IMAGINE

40 Max Passengers

40 Cocktail Style

35 Casual Buffet

12 Table Dining

Includes skipper and crew

Up to 30 guests
$550 per hour
Minimum 4 hour charter $2200

Over 30 guests
$650 per hour
Minimum 4 hour charter $2600

BYO Charters
$150 surcharge applies
Includes ice, eskies, plastic cups, plastic wine glasses, plastic champagne flutes, plastic plates, cutlery, napkins, platters, utensils, condiments and garbage disposal

BBQ Usage Surcharge
$250
Includes BBQ preparation, oil, platters, utensils and cleaning fee
Note: Only simple BBQ food will be cooked i.e. sausages, burgers, kebabs, minute steaks

Loading of Food and Beverage
At time of boarding unless arranged prior
$150 + wharf fees
Early loading of drinks can be arranged for most charters half an hour prior to charter at selected wharfs.

Pick Up and Drop Off Whaves
King St, Casino, Mosman, Rose Bay, Double Bay, Lavender bay, Birkenhead point, Thames St Wharf Balmain

BYO DJs are not allowed on board Imagine

Catering for charters between 25th December and 10th January 2016 are $POA

Delivery fee of $100 applies to all catering orders

Public holiday surcharges apply

Pick up and drop off wharf fees apply

Options

BYO or Catered
 

Notes

Pricing includes Skipper and Crew
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board

 

• Length: 14.6m
• Large saloon with seating for 10
• Spacious onboard toilet
• Fully equipped galley
• Electric fridge / freezer
• CD / radio player / DVD / iPod compatible
• Covered cockpit and all round clears including stern area
• Wide stern stairs give easy access to water no need to climb a swim ladder
• 2 front trampolines for sunbathing and an expansive deck area
• City Pick Up/Drop Off - King Street Wharf and Star City Casino
• BBQ
 

Boat Suitability

Private boat hire or corporate cruises, tour groups, office parties, low-key weddings

Boat Manufacturer or Brand

Custom Built

  Imagine Menu Options

Imagine Menu Options

Catering for all charters between 25th December and 10th January 2016 are $POA.
Delivery fee of $100 applies to all catering orders.
Please contact a Sydney Harbour Escapes team member on 02 9328 4748 to organise or discuss the menu selection for this vessel.

  Imagine BBQ Menus

Imagine BBQ Menus

BBQ Menu 1
$38 per person
Minimum order of 20 guests
Aussie beef sausages (2)
Satay chicken skewer (1)
Grilled mushroom skewer with harissa, balsamic and oregano (1) (vegan) (gf) (df)
Bread roll (1)
BBQ onions
BBQ and tomato sauce
Salads
Traditional Greek Salad – cherry tomatoes, capsicum, cucumber, feta, olives, basil, onion with balsamic caramel dressing (v) (df)
Old School Caesar Salad – baby cos, boiled eggs, croutons, bacon lardons, parmesan and dressing

BBQ Menu 2
$45 per person
Minimum order of 20 guests
Aussie beef sausages (2)
Satay chicken skewer (1)
Grilled mushroom skewer with harissa, balsamic and oregano (1) (vegan) (gf) (df)
Bread roll (1)
BBQ onions
BBQ and tomato sauce
Salads
Traditional Greek Salad – cherry tomatoes, capsicum, cucumber, feta, olives, basil, onion
with balsamic caramel dressing (v) (df)
Baby Potato and Basil Salad – creamy potato salad tossed with pesto mayo on a bed of English spinach (v) (gf)
Thai Hokkien Noodles (Petite Box) – coriander, pine nuts and Thai style sweet chilli dusted with sesame seeds (v) (gf)

BBQ Menu 3
$50 per person
Minimum order of 20 guests
Smoked beef, aioli and melted cheese slider (1)
Marinated chicken breast fillet (1)
Minute steak (1)
Grilled mushroom skewer with harissa, balsamic and oregano (1) (vegan) (gf) (df)
Bread roll (1)
BBQ onions
BBQ and tomato sauce
Salads
Traditional Greek Salad – cherry tomatoes, capsicum, cucumber, feta, olives, basil, onion
with balsamic caramel dressing (v) (df)
Thai Beef Salad – crisp julienne vegetables, bean sprouts, rice noodles, Thai mint and basil
with nahm jim dressing (gf) (df)
Baby Potato and Basil Salad – creamy potato salad tossed with pesto mayo on a bed of English spinach (v) (gf)

