Prices
ELEMENT Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees
+ Wharf Fees
Vessel Hire Prices
Due to Covid - 19, this boat can only accept maximum 25 guests
Includes Captain
January – October
$1200 per hour
4 hour charter $4800
November - December
$1300 per hour
Minimum 4 hour charter $5200
BYO Charter
$20 per person amenity fee applies
BYO beverage option is available when a catering package is purchased
No BYO on Fridays and Saturdays in November & December
Delivery Fee
$50 delivery fee for any catered food
No Bucks or Hens parties allowed on Element
Public holiday surcharges apply
Food & Beverage
$50 delivery fee for any catered food
Element Canape Menus
Element Canape Menus
Minimum 15 pax
Basic Canape Menu
$45 per person
$7.5 per person for extra canape
2 from warm and 2 from cold
Warm
Baby spinach, pea, pecorino arancini balls with smoked paprika aioli (V)
Turmeric-spiced chicken skewers, coconut satay dipping sauce
Cold
Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon
Turmeric-spiced chicken skewers, coconut satay dipping sauce
Dessert Canapes - $5.60 per person for extra canape
Dark chocolate brownie, chocolate mousse, strawberry
Lemon, meringue, blueberry tart
Dark chocolate and salt caramel tart
Vanilla bean cheesecake, passion fruit crumble in pots
Coconut pannacotta, berry compote, vanilla bean crumble pots (GF)
Triple-cream brie, sour cherry tart
Delux Canape Menu
$66 per person
$7.5 per person for extra canape
$12 per person for extra substantial
$5.60 per person for extra dessert
3 from warm and 3 from cold and 1 substantial
Cold
Miniature short crust tart with heirloom cherry tomatoes, whipped ricotta, kalamata olives (V)
Black Angus beef tataki, King Brown mushrooms, miso mayonnaise, crispy shallots on spoon (GF)
Cold peeled prawns, homemade citrus mayo (GF)
Caramelized soy free-range chicken, ginger, sesame, baby greens, lime & chilli dressing (GF)
Freshly shucked Sydney rock oysters with cucumber apple cider dressing (GF)
Warm
Baby spinach, pea, pecorino arancini balls with smoked paprika aioli (V)
Turmeric-spiced chicken skewers, coconut satay dipping sauce (GF)
Grass-fed beef mini pies with house-made tomato chutney
Mini pork and fennel sausage rolls, harissa
Spinach and 3 cheese filo triangles (V)
Substantial
Bowls (All COLD)
Tuna or Salmon or Vego poke – Japanese pickles, daikon, edamame, brown rice, seasoned seaweed, soy lime dressing (GF)
Coconut poached chicken, shredded greens, rice noodles, black sesame (GF)
Chilli chicken, baby bok choy, crispy onions, lime, soba noodles
Chilli tofu, baby bok choy, crispy onions, lime, soba noodles (V)
Sliders: Pork katsu burger, milk bun, kimchi, red eye mayo
Sliders:Black angus beef burger, swiss cheese, house sauce, pickles, butter lettuce
Sliders: haloumi, kimchi, red eye mayo, milk bun
Sliders: Southern-fried chicken, slaw, mayo, milk bun
Dessert
Dark chocolate brownie, chocolate mousse, strawberry
Lemon, meringue, blueberry tart
Vanilla bean cheesecake, passionfruit crumble in pots
Coconut Pannacotta, berry compote, vanilla bean crumble pots (GF)
Triple-cream brie, sour cherry tart
Element Grazing Boards and Platters Menus
Element Grazing Boards and Platters Menus
Element Grazing Boards and Platters
Each platter serves up to 10 people
4-5 platters are recommended for 20-30 guests
Minimum order 3 platters
Seafood
Tasmanian cold smoked salmon, pickled red onion, radish, capers, horseradish cream (GF) $169
Poached Queensland tiger prawns, ruby grapefruit, celeriac, butter lettuce, citrus mayo (GF) $159
Meats
Black Angus beef carpaccio Swiss brown mushroom, wild rocket, Caper aioli, pecorino (GF) $165
Sumac spiced roast free- range chicken sweetcorn, wild rocket, Harissa spiked yoghurt (GF) $179
Grazing selection of cured and smoked meats, Local and imported cheeses, olives, grilled vegetables house made chutneys, flatbreads $220
Cheese
Wide selection of both local and imported cheeses with various breads and classic accompaniments (V) $155
Vegetarian
Grazing selection of grilled Mediterranean style vegetables pickled artichokes marinated olives
selection of local and imported cheeses house made chutney, flat breads (V) $158
Raw vegetables, Hummus, spiced eggplant dip, Harissa spiked yoghurt dip, flat breads (V) $150
Seasonal fruit platter (Vegan) $155
Salad Boxes
$155
Orecchiette salad, broccolini, baby peas, feta, shaved zucchini, lemon, Aleppo chilli flakes (V)
