MV SYDNEY

MV Sydney Cocktail Menus

Clifton Gardens Cocktail Menu
$28 per person
Roaming Canapes
Mini chicken skewers gf
Thai fish cake, nam jim sauce gf v
Beef sliders, gruyere & tomato jam
Steamed gyoza, yakatori dipping sauce v
Downtown new york mini hot dogs, chilli ketchup relish
Chef's selection of gourmet pies
Thai chicken
Curried veg v
Beef & thyme
Lamb & rosemary
Trio of quiche
Lorraine
Sundried tomato & feta v
Spinach & ricotta v
Dessert
Chef's selection of assorted cakes

Point Piper Cocktail Menu
$38 per person
Roaming Canapes
Moroccan scallop pop gf
Australian king prawns, fingerlime aioli gf
South australian bocconcini & prosciutto gf
Malden sea salt & szechuan pepper white bait v
Downtown new york mini hot dog, chilli ketchup relish
Middle eastern lamb delights, sour cherry & pomegranate jam gf
Marinated cheese & kalamata olives gf v
Italian arancini, garlic & lemon mayo v
Substantial Noodle Box - Choice of one
Indonesian gado gado salad gf v
Vegetable korma, basmati rice gf v
Green chicken curry, jasmine rice & asian salad gf
Thai beef salad, gow gee chips & nam jim dressing
Dessert
Chef's selection of petit cakes

Menu items may be subject to change

Balmain Cruising Cocktail & Buffet Menu
$48 per person

Chicken satays with peanut coconut dip (gf)
Assorted sushi with wasabi & soy sauce (v)(gf)
Assorted mini gourmet pies
Thai fish cakes with sweet chilli dipping sauce (v)
On the BBQ
Delicate veal chipolata sausages with tomato chutney (gf)
Baby octopus marinated in lime, ginger and coconut (v) (gf)
From the buffet table
Double smoked leg ham carved onboard (gf)
with selection of mustards
Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan (v)
Selection of bread rolls and butter
Dessert
Selection of quality Cakes
Australian cheese platter with lavosh crackers (gf)

MV Sydney Buffet Menus

Farm Cove Hot Roast Buffet Menu
$25 per person
Starters
Tea and coffee
Assorted Biscuits (v)
Mains
Australian beef striploin with thyme and shiraz wine sauce
Roasted marinated chicken pieces
Herb roasted chat potatoes and rock salt (v)
Baked pumpkin (v)
Steamed greens (v)
Desserts
Assorted cake (v)
Tea & coffee

Freshwater BBQ Buffet Menu
$28 per person
BBQ
Mountain pepper beef skewers gf
Bush finger lime infused chicken gf
Chef's Galley
Bay leaf mushroom ratatouille gf v
Sunflower seed & fetta rice salad gf v
Lemon myrtle smashed baked potato gf v
Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v
Rocket, pear & parmesan, white balsamic dressing gf v
Grilled pita bread, cucumber & mint yoghurt v

Rushcutters Bay Buffet
$40 per person
On Arrival
Heirloom tomato, feta & basil bruschetta v
South Australian bocconcini & prosciutto gf
From The Buffet
Marinated finger lime bbq chicken gf
Beechworth honey & whisky glazed ham gf
Carved at the buffet
Slow roasted Australian beef, bush pepper & mustard crust gf
Smashed baked potatoes, lemon myrtle & garlic gf v
Bay leaf mushroom ratatouille gf v
Melody of steamed greens
Rocket, pear & parmesan salad, white balsamic dressing
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Crusty sourdough & lurpak butter
Cheese
Chef's selection of Australian cheese gf v
Salad of dried fruit, quince paste & crackers

Halal Deluxe Buffet Menu
$40 per person
Mains
Halal oven baked beef and rosemary or lamb* gf
(*lamb available for additional $7.00 per person)
Halal chicken pieces marinated in honey soy garlic
Herb roasted chat potatoes and rock salt v gf
Fusilli pasta with rich napolitana sauce v
Salads
Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan v
Roasted seasonal vegetables v gf
Bread rolls
Desserts
Tropical seasonal fruits v
Tea & coffee
Additional Extra Seafood Selections
(Additional $7 per item per person)
Fresh succulent king prawns with cocktail sauce v
Freshly shucked oysters with champagne vinegar v

Indian Buffet Menu
$45 per person
Starters
Chicken Tikka
Vegetable Samosas v
Mains
Butter chicken
Beef madras
Mixed vegetable korma curry v
Dal makhani v
Peas pillau v
Naan bread v
Condiments
Mint Raita
Sweet Mango Chutney
Tea and coffee

Rose Bay Buffet
$48 per person
On Arrival
Balsamic glazed mushroom & fetta bruschetta v
South Australian bocconcini & prosciutto gf
Buffet
Whole baked salmon, lemon & dill creme v
Carved at the buffet
Eye fillet of Australian beef, cafe de Paris butter gf
Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf
Kale, apple & Shiitake risotto gf v
Lyonnais potato gratin gf v
Melody of steamed greens
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Rocket, pear & parmesan, white balsamic dressing
Crusty sourdough & Lurpak butter
Dessert
Chef's selection of decadent cakes gf v

