66' Multilevel Luxury Catamaran Wedding Cruise
Morpheus is your perfect Sydney wedding boat with a range of packages to suit any party.
Morpheus boat has hosted some of the best wedding cruises on the harbour. Treat your guests to the high level of service and experience that the wedding crew have to offer. Morpheus boat offers a number of wedding packages to make your wedding planning run smoothly. We'll be happy to arrange a viewing time to assist with your wedding reception or ceremony plans.
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Select Your Occasion
View Prices and Details of this boat for:
Wedding Charters (this page)
100 Max Passengers
100 Cocktail Style
94 Casual Buffet
70 Table Dining
Includes skipper and crew
January - October
$750 per hour
4 hour charter $3000
Minimum 3 hour charter $2250
Minimum of 20 pax required during this period
November - December
$1000 per hour
Minimum 4 hour charter $4000
Minimum of 30pax required Sunday-Wednesday
Minimum of 50pax required Thursday-Saturday
Pick up and drop off wharf fees apply
Public holiday surcharges apply
Options
Catering, celebrants, entertainment and theming options.
Morpheus Entertainment and Theming Options
Please ask for a quote and we will give you current prices, prices are subject to change without notice.
Slushy Machine
$900
2 flavours of
Notes
Price includes skipper and crew
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
If you have any queries, please do not hesitate to contact the Sydney Harbour Escapes team at Rose Bay. Telephone 02 9328 4748
• Length: 20 metres
• Complete Australian Maritime Safety Authority (AMSA) Survey
• Three separate entertaining areas
• In house stereo system,
• Cordless microphone
• TV, VCR and DVD
• 3 private bathrooms
• Fully equipped sound system,
• Swim ladder
• 4G wireless connection
Weddings, family parties, corporate Charters.
Suncoast
Morpheus Cocktail Menus
The Chef's Special Cocktail Menu
$50 per person
Freshly shucked rock oysters with lemon & lime wedges
Lamb skewers marinated in rosemary, garlic & lemon
Mini spring rolls with sweet chili
Cajun spiced calamari with lime and chili aioli
Tandoori chicken pizzette with cucumber and mint yogurt
Assorted sushi and sashimi
Mexican enchilada bites with guacamole sauce
Breaded chicken pieces with garlic aioli
Lentil and vegetable cocktail samosas with mango chutney
Steamed chicken and lemongrass wontons
Cocktail Selections
We recommend a minimum selection of three items for each hour of cruising
Group A
$4 per person per item
Mini spring rolls with sweet chilli
Steamed prawn and ginger wontons
Steamed chicken and lemongrass wontons
Mexican Enchilada bites with guacamole sauce
Lentil and Vegetable cocktail samosas with mango chutney
Roma tomato salsa tart with baby bocconcini
Thai style vegetarian curry puffs
Thai fish cakes with sweet chilli
BBQ spicy beef chipolatas
Assorted petite pies
Tomato and basil Bruschetta
Group B
$5 per person per item
Chicken Madras Cocktail Samosas
Caramelised onion and parmesan tarts
Thai green chicken curry puffs with sweet chutney
Mini bacon, spinach and smoked salmon quiches
Oven roasted tomato, goats cheese and olive biscuit
Tandoori chicken pizzette with cucumber and mint yogurt
Mini tart cases with smoked salmon, avocado and creme fraiche
Chicken skewers with lemongrass dipping sauce
Lamb skewers marinated in rosemary, garlic and lemon
Mediterranean vegetable tarts with Greek feta
Cajun spiced calamari with lime and chilli aioli
Lamb kofta meatballs with yogurt dressing
Beef skewers with beetroot dipping sauce
Individual Lemon chicken risotto
Tempura vegetables
Breaded chicken pieces with Garlic aioli
Group C
$6 per person per item
Assorted sushi and sashimi
BBQ octopus in Asian spices
Smoked salmon and avocado pillows with fresh dill
Salmon skewers marinated in lemongrass and basil
Thai beef salad served with coriander and bean shoots
Bamboo skewered prawns with lemongrass and lime leaves
Peking wraps with cucumber, shallots and hoisin sauce
Grilled scallops with garden herbs served in the shell
Sydney rock oysters with lemon and lime wedges
Tempura Prawns with sweet chilli mayonnaise
Bloody Mary oyster shooters
Fish and chips served in mini tucker boxes
Morpheus Buffet Menus
Spinnaker Buffet Menu
$65 per person
Canapes
Chef's selection of 2 canapes
Mains
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef striploin served with bearnaise
Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Port Jackson Buffet Menu
$75 per person
Canapes
Chef's selection of 3 canapes
Mains
Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
Whole double smoked leg ham, carved from the bone and served with mustard selection
Beef striploin served with bearnaise
Green lip mussels with angel hair in chef's own tomato and white wine sauce
Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole baby new potatoes and watercress served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
Quayside Buffet Menu
$115 per person
Canapes
Peking duck pancakes with cucumber, shallots and hoisin sauce
Mediterranean vegetable tarts with Greek feta
Assorted sushi and sashimi
Smoked salmon tartlets
Mains
Platters of king prawns and Sydney rock oysters with lemon and seafood sauce
Lamb racks roasted in maple and rosemary
630g lobster with tarragon butter and lemon
Chicken breast fillet with asparagus and seeded mustard cream sauce
Sides of Tasmanian smoked salmon with capers and dill mayonnaise
Wild mushroom, spinach and lemon risotto
Salad of mixed leaves with roasted sweet potato, semi-sun dried tomatoes, olives & shaved parmesan
Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
Selection of fresh breads
To finish
