Prices
ELEMENT Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees
+ Optional Extras
+ Wharf Fees
Vessel Hire Prices
Includes Captain
NOVEMBER - FEBRUARY
$1,400 P/Hr Minimum 4 Hours
MARCH - OCTOBER
$1,200 P/Hr Minimum 3 Hours
BYO INFORMATION
BYO Catering Incurs A $200 Flat Fee
BYO Beverages Incur A $20pp Fee
No BYO Friday & Saturday During November
No BYO During December
(Mondays And Tuesdays Will Be Considered)
PLEASE CLICK HERE FOR BYO CONDITION
TRANSFER RATE
Off-Peak Season Only
$1,500 P/Hr Minimum 2 Hours
OVERNIGHT CHARTERS
Not Available Thursday To Saturday During Peak Season
$13,000 (Plus 20% Apa)
PUBLIC HOLIDAYS
Per Hour - $1,600 P/Hr
(No BYO. Public Holiday Surcharges Apply)
20% Surcharge Applies On All Food And Drinks
Food & Beverage
$50 delivery fee for any catered food
Element Canape Menus
Fort Denison Chef’s Selection - $50pp
Set Menu
Min 15 Pax To 24 Pax (No Chef Required)
25 + Pax ($300 Chef Charge For 4 Hours, 75p/Hr Thereafter)
Garden Island Selection – $70pp
(Minimum 20 Pax)
Choice Of 5 Classic | 1 Substantial | 1 Dessert
Jones Bay Wharf Selection – $85pp
(Minimum 20 Pax)
Choice Of 5 Classic | 1 Signature | 1 Substantial | 2 Dessert
(Chef Included In Garden Island & Jones Bay Wharf Packages)
FORT DENIS ON CHEF SELECTION
Set Menu
Pea, Mint, Feta, Crostini – V, (Ve No Feta)
Portobello Truffle Mushroom, Parmesan Tarts – V, (Ve No Parmesan)
Karaage Chicken, Japanese Mayo, Sesame Seeds, Nori - Gf
Coconut Snapper Ceviche, Coriander, Lime, Chili – Df - Gf
Salted Chocolate Pistachio Brownie – N
CLASSIC CANAPE CHOICES
$9 Per Item For Additional Choices
Cold
Huon Smoked Salmon Blini, Chive, Dill, Crème Fraiche
Bbq Duck Pancake Rolls, Shallot, Hoisin
Crab, Fennel, Limoncello, Radish Df, Gf
Asparagus, Prosciutto, Parmesan Aioli Gf
Beetroot Gin Cured Ocean Trout, Smoked Yogurt, Cucumber Relish - Gf
Smoked Sweet Potato Hummus, Pita Chips, Brown Butter - V
Elderflower Cured Kingfish Sashimi Spoons, Pineapple Chili Salsa - Gf
Thai Chicken Larb Salad, Nam Jim, Toasted Peanuts, Baby Gems - Gf
Snapper Sashimi, Ponzu, Cucumber – Gf, Df
Eggplant, Tarragon, Garlic Confit, Crostini - V
Nori Squares, Avocado, Ginger, Shallot, Wasabi - V
Haloumi, Cherry Tomato, Basil Leaves, Balsamic – V, Gf
Pea, Mint, Feta, Crostini – V
Roast Beef, Béarnaise, Potato Rosti
Beetroot, Zucchini, Quinoa Fritters, Yogurt Mint - V
Parmesan Polenta Basil Bites – V, Gf
Warm
Corn Fritters, Spicy Tomato Relish, Avo Smash - V
Mexican Chicken Mole Tostada, Guacamole, Pico De Gallo
Chorizo, Whipped Feta, Brioche Toast
Karaage Chicken, Green Onion, Nori - Gf
Golden Crunchy New Potatoes, Curry Salt, Aioli – V, Gf
Wild Mushroom Duxelles Tarts, Truffle Oil, Pecorino - V
Prawn Lollipops, Kaffir Lime Butter
Scallop In Half Shell, Cauliflower Puree, Herb Crumb
Teriyaki Beef, Lemongrass, Sesame Bamboo Skewers - Gf
Pulled Chicken, Crisp Curry Leaves, Wonton Crisp
Pork Belly, Cauliflower, Pomegranate Molasses - Gf
Chickpea Fritters, Tzatziki, Chili Jam - V
Crispy Brussel Sprouts, Vincotto - V
Lamb Kofta, Yogurt Mint, Dukkha Salt – N, Gf
Cauliflower, Parmesan, Cheddar, Thyme Arancini - V
