Included Captain
January - March
Friday - Saturday = $1,450 per hour
Minimum 4 hours
Sunday - Thursday = $1,350 per hour
Minimum 3 hours
April - May | September - October
Friday - Saturday (+ all Vivid Sydney dates) = $1,350 per hour
Minimum 4 hours
Sunday - Thursday = $1,250 per hour
Minimum 3 hours
June - August
Friday - Saturday = $1,100 per hour
Any Vivid Sydney dates = $1,350 per hour
Minimum 4 hours
Sunday - Thursday = $1,050 per hour
Minimum 3 hours
November
Friday - Saturday = Minimum Spend $15K
Minimum 4 hours - $1,400 per hour
Sunday - Thursday = $1,300 per hour
Minimum 3 hours
December
Thursday - Saturday = Minimum Spend $17K
Minimum 4 hours - $1,500 per hour
Sunday - Wednesday = $1,350 per hour
Minimum 4 hours
Note
Food Catering - Only BYO or Budget
Friendly Catering Menu available Mon/Tues in December
BYO Information
By Application Only
Maximum 70 Guest
BYO Amenities Fees
BYO Food - $12.50 per person
BYO Beverages - $12.50 per person
Please Note
BYO Not Available on November and December
Certain Dates Excluded such as Public Holidays | Long Weekends & Special events
BYO External Supplier Surcharge
$100 per supplier
Includes
All DJs, Bands, Stylists, Laser Clay / Photo Booths etc....
Fee also includes 45 min pre access
*** The fee above is to cover the administrative costs involved with us
liaising with their external suppliers to coordinate bump in/out, explain facilities etc
KARISMA 2 BYO T&C - click here
Required to be Signed & Returned by all Customers upon Booking a BYO Charter
1 Bar Open Only - (lower deck)
Minimum 2 Staff members required for Food & Drink service
3rd staff member required for 50+ guests
1 on Food + 1 on Bar Service
Pre-delivery & Stocking
Incurs fee - $250
At our Berth at the Sydney Fish Markets will be Compulsory Prior to the Event
Maximum Variety Allowance
2 types of beer | 2 Wines | 4 Spirits | 4 Bottled Mixers | Bottled Waters
Return Collection Fee
(of leftovers post-charter) - $250
Pre-cooked / Prepared foods Only
Assisted use of the Galley Space is Permitted for Prep Space & Fridge Use
No Oven Use
Public Holiday & Special Events Information
20% Surcharge on Vessel Hire, Food, & Beverages
Staff & Chef Charged at Double Time
Wharves Charged at Standard Rate
Including
Australia Day | Harbour Life | Boxing Day | Easter weekend
New Year's Day - POA
Christmas Day – POA
School Socials
Available January to October
Monday - Thursday = $80 per person
Friday - Sunday = POA
Minimum 80 Guests
(+ 2x $100 Wharf Fees)
KARISMA 2 School Social Package - click here for full details
University Socials
Available January to October
Minimum 80 Guests
Monday - Thursday Only
Friday - Sunday = POA
(+ 2x $100 Wharf Fees)
Package 1 - $80 Per Person
Includes
4 hours cruising the iconic Sydney Harbour
Professional waitstaff and cruise director
Pizza Menu
1 House Drink on arrival + Open PAYG Bar on entire cruise
Professional DJ (liaise with the DJ prior the event for music selection)
Dedicated dance floor space and lighting
Security personnel on board
Package 2 - $110 Per Person
Includes
4 hours cruising the iconic Sydney Harbour
Professional waitstaff and cruise director
Pizza Menu
Beverage Package with beer, sparkling and still wine, soft drinks & juices
Spirits available on PAYG
Professional DJ (liaise with the DJ prior the event for music selection)
Dedicated dance floor space and lighting
Security personnel on board
KARISMA 2 University Social Package - click here for full details
Vivid Cruise Information
2-Hour Vivid Cruise
Up to 50 Pax - $4,500
Additional Guests - $40 per person
Inclusions:
Antipasto Platters and non-alcoholic beverages
*Alcoholic beverages available for purchase
Crew and Wharf Fees
Time Slots:
5:30 PM to 7:30 PM | 8:00 PM to 10:00 PM
Vivid lights turn on at 6:00 PM
Add-Ons:
Alcoholic Beverage Package
$25 per person
More Substantial Canape Menu Upgrade
$35 per person Plus(+) 3 hours Chef Fee
Minimum spend of $1,500
