Call 02 9328 4748


80' Warren Luxury Private Charter

New to the Sydney charter fleet, Element is a combination of high volume ingenuity and fine Australian craftsmanship. Built by the internationally acclaimed Warren Yachts, this 25m motor yacht fulfils the role of everything from executive entertainer to long-range luxury cruiser.

Click any image to enlarge


Skippered Charter

From $1200 Per Hour

30 Max Passengers

30 Cocktail Style

30 Casual Buffet

16 Table Dining

8 Overnight Charter

This boat does not allow
'Bring Your Own Food'

Special Available



Total cost =    Vessel Hire  
  Food   +  Beverages  
+   Staff Fees 
+    Optional Extras  
  Wharf Fees  

Vessel Hire Prices

Includes Captain

$1,400 P/Hr Minimum 4 Hours

$1,200 P/Hr Minimum 3 Hours

BYO Catering Incurs A $200 Flat Fee
BYO Beverages Incur A $20pp Fee

No BYO Friday & Saturday During November
No BYO During December 
(Mondays And Tuesdays Will Be Considered)


Off-Peak Season Only
$1,500 P/Hr Minimum 2 Hours

Not Available Thursday To Saturday During Peak Season
$13,000 (Plus 20% Apa)

Per Hour - $1,600 P/Hr
(No BYO. Public Holiday Surcharges Apply)

20% Surcharge Applies On All Food And Drinks


  Food & Beverage

$50 delivery fee for any catered food

  Element Canape Menus 

Fort Denison Chef’s Selection - $50pp

Set Menu
Min 15 Pax To 24 Pax (No Chef Required)
25 + Pax ($300 Chef Charge For 4 Hours, 75p/Hr Thereafter)

Garden Island Selection – $70pp
(Minimum 20 Pax)
Choice Of 5 Classic | 1 Substantial | 1 Dessert

Jones Bay Wharf Selection – $85pp
(Minimum 20 Pax)
Choice Of 5 Classic | 1 Signature | 1 Substantial | 2 Dessert
(Chef Included In Garden Island & Jones Bay Wharf Packages)

Set Menu

Pea, Mint, Feta, Crostini – V, (Ve No Feta)
Portobello Truffle Mushroom, Parmesan Tarts – V, (Ve No Parmesan)
Karaage Chicken, Japanese Mayo, Sesame Seeds, Nori - Gf
Coconut Snapper Ceviche, Coriander, Lime, Chili – Df - Gf
Salted Chocolate Pistachio Brownie – N

$9 Per Item For Additional Choices

Huon Smoked Salmon Blini, Chive, Dill, Crème Fraiche
Bbq Duck Pancake Rolls, Shallot, Hoisin
Crab, Fennel, Limoncello, Radish Df, Gf
Asparagus, Prosciutto, Parmesan Aioli Gf

Beetroot Gin Cured Ocean Trout, Smoked Yogurt, Cucumber Relish - Gf
Smoked Sweet Potato Hummus, Pita Chips, Brown Butter - V
Elderflower Cured Kingfish Sashimi Spoons, Pineapple Chili Salsa - Gf
Thai Chicken Larb Salad, Nam Jim, Toasted Peanuts, Baby Gems - Gf
Snapper Sashimi, Ponzu, Cucumber – Gf, Df
Eggplant, Tarragon, Garlic Confit, Crostini - V
Nori Squares, Avocado, Ginger, Shallot, Wasabi - V
Haloumi, Cherry Tomato, Basil Leaves, Balsamic – V, Gf
Pea, Mint, Feta, Crostini – V
Roast Beef, Béarnaise, Potato Rosti
Beetroot, Zucchini, Quinoa Fritters, Yogurt Mint - V
Parmesan Polenta Basil Bites – V, Gf

Corn Fritters, Spicy Tomato Relish, Avo Smash - V
Mexican Chicken Mole Tostada, Guacamole, Pico De Gallo
Chorizo, Whipped Feta, Brioche Toast
Karaage Chicken, Green Onion, Nori - Gf
Golden Crunchy New Potatoes, Curry Salt, Aioli – V, Gf
Wild Mushroom Duxelles Tarts, Truffle Oil, Pecorino - V
Prawn Lollipops, Kaffir Lime Butter
Scallop In Half Shell, Cauliflower Puree, Herb Crumb
Teriyaki Beef, Lemongrass, Sesame Bamboo Skewers - Gf
Pulled Chicken, Crisp Curry Leaves, Wonton Crisp
Pork Belly, Cauliflower, Pomegranate Molasses - Gf
Chickpea Fritters, Tzatziki, Chili Jam - V
Crispy Brussel Sprouts, Vincotto - V
Lamb Kofta, Yogurt Mint, Dukkha Salt – N, Gf
Cauliflower, Parmesan, Cheddar, Thyme Arancini - V
Pork, Fennel, House Made Sausage Rolls, Tomato Jam
Chicken Corn, House Made Sausage Rolls, Tomato Jam

($15pp Per Item For Additional Choices)

Mini Lobster Brioche Rolls, Creamy Slaw, Celery, Pickles And Potato Crisps
Mini Prawn Baguette Rolls, Bloody Mary Sauce, Iceberg Lettuce
Sticky Pork, Betel Leaves, Crispy Shallot, Palm Sugar, Chili Tuna Tartare, Avocado, Wasabi, Baby Gem Lettuce Cups Or Tapioca Squid Ink Crisp - Gf

Fijian Coconut Ceviche, Lime, Coriander, Chili, Papaya - Gf
Oysters X 3pp – Choose One: Watermelon, Raspberry Mignonette
Or Shallot Red Wine Vinegar
Or Nori Ponzu

($14pp Per Item For Additional Choices)
Braised Lamb Shoulder, Quinoa, Chickpea, Pomegranate Molasses & Parsley - Gf
Wild Mushroom Truffle Risotto, Parmesan, Rocket – V, Gf
Haloumi Burger, Rocket, Relish, Aioli - V
Pork Sliders, Green Apple Ranch Slaw, Smoky Bbq Sauce

Fish Tacos, Baja Sauce, Slaw

Moroccan Spice Eggplant, Tomato, Couscous, Preserved Lemon - Ve
Risoni Pasta, Zucchini, Olives, Fetta, Chili, Herbs - V
Grilled Market Fish, Papaya, Coconut Lime Chili - Gf
Beef Sliders, American Cheese, Pickles
Wagyu Mini Beef Burger, Cheese, House Pickles, Milk Buns
Bbq Chicken, Smoked Tomato Tarragon Vinaigrette - Gf
Lamb Skewers, Chimichurri Sauce - Gf
Miso Salmon, Pickled Ginger, Sesame, Cucumber - Gf
Chicken Schnitzel Petite Rolls, Lettuce, Aioli

*Grilled Lobster Tails, Café De Paris Butter (Market Price, Please Enquire) - Gf

($9pp Per Item For Additional Choices)
Salted Chocolate Pistachio Brownie - N
Spiced Orange Polenta Cake - Gf
Lemon Lime Tarts
Baked Ricotta, Cinnamon, Tarts - D
Chia, Coconut, Passionfruit, Spoons – Df, Gf
Avocado Cocoa Mousse – Df, Ve, Gf

V – Vege | Ve – Vegan | N – Nuts | D – Dairy

  Element Grazing Boards and Platters Menus 

*Grazing Platters Serve 8 – 10 Guests


Mezze Platter
Spiced Olives, Smoky Eggplant, Hummus, Tapenades,

Marinated Fetta  - $200
Fattoush Salad, Pita Chips - V 

Cured Meats - $250
Salami, Prosciutto, Melon, Smoked Ham, Spiced Olives, Grilled Chorizo, Pickled Onions 

Fromage Plate - $250
Australian Cheese Selection, Tropical Fruits, Bread Basket, Quince Paste, Lavosh 

Dessert Platter - $180
Chocolate Pistachio Brownie, Berry Polenta Cake,
Fig Friands, Sweet Slices - Gf Options Available 

Fruit Platter - $150
Selection Of Fresh Seasonal Fruit - Ve 

Oysters, Wakame Seaweed, Pickled Ginger, Ponzu Sauce, Lemon - Gf - $260

Qld Tiger Prawns, Tail On, Harissa Aioli, Lemon - Gf - $300

Smoked Chicken, Spinach, Chickpeas, Pomegranate, Lemon Thyme - Gf - $200

Smoked Chicken, Spinach, Chickpeas, Smoked Paprika Yoghurt, Lemon Thyme - Gf - $220

Roast Beef, Rocket, Grana Padano, Cherry Tomato, Truffle Aioli - Gf - $220

Miso Salmon, Soba Noodles, Sesame, Pickled Ginger, Asian Herbs - Gf, Df - $220

Pulled Lamb, Feta, Couscous, Currants, Toasted Almond - N - $220

Roasted Root Vegetables, Salsa Verde, Rocket – Ve, Gf - $150

Frittata, Pea, Mint, Feta, Spinach - V, Gf - $150

Haloumi, Lemon, Caper, Chili (Mild), Parsley Salad - V, Gf - $150


  Element Salad menu 

($12 per person)

Charred turmeric cauliflower, kale slaw, curry leaves
Pomegranate, nuts & seeds, tahini yoghurt dressing - N, V, GF
Quinoa, mint, tomato, lemon oil, tabouli – VE, GF
Chermoula potato salad with crispy chorizo, sweet corn, olives - GF
Super greens, tamari sesame seeds; broccolini, beans
Asian greens, ponzu dressing – VE, GF

  Element Kid Menu 

($15 per person)

Please choose one from the following options:

Fish n chips, tartare, lemon - grilled option available (GF, DF)
Chicken grilled (GF, DF) or crumbed, sweet potato fries
Sausage rolls, tomato sauce
Pasta, tomato, Parmesan cheese, pesto - GF option available
Vegetarian flatbread pizza - GF option available

  Element? Beverage Packages 

Consumption Bar Available Excluding Peak Season (November To February)

No BYO Beverages Friday & Saturday During November
No BYO During December (Mondays And Tuesdays Will Be Considered)
BYO Surcharge Of $20 Per Person Applies.

BYO Fee Includes Supply Of Ice, Glassware And Filtered Tap Water
Does Not Include Tea, Coffee, Lemon, Lime, Mixers.

Gold Package I $16 Per Person I Per Hour
Platinum Package I $28 Per Person I Per Hour
Spirit Upgrade I $8 Per Person I Per Hour
Soft Drink Package I $5 Per Person I Per Hour

***  GOLD PACKAGE  ***
$16 Per Person, Per Hour

Sparkling Wine
Angus Premium Brut
White Wine
Earths End – Sauvignon Blanc
Deakin Estate – Chardonnay
Red Wine
The Hedonist – Shiraz
Woods Crampton – Cabernet Sauvignon
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee

Spirits Additional On Consumption
Vodka, Gin, Rum, Tequila, Scotch - $12 Each

Beverages May Change Subject To Availability

$28 Per Person, Per Hour


Veuve Clicquot Brut NV
White Wine
Churton – Sauvignon Blanc
Kumeu River Village – Chardonnay
Red Wine
Arfion ‘Spring’ – Pinot Noir
Dominique Portet ‘Fontaine’ – Cabernet Sauvignon
Corona, