Prices
IMAGINE Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Optional Extras
+ Wharf Fees
Vessel Hire Prices
Includes Captain
Up to 30 guests
$550 per hour
Minimum 4 hour charter $2200
Over 30 guests
$650 per hour
Minimum 4 hour charter $2600
BYO Charters
$150 surcharge applies
Includes ice, eskies, plastic cups, plastic wine glasses, plastic champagne flutes, plastic plates, cutlery, napkins, platters, utensils, condiments and garbage disposal
BBQ Usage Surcharge
$250
Includes BBQ preparation, oil, platters, utensils and cleaning fee
Note: Only simple BBQ food will be cooked i.e. sausages, burgers, kebabs, minute steaks
Loading of Food and Beverage
At time of boarding unless arranged prior
$150 + wharf fees
Early loading of drinks can be arranged for most charters half an hour prior to charter at selected wharfs.
BYO DJs are not allowed on board Imagine
Catering for charters between 25th December and 10th January 2016 are $POA
Delivery fee of $100 applies to all catering orders
Public holiday surcharges apply
Food & Beverage
Imagine Menu Options
Imagine Menu Options
Catering for all charters between 25th December and 10th January 2016 are $POA.
Delivery fee of $100 applies to all catering orders.
Please contact a Sydney Harbour Escapes team member on 02 9328 4748 to organise or discuss the menu selection for this vessel.
Imagine BBQ Menus
Imagine BBQ Menus
BBQ Menu 1
$38 per person
Minimum order of 20 guests
Aussie beef sausages (2)
Satay chicken skewer (1)
Grilled mushroom skewer with harissa, balsamic and oregano (1) (vegan) (gf) (df)
Bread roll (1)
BBQ onions
BBQ and tomato sauce
Salads
Traditional Greek Salad – cherry tomatoes, capsicum, cucumber, feta, olives, basil, onion with balsamic caramel dressing (v) (df)
Old School Caesar Salad – baby cos, boiled eggs, croutons, bacon lardons, parmesan and dressing
BBQ Menu 2
$45 per person
Minimum order of 20 guests
Aussie beef sausages (2)
Satay chicken skewer (1)
Grilled mushroom skewer with harissa, balsamic and oregano (1) (vegan) (gf) (df)
Bread roll (1)
BBQ onions
BBQ and tomato sauce
Salads
Traditional Greek Salad – cherry tomatoes, capsicum, cucumber, feta, olives, basil, onion
with balsamic caramel dressing (v) (df)
Baby Potato and Basil Salad – creamy potato salad tossed with pesto mayo on a bed of English spinach (v) (gf)
Thai Hokkien Noodles (Petite Box) – coriander, pine nuts and Thai style sweet chilli dusted with sesame seeds (v) (gf)
BBQ Menu 3
$50 per person
Minimum order of 20 guests
Smoked beef, aioli and melted cheese slider (1)
Marinated chicken breast fillet (1)
Minute steak (1)
Grilled mushroom skewer with harissa, balsamic and oregano (1) (vegan) (gf) (df)
Bread roll (1)
BBQ onions
BBQ and tomato sauce
Salads
Traditional Greek Salad – cherry tomatoes, capsicum, cucumber, feta, olives, basil, onion
with balsamic caramel dressing (v) (df)
Thai Beef Salad – crisp julienne vegetables, bean sprouts, rice noodles, Thai mint and basil
with nahm jim dressing (gf) (df)
Baby Potato and Basil Salad – creamy potato salad tossed with pesto mayo on a bed of English spinach (v) (gf)
Imagine Slider and Salad Box Menu
Imagine Slider and Salad Box Menu
Imagine Slider and Salad Box Menu
$38 per person
Minimum order of 20 guests
Grilled pineapple, BBQ pulled pork and slaw slider (1)
Shredded chicken, avocado and chipotle mayo slider (1)
Smoked beef, aioli and melted cheese slider (1)
Chef's assortment salad box (1)
Imagine Meal in a Box Menu
Imagine Meal in a Box Menu
Imagine Meal in a Box Menu
$38 per person
Minimum order of 20 guests
Tortilla wrap (1)
Gourmet hokkien noodle salad (1) (v) (df)
Sushi rolls (2) (gf) (df)
Chocolate brownie (1) (v) (gf)
Coconut bliss ball (1) (vegan) (gf) (df)
Imagine Platter Menus
Imagine Platter Menus
To accompany main meals or minimum order of $800
Ocean Platter
$315 (up to 12 people) (gf)
Freshly shucked oysters, peeled king prawns, blue swimmer crab and smoked Tasmanian salmon with tarragon and caper aioli
Signature Cheese Board
Small: $100 (up to 10 people) (v)
Large: $130 up to 15 people) (v)
Assortment of local and imported cheeses, served with grapes, dried fruit, muscatels, quince paste, lavosh and water crackers
Gourmet Cheese, Crackers and Dips Platter
Small: $90 (up to 10 people) (v)
Large: $115 (up to 15 people) (v)
A selection of local and imported cheeses plus gourmet dips, accompanied by an assortment of crackers, dried fruits and nuts
Gourmet Cheese, Crackers and Fruit Platter
Small: $90 (up to 10 people) (v)
Large: $115 (up to 15 people) (v)
A selection of local and imported cheeses, sliced seasonal fruit and an assortment of crackers, accompanied by dried fruits and nuts
Antipasto Platter
Small: $120 (up to 10 people)
Large: $165 (up to 15 people)
A Mediterranean inspired feast including feta cheese, roast capsicum, sliced salami, falafel, kalamata olives, spicy chorizo sausage, semi-dried tomatoes, artichokes, and breads
Continental Cold Meats Platter
Small: $120 (up to 8 people)
Large: $165 (up to 12 people)
A sensation smorgasbord of premium meats including de-boned seasoned roast chicken, rare roast beef, Hungarian salami, shaved leg ham and potato salad
Sushi Platter
$4.50 per piece
A selection of sushi and nori rolls with soy, wasabi and pickled ginger
Salsas, Dips and Dippers Platter
Small: $85 (up to 10 people)
Large: $110 (up to 15 people)
Vegetable crudites, assortment of crackers accompanied by tomato salsa and house-made gourmet dips
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
Pick Up and Drop Off Whaves
King St, Casino, Mosman, Rose Bay, Double Bay, Lavender bay, Birkenhead point, Thames St Wharf Balmain
Pricing includes Skipper and Crew
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
No stiletto heels to be worn on board
|