Truss tomato medley, buffalo mozzarella, salsa verde (V)
Moroccan roasted vegetables, Israeli cous cous, lemon and olive oil dressing, goats feta (V)
New season baby potato salad, shallots, kale, seeded mustard dressing (V)
Mixed green leaves, shaved radish, red onion, apple cider dressing (V)
Spiced chicken caesar, aged parmesan crisps, soft boiled eggs
Seafood and Sushi Boxes
Peeled QLD tiger prawns Cocktail sauce aioli $275
Mixed platter of peeled QLD tiger prawns, shucked Sydney rock oysters apple cider dressing, cocktail sauce, aioli $275
Shucked Sydney rock oysters, cucumber apple cider dressing $220
Yellowfin tuna carpaccio, black olives, cherry tomato, caper, lemon $220
Sushi selection with Japanese condiments pickled ginger and seaweed $200
Sashimi selection, yellowfin tuna, Atlantic salmon, South Australian kingfish $220
South Australian Kingfish Ceviche, cucumber, radish, lime $179
Warm
8 hour slow cooked lamb shoulder, pomegranate molasses, kale, pearl couscous $185
Pan seared king salmon, baby spinach, spiced chickpeas, lemon cucumber yoghurt $169
Roasted Black Angus sirloin, local mushrooms, salsa verde $169
Spiced roasted heirloom carrots, feta, crispy onion $110
Bread Box
Selection of sourdoughs, baguettes, soft white and grainy breads, pepe saya butter slices $55
Sandwiches / wraps / rolls $10 each
Minimum 12 sandwiches $120
Sandwiches
Double smoked ham, seeded mustard, aged cheddar sandwich
Black Angus roast beef, truss tomato, mixed leaves, Dijon mustard, aged cheddar sandwich
Free range chicken, celery heart, cucumber, for paprika mayonnaise, mini roll
Hot salami, Swiss cheese, truss tomato, aioli, mini roll
Falafel, spiced pumpkin, baby spinach wrap
Roast turkey, wild rocket, brie cheese, cranberry wrap
Element Sweets Menu
Element Sweets Menu
$58 per 12 each
Dark chocolate brownies chocolate mousse, strawberry
Mini carrot and walnut cake with cream cheese icing
Vanilla bean cheesecake with crumble
Lemon, meringue, blueberry tart
Pannacotta, berry compote, vanilla bean crumble pots (GF)
Triple-cream brie, sour cherry tart
Element? Beverage Packages
Element Beverage Packages
Gold Beverage Package
$16 per person per hour
Sparkling Wine
Sparkling - Barnsworth Blanc de Blanc
Brut
White Wine
Sauvignon Blanc - Earths End
Chardonnay - Burns and Fuller
Red Wine
Shiraz - The Hedonist
Cabernet Sauvignon - Woods
Crampton
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Soft Drinks
Juice
Sparkling Mineral Water
Tea & Coffee
Platinum Beverage Package
$28 per person per hour
Champagne
Verve Clicquot Brut NV
White Wine
Sauvignon Blanc - Churton
Chardonnay - Ngeringa
'Unclutured'
Red Wine
Pinot Noir - Arfion 'Spring'
Cabernet Sauvignon - Dominique
Portet 'Fontaine'
Rosé
Bondar
Beer
Corona
Peroni Nastro Azzurro
Cascade Light
Soft Drinks
Orange Juice
Sparkling Mineral Water
Tea & Coffee
Spirits additional on consumption
Vodka, Gin, Rum, Tequilla, Scotch - $12
Note: Beverages may change subject to availability
Element Beverages on Consumption
Element Beverages on Consumption
Champagne
Verve Clicquot Brut NV - $100
White Wine
Sauvignon Blanc - Earths End
Chardonnay - Burns and Fuller
Red Wine
Shiraz - The Hedonist
Cabernet Sauvignon - Woods Crampton
Rosé
Bonda
Beer
Corona $10
Peroni Nastro Azzurro $10
Cascade Light $8
Spirits
Vodka, Gin, Rum, Tequila, Scotch $12
Non-Alcoholic Beverages
Soft Drinks $3
Orange juice $3
Sparkling Mineral Water $3
Tea & Coffee $3
Note: Beverages may change subject to availability
Staff Fees$300 per wait staff for a 4 hour charter
1-10 pax - 1 wait staff
11-20 pax - 2 wait staff
21-36 pax - 3 wait staff
For formal meals: 1 chef required (this is included in menu price)
Please note: Maximum of 41 people onboard (If you require more than 5 crew then the number of guests will need to be reduced)
Additional Hours
$75 per wait staff per hour
Wharf Fees
Available Wharves Only
Casino Wharf, King Street Wharf, Mosman Bay Wharf, Neutral Bay Wharf, Pirrama Park (Pyrmont), Rose Bay Wharf, Towns Place, Watson’s Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Woolwich, Double Bay
Note : Any wharfs NOT considered local will incur a $300 surcharge each way
Note: Due to Safety, Element does NOT pick-up/drop-off at:
Lavender Bay, Campbell's Cove Jetty, Walsh Bay, Man O War
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted as they may damage the decks
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