Catering Information - Marina Menu

Buffet Menus

Buffet 1
$48/person
- Platters
- Antipasto with Sliced meats, Ham,
Salami, Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Herb Roasted whole Chicken with Jus
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Buffet 2
$58/person
- Platters
- Antipasto with Sliced meats, Ham,
Salami, Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Pork Loin Roast with Crackling and
Apple Gravy
- Cumin spiced Lamb Roast with Rich
Sauce and Mint Flavoured Rub
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Buffet 3
$68/person
- Platters
- Salmon Sashimi and Scallops with Lemon
Wedges, Wasabi Mayonnaise
- Antipasto with Sliced meats, Ham, Salami,
Prosciutto and Marinated Olives
- Breads, Rolls, Bread Stick and Crackers,
Vegetable Batons, Hummus Dip and
Taramasalata Dip
- Main Course
- Pork Loin Roast with Crackling and Apple
Gravy or Herb Roasted whole Chicken with
Jus
- Cumin spiced Lamb Roast with Rich Sauce
and Mint Flavoured Rub
- Field Mushroom and Green Peas Risotto
cooked with cream and Parmesan Cheese
- Fresh Garden Salad with Carrots, Tomato
and Cucumber with Mesclun and Lemon
Mustard Dressing
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Canapé Menu

Canapes Menu 1
$38 for 6 Pieces
Smoked Salmon Tartlet with Cream
Cheese and Roe and shallots
Stir Fried Egg Vegetable Noodle Box with carrot cabbage and chives (V)
Ribbon Sandwich in sliced white and brown Bread with Chicken or Ham
Cheese, Mayonnaise and lettuce
Bacon bits and Shallot Petit Quiche
Lorraine topped with cheese
Vegetarian Spring Roll with mushroom and Seasonal vegetables and dipping Sauce (V)
Variety Seasonal Fruits with Watermelon, Rockmelon, Pineapple, Fresh berries (V GF)

Canapes Menu 2
$65 for 12 Pieces
- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Smoked Salmon Tartlet with Cream
Cheese and Roe and Shallots
- Mini Beef Burger with Brioche Buns and
Tomato Cheese, Bbq sauce and Cheese
- Bacon bits and Shallot Petit Quiche
Lorraine topped with cheese
- Baked Beef Sausage Roll in Puff Pastry
and Tomato Sauce
- Vegetarian Spring Roll with mushroom
and Seasonal vegetables and dipping
Sauce (V)
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V GF)
- Sweets and Dessert (V)

Canapes Menu 3
$75 for 14 Pieces
- Fresh Shucked Oysters and Lemon Wedges
(GF)
- Cheese Platter with Brie and Blue Cheese
and Crackers
- Scallops on Shell with Aioli
- Smoked Salmon Tartlet with Cream
Cheese and Roe and Shallots
- Prawn Cocktail Tartlets with Avocado
Mousse and Piquante Sauce
- Mini Beef Burger with Brioche Buns and
Tomato Cheese, Bbq sauce and Cheese
- Stir Fried Egg Vegetable Noodle Box with
carrot cabbage and chives (V)
- Baked Beef Sausage Roll in Puff Pastry
and Tomato Sauce
- Variety Seasonal Fruits with Watermelon,
Rockmelon, Pineapple, Fresh berries (V
GF)
- Variety Dessert (V)

Canapes Menu 4 Vegetarian
$38 for 6 Pieces
- Marinated Olives Tartlet with Cream
Cheese and shallots
- Stir Fried Egg Vegetable Noodle Box
with carrot cabbage and chives (V)
- Ribbon Sandwich in sliced white and
brown Bread with Chicken or Ham
Cheese, Mayonnaise and lettuce
- Vegetarian Spring Roll with mushroom
and Seasonal vegetables and dipping
Sauce
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V)

Canapes Menu 5 Gluten free
$45 for 6 Pieces
- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Smoked Salmon with Cream Cheese and
Roe and Shallots
- Vegetarian Vietnamese Roll with
mushroom and Seasonal vegetables and
dipping Sauce (V GF)
- Variety Seasonal Fruits with
Watermelon, Rockmelon, Pineapple,
Fresh berries (V GF)
- French style Crème Brulee with Vanilla
Bean and Caramel top

