MAGIC

120 Max Passengers

120 Cocktail Style

100 Casual Buffet

45 Table Dining

Please note there will be an additional 20% surcharge on the total amount for Australia Day

Includes skipper and crew

Australia Day
$660 per hour
Minumum 4 hour charter $2640
Includes a surcharge for the public holiday

Bar Staff
$220 per bar staff
Includes a surcharge for the public holiday

BYO Charters
Maximum of 45 guests
November - December
3 hour charter $3000
January - October
3 hour charter $2300
Includes
BYO food and beverages surcharge
Staff fees
Wharf fees
Please Note: All crockery, cutlery, glassware, and ice will need to be provided by the client
Note:
Guests will need to take rubbish off at the conclusion of the cruise
Beverages to be arranged as one delivery prior to event, individual BYO strictly not permitted
BYO Spirits and Mixed spirit drinks not permitted
BYO Catering - Sufficient food is required
Catering - Recommend easy serviceable  foods, e.g. pre platter foods
Up to 2 large eskies available (3 bags of ice per esky recommended

Note:  BYO Charter not available for 18^th through to 24^th Birthdays, bucks or hens cruises
Note: No BYO Charters Friday and Saturday in November and December
Note: No BBQ facility available on board

Pick up and drop off wharf fees apply

Public holiday surcharges apply

Notes

All prices in $AUS and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stilleto heels to be worn on board

• Length: 66 foot
• Comfortable seating inside
• Large top deck with bottoms
• Sound system with iPod compatibility and spacious dance area
• 3 large Separate bathrooms
• Spacious saloon and dining area
• Complete entertainment system with CD player
• FM/AM radio, large flat screen TV and Microphone

Boat Suitability

Corporate harbour functions, meetings, entertaining overseas guests, product launches, corporate lunches, private boat cruises

Boat Manufacturer or Brand

Seawind Catamarans

  Magic Buffet Menus

Magic Buffet Menus

Cruising Cocktail Menu
$45 per person
Tomato and basil bruschetta (v)
Mini spring rolls with sweet chilli (v)
Gourmet Meat and Chicken Pies
Assorted homemade mini quiche (v)
Mini Buffet
Gourmet Smoked Ham with Assorted condiments
Classic Potato Salad with Bacon, Eggs and Shallots
Mixed leaf salad with Roasted Capsicums, Tomato and Wholegrain Mustard Dressing
Selection of fresh Baked breads

Crystal Buffet Menu
$55 per person
Canapes
Mini spring rolls with sweet chilli (v)
Homemade mini quiches
Main Buffet
Roast BBQ Chicken pieces
Gourmet smoked Ham with Assorted condiments
Classic Potato Salad with Bacon, Eggs and Shallots
Pasta Salad with Feta, Tomato, Kalamata Olives
Traditional Green Tossed Salad, with a Balsamic Vinaigrette
Selection of fresh Baked breads
Dessert
Fresh Seasonal fruit Platters

Emerald Buffet Menu
$65 per person
Canapes
Selection of Japanese Sushi Rolls (v)
Thai Fish Cakes
Mini spring rolls with sweet chilli (v)
Mains
Chilled Prawns, Fresh lemon and Mary Rose Mayonnaise
Half shell New Zealand Mussels
Gourmet Smoked Ham with Assorted condiments
Traditional Caesar salad with crispy croutons
Pasta Salad with Feta, Tomato, Kalamata Olives
Classic Potato Salad with Bacon, Eggs and Shallots
Selection of fresh Baked breads
Desserts
Fresh Seasonal Fruit Platters

Christmas Buffet Menu
$70 per person
Canapes
Tomato and basil bruschetta (v)
Thai Fish Cakes served with Sweet chill
Gourmet assorted Pies
Buffet
Chilled Prawns, Fresh lemon and Mary Rose Mayonnaise
Gourmet Smoked Ham with Assorted condiments
Roast BBQ chicken pieces
Traditional Green Tossed Salad, with a Balsamic Vinaigrette
Classic Potato Salad with Bacon, Eggs and Shallots
Selection of fresh Baked breads
Desserts
Fresh Seasonal Fruit Platters
Chef's selection of petit cakes

Diamond Buffet Menu
$75 per person
Canapes
Selection of Japanese Sushi Rolls (v)
Thai Fish Cakes
Tomato and basil bruschetta (v)
Main Buffet
Roast BBQ Chicken pieces
Sirloin of Beef Roasted with Garlic and Rosemary
Chilled Prawns, Fresh lemon and Mary Rose Mayonnaise
Half shell New Zealand Mussels served with lemon and coriander
Tasmanian Smoked Salmon slices, Capers, Spanish onion, Preserved Lemon Crème Fraiche
Salad of Baby Leaves with Vine Ripened Tomatoes, Gourmet Olives, Parmesan Reggiano
Classic Potato Salad with Bacon, Eggs and Shallots
Selection of fresh Baked breads
Desserts
Fresh Seasonal Fruit Salad

  Magic Cruising Cocktail Menus

Magic Cruising Cocktail Menus

Cocktail Menu 1
$30 per person
Tomato and basil bruschetta (v)
Mini spring rolls with sweet chilli (v)
Gourmet Meat and Chicken Pies
Assorted homemade mini quiche (v)

Cocktail Menu 2
$40 per person
Tomato and basil bruschetta (v)
Mini spring rolls with sweet chilli (v)
Gourmet Beef and Chicken Pies
Assorted homemade mini quiche (v)
Miniature meatballs with fresh tomato relish
Thai Fish Cakes served with Sweet chill

Cocktail Menu 3
50 per person
Tomato and basil bruschetta (v)
Gourmet Meat and Chicken Pies
Selection of Japanese Sushi Rolls (v)
Assorted homemade mini quiche (v)
Beef koftas w cucumber Tatziki
Zucchini and corn fritters served with crème fraiche (v)
Mini spring rolls with sweet chilli (v)
Thai Fish Cakes served with Sweet chill

  Magic Beverage Packages

Magic Beverage Packages

Beverage Package
3 hour cruise $38 per person
4 hour cruise $48 per person
White Wine
Wolf Blass Eaglehawk Sauvignon Blanc
Red Wine
Wolf Blass Eaglehawk Cab Sauv
Sparkling Wine
Wolf Blass Eaglehawk Cuvee
Beer
Corona
Toohies Dry
Cascade Light
Non Alcoholic
Coca-Cola, Soft drinks, fresh juice

Note: No spirit package, All spirits available via tab or individual purchase

  Magic Consumption Bar

Magic Consumption Bar
Available on request
$220 per bar staff
1 x bar staff required up to 40 guests
2 x bar staff required over 40 guests

Beers
Light Beer - $6 per bottle
Standard Beer - $7 per bottle

White Wine
Wolf Blass Eaglehawk Sauvignon Blanc - $7 per glass

Red Wine
Wolf Blass Eaglehawk Cabernet Sauvignon - $7 per glass

Sparkling Wine
Wolf Blass Eaglehawk Cuvee - $7 per glass

Spirits - $10 per glass
Smirnoff Vodka
Bundaberg Rum
Johnnie Walker Red
Jim Beam Bourbon Whiskey
Gordon's Gin

Non Alcoholic
Soft drinks & Orange juice - $3 per glass

What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 120 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized life jackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.