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HAMPTONS

75' Pontoon Corporate Charter

Hamptons private charter boat is extremely versatile, adapting to relaxed cruises or formal corporate event charters.

Hamptons pontoon boat is an extremely adaptable event space. With a roomy interior with all round views this vessel will suit large cocktail, buffet, seated dining events and corporate events. Popular functions for this vessel are team events, celebration functions, presentations and meetings. The shaded top level can seat 40 persons. The lower level can host 55 persons for table dining. Easy access on the lower level makes it suitable for seniors or disabled persons.


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Select Your Occasion


View Prices and Details of this boat for:
Corporate Charters (this page)


HAMPTONS Party Boat Charter

HAMPTONS Wedding Charters

HAMPTONS Boxing Day Charter

HAMPTONS Australia Day Charter

HAMPTONS Corporate Charters


BASIC INFORMATION

95 Max Passengers

95 Cocktail Style

95 Casual Buffet

60 Table Dining


PRICES

Includes skipper and crew

March - May
$1400 per hour
4 hour charter $5600
Minimum 3 hour charter $4200

June – August
$990 per hour
4 hour charter $3960
Minimum 3 hour charter $2970

September – October
$1400 per hour
4 hour charter $5600
Minimum 3 hour charter $4200

November – February
Monday - Thursday

$1900 per hour
Minimum 4 hour charter $7600
Friday - Sunday
$2185 per hour
Minimum 4 hour charter $8740

Wait Staff Fees
$250 per wait staff for 4 hour charter
Up to 50 guests – wait staff included
51 – 95 guests – 1x wait staff per 10 guests
Note: Additional service and premium canape menus require additional staff

Public holiday surcharges apply

Pick up and drop off wharf fees apply


Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking

FEATURES

• Length: 75 foot (23 Metres)
• Surveyed for 95 guests
• Table dining for 60-65 guests on main level and 40 guests on top level, 95 guests for Canapés
• Stylish and spacious interior with panoramic windows
• Liquor licence
• 4 burner BBQ
• Swimming allowed (Maximum 15 passengers at a time)
• Wrap around windows
• Wheel-chair accessible
• Catering available
• iPod connectivity
• TV/DVD (No charge upon request)
 

Boat Suitability

Corporate Parties, Private Functions, wedding cruises

Boat Manufacturer or Brand

Custom Glass Boat

CATERING

  Hamptons Canape Menus

Hamptons ?Canape Menus
Minimum spend must be $2000


Harbour Selection
$45 per person

Choose 5 Classic canape

Kirribili Selection
$ 60 per person

Choose 5 Classic + 1 Substantial + 1 Dessert

Double Bay Selection
$ 80 per person

Choose 4 Classic + 1 Signature + 2 Substantial + 1 Dessert

Classic Canapes
Cold

Huon smoked salmon blini, chive, dill, crème fraiche - GF
Peking duck sesame pancakes, shallot, cucumber, hoisin
Citrus cured ocean trout, smoked yogurt, cucumber relish - GF
Smoked sweet potato hummus, pita chips, brown butter - V
Chilled prawns, harissa aioli, lime
Elderflower cured kingfish sashimi spoons, pineapple chili salsa - GF
Chicken larb salad, nam jim, toasted peanuts
Eggplant, tarragon caviar, crostini - V
Roast pumpkin, goats cheese, thyme, crepes, pine nuts - V
Hot Smoked trout, avocado, baby gems, seaweed - GF
Nori squares, avocado, ginger, shallot, wasabi - V - GF
Haloumi, cherry tomato, basil leaves, balsamic – V - GF
Red onion jam, goats cheese tart – V - GF
Seared beef, béarnaise, potato rosti - GF
Parmesan polenta basil bites - V - GF
Pepronata, pecorino, olive tapenade baguette - V
Individual cost if package is not chosen $9
Warm
Corn fritters, spicy tomato relish, avo smash - V
Karaage chicken, green onion, nori cones
Golden crunchy new potatoes, curry salt, aioli - V - GF
Wild mushroom duxelles tarts, truffle oil, pecorino - V
Prawn lollipops kaffir lime butter - GF
Scallop in half shell, cauliflower puree, crispy chicken skin crumb
Teriyaki beef, lemongrass, sesame bamboo skewers - GF
Pulled chicken, crisp curry leaves, wonton crisp
Chickpea fritters, tatziki, chili jam - V - GF
Crispy brussel sprouts, vincotto, mustard - V - GF
Lamb kofta, yogurt, dukha salt - GF
Salt n Pepper Squid, fennel dust, lemon aioli - GF
Cauliflower, aged cheddar, thyme arancini
Asian spring rolls, with spicy plum dipping sauce
Rodriguez bros chorizo potato crisps, saffron aioli - GF
Chicken corn fennel house made sausage rolls, tomato jam
Individual cost if package is not chosen $9

Substantial Canapes
Classic fish n chips, tartare, lemon, mushy peas
Buffalo wings, ranch dressing, celery, carrot
Braised lamb shoulder, quinoa, chickpea,
pomegranate molasses & parsley - GF
Wild mushroom risotto, parmesan, rocket - V
Thai green chicken curry, jasmine rice, fragrant herbs - GF
Wagyu mini beef burger, cheese, house pickles, milk buns
Crispy pork sliders, green apple ranch slaw, smoky bbq sauce
Fish tacos, baja sauce, slaw
Moroccan eggplant salad, cous cous, preserved lemon, fried herbs - V
Beef bourguignon, potato puree, root vege - GF
Risoni pasta, zucchini, olives, fetta, chili oil, herbs - V
Paella pans, chicken, chorizo, seafood, pea, lemon or vegetarian - GF
Individual cost if package is not chosen $13.5

Signature Canapes
Fijian ceviche, lime, coconut, coriander, chili
Mini Lobster Brioche rolls, creamy slaw, celery, pickles and potato crisps
Soft Shell Crab Slider, green mango, nam jim on charcoal bun
Tuna Tartare, avocado, squid ink tapioca cracker - GF
Three Oysters - 2 styles - Watermelon and raspberry mignonette or Nori ponzu gel SIGNATURE
Individual cost if package is not chosen $15

Dessert Canapes
Salted chocolate brownie
Spiced orange polenta cake - GF
Sticky fig friands - GF
Berry, vanilla brulee
Sour lemon-lime tart
Avocado Cacao mousse - GF
Chia, coconunt, passionfruit puddings – DF + GF
Individual cost if package is not chosen $7.5
 

 

  Skippers Afloat Canape Menus

Skippers Afloat ?Canape Menus
Minimum order 30 person
$50 delivery charge will apply for orders less than 30 person

Canape Option 1
$42 per person

6 pieces per person 
Moroccan Vegetarian Frittata, Chickpea Puree, Olive petals V GF
Thai Chicken Salad Food Pail, Mint, Coriander Sweet Chilli, Asian greens
Caramelised Onion Tart, Gruyere, Thyme V
Prawn Rice Paper Rolls, Mint, Lychee, Coriander
Peking Duck wrapped in sesame crepes, hoisin
Baby Potatoes, Sweet Dill Mustard, Asparagus, Smoked salmon Food Boat

Canape Option 2
$55 per person

9 pieces per person
Smoked beef slider, onion jam, mayo, rocket 
Sydney Rock oysters, ginger, lime dressing GF 
Asparagus, Poached Ocean Trout, Citrus oil, Spanish Onion Food Pail GF
Peking duck hoisin pancakes, shallots, sesame seeds
Shiitake Mushroom Taleggio, Tarts Pulled Coconut chicken salad boats, peanuts, coconut, chili - served room temperature GF 
Caramelized Onion “Dolce” Blue Cheese Frittata, Thyme, Onion Jam V GF 
Assorted sushi varieties GF
Beetroot, Goats Curd Tart

Canape Option 3
$75 per person

12 pieces per person 
Ocean Trout Nicoise Salad, Olives, Pickled Onion, Cherry Tomato, Poached Potatoes GF 
Kumara, Persian Feta Frittata, Olive petals V GF
Baby Roasted Beetroot, Goat's Curd Tartlet V
Seafood “cocktail” Skewers - King Prawn, Sea Scallop GF
Oysters - seasonally available, smoked soy
Smoked Salmon Sliders, Pickled Red Onion, Creme fraiche
Smoked beef sliders, Gruyere cheese, cornichons
Peking duck pancakes, shallots, hoisin
Cider marinated rare roast beef fillet, brioche croutons, pesto onion jam
Crab, Cucumber, Avocado Salad Spoons
Spiced Coconut Chicken, Charred Broccoli Salad Boats, Peanuts, chili - served room temperature
Pumpkin, Chorizo Tortes, Tapenade, Persian Feta

