ENIGMA

Enigma Canape Menus
Minimum of 25 guests required

Canape Menu 1
$70 per person
Selection of 9 canapes + 1 Substantial + 1 Dessert Platter

Canape Menu 2
$90 per person
Selection of 12 canapes + 1 Substantial + 1 Dessert Platter

Canape Menu 3
$100 per person
Selection of 14 canapes + 1 Substantial + 1 Platter +  1 Dessert Platter
(Please Select Platter from Platters Menu, Mixed seafood platter not available)

Cold Canapes
Coffin Bay, Sydney Rock and Tasmanian Oysters, with Caramelised red wine vinegar and eschalot dressing (GF)
Sashimi salmon, avocado, caper and dill salsa, rice crisp (GF)
Blue swimmer crab, corn, dill and celery salsa in a crisp choux pastry
Brandy Queensland prawn cocktail, avocado mousse, crisp lettuce (GF)
Ocean trout rillettes, chive and lemon sauce, on a wonton
Duck pancake, Hoisin sauce, cucumber, crisp eschalots
Five spice pork rillettes, pear chutney, crisp rye bread
Organic Vietnamese chicken salad, cucumber, coco, chilli, crisp pancake
Crisp beef tortilla, black bean salsa, soy, sesame
Roasted baby beet and feta tart, Mint (V)
Bocconcini, cherry tomato, olives, sauce vert (V)
Truffle Egg mimosa, asparagus, chives, rice shell (V)
Grilled Zucchini, goat cheese, mint, chilli, cucumber slice (V)

Hot Canapes
Seared scallops, black rice galette, broccoli truffle sauce (GF)
Queensland prawns in coriander batter, chilli and pernod aioli
Seared ocean trout skewers, orange and ponzu dressing (GF)
Black mussels, mariniere sauce, in a spoon (GF)
Thai fish cake burger, crisp lettuce, aioli sauce
Mini pulled pork croque monsieur, green apple, sage
Seared duck breast, confit cherry tomato and red cabbage on a grilled baguette
Grilled lamb cutlet, herbs, lemon and garlic yoghurt
Pan fried wagu beef skewers, shiraz jus (GF)
Mini cheese burger, onion chutney, baby beets
Chive polenta cake, ratatouille, Persian feta, crisp basil (V)
Mini baked potatoes, black bean ragout, avocado salsa (V)
Pumpkin, feta and pine nuts on a wonton, tarragon sauce (V)
Grilled Zucchini, seared haloumi and salsa verde (V)

Substantial
Confit Tasmanian salmon, potato puree, wilted greens, chive and lemon sauce
Mini calamari and chips, aioli, lemon
Noodle salad, sauté prawns, nuoc cham sauce
Chicken chasseur (smoked pancetta/mushrooms), roasted chat potatoes, garlic, thyme, green beans, (GF)
Beef fillet, sweet onion, garlic mash, greens (GF)
Twice cooked pork belly, chive puree potatoes, Asian greens, soy and plumb glaze
Seared duck breast, roast root vegetables, sweet and sour berry sauce
Brown rice salad, edamame, fried egg, seasonal greens, chickpeas, roasted beets, cashew dressing (V)
Chickpea and sweet potato slider, Verde aioli, truss tomato, crisp lettuce (V)

Dessert Platter
Mixed French sweet platter including French berry tarts, profiteroles, nougat, and chocolate mousse

Enigma Buffet Menus
Minimum of 15 guests applies
$300 chef charge applies for four hours if minimum guests are not met

Silver Buffet Menu
$90 per person
Canapes on arrival
Avocado, tomato, pine nut and fresh herb bruschetta
Grilled cumin lamb filet, eggplant caviar, olive bread
Ocean trout rillettes on a wonton, topped with caviar and dill
Salads
Fresh mixed leaf salad, carrot, cucumber, feta, balsamic dressing
Brown rice, mixed seeds, roasted pumpkin, cherry tomatoes, capsicum, corn, with a fresh herb dressing
Mains
Seeded mustard pork filet with rosemary
Szechuan salt and pepper squid with lime aioli and lemon wedges
Salmon fillet served with a chive and yoghurt sauce
Dessert
Apple tart served with whipped cream and a homemade caramel sauce

Gold Buffet Menu
$110 Per Person
Canapes on arrival
Smoked salmon blinis, crème fresh, pearls
Confit pork on a wonton, with apple sauce
Mushroom fricassee on a croute with crisp parmesan
Salads
Roasted chat potatoes, garlic, thyme, Murray river salt
Mixed leaf salad, boiled eggs, garlic croutons, sauté lardons
Soba noodles, cucumber, carrots, rocket, black sesame seeds, mirin dressing
Meat
Butterfly lamb shoulder, rosemary, garlic and yoghurt sauce
Seared duck breast with a sweet and sour berry sauce
Ocean trout fillet with a salsa verde sauce
Dessert
Mixed French dessert platter including profiteroles, berry tarts, meringues, nougat, lemon slice

Platinum Buffet Menu
$130 Per Person
Canapes on arrival
Oysters with caramelised red wine vinegar and eschalot dressing
Sashimi king fish, avocado salsa, on a black quinoa crisp
Seared duck breast, crisp eschalots, cucumber, with plum sauce
Salads
Roasted chat potatoes with a verde mayo dressing
Mixed leaf salad, cucumber, tomato, carrot, feta, and a seeded mustard dressing
Sliced tomato, mozzarella, capers, eschalots, balsamic cream, and virgin olive oil
Meat
Seared beef sirloin with a red wine jus
Twice cooked free-range pork belly, served with calvados sauté apples
Ocean trout filet, salsa verde sauce
Queensland prawns, Brandy cocktail sauce
Dessert
New York cheese cake with a berry sauce
Petit fours to conclude

Diamond Buffet Menu
$150 Per Person
Canapes
Quail egg, truffle Hollandaise, asparagus tart
Sashimi salmon, wakame salsa on a wonton
Queensland prawn cocktail, crisp lettuce, served in a glass
Selection of oysters, ponzu or red wine and eshcalot dressing
Salads
Baby spinach, roast pumpkin, candied walnuts, kalamata olives, fetta, apple cider and seeded mustard dressing
Warm chat potatoes, rocket, chives and a truffle mayo dressing
Rocket, shaved parmesan, confit eschalots, cherry tomatoes and pine nuts
Meat
Warm seafood platter with garlic lobster tails, seared scallops, ocean trout fillet, black mussels, blue swimmer crab
Pasture fed beef filet, served with béarnaise sauce
Dessert
French dessert selection including lemon meringue tart, profiteroles, chocolate Hazelnut mousse
Petit fours to conclude

Enigma BBQ Menus
$175 fees applies if minimum numbers are not met

Classic BBQ Menu
$40 per person
Minimum 20 guests
Dips, cheese and bread to start
Gourmet beet sausages
Slow cooked lamb shoulder served with aioli
Bread and butter
Sweets for dessert
Choice ot two salads
Green salad with balsamic dressing
Coleslaw
Pesto pasta salad
Rocket, pear and parmesan salad with balsamic dressing

The Aussie BBQ Menu
$55 per person
Minimum 20 guests
Beef strip loin marinated in garlic and herbs
Gourmet sausages served with grilled onions
Cajun-style chicken
Mesculan salad with slow roasted tomatoes and cucumber
Chat potato salad with rocket and truffle oil
Platters of assorted cakes and tarts

The Texan BBQ Menu
$72 per person
Minimum 15 guests
Smokey BBQ'd pork ribs
Paprika and herb chicken wings and drumsticks
Rump steaks with rosemary and garlic
Roasted potato salad with pesto mayonnaise
Mixed leaf salad
Texan coleslaw
Warm Chocolate brownie with ice cream and raspberry compote

The Islander BBQ Menu
$111 per person
Minimum 12 guests
BBQ'd seafood including, king prawns, marinated octopus, ocean trout, scallops, lobster tail and barramundi.
Sirloin marinated with thyme and garlic
Warm chat potato, spinach and pancetta salad, infused with lemon oil
Watermelon, cucumber, feta, rocket, spanish onion and citrus dressing
Buckwheat noodle salad with carrot, zucchini black sesame and soy
Pear and almond tart with vanilla cream and coulis
Australian cheese and fruit with lavash crackers

Seafood BBQ Menu
$143 per person
Minimum 10 guests
Cold seafood buffet, as above
Salmon fillet, marinated in lemon myrtle
Lobster tail cooked in herb butter
BBQ'd garlic prawns
Seared barramundi or snapper with tomato
Oven-roasted scallops

Additional Options
Add fresh Australian Prawns for an additional $10 per person
Add fresh Pacific Oysters for $10 per person
Add fresh Morton Bay Bug for $12 per person

Enigma Formal Dining Menus
Minimum 6 guests
$300 chef fees applies
Enigma can comfortably seat up to 12 guests across two tables

2 Course Menu
$86 per person

3 Course Menu
$107 per person

Alternate Drop
Additional $10 per person, per meal

Entrée
Ceviche Tasmanian Ocean Trout, mignonette salad, shaved fennel
Brandy flambé Queensland prawns, hazelnut aioli, watercress salad
Duck confit Florentine, plum chutney, sauté spinach, pistachio
De-boned spatchcock, cumin and harissa crust, eggplant chips, smoked almond and cherry dressing
Roasted vegetable salad, grilled pears, watercress, candied pecan, eschalot sauce
Fresh vine tomato, toasted pine nuts, bocconcini, balsamic cream
Main
Pasture fed Angus beef filet, confit Dutch cream potatoes, Shiraz jus, seasonal greens
Lamb filet, pine nut and thyme crust, hasselback potatoes, wilted greens
Confit pork belly, wilted spinach, potato mousse, sauté nashi pear, rosemary oil
Pan fried snapper filet, coriander pesto, sweet potato chips, sauté greens
Butterfly Okra Salmon filet, coco and lemon grass sauce, rice, Asian greens
Eggplant mille feuille, wilted spinach, confit tomato, crisp basil, Persian feta, olive salt (V)
Black rice risotto, sauté purple kale, edamame, spring onion, candied pistachio (V)
Dessert
Pear and Almond tart, caramel shiraz sauce, vanilla ice cream, pistachio croquant
Mango and passion fruit pavlova, lime and coco sauce, dark chocolate shards
Mocha profiteroles, coffee glaze, vanilla ice cream, shaved chocolate, candied hazelnut

