Prices
MV SYDNEY Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Wharf Fees
Vessel Hire Prices
Due to Covid - 19, this boat can only accept maximum 60 guests
Includes Captain
January - October
$550 per hour
Minimum 4 hour charter $2200
November - December
$650 per hour
Minimum 4 hour charter $2600
Public holiday surcharges apply
Food & Beverage
MV Sydney Cocktail Menus
MV Sydney Cocktail Menus
Clifton Gardens Cocktail Menu
$28 per person
Roaming Canapes
Mini chicken skewers gf
Salt n pepper calamari v
Beef sliders, gruyere & tomato jam
Assorted arancini balls v
Downtown new york mini hot dogs, ketchup relish
Chef's selection of gourmet pies
Thai chicken
Beef & thyme
Lamb & rosemary
Trio of quiche
Lorraine
Sundried tomato & feta v
Spinach & ricotta v
Dessert
Chef's selection of assorted cakes
Balmain Cruising Cocktail Menu
$48 per person
(The list below is all one menu - Food is served from the moment your guests board, for the duration of the cruise)
Upon arrival
Chicken satays with peanut coconut dip (gf)
Assorted sushi with wasabi & soy sauce (v)(gf)
Assorted mini gourmet pies
Salt and pepper Calamari with garlic aioli
On the BBQ
Delicate veal chipolata sausages with tomato chutney (gf)
Mini Beef Sliders with Bush tomato relish
From the buffet table
Double smoked leg ham carved onboard (gf)
with selection of mustards
Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan (v)
Selection of bread rolls and butter
Dessert
Selection of quality Cakes
Australian cheese platter with lavish crackers (gf)
MV Sydney Buffet Menus
MV Sydney Buffet Menus
Farm Cove Hot Roast Buffet Menu
$28 per person
Starters
Tea and coffee
Assorted Biscuits v
Mains
Australian beef striploin with thyme and shiraz wine sauce
Roasted marinated chicken pieces
Herb roasted chat potatoes and rock salt v
Baked pumpkin v
Steamed greens v
Desserts
Assorted cake v
Tea & coffee available on request
Freshwater BBQ Buffet Menu
$28 per person
BBQ
Mountain pepper beef skewers gf
Bush finger lime infused chicken gf
Chef's Galley
Bay leaf mushroom ratatouille gf v
Lemon myrtle smashed baked potato gf v
Vermicelli Asian noodle Salad with Nam jim dressing v
Rainbow slaw, strawberry gum eucalyptus & honey dressing gf v
Rocket, pear & parmesan, balsamic dressing gf v
Fresh Rolls v
Included
Tea & coffee available on request
Rushcutters Bay Buffet
$40 per person
On Arrival
Heirloom tomato, feta & basil bruschetta v
South Australian bocconcini & prosciutto gf
From The Buffet
Marinated finger lime bbq chicken gf
Beechworth honey & whisky glazed ham gf
Carved at the buffet
Slow roasted Australian beef, bush pepper & mustard crust gf
Smashed baked potatoes, lemon myrtle & garlic gf v
Bay leaf mushroom ratatouille gf v
Melody of steamed greens
Rocket, pear & parmesan salad, white balsamic dressing
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Crusty sourdough & lurpak butter
Cheese
Chef's selection of Australian cheese gf v
Salad of dried fruit, quince paste & crackers
Tea & coffee available on request
Halal Deluxe Buffet Menu
$45 per person
Mains
Halal oven baked beef and rosemary or lamb* gf
(*lamb available for additional $7.00 per person)
Halal chicken pieces marinated in honey soy garlic
Herb roasted chat potatoes and rock salt v gf
Persian rice served warm v gf