  Imagine Slider and Salad Box Menu

Imagine Slider and Salad Box Menu

Imagine Slider and Salad Box Menu
$38 per person
Minimum order of 20 guests
Grilled pineapple, BBQ pulled pork and slaw slider (1)
Shredded chicken, avocado and chipotle mayo slider (1)
Smoked beef, aioli and melted cheese slider (1)
Chef's assortment salad box (1)

  Imagine Meal in a Box Menu

Imagine Meal in a Box Menu

Imagine Meal in a Box Menu
$38 per person
Minimum order of 20 guests
Tortilla wrap (1)
Gourmet hokkien noodle salad (1) (v) (df)
Sushi rolls (2) (gf) (df)
Chocolate brownie (1) (v) (gf)
Coconut bliss ball (1) (vegan) (gf) (df)

  Imagine Platter Menus

Imagine Platter Menus
To accompany main meals or minimum order of $800

Ocean Platter
$315 (up to 12 people) (gf)
Freshly shucked oysters, peeled king prawns, blue swimmer crab and smoked Tasmanian salmon with tarragon and caper aioli

Signature Cheese Board
Small: $100 (up to 10 people) (v)
Large: $130 up to 15 people) (v)
Assortment of local and imported cheeses, served with grapes, dried fruit, muscatels, quince paste, lavosh and water crackers

Gourmet Cheese, Crackers and Dips Platter
Small: $90 (up to 10 people) (v)
Large: $115 (up to 15 people) (v)
A selection of local and imported cheeses plus gourmet dips, accompanied by an assortment of crackers, dried fruits and nuts

Gourmet Cheese, Crackers and Fruit Platter
Small: $90 (up to 10 people) (v)
Large: $115 (up to 15 people) (v)
A selection of local and imported cheeses, sliced seasonal fruit and an assortment of crackers, accompanied by dried fruits and nuts

Antipasto Platter
Small: $120 (up to 10 people)
Large: $165 (up to 15 people)
A Mediterranean inspired feast including feta cheese, roast capsicum, sliced salami, falafel, kalamata olives, spicy chorizo sausage, semi-dried tomatoes, artichokes, and breads

Continental Cold Meats Platter
Small: $120 (up to 8 people)
Large: $165 (up to 12 people)
A sensation smorgasbord of premium meats including de-boned seasoned roast chicken, rare roast beef, Hungarian salami, shaved leg ham and potato salad

Sushi Platter
$4.50 per piece
A selection of sushi and nori rolls with soy, wasabi and pickled ginger

Salsas, Dips and Dippers Platter
Small: $85 (up to 10 people)
Large: $110 (up to 15 people)
Vegetable crudites, assortment of crackers accompanied by tomato salsa and house-made gourmet dips

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
40 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Imagine’s covered cockpit and roll out awnings provide ample shade from the sun and wind.

What toilet facilities are on board?
Imagine is equipped with 2 modern, spacious marine toilets with easy access for charter.

Catered Food and Beverage Options
Can we organize a meal on board?
Yes, we can recommend some excellent local caterers for you to design and deliver the perfect menu to suit your budget and taste.

BYO Catering
Are we allowed to bring our own food and drinks?
Yes, we suggest that you bring boat friendly food that requires minimum preparation i.e. platter-style cold foods.

Is there a BBQ on board?
The vessel is equipped with an outdoor gas BBQ including cooking utensils. Please note that adverse weather conditions may make barbecuing difficult.

Where can we put our food and drinks?
The boat has a freezer and fridge unit in the galley as well as two large ice coolers in the cockpit. You are permitted to bring along additional coolers if required. Older style metal eskies are not allowed as they damage the boat.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a CD radio system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. You may also like to bring along a selection of your favourite CDs. Imagine is equipped with both indoor and outdoor speakers

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                 
Yes, we require your signed contract and authorised bond form prior to your charter.

Cancellation
If I cancel the charter, can I get a refund?
See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?
Imagine provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.