Pork, Fennel, House Made Sausage Rolls, Tomato Jam
Chicken Corn, House Made Sausage Rolls, Tomato Jam
SIGNATURE CANAPE CHOICES
($15pp Per Item For Additional Choices)
Mini Lobster Brioche Rolls, Creamy Slaw, Celery, Pickles And Potato Crisps
Mini Prawn Baguette Rolls, Bloody Mary Sauce, Iceberg Lettuce
Sticky Pork, Betel Leaves, Crispy Shallot, Palm Sugar, Chili Tuna Tartare, Avocado, Wasabi, Baby Gem Lettuce Cups Or Tapioca Squid Ink Crisp - Gf
Fijian Coconut Ceviche, Lime, Coriander, Chili, Papaya - Gf
Oysters X 3pp – Choose One: Watermelon, Raspberry Mignonette
Or Shallot Red Wine Vinegar
Or Nori Ponzu
SUBSTANTIAL CANAPE CHOICES
($14pp Per Item For Additional Choices)
Braised Lamb Shoulder, Quinoa, Chickpea, Pomegranate Molasses & Parsley - Gf
Wild Mushroom Truffle Risotto, Parmesan, Rocket – V, Gf
Haloumi Burger, Rocket, Relish, Aioli - V
Pork Sliders, Green Apple Ranch Slaw, Smoky Bbq Sauce
Fish Tacos, Baja Sauce, Slaw
Moroccan Spice Eggplant, Tomato, Couscous, Preserved Lemon - Ve
Risoni Pasta, Zucchini, Olives, Fetta, Chili, Herbs - V
Grilled Market Fish, Papaya, Coconut Lime Chili - Gf
Beef Sliders, American Cheese, Pickles
Wagyu Mini Beef Burger, Cheese, House Pickles, Milk Buns
Bbq Chicken, Smoked Tomato Tarragon Vinaigrette - Gf
Lamb Skewers, Chimichurri Sauce - Gf
Miso Salmon, Pickled Ginger, Sesame, Cucumber - Gf
Chicken Schnitzel Petite Rolls, Lettuce, Aioli
*Grilled Lobster Tails, Café De Paris Butter (Market Price, Please Enquire) - Gf
DESSERT CANAPE CHOICES
($9pp Per Item For Additional Choices)
Salted Chocolate Pistachio Brownie - N
Spiced Orange Polenta Cake - Gf
Lemon Lime Tarts
Baked Ricotta, Cinnamon, Tarts - D
Chia, Coconut, Passionfruit, Spoons – Df, Gf
Avocado Cocoa Mousse – Df, Ve, Gf
V – Vege | Ve – Vegan | N – Nuts | D – Dairy
Element Grazing Boards and Platters Menus
*Grazing Platters Serve 8 – 10 Guests
COLD
Mezze Platter
Spiced Olives, Smoky Eggplant, Hummus, Tapenades,
Marinated Fetta - $200
Fattoush Salad, Pita Chips - V
Cured Meats - $250
Salami, Prosciutto, Melon, Smoked Ham, Spiced Olives, Grilled Chorizo, Pickled Onions
Fromage Plate - $250
Australian Cheese Selection, Tropical Fruits, Bread Basket, Quince Paste, Lavosh
Dessert Platter - $180
Chocolate Pistachio Brownie, Berry Polenta Cake,
Fig Friands, Sweet Slices - Gf Options Available
Fruit Platter - $150
Selection Of Fresh Seasonal Fruit - Ve
Oysters, Wakame Seaweed, Pickled Ginger, Ponzu Sauce, Lemon - Gf - $260
Qld Tiger Prawns, Tail On, Harissa Aioli, Lemon - Gf - $300
Smoked Chicken, Spinach, Chickpeas, Pomegranate, Lemon Thyme - Gf - $200
WARM
Smoked Chicken, Spinach, Chickpeas, Smoked Paprika Yoghurt, Lemon Thyme - Gf - $220
Roast Beef, Rocket, Grana Padano, Cherry Tomato, Truffle Aioli - Gf - $220
Miso Salmon, Soba Noodles, Sesame, Pickled Ginger, Asian Herbs - Gf, Df - $220
Pulled Lamb, Feta, Couscous, Currants, Toasted Almond - N - $220
Roasted Root Vegetables, Salsa Verde, Rocket – Ve, Gf - $150
Frittata, Pea, Mint, Feta, Spinach - V, Gf - $150
Haloumi, Lemon, Caper, Chili (Mild), Parsley Salad - V, Gf - $150
Element Salad menu
SALAD OPTIONS
($12 per person)