Seafood Selections
(Extra Cost Add $7.00 per item per person)
Fresh succulent king prawns with cocktail sauce v
Salads
Mesculin salad with roasted sweet potato, semi dried tomatoes, olives and shaved parmesan v
Roasted seasonal vegetables v gf
Bread rolls
Desserts
Tropical seasonal fruits v
Tea & coffee available on request
Indian Buffet Menu
$45 per person
Starters
Vegetable Samosas v
Mains
Butter chicken
Mixed vegetable korma v
Dal maksni v
Peas pillau v
Naan bread v
Condiments
Mint Raita
Sweet Mango Chutney
Tea and coffee on request
Point Piper Buffet Menu
$42 per person
Roaming canapés
Moroccan scallop pop gf
Australian king prawns, fingerlime aioli gf
South Australian bocconcini & prosciutto gf
Downtown New York mini hot dog, chilli ketchup relish
Middle eastern lamb delights, sour cherry & pomegranate jam gf
Marinated cheese & kalamata olives gf v
Italian arancini, garlic & lemon mayo v
Substantial noodle box
choice of one
Vegetable korma, basmati rice gf v
Green chicken curry, jasmine rice & asian salad gf
Thai beef salad, gow gee chips & nam jim dressing
Dessert
Chef’s selection of petit cakes
Tea and coffee available on request
Rose Bay Buffet
$48 per person
On Arrival
Balsamic glazed mushroom & fetta bruschetta v
South Australian bocconcini & prosciutto gf
Buffet
Whole baked salmon, lemon & dill creme v
Carved at the buffet
Eye fillet of Australian beef, cafe de Paris butter gf
Sundried tomato & fetta chicken supreme, saffron & Cointreau glaze gf
Kale, apple & Shiitake risotto gf v
Lyonnais potato gratin gf v
Melody of steamed greens
Rainbow slaw, strawberry gum eucalyptus & honey dressing
Rocket, pear & parmesan, white balsamic dressing
Crusty sourdough & Lurpak butter
Dessert
Chef's selection of decadent cakes gf v
Tea and coffee available on request
MV Sydney Formal Dining Menu
MV Sydney Formal Dining Menu
Double Bay Formal Dining Menu
$67 per person
Canapes
Balsamic glazed mushroom & fetta bruschetta v
Smoked salmon, dill creme & avocado tart
Entree
Please select two, served alternate
Kangaroo loin on paperbark, chick pea, fig syrup
Baked pumpkin, quinoa, semi dried tomato & fetta salad gf v
Hanging Rock smoked trout, horseradish vinaigrette, watercress and cucumber salad gf v
King mushroom, goat's cheese & spinach, rocket salad & pomegranate glaze gf v
Mains
Please select two, served alternate
Aubergine parmigiana, heirloom tomatoes & basil v
Grass fed beef fillet (M), pontiac mash, café de Paris butter gf
Roast chicken supreme, ricotta & semi dried tomato, quince glaze gf
Crispy skin barramundi, coconut and lemongrass thai salad, nam jim dressing gf v
All mains served with melody of garden-fresh steamed greens
For the table
Crusty Sourdough Dinner rolls
Dessert
Please select two, served alternate
Chocolate soufflé, Chantilly cream & strawberries gf
Passionfruit and White Chocolate Dome
Sticky date pudding, butterscotch sauce
MV Sydney Beverage Package
MV Sydney Beverage Package
Diamond Beverage Package
$11.50 per person per hour
(does not include Red Bull or Lemon Lime and Bitters)
Beer
Pure Blonde
Furphys Refreshing Ale
Light Beer
Wine
St Augustus Pinot Grigio 2018, SA
Two Truths Sauvignon Blanc 2018, SA
Two Truths Cabernet Sauvignon 2017, SA
Two Truth Shiraz 2017, SA
Saint- Louis Brut 2018, France.
