After Hours Emergency: 0403 717 868
Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight
66' Private Catamaran Charter
66 foot magical boat for magical cruising experience on Sydney Harbour with comfortable seating, large top deck, spacious saloon and dining area for your special event.
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From $550 Per Hour |
120 Max Passengers |
120 Cocktail Style |
100 Casual Buffet |
45 Table Dining |
This boat does allow |
Special Available
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Prices MAGIC Prices
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Vessel Hire Vessel Hire Prices
Vessel Hire: Jan to October $550.00 per hour(4-hour cruise) November to December $750.00 per hour(4-hour cruise) Menus from $40.00 per person (Minimum 20 guests)
Bar options Consumption Bar Individual purchase (Cash Bar Only) or Bar Tab (Cash bar or Credit Card) Beverage package $48.00 per person Wharf fees: City wharfs $50.00 per wharf Entertainment option: DJ $450.00 Food & BeverageMagic Buffet MenusBUFFET MENUS Cruising canape / mini buffet menu $45 per person Canapés (Select 2 canapes - (1 hot & 1 cold) Mini Buffet - Main Meal: Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges Selection of artisan bakery rolls served with individual butter portions
Crystal buffet menu $55 per person Canapés (Select 2 canapes (1 hot & 1 cold) Main Meal Oven roasted Chicken breast- thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges Selection of artisan bakery rolls served with individual butter portions Dessert Fruit Platter- Fresh season fruit plater served with a maple cream sauce
Emerald Buffet $65 per person Canapés (Select 2 canapes (1 hot & 1 cold) Main Meal Whole King Prawns- Catch of the day - Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander Cold meats plater- assorted quality deli meats. Smoked champagne ham, Mild Hungarian salami, roasted turkey breast, chicken breast Italian pasta salad- penne pasta with fresh Spanish onion, ripe cherry tomatoes, pitted black Kalamata olives and buffalo mozzarella mixed in a Italian herbed dressing Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges Selection of artisan bakery rolls served with individual butter portions Dessert Fruit Platter- Fresh season fruit plater served with a maple cream sauce
Diamond Buffet $75 per person Canapés (Select 3 canapes (1 hot & 2 cold) Main Meal Oven roasted Chicken breast- thyme infused BBQ Provencale marinated chicken breast served warm with a herbed lemon glaze Roast Sirloin- Oven roasted Sirloin encrusted with Garlic and Rosemary cooked medium rare Half Shell NZ mussels- NZ half shell mussels served warm in a lemon grass and coconut curry topped with coriander Tasmanian Smoked salmon- Tassie smoked salmon slices served with thinly sliced Spanish onions and capers and a preserved lemon crème fraiche Whole King Prawns- Catch of the day - Fresh whole king prawns served with freshly cut lemons and a Mary Rose mayo Classic Potato salad- Classic sour cream and chive potato salad topped with crispy streaky bacon bits Fresh Garden salad- Mixed leaf greens tossed in a French dressing with red capsicum, shredded carrot, Spanish onion and tomato wedges Selection of artisan bakery rolls served with individual butter portions Desserts Cookies and Cream Cheesecake- Individual Oreo cheese cake rounds. Available in Vanilla, chocolate or mint flavours.
