MORPHEUS

Morpheus Cocktail Menus

The Chef's Special Cocktail Menu
$50 per person
Freshly shucked rock oysters with lemon & lime wedges
Lamb skewers marinated in rosemary, garlic & lemon
Mini spring rolls with sweet chili
Cajun spiced calamari with lime and chili aioli
Tandoori chicken pizzette with cucumber and mint yogurt
Assorted sushi and sashimi
Mexican enchilada bites with guacamole sauce
Breaded chicken pieces with garlic aioli
Lentil and vegetable cocktail samosas with mango chutney
Steamed chicken and lemongrass wontons

Cocktail Selections
We recommend a minimum selection of three items for each hour of cruising

Group A
$4 per person per item
Mini spring rolls with sweet chilli
Steamed prawn and ginger wontons
Steamed chicken and lemongrass wontons
Mexican Enchilada bites with guacamole sauce
Lentil and Vegetable cocktail samosas with mango chutney
Roma tomato salsa tart with baby bocconcini
Thai style vegetarian curry puffs
Thai fish cakes with sweet chilli
BBQ spicy beef chipolatas
Assorted petite pies
Tomato and basil Bruschetta

Group B
$5 per person per item
Chicken Madras Cocktail Samosas
Caramelised onion and parmesan tarts
Thai green chicken curry puffs with sweet chutney
Mini bacon, spinach and smoked salmon quiches
Oven roasted tomato, goats cheese and olive biscuit
Tandoori chicken pizzette with cucumber and mint yogurt
Mini tart cases with smoked salmon, avocado and creme fraiche
Chicken skewers with lemongrass dipping sauce
Lamb skewers marinated in rosemary, garlic and lemon
Mediterranean vegetable tarts with Greek feta
Cajun spiced calamari with lime and chilli aioli
Lamb kofta meatballs with yogurt dressing
Beef skewers with beetroot dipping sauce
Individual Lemon chicken risotto
Tempura vegetables
Breaded chicken pieces with Garlic aioli

Group C
$6 per person per item
Assorted sushi and sashimi
BBQ octopus in Asian spices
Smoked salmon and avocado pillows with fresh dill
Salmon skewers marinated in lemongrass and basil
Thai beef salad served with coriander and bean shoots
Bamboo skewered prawns with lemongrass and lime leaves
Peking wraps with cucumber, shallots and hoisin sauce
Grilled scallops with garden herbs served in the shell
Sydney rock oysters with lemon and lime wedges
Tempura Prawns with sweet chilli mayonnaise
Bloody Mary oyster shooters
Fish and chips served in mini tucker boxes

Morpheus Buffet Menus

Spinnaker Buffet Menu
$65 per person
Canapes
Chef's selection of 2 canapes
Mains
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef striploin served with bearnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas

Port Jackson Buffet Menu
$75 per person
Canapes
Chef's selection of 3 canapes
Mains
Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef striploin served with bearnaise
Green lip mussels with angel hair in chef's own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole baby new potatoes and watercress served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh

Quayside Buffet Menu
$115 per person
Canapes
Peking duck pancakes with cucumber, shallots and hoisin sauce
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets
Mains
Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh

All menus can be tailored to your specific requirements

Morpheus Formal Dining Menu
$90 per person
Entree
Please select one item
Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
Thai beef salad with coriander and bean shoots
Honey peppered prawns with mustard rocket
Assorted sushi and sashimi
Antipasto plate of cured meats, sundried tomatoes and mixed olives
Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce
Mains
All mains served with a selection of seasonal vegetables and fresh breads
Please select two items to be served alternately
Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
Roast beef fillet on potato mash
Salmon fillets with a lemon and dill dressing served on smashed potatoes
Marinated spatchcock on vegetable ratatouille
Herb crusted lamb rack on tomato couscous
Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
To finish
Served on the buffet
Coffee and assorted teas with a selection of individual gourmet desserts

Morpheus Beverage Packages 

Beverage Package A
$11 per person per hour
Standard Wines
McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heiniken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water

Beverage Package B
$13 per person per hour
Standard Wines
McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heiniken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water
Standard Spirits
Scotch
Bourbon
Rums
Gin
Vodka

Beverage Package C
$14 per person per hour
Standard Wines
McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heiniken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water
Top-Shelf Spirits
Scotch
Bourbon
Rums
Gin
Vodka
Ports & Liqueurs
Kahlua
Tia Maria
Baileys
Midori

Wine Upgrade Selections

Preferred Selection Wine Upgrade
Additional $2.50 per person per hour
White
Evans & Tate Gnangara Unwooded Chardonnay
Evans & Tate Gnangara Sauvignon Blanc
Red
Evans & Tate Gnangara Cabernet Sauvignon
Evans & Tate Gnangara Shiraz
Sparkling
Barwang Cafe Series Pinot Chardonnay Brut

Superior Selection Wine Upgrade
Additional $3.75 per person per hour
White
Catching Thieves Chardonnay
Catching Thieves Semillon Sauvignon Blanc
Red
Catching Thieves Cabernet Merlot
Sparkling
Henkell Trocken NV

Quality Selection Wine Upgrade
Additional $7 per person per hour
White
Mt Pleasant Elizabeth Semillon
Brands Laira Chardonnay
Evans & Tate Margaret River Sauvignon Blanc
Red
Mt Pleasant Phillip Shiraz
Brands Laira Cabernet Merlot
Evans & Tate Margaret River Shiraz
Sparkling
Evans & Tate Zemphire NV

Beer Upgrade and Dessert Wine
Price on application

Morpheus Beverages on Consumption, Bar Tab or Cash Bar

Wait Staff
$200 per wait staff for a 4 hour charter
1-25pax – 1 x wait staff required
26-50pax – 2 x wait staff required
51-75pax – 3 x wait staff required
76-100pax – 4 x wait staff required

Please contact a member of the Sydney Harbour Escapes team and they will send the beverage details through