Included Captain
January - March
Friday - Saturday = $1,500 per hour
Minimum 4 hours
Sunday - Thursday = $1,400 per hour
Minimum 3 hours
April - May | September - October
Friday - Saturday (+ all Vivid Sydney dates) = $1,400 per hour
Minimum 4 hours
Sunday - Thursday = $1,300 per hour
Minimum 3 hours
June - August
Friday - Saturday = $1,150 per hour
Any Vivid Sydney dates = $1,400 per hour
Minimum 4 hours
Sunday - Thursday = $1,100 per hour
Minimum 3 hours
November
Friday - Saturday = Minimum Spend $15K
Minimum 4 hours - $1,450 per hour
Sunday - Thursday
Minimum 3 hours - $1,350 per hour
December
Thursday - Saturday = Minimum Spend $17K
Minimum 4 hours - $1,600 per hour
Note: BYO Not Available
Sunday - Wednesday = Minimum Spend $14K
Minimum 4 hours - $1,450 per hour
Note:
Food Catering: Only BYO or
Budget Friendly Catering Menu available Mon/Tues in December
Please enquire for the menus prior to booking
BYO Information
By Application Only
Maximum 70 Guest
BYO Amenities Fees
BYO Food - $12.50 per person
BYO Beverages - $12.50 per person
Please Note
BYO Not Available on November & December
Certain Dates Excluded such as Public Holidays | Long Weekends & Special events
BYO External Supplier Surcharge
$100 per supplier
Includes
All DJs, Bands, Stylists, Laser Clay / Photo Booths etc.
Fee also includes 1 hour pre access
*** The fee above is to cover the administrative costs involved with us
liaising with their external suppliers to coordinate bump in/out, explain facilities etc
KARISMA 2 BYO T&C - click here
Required to be Signed & Returned by all Customers upon Booking a BYO Charter
Entertainers Information Document - click here
External Catering T&C - click here
1 Bar Open Only - (lower deck)
Minimum 2 Staff members required for Food & Drink service
3rd staff member required for 50+ guests
1 on Food + 1 on Bar Service
Pre-delivery & Stocking
Incurs fee - $250
At our Berth at the Blackwattle Bay Marina will be Compulsory Prior to the Event
Maximum Variety Allowance
2 types of beer | 2 Wines | 4 Spirits | 4 Bottled Mixers | Bottled Waters
Return Collection Fee
(of leftovers post-charter) - $250
Pre-cooked / Prepared foods Only
Assisted use of the Galley Space is Permitted for Prep Space & Fridge Use
No Oven Use
Public Holiday & Special Events Information
20% Surcharge on Vessel Hire, Food, & Beverages
Staff & Chef Charged at Double Time
Wharves Charged at Standard Rate
Including
Australia Day | Harbour Life | Boxing Day | Easter weekend
New Year's Day - POA
Christmas Day – POA
School Socials
Available January to October
Monday - Thursday only
Friday - Sunday = POA
Minimum 80 Guests
$85 per person + 2x $100 Wharf Fees
KARISMA 2 School Social Package - click here for full details
University Socials
Available January to October
Minimum 80 Guests
Monday - Thursday Only
Friday - Sunday - POA
Package 1 - $85 Per Person + 2x $100 Wharf Fees
Includes
4 hours cruising the iconic Sydney Harbour
Professional waitstaff and cruise director
Pizza Menu
1 house drink on arrival + open PAYG Bar for remainder of the cruise
Professional DJ (liaise with the DJ prior the event for music selection)
Dedicated dance floor space and lighting
Security personnel on board
Package 2 - $120 Per Person + 2x $100 Wharf Fees
Includes
4 hours cruising the iconic Sydney Harbour
Professional wait staff and cruise director
Pizza Menu
Beverage Package with beer, sparkling and still wine, soft drinks & juices
Spirits available on PAYG
Professional DJ (liaise with the DJ prior the event for music selection)
Dedicated dance floor space and lighting
Security personnel on board
KARISMA 2 University Social Package - click here for full details
Vivid Cruise Information
2-Hour Vivid Cruise
$4,800 for up to 50 guests
Additional Guests - $60 per person
Inclusions:
Antipasto Platters and non-alcoholic beverages
*Alcoholic beverages available for purchase
Crew and Wharf Fees
Time Slots:
5:15 PM to 7:15 PM | 7:20 PM to 9:20 PM
Vivid lights turn on at 6:00 PM
Add-Ons:
Alcoholic Beverage Package
$40 per person
More Substantial Canape Menu Upgrade
$30 per person
$1,500 minimum spend + 3 hours Chef Fee of $300