Magic Cocktail MenusCocktail menu (Standing service up to 100 guests)
Cold Canape 1. Mini bruschetta- garlic oil rubbed croutons topped with freshly sliced tomato, Spanish onion and handpicked basil leafs topped with a balsamic glaze. (cold)(veg) 2. Rice paper rolls- Vietnamese rice paper rolls filled with fresh cabbage, carrots and capsicum and coriander. Served with soy sauce (cold)(veg)(gf) 3. Smoked salmon blinis- fresh Tassie smoked salmon served on a dill infused blini and topped with preserved lemon cream fraiche (cold) 4. Mango salsa- fresh mango, onion, capsicum, jalapeno, and coriander served with corn chips (cold)(veg)(gf) 5. Prawn cocktail- Fresh prawns served on a bed of shredded lettuce topped with a Mary Rose mayo (cold) 6. Assorted sushi- hand rolled assorted sushi and nori rolls including vegetarian options served with wasabi and soy sauce (cold)(veg)(gf) 7. Falafel Kebab- Homemade falafel topped with a pitted black olive and a cherry tomato (cold)(veg)(gf) 8. Zucchini corn fritters- Homemade crispy zucchini corn fritters served with cream fraiche (cold)(veg)(gf)
Hot Canape 1. Gourmet party pies- selection of beef burgundy, and chicken and leek pies (hot) 2. Homemade Mini Quiche- homemade mini quiche with roast pumpkin and feta topped with fresh dill (hot)(veg) 3. Vegetarian spring rolls- oven baked Vegetarian spring rolls served with sweet chilli sauce (hot)(veg) 4. Meatballs- Homemade traditional meatballs served with fresh garden tomato relish (hot)(gf) 5. Spicy Thai fish cakes- delicate fish minced with red curry paste, fish sauce, fresh scallions and served with a sweet chili sauce 6. Beef Koftas - fresh mince beef seasoned with fresh herbs, onion and garlic and served with traditional Tzatziki (hot)(gf) 7. Potato wedges- seasoned potato wedges served with sour cream and sweet chilli (veg)(gf)
Magic Beverage PackagesBeverage options available Beverage package $48 per person Includes White Wine Wolf Blass Eaglehawk Sauvignon Blanc Red Wine Wolf Blass Eaglehawk Cab Sauv Sparkling Wine Wolf Blass Eaglehawk Cuvee Beer Corona, Toohies Dry, Cascade Light Non Alcoholic Coca-Cola, Soft drinks, fresh juice No spirit packages (All spirits available via tab or individual purchase) Bar via tab – Individual purchase or Bar Tab Note: Consumption Bar (Cash bar only) Beers Standard Beer (Corona and Toohies Dry) $7 per bottle White Wine Wolf Blass Eaglehawk Sauvignon Blanc $7 per glass Red Wine Wolf Blass Eaglehawk Cabernet Sauvignon $7 per glass Sparkling Wine Wolf Blass Eaglehawk Cuvee $7 per glass Non Alcoholic Soft drinks & Orange juice $3 per glass Spirits $10 per glass Smirnoff Vodka Bundaberg Rum Jack Daniels Johnnie Walker Red Jim Beam Bourbon Whiskey Gordon’s Gin Magic Consumption BarConsumption Bar (Cash bar only) Beers Standard Beer (Corona and Toohies Dry) $7 per bottle White Wine Wolf Blass Eaglehawk Sauvignon Blanc $7 per glass Red Wine Wolf Blass Eaglehawk Cabernet Sauvignon $7 per glass Sparkling Wine Wolf Blass Eaglehawk Cuvee $7 per glass Non Alcoholic Soft drinks & Orange juice $3 per glass Spirits $10 per glass Smirnoff Vodka Bundaberg Rum Jack Daniels Johnnie Walker Red Jim Beam Bourbon Whiskey Gordon’s Gin Optional ExtrasDJ - $450 Wharf FeesPick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info. All prices in $AUS and include GST |
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Features Features:Catering Available Bring your own drinks available Bring your own food available This boat has a licenced bar You can bring your own music A microphone & PA system available Boat has Presentation facilities This boat has a special offer Brand:Custom Built Specifications:• Length: 66 foot Boat Suitability:Corporate harbour functions, meetings, entertaining overseas guests, product launches, corporate lunches, private boat cruises |
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Specials 2020 VIVID cruise packages 1st Cruise (90 min cruise) Includes Menu, Champagne Cocktail on arrival & Unlimited soft drinks 2nd cruise (90 min cruise) Includes Menu, Champagne Cocktail on arrival & Unlimited soft drinks 3rd cruise (90 min cruise) Includes Champagne Cocktail on arrival & Unlimited soft drinks Wharf Pick-up // Drop-off as King St wharf, jetty 6
Ticket pricing 1st and 2nd cruise 3rd Cruise |
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More Info Frequently Asked QuestionsWhat is the maximum capacity of the boat? |
Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748
After Hours Emergency: 0403 717 868
Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight