Call 02 9328 4748



DAY BY DAY

47' Ranger Power Cruiser Wedding Cruises

This luxurious Ranger motor vessel is perfect for small wedding charters. She provides the opportunity for relaxation, comfort and elegance cruising on Sydney Harbour and also on the secluded waterways of Pittwater and the Hawkesbury River. Impress your guests with this state of the art vessel, stunning scenery, impeccable service, presentation facilities and gourmet catering for all tastes.


Click any image to enlarge

DAY BY DAY

Wedding Charters

From $500 Per Hour

20 Max Passengers

20 Cocktail Style

20 Casual Buffet

This boat does allow
'Bring Your Own Food and Beverages'

Prices


DAY BY DAY Prices


Total cost =    Vessel Hire  
  Food   +  Beverages  
+    Optional Extras  
  Wharf Fees  



Vessel Hire Prices

Includes Captain

November - March
$550 per hour
Minimum 4 hour charter $2200

April - October
$500 per hour
Minimum 4 hour charter $2000

Amenity Fee
$100 Amenity Fee applies for BYO food
$100 Amenity Fee applies for BYO drinks
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies
Please Note - BYO Ice

Catering available on request

Public holiday surcharges applies

 

 

 

  Food & Beverage

  Day By Day Finger Food Menus 

Day By Day Finger Food Menus

MENU 1

$35PP + GST, Minimum order of 10

Sandwiches

Selection of gourmet sandwiches and wraps (2pc pp)

Finger Food (1pc PP)

Lamb & Rosemary Pie, artichoke and olive 

Tomato and caramelized onion tarte tatin (V, VG) 

Mushroom, leek & Gruyere quiche (V) 

Cheese Platter with lavosh & quince paste

Fruit Kebabs (VG)

 

MENU 2

$40PP + GST, Minimum order of 10

Sandwiches

Selection of gourmet sandwiches and wraps (2pc pp)

Finger Food (1pc PP)

Mini Bratwurst sausage roll, fennel seed ketchup 

Peking duck pancakes, shallots, cucumber & hoisin 

Slow cooked beef and stout pie, house made BBQ sauce

Salad Box (1pc PP)

Thai beef and glass noodle salad (GF)

 

  Day By Day Cocktail Menus 

Day by Day Cocktail Menu

Menu 1
$44 per person
Minimum 20 persons
Includes Chef
Hot
Handmade mini sausage rolls with spicy tomato dip
Handmade baby pies — minted lamb and pea, chicken and mushroom, beef, vegetarian
Marinated chicken wrapped in wafer thin bacon
Roasted pumpkin risotto balls with red pepper dip
Cold
Tasmanian smoked salmon blinis with mascarpone and dill
Chicken with pistachio finger sandwiches
Rice paper vegetarian rolls with soy dipping sauce
Peking duck pancakes with shallot and hoisin

Menu 2
$44 per person
Minimum 20 persons

Includes Chef
Hot

Tiny filet mignons with mustard bearnaise
New York crab cakes with mango chilli dip
Baby Moroccan spiced lamb and apricot kebabs with minted yoghurt dip
Haloumi and prosciutto parcels with sweet chilli dip
Apple glazed chicken sticks
Cold
Tiny cones of Huon smoked salmon with mascarpone and dill
Duck salad with orange and chilli dressing served on spoons
Peeled king prawns with wasabi, ginger dip
Tartlets Yarra valley goats cheese, tomato, rocket pesto
To finish
Lemon tartlet
Creme brulee tartlet
 

  Day By Day Buffet Menu 

Day By Day Buffet Menu

MENU 1

$45PP + GST, Minimum order of 10

Selection of Breads

Antipasto Platter

Grilled Salmon, cauliflower, lemon and caper salad

Roasted chicken breast, charred corn, broccolini

Roasted fillet of Beef, horseradish mustard

Tomato & mozzarella salad

Cheese Platter with lavosh & quince paste

Slection of petit fours

 

MENU 2

$55PP + GST, Minimum order of 10

Selection of Breads

Freshly Shucked Oysters

Peeled King Prawns w condiments

Antipasto Platter

Grilled Barramundi with roasted fennel and lemon and tomato dressing.

Cobb Salad with bacon, roasted chicken, avocado, ranch dressing.