Enigma Platter Menus
Minimum order of $600 applies
Each platter is suitable for 10 guests

Queensland Tiger prawns, harissa aioli
$152 per platter

Selection of oysters, natural, lemon or red wine eschalot dressing
$152 per platter

Smoked Salmon, capers red onion, cracked pepper
$152 per platter

Charcuterie platter, homemade terrines and pate, condiments
$125 per platter

Sticky chicken drummettes, coriander, chili, sesame, lime, ginger
$126 per platter

Grilled Mediterranean vegetable platter, olives, stuffed peppers, dips
$126 per platter

Cheese platter with French and Tasmanian cheese
$126 per platter

Fresh vegetable and assorted dip platter
$126 per platter

Assorted baguettes/sourdough sandwiches with mixed fillings
$126 per platter

Morning tea including French pastries, muffins and fruit
$126 per platter

Seasonal fruit platter
$90 per platter

Mixed seafood platter
For Two $286
For Four $566
For Six $755
Including prawns, smoked salmon, oysters, blue swimmer crab, lobster tails, scallops, brandy cocktail sauce

Note: All platters served with baguettes and butter

Enigma Sushi Platters
Minimum spend $200

Sushi and sushimi mix - 24 pieces
$84

Seafood nigiri - 24 pieces
$90

Deluxe sushimi - 36 pieces
$108

Mini maki sushi - 90 pieces
$114

Assorted maki sushi - 72 pieces
$135

Grilled mix - 36 pieces
$138

Deluxe sushi - 55 pieces
$144

Enigma Seafood Menus

Cold Seafood Buffet Menu 1
$107 per person
Minimum 12 guests
Sydney rock and pacitic oysters served with lime and shallot dressing
King prawns
Smoked salmon
Balmain bugs
Whole blue swimmer crabs
Whole coral trout
Eastern rock lobsters
A selection of salads
An Australian cheese and fruit platter

Seafood BBQ Menu
$143 per person
Minimum 10 guests
Cold seafood buttet, as above
Salmon tillet, marinated in lemon myrtle
Lobster tail cooked in herb butter
BBQ'd garlic prawns
Seared barramundi or snapper with tomato
Oven-roasted scallops

Six Course Seafood Sit Down Menu
$169 per person
Minimum 8 guests
Crab rolled in chive crepe with snow pea shoot salad
Seared scallop on corn puree with wild rocket
Roasted scampi on tagliatelle with lobster bisque and salmon roe
Seared blue eye cod on chickpea puree wilted greens and beetroot jus
Macerated strawberries with raspberry sorbet and mint
Coffee and caramelized almond bavarois with baby meringues

Enigma Beverage Packages

Sparkling Wine Package
$18 per person per hour
Includes your choice of one hours sparkling wine and all other available beverages from the below consumption menu

Premium Champagne Beverage Package
$25 per person per hour
Includes your choice of one premium champagne and all other available beverages from the below consumption menu

Wine Tasting with Captains of Trade Beverage Package
$27 per person per hour
Minimum 12pax - Wait Staff Included
Includes an intimate and informative two-hour wine tasting experience from your international wine region of choice with Captains of Trade, as well as unlimited wine (from the tasting), beer, soft drinks, tea and coffee throughout the charter.

For the Kids
$6.25 per person per hour
Includes unlimited soft drink and orange juice

Enigma Beverages on Consumption

Wait Staff
1-30pax 1 staff
31- 41pax 2 staff
$250 per staff for 4 hourcharter

Champagne And Sparkling Wine
Dom Pérignon Brut Vintage 2004 France $400
Veuve Clicquot France $120
Moet Chandon Brut France $110
G.H. Mumm Cordon Rouge France $110
NV Chandon Brut Australia $60
Ca Selva Prosecco Veneto Italy $50

White Wine
Lost Buoy Sauvignon Blanc 2018 Adelaide Hills $50
Oakvale Chardonnay 2016 Hunter Valley $60
From Sunday Pinot Gris 2016 Orange $65
Bervini Pinot Grigio 2016 Veneto Italy $52
Chateau Suau 2015 Bordeaux France $55
Oakvale Rose 2016 Hunter Valley $55

Red Wine
Becker Syrah 2017 McLaren Vale $75
Milla Pinot Noir 2016 Adelaide Hills $60
Tomero Malbec 2015 Mendoza Argentina $55
Chateau Suau Cotes De Bordeaux Bordeaux France $70
Lost Buoy Cliff Block Grenache McLaren Vale $65
Heretic Wines 2017 Cabernet Sauvignon Margaret River $65
Beer
Corona $9
Peroni $9
Coopers Green Pale Ale $9
Monteith’s Apple Cider $10

Non-Alcoholic
Sparkling Water 1L $9
Still Water 600ml $4
Soft drinks $4
Orange Juice $4
Coffee/Tea $4