Prices
ELEMENT Prices
Total cost =
Vessel Hire
+ Food
+ Beverages
+ Staff Fees
+ Optional Extras
+ Wharf Fees
Vessel Hire Prices
Includes Captain
January – October
$1200 per hour
4 hour charter $4800
November - December
$1300 per hour
Minimum 4 hour charter $5200
BYO Charter
BYO Surcharge of $20 per person applies and includes supply of ice, glasses and filtered tap water
BYO Catering fee is $200 and includes use of plates, cutlery and utensils
BYO beverage option is available when a catering package is purchased
No BYO on Thursday ,Fridays and Saturdays in November & December
BYO fee DOES NOT include tea or coffee, lemons/limes, and mixers. Any left-over alcohol from BYO charters cannot be taken off the boat when guests leave. It must be picked up the following day due to liquor licence rules. If not picked up within 24 hours, it will be deemed unwanted and removed from the vessel.
BYO drinks must be delivered to the boat at Jones Bay Wharf 24 hours before charter unless agreed otherwise. Absolutely no charter will be allowed to board with alcohol at the time of guest pick-up. For charters with 10 pax or more, BYO provisions are to be collectively shared, not on individual per person tabs
DINING
$50 delivery fee for ALL catering.
No Bucks or Hens parties allowed on Element
Public holiday surcharges apply
Food & Beverage
$50 delivery fee for any catered food
Element Canape Menus
Element Canape Menus
***We have a Chef on every Charter***
CANAPE PACKAGES
FORT DENISON CHEF’S SELECTION
$50 per person
35 pax ($300 Chef Charge)
Pea, Mint, Feta, Crostini – V, (VE no feta)
Portobello Truffle Mushroom, Parmesan Tarts – V, (VE no parmesan)
Karage Chicken, Japanese Mayo, Sesame Seeds, Nori - GF
Coconut Snapper Ceviche, Coriander, Lime, Chili – DF - GF
Salted Chocolate Pistachio Brownie – N
GARDEN ISLAND SELECTION
$70pp (Minimum 20 pax)
Choice of 5 Classic | 1 Substantial | 1 Dessert
JONES BAY WHARF SELECTION
$85pp (Minimum 20 pax)
Choice of 5 Classic | 1 Signature | 1 Substantial | 2 Dessert
(Chef Included in Garden Island & Jones Bay Wharf Packages)
V – VEGE | VE – VEGAN | N – NUTS | D - DAIRY
CLASSIC CANAPE CHOICES
($9 per item for additional choices)
COLD
Huon smoked salmon blini, chive, dill, crème fraiche
BBQ duck pancake rolls, shallot, hoisin
Crab, fennel, limoncello, radish DF
Asparagus, prosciutto, parmesan aioli GF
Beetroot gin cured ocean trout, smoked yogurt, cucumber relish - GF
Smoked sweet potato hummus, pita chips, brown butter - V
Elderflower cured kingfish sashimi spoons, pineapple chilli salsa – GF
Thai Chicken larb salad, nam jim, toasted peanuts, baby gems - GF
Snapper sashimi, ponzu, cucumber – GF, DF
Eggplant, tarragon, garlic confit, crostini – V
Nori squares, avocado, ginger, shallot, wasabi – V
Haloumi, cherry tomato, basil leaves, balsamic – V
Pea, Mint, Feta, crostini – V
Roast beef, béarnaise, potato rosti
Beetroot, zuchcini, quinoa fritters, yogurt mint - V
Parmesan polenta basil bites – V
WARM
Corn fritters, spicy tomato relish, avo smash – V
Mexican chicken mole tostada, gaucamole, pico de gallo
Chorizo, whipped feta, brioche toast
Karage chicken, green onion, nori
Golden crunchy new potatoes, curry salt, aioli - V
Wild mushroom duxelles tarts, truffle oil, pecorino - V
Prawn lollipops, kaffir lime butter
Scallop in half shell, cauliflower puree, herb crumb
Teriyaki beef, lemongrass, sesame bamboo skewers
Pulled chicken, crisp curry leaves, wonton crisp
Pork Belly, cauliflower, pomegranate
Chickpea fritters, tatziki, chili jam – V
Crispy Brussel sprouts, vincotto – V
Lamb kofta, yogurt mint, dukkha salt N
Cauliflower, parmesan, cheddar, thyme arancini
Pork, fennel, house-made sausage rolls, tomato jam
Chicken corn, house made sausage rolls, tomato jam
SIGNATURE CANAPE CHOICES
($15 pp per item for additional choices)
Mini lobster brioche rolls, creamy slaw, celery, pickles and potato crisps
Mini prawn baguette rolls, Bloody Mary sauce, iceberg lettuce
Sticky pork, betel leaves, crispy shallot, palm sugar, chilli
Tuna tartare, avocado, wasabi, baby gem lettuce cups or tapioca squid ink crisp - GF
Fijian coconut ceviche, lime, coriander, chilli, papaya - GF
Oysters x 3pp - watermelon, raspberry mignonette or shallot red wine vinegar OR nori ponzu
SUBSTANTIAL CANAPE CHOICES
($14 pp per item for additional choices)
Braised lamb shoulder, quinoa, chickpea, pomegranate molasses & parsley
Wild mushroom truffle risotto, parmesan, rocket – V
Haloumi burger, rocket, relish, aioli – V
Pork sliders, green apple ranch slaw, smoky bbq sauce Fish tacos, baja sauce, slaw
Moroccan spice eggplant, tomato, couscous, preserved lemon – V
Risoni pasta, zucchini, olives, fetta, chili, herbs - V
Grilled market fish, papaya, coconut lime chili – GF
Beef sliders, American cheese, pickles
Wagyu mini beef burger, cheese, house pickles, milk buns
BBQ Chicken, smoked tomato tarragon vinaigrette – GF
