion
Peking Duck & Hoisin Crepes tied with Chives (DF)
Fresh Vietnamese Rice Paper Rolls
Vegetable (VG)
Arancini Balls
Truffled Mushroom & Parmesan Arancini Balls (VG/available in GF)
Bolognese, Pea & Parmesan Arancini Balls
Mini Quiche
Caramelised Onion & Goats Cheese
Prawn Dumplings with a Soy Ginger Dipping Sauce
Mini Gourmet Pies
Beef Bourguignon
Butter Chicken