Prices
SEVEN STAR Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees
+ Wharf Fees
Vessel Hire Prices
Includes Captain
April - October
$2250 per hour
4 hour charter $9000
Minimum 3 hour charter $6750
November - March
$2500 per hour
Minimum 4 hour charter $10,000
BYO Charters
Beverage surcharge of $20 per person applies
Includes eskies and ice
Please Note - All crockery, cutlery, glassware will need to be provided by the client
Additional Options
Spa Operation $300
No BYO Charters on Fridays or Saturdays in November and December
Public holiday surcharges apply
Food & Beverage
Seven Star Canape Menus
Seven Star Canape Menus
Please choose a minimum of six selections from the lists below
Canape Selections A
$9 per item per person
Chef's Selection of Mini Flans
A selection of rice paper rolls with sesame dipping sauce.
Mini bruschetta with basil and oregano on Ciabatta bread
Petite Southern Highlands beef burger with gruyere and tomato chutney.
Roast pumpkin and baby spinach, parmesan and parsley Arancini.
Mini Angus Beef Stroganoff pies with Duchess Potato.
Chilli fish cake with crisp lettuce and lime mayo in petite soft bun.
Chicken san chow bow
Indonesian chicken Satay skewers with spicy peanut and coconut sauce.
Canape Selections B
$12 per item per person
Tiger Prawns with herb and lemon aioli.
Peking duck pancake with shallots and chilli jam.
Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
Prawn cocktail with Marie rose sauce.
Smoked Salmon terrine on toasted ciabatta.
Prawn and chorizo skewers
Petite Wagyu Fillet Steak sandwiches filled with roquette, brie cheese and
caramelized onion
Scallops seared with ginger and soy dressing.
Rosemary and red wine seared Lamb cutlets with mint and yoghurt
Noodle Box Selection
$18.00 per item per person
Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice.
Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce.
Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
Hokkien Noodles with BBQ Pork
Seven Star Buffet Menus
Seven Star Buffet Menus
All Buffet's Require a Chef to be on board
Buffet Menu 1
$100 per person
A selection of boutique rolls with butter portions.
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce
Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach.
Fresh pasta with roasted capsicum, mushrooms and Semi-dried tomatoes tossed in a light tomato pesto dressing
Kajun rump surrounded with our home-style tzatziki sauce
Tiger Prawn Platter with herb and lemon aioli.
Wild rocket and parmesan with rock salt and black pepper.
Dill, red onion and caper berry potato salad.
Fresh seasonal fruit platter.
Chefs selection of House Desserts
Buffet Menu 2
$125 per person
A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Char grilled beef fillet and field mushrooms served with a green peppercorn jus
Chardonnay and Thyme poached chicken.
Roasted herb and garlic chat potatoes
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (2 per person)
Caprese salad of tomato, bocconcini and fresh basil
Wild rocket and parmesan with rock salt and black pepper
A selection of fine Australian cheese's served with dried fruit and deli style crackers
Fresh seasonal fruit platter
Chefs selection of House Desserts
Buffet Menu 3
$145 per person
A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Chardonnay and Thyme chicken.
Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato.
Whole baked Tasmanian salmon topped with baby spinach, dill and capers
Mussels with garlic and chilli butter
Balmain bugs grilled with garlic lemon butter
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (3 per person)
Tiger Prawn Platter with herb and lemon aioli.
Scallops seared with lemon grass, lime and ginger dressing.
Wild rocket and parmesan with sea salt and black pepper.
Dill, red onion and caper berry potato salad.
Caprese salad of tomato, bocconcini and fresh basil
Assorted Australian cheese board with lavosh and dried fruits.
Fresh seasonal fruit platter
Chefs selection of House Desserts
Seven Star BBQ Menu
Seven Star BBQ Menu
$95 per person
BBQ Scotch Fillet Steaks served with Black Peppercorn Sauce
Chicken Tenderloin marinated in Olive Oil and Tarragon
Rosemary & Garlic Lamb Cutlets
Spanish Chorizo garnished with Sauteed Onions
Chilli, Garlic and Lime Baby SquidRoasted Baby Chat Potatoes with Rosemary, Parsley and Garlic Butter
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Traditional Greek Salad –salad consisting of iceberg lettuce,
spanish onions, kalamata olives, tomatoes, cucumbers &
feta cheese with a sprinkle of oregano
Roquette, Pear and Parmesan Salad with Lemon and
Oregano Dressing
Crisp, freshly baked Dinner Rolls
Dessert
Chocolate ganache tart with Chantilly cream and strawberries
Seasonal fruit platter
Seven Star Platter Menus
Seven Star Platter Menus
Minimum 3 choices
Chefs House Made Dip Selection
$15 per person
Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables
Dessert Tasting Plate
$18 per person
Selection of:
Chocolate Mouse Cup with Chantilly Cream
Vanilla Bean Creme Brulee
Tiramisu
Sticky Date Pudding
Petite Cake
Antipasto Platter
$20 per person
Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh
Selection of Fine Australian Cheeses and Seasonal Fruits
$20 per person
Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.
Oyster Bar
$25 per person
(6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.
Ocean King Prawns
$25 per person
(4 king prawns per person)
King Prawns served with fresh Lemon and Aioli with condiments.
Fresh Cold Seafood Platter
$85 per person
(Seafood selection may change dependant on season)
Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces
Seven Star Beverage Packages
Seven Star Beverage Packages
Beverage Package
$18 per person per hour
includes Premium beers, Oyster Bay wines, Chandon, soft drinks and juices.
Beverage Package including topshelf spirits
$25 per person per hour
Upgrades
Moet & Chandon imperial - $35 per person
Veuve Clicquot - $45 per person
Dom Perignon - $85 per person
Staff Fees
$260 per wait staff, bar staff for up to 4 hours
1 x wait staff required per 10 guests
1 x bar staff required on all charters
Chef Fee
$340 for on-board chef for up to 4 hours
Please Note – only applicable for buffet menu
Additional Hours
Wait staff, bar staff per hour $60
Chef per hour $85
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted on board Seven Star as they may damage the decks.
If you are wishing to swim during your charter, please bring own towels.
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