Lamb skewers, chimichurri sauce - GF
Miso salmon, pickled ginger, sesame, cucumber - GF
Chicken schnitzel petite rolls, lettuce, aioli
*Grilled lobster tails, café de paris butter (market price, please enquire) - GF
DESSERT CANAPE CHOICES
($9 pp per item for additional choices)
Salted chocolate pistachio brownie - N
Spiced orange polenta cake - GF
Lemon-lime tarts
Baked ricotta, cinnamon, tarts - D
Chia, coconut, passionfruit, spoons – DF & GF
Avocado Cocoa mousse – DF, VE, GF
SALAD OPTIONS
($12 per person)
Charred turmeric cauliflower, kale slaw, curry leaves, pomegranate, nuts n seeds, tahini yoghurt dressing - N, V, GF
Quinoa, mint, tomato, lemon oil, tabouli – VE, GF
Chermoula potato salad with crispy chorizo, sweet corn, olives - GF
Super greens, tamari sesame seeds; broccolini, beans, asian greens, ponzu dressing – VE, GF
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
Element Grazing Boards and Platters Menus
GRAZING PLATTERS
QLD Tiger prawns $300, tail on, harissa aioli, lemon
Oysters $260, wakame seaweed, pickled ginger, ponzu sauce, lemon
Smoked chicken $200, spinach, chickpeas, pomegranate, lemon thyme (GF)
Mezze Platter $200
Spiced olives, smoky eggplant, hummus, tapenades, marinated fetta, Fattoush salad, pita chips – V
Cured Meats $250
Salami, prosciutto, melon, smoked ham, spiced olives, grilled chorizo, pickled onions
Fromage Plate $250
Australian cheese selection, tropical fruits, breadbasket, quince paste
Dessert Platter $180
Chocolate pistachio brownie, Berry polenta cake, Fig friands, sweet slices, GF options available
Fruit Platter $150
Selection of in-season fresh fruit
*** Grazing plates can be ordered for a min of 10 - 15 guests
when ordered in accompaniment to another menu
V – VEGE | VE – VEGAN | N – NUTS | D – DAIRY
Element? Beverage Packages
BEVERAGE PACKAGES
GOLD PACKAGE
$16 per person, per hour
Sparkling Wine
Barnsworth Blanc de Blanc Brut
White Wine
Earths End – Sauvignon Blanc
Burns and Fuller – Chardonnay
Red Wine
The Hedonist – Shiraz
Woods Crampton – Cabernet Sauvignon
Beer
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee
Spirits Additional On Consumption
Vodka, Gin, Rum, Tequila, Scotch - $12 each
PLATINUM PACKAGE
$28 per person, per hour
Champagne
Veuve Clicquot Brut NV
White Wine
Churton – Sauvignon Blanc Ngeringa ‘Uncultured’ – Chardonnay
Rose
Bondar
Red Wine
Arfion ‘Spring’ – Pinot Noir
Dominique Portet ‘Fontaine’ – Cabernet Sauvignon
Beer
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee
Spirit Upgrade - $8 per person, per hour
Vodka – Grey Goose
Gin – Gordon’s
Whisky – Johnny walker black
Tequila – Jose Cuervo Silver
Rum - Bacardi Rum
Soft Drink Package - $5 per person, per hour
coke, coke zero, spirit, fanta and solo
Element Beverages on Consumption
BEVERAGES ON CONSUMPTION
Consumption bar available with a minimum spend of $1,000 during peak season (Nov-Dec) and $500 off-peak.
Champagne
Veuve Clicquot Brut NV - $100
White Wine
Earths End – Sauvignon Blanc
Burns and Fuller – Chardonnay
Rose
Bonda
Red Wine
The Hedonist – Shiraz
Woods Crampton – Cabernet Sauvignon
Beer
Corona - $10, Peroni Nastro Azzurro - $10, Cascade Light - $8
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee - $3 each
Spirits
Vodka, Gin, Rum, Tequila, Scotch - $12 each
Beverages may change subject to availability
Staff Fees$300 per wait staff for a 4 hour charter
1-10 pax - 1 wait staff
11-20 pax - 2 wait staff
21-36 pax - 3 wait staff
CHARTER EXTENSIONS
Available only if agreed to by the captain and crew on the day of the charter. The fees for the charter extension will be automatically debited from the bond at a cost of $1,300 per hour + $75 per wait staff per hour + beverage
Optional Extras
ELEMENT ENTERTAINMENT AND THEMING OPTIONSCHARTER ADDITIONS
Decal One colour 1.5m x 350mm $550 each
Balloon Wall with signage $795
Balloons on back railing
One Level $850
Two Levels $1,300
DJ Based on 4 hours All equipment supplied $600
Live Entertainment Saxophonist/ Violinist /Singer / $POA
Splash Pad
2 x Paddle Board - $100
Underwater Jet Scooter - $750
Inflatable Slide - $2,800 (Min 5 Hour Charter)
Please remind guests that we only have a limited number of towels on board so encourage them to bring their own.
Wharf Fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.
Pick Up / Drop Off Available at: Casino Wharf, King Street Wharf, Mosman Bay Wharf, Neutral Bay Wharf, Pirrama Park (Pyrmont), Rose Bay Wharf, Towns Place, Watsons Bay Wharf, Woolloomooloo Wharf (Tide Dependent), Greenwich, Woolwich, Double Bay
Due to safety, ELEMENT does not pick up / drop off at Lavender Bay, Campbells Cove Jetty, Walsh Bay or Man O War. All wharfs that are not ‘local’ will incur a $300 surcharge.
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted as they may damage the decks
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