Platter Menu

Platter $120 each
Cheese Platter
Mature Cheddar /Blue
Vein Cheese/ Creamy Brie served with fresh
Berries and Crackers, Lavosh, Nuts and Dried
Fruits
Fruit Platter
Fresh Seasonal fruits with
Watermelon, Rock melons, Pineapple Fresh
Berries and Strawberries
Variety Sweet and Dessert
Caramel Slices, Brownie Slices, New York Cheese
Cake and Chocolate Mousse Dessert
Ribbon Sandwich
Mixed Fillings with Mesclun including Chicken Mayo, Ham
Tomato, Cucumber and Cheese Tomato (v)
Assorted Sushi
Salmon, Avocado, Teriyaki, Tempura Prawn Cucumber, Tofu
and Tuna on Assorted Nori
Vegetarian Antipasto and Dipping(V)
Hummus Dipping, Spiced Olives Dipping, Grilled Eggplant, Vegetables,
Marinated Olives, Pickles, Flat Bread and
Crisp such as Grissini, Lavosh or crackers

Platter Seafood $350
- Fresh Shucked Oysters and Lemon Wedges
(GF) 24pcs
- Salmon Sashimi with Soy Sauce , Wasabi
Paste
- Grilled Scallops on Shell with House dressing
10 pcs
- Tail on Vanamei Prawns Cocktail with Lemon
2Kg
- Mixed Seafood Marina Salad with Calamari,
Barramundi, Prawns and Mussels tossed in
Mayonnaise and Sweet Chilli , Mesclun and
Chopped Chives
- Balmain Bugs Halves , grilled with Garlic
butter and Herbs 10pcs

Platter Seafood $500
- Fresh Shucked Oysters and
Lemon Wedges (GF)24pcs
- Salmon Sashimi with Soy Sauce ,
Wasabi Paste
- Grilled Scallops on Shell with house
dressing 10pcs
- Tail on Vanamei Prawns Cocktail
with Lemon 2kg
- Mixed Seafood Marina Salad with
Calamari, Barramundi, Prawns and
Mussels tossed in Mayonnaise and
Sweet Chilli , Mesclun and Chopped
Chives
- Balmain Bugs Halves , grilled with
Garlic butter and Herbs 10pcs
- Whole Grilled Scampi with Garlic
Butter and Herbs 10pcs

Ocean Deluxe Menus

Surf and Turf $180 pp
- Fresh Shucked Oysters and Lemon
Wedges (GF)
- Salmon Sashimi with Soy Sauce ,
Wasabi Paste
- Grilled Scallops on Shell with house
dressing
- Whole Grilled Scampi with Garlic
Butter and Herbs
- Stir fried Abalone on shell with Onion
and Celery
- Hollandaise Sauce on Lobster 1/2 shell
- Grilled Cumin Spiced Lamb Cutlet
- Crusty Bread Rolls and Fresh Garden
Salad with Carrots, Tomato and
Cucumber with Mesclun and Lemon
Mustard Dressing
- Fresh Seasonal fruits with Watermelon,
Rock melons, Pineapple Fresh Berries
and Strawberries
- Desserts Variety with Caramel Slices,
Brownie Slices, New York Cheese Cake
and Chocolate Mousse Dessert

Christmas Special $150pp
- Fresh Shucked Oysters and Lemon
Wedges (GF) Salmon Sashimi with
Wasabi
- Grilled Scallops on Shell with house
dressing
- Whole Grilled Scampi with Garlic
Butter and Herbs
- Garlic Buttered Grilled Vanamei
Prawns with Herbs
- Pistachio Stuffed Turkey Breast
- Pineapple Spiced Leg Ham
- Crusty Bread Rolls and Fresh Garden
Salad with Carrots, Tomato and
Cucumber with Mesclun and Lemon
Mustard Dressing
- Fresh Seasonal fruits with
Watermelon, Rock melons,
Pineapple Fresh Berries and
Strawberries
- Christmas Pudding with Amaretto
Anglaise Sauce