Charred turmeric cauliflower, kale slaw, curry leaves
Pomegranate, nuts & seeds, tahini yoghurt dressing - N, V, GF
Quinoa, mint, tomato, lemon oil, tabouli – VE, GF
Chermoula potato salad with crispy chorizo, sweet corn, olives - GF
Super greens, tamari sesame seeds; broccolini, beans
Asian greens, ponzu dressing – VE, GF
Element Kid Menu
KIDS MENU
($15 per person)
Please choose one from the following options:
Fish n chips, tartare, lemon - grilled option available (GF, DF)
Chicken grilled (GF, DF) or crumbed, sweet potato fries
Sausage rolls, tomato sauce
Pasta, tomato, Parmesan cheese, pesto - GF option available
Vegetarian flatbread pizza - GF option available
Element? Beverage Packages
Consumption Bar Available Excluding Peak Season (November To February)
NOTE:
No BYO Beverages Friday & Saturday During November
No BYO During December (Mondays And Tuesdays Will Be Considered)
BYO Surcharge Of $20 Per Person Applies.
BYO INFORMATION
BYO Fee Includes Supply Of Ice, Glassware And Filtered Tap Water
Does Not Include Tea, Coffee, Lemon, Lime, Mixers.
BEVERAGE OPTIONS
Gold Package I $16 Per Person I Per Hour
Platinum Package I $28 Per Person I Per Hour
Spirit Upgrade I $8 Per Person I Per Hour
Soft Drink Package I $5 Per Person I Per Hour
*** GOLD PACKAGE ***
$16 Per Person, Per Hour
Sparkling Wine
Angus Premium Brut
White Wine
Earths End – Sauvignon Blanc
Deakin Estate – Chardonnay
Red Wine
The Hedonist – Shiraz
Woods Crampton – Cabernet Sauvignon
Beer
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee
Spirits Additional On Consumption
Vodka, Gin, Rum, Tequila, Scotch - $12 Each
Beverages May Change Subject To Availability
*** PLATINUM PACKAGE ***
$28 Per Person, Per Hour
Champagne
Veuve Clicquot Brut NV
White Wine
Churton – Sauvignon Blanc
Kumeu River Village – Chardonnay
Rose
Bondar
Red Wine
Arfion ‘Spring’ – Pinot Noir
Dominique Portet ‘Fontaine’ – Cabernet Sauvignon
Beer
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee
Spirits Additional On Consumption
Vodka, Gin, Rum, Tequila, Scotch - $12 Each
*** BEVERAGES ON CONSUMPTION ***
Available from March - October
Maximum for 20 Pax
Payment To Be Made After The Charter
Champagne
Veuve Clicquot Brut NV - $100
White Wine
Earths End – Sauvignon Blanc - $22
Deakin Estate – Chardonnay - $27
Rose
Bondar - $42
Red Wine
The Hedonist – Shiraz - $22
Woods Crampton – Cabernet Sauvignon - $27
Beer
Corona - $10, Peroni Nastro Azzurro - $10, Cascade Light - $8
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee - $3 Each
Spirits
Vodka, Gin, Rum, Tequila, Scotch - $12 Each
*** Beverages May Change Subject To Availability
Staff Fees$300 Each For A 4 Hour Charter
$75each Per Hour Thereafter.
REQUIREMENTS:
0-10: 1 Waitstaff
11-20: 2 Waitstaff
21-35: 3 Waitstaff
PUBLIC HOLIDAY
100% Surcharge Applies
On Wait Staff And Chef (If Applicable) Fees
Optional Extras
ELEMENT ENTERTAINMENT
2 x Paddle Board Hire - $100
Inflatable Slide Hire - $2,800
(Min 5 Hour Charter)
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted as they may damage the decks
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