  Skippers Afloat Buffet Menus

Skippers Afloat ?Buffet Menus
Minimum order 30 person
$50 delivery charge will apply for orders less than 30 person

Buffet Option 1 
$42 per person

Nibbles to Start
Roasted Beef Fillet, Smoked Eggplant, Roasted Kumara, Onion Jam Lemon
Mediterranean Vegetable Couscous Pine Nuts, Olives
Baby Cos, Roma, Feta, Cucumber, Peppers, Oregano dressing
Fresh breads, oils

Buffet Option 2 
$55 per person

Nibbles to Start
Chicken tenderloin pieces, salsa verde, blistered tomatoes
Caramelized lemons Ocean trout fillet, fennel, olives, capers, pickled onion
Beef fillet, roasted red peppers, artichokes, olives
Potato salad, sweet mustard, dill, fennel
Rocket, pinenuts, Parmesan, balsamic
Fresh breads, butter, oils

  Hamptons BBQ Menus

Hamptons BBQ Menus

Sailors BBQ
$40 per person

1 BBQ dish + 1 Vegetarian + 1 Salad

Captains BBQ
$65 per person

2 BBQ dish + 1 Vegetarian + 2 Salad

BBQ Dishes
Grilled market fish, papaya, coconut lime chili - GF
Beef sliders, American cheese, pickles
Bbq chorizo, preserved lemon gremolata - GF
Chicken, smoked tomato tarragon vinaigrette - GF
Lamb skewers, chimichurri sauce - GF
Pork and fennel sausages - GF
Miso salmon, sautéed kale, pickled ginger
BBQ menu includes condiments + organic sourdough bread
Individual cost if package is not chosen $16.5
Optional extra
Grilled lobster tails, café de paris butter (market price)

Salads
Charred turmeric cauliflower, crisp curry leaves, mustard seeds, pomegranate,
toasted fennel seeds, almond flakes and tahini yoghurt dressing - GF
Rocket, pear, parmesan, crispy prosciutto, white balsamic dressing - GF
Quinoa, mint, tomato, lemon oil, tabouli
Smoked trout, new potatoes, sour cream, chives - GF
Chermoula potato salad with crispy chorizo, sweet corn, olives - GF
Super greens, tamari seeds; broccolini, beans,
preserved lemon and herb labneh - GF
Individual cost if package is not chosen $10

Vegetarian Dishes
Grilled corn, manchego cheese, smoked paprika
Charred broccolini, mint and almonds
Haloumi, parsley lemon caper chili salad
Roasted root vegetables, salsa verde
Individual cost if package is not chosen $8.5

  Skippers Afloat BBQ Menus

Skippers Afloat BBQ Menus

BBQ Menu 1
$25 per person

Selection of chicken, beef or lamb sausages (2 per person)

BBQ Menu 2
$25 per person

Selection of chicken, beef or lamb kebabs (2 per person)

BBQ Menu 3
$30 per person

Minute steak and organic sausage Sourdough rolls

BBQ Menu 4
$30 per person

Salmon Steak

BBQ Menu 5
$35 per person

Premium Beef Steak
Mashed Potato

BBQ Menu 6
$55 per person

Salmon piece
Minute steak
Organic sausage
Sourdough rolls

All BBQ options include browned onions, condiments, garden salad and bread rolls

  Hamptons Grazing Platter Menus

Hamptons Grazing Platter Menus

Mezze platter
$20 per person

Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, fatoush, pita chips - V

Cured meats
$25 per person

Salami, proscuito and melon, smoked ham, spiced olives, smoked chicken, smoked salmon, pickled onions

Fromage plate
$25 per person

Australian cheese selection, tropical fruits, bread basket, quince paste, lavosh

Dessert Platter
$18 per person

Selection of brownie, polenta cake gf, sticky fig friands, vanilla brulee tart

Fruit Platter
Selection of in season fresh fruit - $10 per person
Grazing plates can be ordered for a minimum of 10
guests when ordered in accompaniment to another menu
BYO food is available at the discretion of management - $17 per person

