PLATINUM

Includes Captain

June - August
Minimum 3 hours

Sunday - Friday
$495 Per Hour

Saturday
$550 Per Hour

February - May  |  September - October
Minimum 3 hours

Sunday - Friday
$550 Per Hour

Saturday
$650 Per Hour

November - January
Sunday - Thursday
Minimum 3 hours
$695 Per Hour

Friday - Saturday
Minimum 4 hours
$ 795 Per Hour


BYO Information
BYO Food  &  Drinks
Amenity Fee Applies - $250
Includes
Ekies, Ice, RSA wait Staff, Cleaning, Rubbish Removal, Fridges

BBQ Usage
$50 surcharge applies
Includes
Usage of all BBQ Equipment, Gas, Utensils, Cleaning of BBQ


Public Holiday Information
Boxing Day  |  Australia Day  |  NYD 
Minimum 4 hours Charter
$834 Per Hour

Catering on Public Holidays incurs a 20% surcharge

CATERING T&C - click here to view

Delivery Fees - $35
Applies to all catering orders

Minimum Spend for Catering - $275
(note this minimum spend does not include the delivery fee)

Dietary Quiries Fees
$7.5 Per Change 
All dietary substitutes have a charge per passengers required 
(eg. Gluten free, dairy free vegetarian etc)

Deadlines
Catering is non- refundable 14 days prior to order to allow for produce to be ordered in. Orders must be finalised 72 hours before the charter

Public Holidays
20% surcharge applies

Additional Wait Staff
$65 Per Hour  /  Per Staff 

Catered Charters Food  &  Drink Service
Over 11 + Pax  =  Required 1 Wait Staff

Bucks  &  Hens Cruises
Over 15 + Pax  =  Required 1 RSA Staff
 

Complimentary use on all private charters.
(Available on request)

Kayak
SUP board
Lily Pad

Pick up and drop off wharf fees apply (Usually $100 total)
Check your quote and contract for more info

Maximum number of guests
22 passengers

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter). 

Booking and payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due.

Cancellation policy
See General Booking Information below

Boat inspections are welcome by appointment.