A selection of individual gourmet desserts with coffee and assorted teas
Platter of mixed cheese, nuts & dried fruit with lavosh
All menus can be tailored to your specific requirements
Morpheus Formal Dining Menu
$90 per person
Entree
Please select one item
Seafood antipasto plate of king prawns, smoked salmon and pacific oysters
Thai beef salad with coriander and bean shoots
Honey peppered prawns with mustard rocket
Assorted sushi and sashimi
Antipasto plate of cured meats, sundried tomatoes and mixed olives
Deconstructed bruschetta with tomato and basil and a balsamic dipping sauce
Mains
All mains served with a selection of seasonal vegetables and fresh breads
Please select two items to be served alternately
Green lip mussels with angel hair in a fresh tomato, white wine and herb sauce
Roast beef fillet on potato mash
Salmon fillets with a lemon and dill dressing served on smashed potatoes
Marinated spatchcock on vegetable ratatouille
Herb crusted lamb rack on tomato couscous
Chicken breast fillet in a seeded mustard cream sauce with hand cut potatoes and asparagus
To finish
Served on the buffet
Coffee and assorted teas with a selection of individual gourmet desserts
Morpheus Beverage Packages
Beverage Package A
$11 per person per hour
Standard Wines
McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heiniken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water
Beverage Package B
$13 per person per hour
Standard Wines
McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heiniken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water
Standard Spirits
Scotch
Bourbon
Rums
Gin
Vodka
Beverage Package C
$14 per person per hour
Standard Wines
McWilliams Rivergum Sauvignon Blanc
McWilliams Rivergum Cabernet Merlot
McWilliams Rivergum sparkling white
Beers
Cascade Premium Light
Peroni
Heiniken
Non Alcoholic Beverages
Soft Drinks, Orange Juice and Mineral Water
Top-Shelf Spirits
Scotch
Bourbon
Rums
Gin
Vodka
Ports & Liqueurs
Kahlua
Tia Maria
Baileys
Midori
Wine Upgrade Selections
Preferred Selection Wine Upgrade
Additional $2.50 per person per hour
White
Evans & Tate Gnangara Unwooded Chardonnay
Evans & Tate Gnangara Sauvignon Blanc
Red
Evans & Tate Gnangara Cabernet Sauvignon
Evans & Tate Gnangara Shiraz
Sparkling
Barwang Cafe Series Pinot Chardonnay Brut
Superior Selection Wine Upgrade
Additional $3.75 per person per hour
White
Catching Thieves Chardonnay
Catching Thieves Semillon Sauvignon Blanc
Red
Catching Thieves Cabernet Merlot
Sparkling
Henkell Trocken NV
Quality Selection Wine Upgrade
Additional $7 per person per hour
White
Mt Pleasant Elizabeth Semillon
Brands Laira Chardonnay
Evans & Tate Margaret River Sauvignon Blanc
Red
Mt Pleasant Phillip Shiraz
Brands Laira Cabernet Merlot
Evans & Tate Margaret River Shiraz
Sparkling
Evans & Tate Zemphire NV
Beer Upgrade and Dessert Wine
Price on application
Morpheus Beverages on Consumption, Bar Tab or Cash Bar
Wait Staff
$200 per wait staff for a 4 hour charter
1-25pax – 1 x wait staff required
26-50pax – 2 x wait staff required
51-75pax – 3 x wait staff required
76-100pax – 4 x wait staff required
Please contact a member of the Sydney Harbour Escapes team and they will send the beverage details through
Maximum number of guests
Dining and seating arrangements
Standing cocktail: 100 guests
Seated Buffet: 65 (one level) / 100 (two levels)
Note: An infant, regardless of age is considered a passenger
Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.
Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.
Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.
Presentation Facilities on board
There is a flat screen TV, VCR and DVD available on request. There is also a surround sound stereo system, you are more than welcome to BYO CD's or even an iPod.
Entertainment options
There is a sound system on board but you can hire a recommended DJ if you wish. Alternatively we can recommend a band, duo or singer/ instrumentalist. Please enquire with the Sydney Harbour Escapes Team for these entertainment options.
On board Ceremony
We suggest that an extra hour is added to your charter if you wish to have the ceremony on board to ensure that you and your guests are given enough time to dine, drink and - celebrate. Please contact us for further details.
Decorations
If you have specific decorations in mind, please speak with the Sydney Harbour Escapes Team.
Catering options
This vessel offers a range of cocktail and buffet menus. There is also a variety of bar packages to choose from. Please enquire with the Sydney Harbour Escapes Team for details.
Wait staff
Please book in advance of your charter. Please enquire with the Sydney Harbour Escapes Team in regards to numbers and pricing.
BYO options
BYO options are only available on this vessel for religious or dietary reasons.
Bride & groom embarking and disembarking from separate wharf to guests
This is certainly an option, however please note that adding additional wharves to your pick up & drop off points results in less cruising time around the Harbour. A popular alternative is for us to pre–arrange a water taxi for the happy couple.
What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own CDs/iPod if you have not booked a DJ.
Viewing the boat pre-charter
We are more than happy to arrange a time with the owner for you to view the boat before you book. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter.
Booking and Payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.
Cancellation Policy
See General Booking Information below
Boat inspections are welcome by appointment.
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0438 177 283
Office Hours
We are open 7 days a week
Mon-Sun 09:00-17:00