Two Truths Rosé, 2019, SA
Juice
Soft Drinks
(does not include Red Bull)
*Note beverages are subject to change and availability
Platinum Beverage Package
$14 per person per hour
Beer
Pure Blonde
Furphys Refreshing Ale
Light Beer
Wine
St Augustus Pinot Grigio 2018, SA
Two Truths Sauvignon Blanc 2018, SA
Two Truths Cabernet Sauvignon 2017, SA
Manyara Sauvignon Blanc 2016, SA
Two Truth Shiraz 2017, SA
Uppercut Shiraz, 2017 Barossa Valley
Saint- Louis Brut 2018, France.
Aurelia Chardonnay Pinot Noir 2018, WA
Two Truths Rosé, 2019, SA
House spirits
Jim Beam
Bundaberg Rum
Vodka
Scotch
Bacardi
Gin
Juice
Soft Drinks
(does not include Red Bull)
Corporate Beverage Package
$16.50 per person per hour
Beers
Corona
Pure Blonde
Furphys Refreshing Ale
Sydney Lager
Kosciusko Pale Ale
Cascade Premium Light
Wines
St Augustus Pinot Grigio 2018, SA
Two Truths Sauvignon Blanc 2018, SA
Two Truths Cabernet Sauvignon 2017, SA
Manyara Sauvignon Blanc 2016, SA
Two Truth Shiraz 2017, SA
Saint- Louis Brut 2018, France.
Aurelia Chardonnay Pinot Noir 2018, WA
Uppercut Shiraz, 2017 Barossa Valley.
Two Truths Rosé, 2019, SA
House spirits
Jim Beam
Bundaberg Rum
Vodka
Scotch
Bacardi
Gin
Soft drinks
Juices
*Note beverages are subject to change and availability
MV Sydney Beverages on Consumption
MV Sydney Beverages on Consumption
Cash Bar, Bar Tab & Consumption Bar
Bar staff fees of $220 apply for 4 hour period
1 bar staff required for every 40 guests
Beverage Price List
White Wine
St Augustus Pinot Grigio 2018, SA $8.00 per glass/$40 per btl
Two Truths Sauvignon Blanc 2018, WA $8.00 per glass/$40 per btl
Two Truths Cabernet Sauvignon 2017, SA $8.00 per glass/$40 per btl
Manyara Sauvignon Blanc 2016, SA $9.00 per glass/$45 per btl
Red Wine
Two Truth Shiraz 2017, SA $8.00 per glass/$40 per btl
Two Truths Rose 2019, SA $8.00 per glass/$45 per btl
Uppercut Shiraz 2017, Barossa Valley 9.00 per glass/$40 per btl
Sparkling Wine
Saint-Louis Brut 2018, France $8.00 per glass/$40 per btl
Aurelia Chardonnay Pinot Noir 2018, WA $9.00 per glass/$45 per btl
Beer
Cascade Premium Light $5.00 per bottle
Furphys Refreshing Ale $8.00 per bottle
Pure Blonde $8.00 per bottle
Sydney Lager $10.00 per bottle
Corona $10.00 per bottle
Kosciusko Pale Ale $10.00 per bottle
Soft Drink
(Pepsi, Pepsi Max, Lemonade, Lemon Squash $4.00 per glass
Soft Drink Jug
$16.00 per jug
Juice $4.00 per glass
Red Bull $6.00 per can
Bottled Water $4.00 per bottle
House Spirits
Vodka $8.00 per glass
Bourbon $8.00 per glass
Scotch $8.00 per glass
Bundaberg Rum $8.00 per glass
Bacardi $8.00 per glass
Gin $8.00 per glass
Lemon, Lime, Bitters $6.00 per glass
Top Shelf Spirits
Baileys $9.00 per glass
Malibu $9.00 per glass
Jack Daniels $9.00 per glass
Sambucca $9.00 per glass
Tequila $9.00 per glass
Southern Comfort $9.00 per glass
Midori $9.00 per glass
Kahlua $9.00 per glass
Red Bull and Vodka $15.00 per glass
Cocktails available on request
Beverages subject to change due to availability
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
Boat inspections are welcome by appointment.
|