MV Sydney Formal Dining Menu

Double Bay Menu
$67 per person
Canapes
Gazpacho, cucumber & pink salt shooter
Smoked salmon, dill creme & avocado tart
Entree
Please select two, served alternate
Kangaroo loin on paperbark, chick pea, fig syrup
Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v
Hanging Rock smoked trout, horseradish vinaigrette, watercress and cucumber salad gf v
Charcuterie board, grilled sourdough, beetroot relish & cornichons gf
King mushroom, goat's cheese & spinach, rocket salad & pomegranate glaze gf v
Mains
Please select two, served alternate
Milly Hill lamb loin, sweet potato pie, red currant jus gf
Aubergine parmigiana, heirloom tomatoes & basil v
Grass fed beef fillet (M), pontiac mash, cafe de Paris butter gf
Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf
Crispy skin barramundi, green paw paw & coconut salad, nam jim dressing gf v
For the table
Melody of steamed greens
Rocket, pear & parmesan salad
Smashed baked potatoes, lemon myrtle & garlic
Warm ciabatta, twice pressed extra virgin olive oil & balsamic
Dessert
Please select two, served alternate
Chocolate souffle, Chantilly cream & strawberries gf available
Blueberry & ricotta crumble, mint creme anglaise
Sticky date pudding, butterscotch sauce
Raspberry & mango cheesecake
Chef's cheese selection, pear, quince and crackers gf

MV Sydney Beverage Package

Diamond Beverage Package
$11.5 per person per hour
Pure Blonde
Tooheys Extra Dry
Coopers Clear
Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Vinifera Chardonnay 2012 Mudgee NSW
Avenue Cab Sauvignon Clare Valley 2007 SA
Avenue Shiraz McLaren Vale 2008 SA
Seppelt Sparkling Salinger Select Cuvee
Juice, Soft Drinks (does not include Red Bull)

Platinum Beverage Package
12.5 per person per hour
Pure Blonde
Tooheys Extra Dry
Coopers Clear
Light Beer
Miramar Semillion Sauvignon Blanc 2010 Mudgee NSW
Vinifera Chardonnay 2012 Mudgee NSW
Avenue Cab Sauvignon Clare Valley 2007 SA
Avenue McLaren Vale Shiraz 2008 SA
Seppelt Sparkling Salinger Select Cuvee
House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Juice, Soft Drinks (does not include Red Bull)

Corporate Beverage Package
$15 per person per hour
Wines
Crosser and Janz Sparkling wines
Cloudy Bay and Montanna Sauvignon Blanc
Wynns Coonawarra Cabernet Sauvignon
Wynns Johnson's Block Shiraz Cabernet
Spirits
House spirits, Jim Beam, Bundaberg Rum, Vodka, Scotch, Bacardi, Gin
Beers
Corona
Pure Blonde
Murrays Whale Ale
Tooheys Extra Dry
Cascade Premium Light
Selection of Soft Drinks and Juices

Silver Beverage Package
$3.5 per person per hour
Juice, Soft Drinks (does not include Red Bull)

Beverages are subject to change and availability

MV Sydney Beverages on Consumption

Cash Bar, Bar Tab & Consumption Bar
Bar staff fees of $220 apply for 4 hour period
1 bar staff required for every 50 guests

Beverage Price List

White Wine
Maven Sauvignon Blanc $7 per glass / $30 per bottle
Vat 12 Chardonnay $7 per glass / $30 per bottle
Montana Sauvignon Blanc $7 per glass / $35 per bottle
Miramar Sem Sauvignon Blanc 2010 Mudgee $7 per glass / $35 per bottle
Vinifera Chardonnay 2012 Mudgee $7 per glass / $35 per bottle

Red Wine
Amesbury Estate Cab Sauvignon $7 per glass / $30 per bottle
Catalina Ridge Shiraz $7 per glass / $30 per bottle
Avenue Cab Sauv Clare Valley $7 per glass / $35 per bottle
Avenue Shiraz McLaren Vale $7 per glass / $35 per bottle

Sparkling Wine
Salinger $7 per glass / $35 per bottle

Beer
Lite Beer $5 per bottle
Tooheys Extra Dry $7 per bottle
Pure Blonde $8 per bottle
Murrays Whale Ale $9 per bottle
Corona $9 per bottle

Soft Drink
Soft Drink $4 per glass
(Pepsi, Pepsi Max, Lemonade, Lemon Squash)
Soft Drink Jug $16 per jug
Juice $4 per glass
Lemon, Lime, Bitters $5 per glass
Red Bull $6 per can
Bottled Water $4 per bottle

House Spirits
Vodka $7 per glass
Bourbon $7 per glass
Scotch $7 per glass
Bundaberg Rum $7 per glass
Bacardi $7 per glass
Gin $7 per glass

Top Shelf Spirits
Baileys $8 per glass
Malibu $8 per glass
Jack Daniels $8 per glass
Sambuca $8 per glass
Tequila $8 per glass
Southern Comfort $8 per glass
Midori $8 per glass
Kahlua $8 per glass
Cruisers $9 per bottle
Cowboys $8 per shot
Shots $8 per shot
Red Bull and Vodka $12 per glass

Cocktails available on request

MV Sydney Corporate Beverage on Consumption

Crosser Sparkling Wines $10.50 Glass / $48.50 Bottle
Janz Sparkling wines $9.50 Glass / $47.50 Bottle
Cloudy Bay Sauvignon Blanc $10 Glass / $46 Bottle
Montanna Sauvignon Blanc $7 Glass / $31 Bottle
Wynns Coonawarra Cabernet Sauvignon $11.50 Glass / $57.50 Bottle
Wolfblass Grey Label Shiraz $11.50 Glass / $57.50 Bottle

Beers
Corona $9
Murrays Whale Ale $9
Pure Blonde $8
Tooheys Extra Dry $7
Cascade Premium Light $5
Selection of Soft Drinks and Juices $4