  Skippers Afloat Platter Menus

Skippers Afloat Platter Menus
Minimum order of $250

Bread and Dips Platter
$55 (15-20 guests)

Pita bread
Turkish bread
Hommus
Taramasalata
Eggplant Dip

Wrap Platter (Vegetarian Delight)
$70 (5-10 guests)

3 Combinations made with a wrap
Kaleslaw & Mayonnaise
Tabbouleh & Hommus
Jarlsberg, Semi Dried Tomatoes & Hommus

Wrap Platter (Meat Lovers)
$80 (5 -10 guests)

4 Combinations made with a wrap
Salami, Jarlsberg and Semi Dried Tomatoes
Chicken Breast Supreme with lettuce and mayonnaise
Ham, Jarlsberg, Semi Dried Tomatoes & mayonnaise
Ham, Jarlsberg, Lettuce & mayonnaise

Sushi Platter
$105 (15 guests)

Assorted sushi platter

Grazing Platter 
$110 (5 -10 guests)

Kalamata olives
Goat Cheese & Black Truffle Dip
Prosciutto
Sopressa Hot – Aged Italian Sausage
Mild Salami
Quince Paste
Kabana/Cabanossi – A spicy smoked Australian Salami
Goat Cheese & Black Truffle Dip
Goat Cheese
Smoked Cheddar
Triple Cream Brie
Gourmet Crackers

Seafood Platter
$280 (15 guests)

Medium to large prawns
Oysters
Sashimi
Condiments including: Seafood cocktail sauce, lemons, marinated ginger and wasabi

Cheese Platter
$50 (15 guests)

Selection of cheeses
Crackers
Grapes or dried fruits

Fruit Platter
$50 (15 guests)

A seasonal selection of fruits

  Hamptons Beverage Packages

Hamptons Beverage Packages

Athol Bay Package
$16 per person per hour

All incusive of beers, ciders, wines and soft drinks

Rose Bay Package
$24 per person per hour

All inclusive of beers, wines, sparkling and quality spirits and mixers

Watsons Bay Package
$35 per person per hour

Luxe selection with top shelf spirits, champagne and upgraded wine choices

Additional Extras
Professional mixologist creating on demand cocktails for you and your party
Add $7 per person per hour to the Watsons bay package
Sommelier with hand selected exquisite wines, will create something special for your event - POA
Minimum pax requirements for drinks
packages and cocktail barman - 50 people
Groups under 50 will incur extra charges POA

  Skippers Afloat Beverage Packages

Skippers Afloat Beverage Packages

Standard Beverage Package
$11 per person per hour

House white, red and sparkling wine, variety of beers and soft drinks

Additional Upgrades
House Spirit Upgrade
$2 per person per hour

Smirnoff Vodka, JW Red Label Whisky, Gordon's Gin and Bacardi Rum
Premium Spirit Upgrade
$3 per person per hour
JW Black Label Whisky, Absolut Vodka, Bombay Sapphire Gin, Bacardi Rum

Soft Drink Beverage Package
$5 per person per hour

Includes soft drinks, juices, mineral and sparkling water

Beverages are subject to change without notice.

  Hamptons Consumption Bar

Hamptons Consumption Bar
Cash bar available
Minimum total to spend is $1600

  Skippers Afloat Consumption Bar

Consumption Bar
$250 per wait staff

1x wait staff for every 32 passengers

 FAQ

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Hamptons is surveyed to hold a maximum of 98 passengers and 5 crew dependent on passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Hamptons has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Hamptons is equipped with two modern, spacious marine toilets with easy access for charter.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

BYO Catering
Are we allowed to bring our own food and drinks?
Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked on our BBQ.

Is there a BBQ on board?
The vessel is equipped with an outdoor gas BBQ including cooking utensils. Please note, that adverse weather conditions may make barbecuing difficult. When at anchor, the crew will be happy to cook your BBQ food for you.

Do I have to wash up the dishes?
No! Sit back and relax and the crew will do that for you.

On Tour
Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Wet Weather
Preparations and Arrival
What do you advise we bring along for our charter?

As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0438 177 283

Office Hours
We are open 5 days a week
Mon - Fri 9am - 7pm
Charter Hours: 7am - Midnight