SOUTHERN CLOUD

Includes Captain

December - February
$3,000 per hour
Minimum 5 hours
Includes food and an on-board chef
Additional cost for alcohol (full selection available on board)

BYO Information
NO BYO Food and Beverage

Public Holiday Information
Australia Day - $50,000 all-inclusive
New Year's Eve - $100,000 all-inclusive

Other Public holiday surcharge - POA

Extensive catering & beverage options, dive equipment & snorkelling gear, personalised 25' tender service
 

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Catering Options
As this vessel is top of the range, there is an extensive menu choice available. Please see below for sample menus.
This vessel is fully licensed. Premium and standard packages with beer and wine at a set price per head per hour are available.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). Bring your own CDs if you have not booked a DJ.

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require final numbers and the balance of the payment. If you are taking the consumption bar option, we require credit card details as security.

Cancellation Policy
See General Booking Information below

Southern Cloud features
LENGTH: 130ft (40m)
WIDTH: 25ft (7.7m)
DRAFT: 12ft (3.8m)
CRUISING SPEED: 10kts (12kts max)

GALLEY
Large refrigeration capacity
Microwave
Fan forced oven
Dishwasher
Washing machine and dryer