SEVEN STAR

80 Max Passengers

80 Cocktail Style

70 Casual Buffet

10 Table Dining

Includes skipper and crew

April - October
$2250 per hour
4 hour charter $9000
Minimum 3 hour charter $6750

November - March
$2500 per hour
Minimum 4 hour charter $10,000

BYO Charters
Beverage surcharge of $20 per person applies
Includes eskies and ice
Please Note - All crockery, cutlery, glassware will need to be provided by the client

Additional Options
Spa Operation $300

No BYO Charters on Fridays or Saturdays in November and December

Staffing Fees
$260 per wait staff, bar staff for up to 4 hours
1 x wait staff required per 10 guests
1 x bar staff required on all charters

Chef Fee
$340 for on-board chef for up to 4 hours
Please Note – only applicable for buffet menu

Additional Hours
Wait staff, bar staff per hour $60
Chef per hour $85

Pick up and drop off wharf fees apply

Public holiday surcharges apply

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted on board Seven Star as they may damage the decks.
If you are wishing to swim during your charter, please bring own towels.

• Length: 98 ft (29.8 m)
• VCR and Sony Hi/Fi Home theatre with CD/DVD player in all guest rooms
• IPod docking stations and satellite phones in all guest rooms
• Spacious Aft Deck with large curved sliding glass doors that open to provide you the ability to fine dine outside under a night time sky or dine in the privacy of the plush main saloon
• Forward is a sophisticated, contemporary and expansive main saloon and bar area
• The Sundeck has a large open air Jacuzzi which can be utilised as a plunge pool or can be easily heated as a hot tub
• The Fly Bridge offers panoramic views with custom design BBQ, teak polished table for alfresco dining, and awnings to provide shade
• The Fly Bridge includes Navigational System
• Abundant deck space to relax in the sun and enjoy the scenery as you cruise by
• 1 x extravagant staterooms with ensuite bath and shower
• 2 x lavish twin guest cabins with ensuite bath and shower
• In-cabin entertainment featuring flat screen televisions and Foxtel in all guest rooms

Boat Suitability

Private charters Sydney, corporate cruises, wedding cruises
 

Boat Manufacturer or Brand

Warren Yachts

  Seven Star Canape Menus

Seven Star Canape Menus
Please choose a minimum of six selections from the lists below

Canape Selections A
$9 per item per person
Chef's Selection of Mini Flans
A selection of rice paper rolls with sesame dipping sauce.
Mini bruschetta with basil and oregano on Ciabatta bread
Petite Southern Highlands beef burger with gruyere and tomato chutney.
Roast pumpkin and baby spinach, parmesan and parsley Arancini.
Mini Angus Beef Stroganoff pies with Duchess Potato.
Chilli fish cake with crisp lettuce and lime mayo in petite soft bun.
Chicken san chow bow
Indonesian chicken Satay skewers with spicy peanut and coconut sauce.

Canape Selections B
$12 per item per person
Tiger Prawns with herb and lemon aioli.
Peking duck pancake with shallots and chilli jam.
Rock Oysters with Champagne Vinaigrette and Pearls of the Sea
Prawn cocktail with Marie rose sauce.
Smoked Salmon terrine on toasted ciabatta.
Prawn and chorizo skewers
Petite Wagyu Fillet Steak sandwiches filled with roquette, brie cheese and
caramelized onion
Scallops seared with ginger and soy dressing.
Rosemary and red wine seared Lamb cutlets with mint and yoghurt

Noodle Box Selection
$18.00 per item per person
Thai red curry chicken, baby Bok Choy and bean sprouts with jasmine rice.
Spinach and ricotta ravioli with baby eggplant and olives tossed in Napolitana Sauce.
Poached Ocean Trout with a Nicoise Salad in a Lettuce Leaf Cup
Hokkien Noodles with BBQ Pork

  Seven Star Buffet Menus

Seven Star Buffet Menus
All Buffet's Require a Chef to be on board

Buffet Menu 1
$100 per person
A selection of boutique rolls with butter portions.
Roast Pumpkin, Bocconcini and Baby Spinach Arrancini
Herb and pepper and lemon encrusted Salmon fillet Le Chef tartare sauce
Chardonnay and thyme poached chicken breast with risoni oven roasted tomato and baby spinach.
Fresh pasta with roasted capsicum, mushrooms and Semi-dried tomatoes tossed in a light tomato pesto dressing
Kajun rump surrounded with our home-style tzatziki sauce
Tiger Prawn Platter with herb and lemon aioli.
Wild rocket and parmesan with rock salt and black pepper.
Dill, red onion and caper berry potato salad.
Fresh seasonal fruit platter.
Chefs selection of House Desserts

Buffet Menu 2
$125 per person
A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Char grilled beef fillet and field mushrooms served with a green peppercorn jus
Chardonnay and Thyme poached chicken.
Roasted herb and garlic chat potatoes
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (2 per person)
Caprese salad of tomato, bocconcini and fresh basil
Wild rocket and parmesan with rock salt and black pepper
A selection of fine Australian cheese's served with dried fruit and deli style crackers
Fresh seasonal fruit platter
Chefs selection of House Desserts

Buffet Menu 3
$145 per person
A selection of boutique rolls with butter portions.
Roast pumpkin and baby spinach arancini.
Chardonnay and Thyme chicken.
Rib eye fillet with stuffed field mushrooms and red wine jus with roasted chat potato.
Whole baked Tasmanian salmon topped with baby spinach, dill and capers
Mussels with garlic and chilli butter
Balmain bugs grilled with garlic lemon butter
Sydney rock oysters with champagne and vinaigrette and pearls of the sea (3 per person)
Tiger Prawn Platter with herb and lemon aioli.
Scallops seared with lemon grass, lime and ginger dressing.
Wild rocket and parmesan with sea salt and black pepper.
Dill, red onion and caper berry potato salad.
Caprese salad of tomato, bocconcini and fresh basil
Assorted Australian cheese board with lavosh and dried fruits.
Fresh seasonal fruit platter
Chefs selection of House Desserts

  Seven Star BBQ Menu

Seven Star BBQ Menu
$95 per person
BBQ Scotch Fillet Steaks served with Black Peppercorn Sauce
Chicken Tenderloin marinated in Olive Oil and Tarragon
Rosemary & Garlic Lamb Cutlets
Spanish Chorizo garnished with Sauteed Onions
Chilli, Garlic and Lime Baby SquidRoasted Baby Chat Potatoes with Rosemary, Parsley and Garlic Butter
Caprese Salad of Tomato, Bocconcini and Fresh Basil
Traditional Greek Salad –salad consisting of iceberg lettuce,
spanish onions, kalamata olives, tomatoes, cucumbers &
feta cheese with a sprinkle of oregano
Roquette, Pear and Parmesan Salad with Lemon and
Oregano Dressing
Crisp, freshly baked Dinner Rolls
Dessert
Chocolate ganache tart with Chantilly cream and strawberries
Seasonal fruit platter

  Seven Star Platter Menus

Seven Star Platter Menus
Minimum 3 choices

Chefs House Made Dip Selection
$15 per person
Selection of House Made Dips, variety of Flat Breads and Sticks and Seasonal Vegetables

Dessert Tasting Plate
$18 per person
Selection of:
Chocolate Mouse Cup with Chantilly Cream
Vanilla Bean Creme Brulee
Tiramisu
Sticky Date Pudding
Petite Cake

Antipasto Platter
$20 per person
Selection of Cold Cured Meats, Marinated Vegetables and a selection of lightly Marinated Olives served with Crisp Bread and Lavosh

Selection of Fine Australian Cheeses and Seasonal Fruits
$20 per person
Served with Dried Fruit, Gourmet Grissini, Crackers and Walnut Bread.

Oyster Bar
$25 per person
(6 oysters per person)
A selection of freshly shucked Sydney Rock and Pacific Oysters served with a selection of condiments, Lemon, Asian Shallot Vinaigrette or Spiced Tomato and Caper Salsa.

Ocean King Prawns
$25 per person
(4 king prawns per person)
King Prawns served with fresh Lemon and Aioli with condiments.

Fresh Cold Seafood Platter
$85 per person
(Seafood selection may change dependant on season)
Selection of Seafood fresh from the Sydney Fish Markets, including King Prawns, Sydney Rock Oysters, Smoked Salmon, Scallops, Bug Tails, Blue Swimmer Crab dressed with Parsley, Lemon and Garlic Butter and served with Toasted Sourdough, Seafood and Tartare Sauces

  Seven Star Food Station Menu

Seven Star Food Station Menu 

Antipasto Grazing Station
$50 per person
Cold Meats
Grilled chorizo
Prosciutto
Pancetta
Salami
Honey baked leg of ham served with grilled pineapple

Vegetarian Mixed Platter
Bocconcini
Feta
Zucchini served with tomato concasse
Pumpkin served on a bed of baby spinach and drizzled with Al Pesto
Baked eggplant served with crumbled goats cheese
Marinated artichokes
Pan-fried mushrooms marinated with balsamic and olive oil
Dolmades - Rice and fresh herbs wrapped in vine leaves
Sundried tomatoes
Mixed olives 

Assorted breads
Assorted cheese platter

  Seven Star Beverage Packages

Seven Star Beverage Packages

Beverage Package
$18 per person per hour
includes Premium beers, Oyster Bay wines, Chandon, soft drinks and juices.

Beverage Package including topshelf spirits
$25 per person per hour

Upgrades
Moet & Chandon imperial - $35 per person
Veuve Clicquot - $45 per person
Dom Perignon - $85 per person

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Seven Star is surveyed to hold a maximum of 80 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, State of the Art is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Seven Star is equipped with two modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

BYO Catering
Are we allowed to bring our own food and drinks?
Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked in our galley.

Do I have to wash up the dishes?
No! Sit back and relax and the crew will do that for you.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, the vessel is located in Blackwattle Bay and viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Shoes are not permitted on board.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.