Roasted fillet of Beef, horseradish mustard

Tomato & mozzarella salad

Cheese Platter with lavosh & quince paste

Slection of petit fours

 

  Day By Day BBQ Menu 

Day By Day BBQ Menu

BBQ Menu

$45PP + GST, Minimum order of 10

Selection of breads

Marinated Lamb Skewers with chimichurri sauce

Chermoula Chicken Skewers with lime aioli

Selectin of gourmet sausages

Glazed BBQ chicken

Mini Beef Burgers, special sauce,

American cheese

Haloumi and vegetable kebabs

Cheese Platter with lavosh & quince paste

Selection of Petit Fours

 

  Day By Day Platter Menus 

Platter Selection
Each platter serves 10 persons

Oysters 135

A mixed selection of the markets best oysters served with traditional condiments(4 doz)

 

Cold Seafood 275

Freshly shucked Sydney Rock and Pacific oysters, cooked king prawns, Russolini smoked salmon, trout rillettes, handpicked crab salad, served with condiments and dipping sauces

 

Chilled Seafood Sliders 150

A mixed selection of 15 sliders including:

Crab & Cucumber; Smoked salmon, cream cheese, dill, horseradish; Prawn, Avocado, Iceberg Lettuce.

 

Japanese 145

A mixed selection of hand rolled sushi, nigiri & sashimi, chicken yakitori skewers, edamame, prawn tempura served with aged soy, wasabi & miso mayonnaise

 

Gourmet Sandwiches 110

Selection of seasonally filled finger sandwiches, baguettes and wraps

 

Antipasto 140

Selection of house made and artisan produced cured meats, marinate vegetables, olives and cheeses served with grissini and freshly baked sourdough

 

Cheese Board 135

Selection of local and imported cheeses served with homemade lavosh, muscatels, grapes and quince paste

 

Seasonal Fruit 75

A mixed selection of the best seasonal fruit the market has to offer, served with blueberry, honey & yoghurt dip.

 

Aussie 110 (1pc per person)

A selection of mini pies, homemade sausage rolls, lamb skewers, grilled pork and fennel

sausages.

 

Sweet tarts 132

50 assorted pieces including, snickers tart, lemon curd tart, mini raspberry donuts, crème brulee.

 

  Day By Day Mayfair High Tea Menu 

Day By Day Mayfair High Tea Menu

Mayfair High Tea Menu
$44 per person

Selection of finger sandwiches - chicken & pistachio, smoked salmon, cucumber, egg & cress
Scones with organic strawberry jam & cream
Tiny cupcakes
Delicious macaroons - chocolate, raspberry, pistachio, vanilla, lemon, lavender, salted caramel
Mini creme brulee
Baby lemon tart
Tiny savoury tart
Selection gourmet teas
Includes glass champagne per person

  Day by Day Beverage Package 

Day by Day Beverage Package

Beverage Package
$11 per person per hour

Wines
White wine Marlborough Sav Blanc
Red wine Starfish Merlot
Veuve Olivier Sparkling Wine Brut
Beers
Corona
Peroni

Requests can be accommodated

Soft drinks included

Optional Extras

BYO food or complete range of gourmet menus, BYO alcohol or select an affordable beverage package for your special day

Wharf Fees


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



Minimum charter 4 hours unless specified otherwise
Price includes skipper and required crew
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board
or click email link below

Features

Features:

Catering Available     

BBQ Available     

Bring your own drinks available     

Bring your own food available     

This boat has a licenced bar     

You can bring your own music     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     

Brand:

Ranger

Specifications:

• Length: 14.1 metres
• Complete Australian Maritime Safety Authority (AMSA) Survey
• Fully equipped galley, fridge, freezer
• Full TV, video and sound facilities
• Cocktail dining
• Fully licenced bar
• Large aft sundeck
• Sound system with mp3 compatibility

Boat Suitability:

Private charters, Corporate cruises, Product Launches, Wedding reception venues in Sydney

More Info


 Frequently Asked Questions

Safety and Equipment
Is the boat safe and in good condition?

Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Day By Day is surveyed to hold a maximum of 20 passengers. Please note, an infant regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, children are welcome on board, with life jackets being available upon request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Day By Day has a spacious interior saloon providing ample shade from the sun and closure from wind and rain.

What toilet facilities are on board?
Day By Day is equipped with one modern marine toilet with easy access for charter.

Catered Food and Beverage Options
Can we organize a meal on board?

Yes, we have an excellent menu selection from local caterers that will suit your budget and taste.

BYO Catering
Are we allowed to bring our own food and drinks?

Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked on the BBQ.

Is there a BBQ on board?
The vessel is equipped with an outdoor gas BBQ. Please note, that adverse weather conditions may make barbecuing difficult. When at anchor, the crew will be happy to cook your BBQ food for you.

What kitchen equipment is available?
The boat has cutlery, plates and glasses for 20 passengers as well as other basic kitchen items. A fully equipped galley, fridge and freezer are also available for use.

Do I have to wash up the dishes?
No! Sit back and relax and the crew will do that for you.

Where can we put our food and drinks?
The boat has a freezer and fridge unit in the galley as well as an esky. You are able to bring along additional coolers if required. Older style metal eskies are not permitted as they damage the boat.

Do we need to bring ice for the cooler / esky?
Yes.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Day By Day is equipped with both indoor and outdoor speakers.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorized bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?

Day By Day provides excellent protection from the elements because of its covered coach house area.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?

As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight