WOORABINDA

20 Max Passengers

20 Cocktail Style

20 Casual Buffet

6 Table Dining

2 Overnight Charter

Includes skipper

February – November
$325 per hour
Minimum 4 hour charter $1300
 
December - January
Monday – Friday
$325 per hour
Minimum 4 hour charter $1300
Saturday – Sunday
$350 per hour
Minimum 4 hour charter $1400

BYO Charters
$100 surcharge applies
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies
Please Note - BYO Ice

A 20% public holiday surcharge applies

Pick up and drop off wharf fees apply

Options

Additional Extras
December Pricing (Monday – Thursday) - $50
December Pricing (Friday – Sunday) – Free of charge
January – November Pricing – Priced on application
One Lily pad
One Paddleboard

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board
Boat inspections are welcome by appointment

• Length: 10 metres
• Complete Roads and Maritime Services approved safety equipment
• 3 Double Cabins
• Private shower and toilet with hot and cold water
• Fully equipped galley with cutlery & crockery
• Electric fridge and freezer
• Mp3 compatible Radio and CD Player
• Bimini cover
• Swim ladder and outdoor shower
• 1x stand-up paddle board – no cost to use on charter
• Gas BBQ

For BBQ Lovers
Sit back and enjoy the skipper cooking the BBQ for you when you stop at anchor

Boat Suitability

Private Charters, Corporate Cruises, Tour Groups, Office Parties, Intimate Wedding Cruises, Corporate Team Building and Catamaran Sailing Regattas

Boat Manufacturer or Brand

Seawind Catamarans

  Woorabinda Buffet Menus

Woorabinda ?Buffet Menus
Minimum order of 10 guests

BBQ Menu 1
$43 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

BBQ Menu 2
$51 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette

BBQ Menu 3
$62 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise  
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Sweet
Chocolate brownie squares with orange ganache
 
BBQ Menu 4
$47 per person
Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Optional two fresh salads to compliment the above menu - $10.50 per guest

  Woorabinda BBQ Menus

Woorabinda ?BBQ Menus
Minimum order of 10 guests

BBQ Menu 1
$43 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

BBQ Menu 2
$51 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette

BBQ Menu 3
$62 per person
Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise  
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Sweet
Chocolate brownie squares with orange ganache
 
BBQ Menu 4
$47 per person
Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Optional two fresh salads to compliment the above menu - $10.50 per guest

  Woorabinda Platter Menus

Woorabinda ?Platter Menus
Minimum order $290

Hot grill entree platter
$103 for 10 guests
Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh lemon wedges

Bread, olives and dips
$112 for 10-12 guests
Foursome of house made dips and marinated olives with house grissini and Turkish

Anti pasti plate
$164 for 10-12 guests
Shaved cured meats, chorizo, marinated fetta and olives with dips and bread and crackers

Oysters, prawns and smoked salmon
$149 for 30 pieces
Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis

Premium cheese board
$146 for 10-12 guests
Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites
$100 for 20 pieces
Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice

Fresh fruit platter
$109 for 10-12 guests
Platter of carved seasonal fruits

  Woorabinda Sandwich Menu

Woorabinda ?Sandwich Menu
Minimum order $250
$25 per person
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli

What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 20 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.