Prices
GHOST 2 Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees + Optional Extras
+ Wharf Fees
Vessel Hire Prices
Due to Covid - 19, this boat can only accept maximum 80 guests
February to October (min. 3 hours)
Up to 60 guests: $2,800
61-80 guests: $3,100
81-100 guests: $3,300
101-110 guests: $3,500
November to January (min. 4 hours)
Up to 60 guests: $3,200
61-80 guests: $3,400
81-100 guests: $3,700
101-110 guests: $3,900
Daily (8 hours)
Up to 60 guests: $17,000
Over 60 guests: $20,000
Overnight (24 hour single use, max 8 Guests)
$25,000 + APA (neg)
2-Night Package
$40,000 + APA
Weekly (7 days consecutive)
$110,000 + APA
Relocation Fee to Pittwater
$2,800
*Note: only 12 guests can be onboard during travel to/from Pittwater
Transfer (2 hours)
$6,000
Boxing Day
4 hours: $26,000
8 hours: $35,000
New Years Eve 2020/2021
$110,000*
All inclusive 24 hrs for 12 pax. Additional guests food & beverage by application.
*Conditions apply – Boarding/Disembarking from Rose Bay Marina only. Charter is from Midday to Midday unless by agreement.
Food & Beverage
Ghost 2 Beverages Packages
Ghost 2 Beverage Packages
Silver Beverage Package
$20 per person per hour
Josef Chromy Pinot Noir Chardonnay NV, TAS
Mandoleto Pinot Grigio, Veneto Italy
Burns and Fuller Chardonnay, Barossa SA
Fontanet Rose, Langeudoc France
Yering Station 'Little Yering' Pinot Noir, Yarra Valley VIC
Deep Woods Cabernet Shiraz, Margaret River WA
Corona, Mexico
Peroni, Italy
Gold Beverage Package
$30 per person per hour
Veuve Clicquot Brut NV, Champagne France
Terra Viva Pinot Grigio, Veneto Italy
Scarborough Chardonnay, Hunter Valley NSW
Coup de Genie Rose, Provence France
Stoney Rise Pinot Noir, TAS
The Hedonist Shiraz, McLaren Vale SA
Corona, Mexico
Peroni, Italy
Platinum Beverage Package
$40 per person per hour
Ruinart Blanc de Blanc, Champagne France
Domaine Nozay Sancerre, Loire Valley France
Shaw and Smith M3 Chardonnay, Adelaide Hills SA
Sainte Marguerite Grande Rose, Provence France
Mount Edward Pinot Noir, Central Otago NZ
Glaezter 'Bishop' Shiraz, Barossa Valley SA
Corona, Mexico
Peroni, Italy
Prestige Beverage Package
$150 per person per hour
Dom Perignon 2009, Champagne France
Grosset Polish Hill Riesling Clare Valley SA
Bannockburn 'SRH' Chardonnay, Geelong VIC
Domaine Ott 'By Ott' Rose, Provence France
Ata Rangi Estate Pinot Noir, Central Otago NZ
Leeuwin Estate 'Art Series' Cabernet, Margaret River WA
Corona, Mexico
Peroni, Italy
Ghost 2 Beverages on Consumption
Ghost 2 Beverages on Consumption
Champagne
Josef Chromy Pinot Noir Chardonnay NV - $75
Veuve Clicquot Brut - $120
Ruinart Blanc de Blanc - $220
Dom Perignon 2009 - $480
White wine
Terra Viva Pinot Grigio - $39
Domaine de Nozay Sancerre - $84
Burns & Fuller Chardonnay - $35
Mandoletto Pinot Grigio - $35
Scarborough Chardonnay - $54
Shaw & Smith M3 Chardonnay - $75
Framingham Sauvignon Blanc - $60
Red wine
Yerring Station Pinot Noir - $38
Stoney Rise Pinot Noir - $58
Mount Edward Pinot Noir - $86
Deep Woods Ebony Cabernet/Shiraz - $35
The Hedonist Shiraz - $45
Glaetzer Bishop Shiraz - $65
Rose
Fontanet Rose - $40
Coup de Genie Rose - $50
Sainte Marguerite Grand Rose - $95
Domaine Ott 'By Ott' Rose - $75
Other
Red Bull - $6
Corona - $9
Peroni - $9
Top Shelf spirits by Nip - $14
Mid Shelf spirits by Nip - $9
Mid Shelf cocktails - $18
Top Shelf cocktails - $21
Soft drinks per glass - $3
Juices per glass - $3
Still water per glass - $3
Sparkling water per glass - $3
Tea/Coffee -$4
Beverages may change subject to availability
Staff FeesStaff (as required)
Waitstaff:
(1 waitstaff per 10 guests)
$300 (up to 4 hours) per waitstaff. $50 per waitstaff per hour for each hour in excess of 4 hours.
Chef (for charters longer than 4 hours)
$95 per hour per chef
FORMAL DINING
Fees may apply for furniture removal and storage.
CHEF FEES
Chef fees are included for 4 hour charter provided food costs exceeded $1000. Chef fee is $95 per hour per chef for each hour in excess of 4 hours.
WAITSTAFF FEES
$300 (up to 4 hours) per waitstaff. $50 per waitstaff per hour for each hour in excess of 4 hours.
TERMS AND CONDITIONS:
1. All prices on this website are in Australian Dollars unless stated otherwise.
2. All prices are inclusive of GST.
3. 30% Advanced Provisioning Allowance (APA) applies to all overnight, multi day and weekly charters
4. 20% vessel hire surcharge applies on Public Holidays
5. 100% Chef and Waitstaff surcharge applies on Public Holidays
Optional Extras
- Williams Jet Tender for 4 guests plus 2 crew Complimentary for term charters (on request only) - Not included in charters less than 8 hrs
- Ribco 36 Tender (for adrenaline rides, transfers and water sports) for 10 guests plus 2 crew - $750 per day including tender Captain and deckhand
- Lilypad Included on all charters
- Microphone and Portable PA System - $250
- SUP Boards - Included for charters upon request.
- Sea Bobs x 2 - Included for charters 4 hours and over upon request - $250 for both for 4 hour charters
- Kayaks x 2 - Included upon advance request
- Ski Boat (XFI centremount) for water sports with wakeboard, water skis and donut - $1000 includes captain
- Additional Television - $100
- Slippers - $5 per pair
- Golf including 100 golf balls, floating green, turf for tee off and clubs - $2200
- Slide - $2,900
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
Please note that shoes are not permitted on board Ghost as they may damage the decks.
All prices in $AUS. and include GST. Prices are subject to change without notice.
Public holiday 20% surcharges apply.
50% deposit required to confirm booking
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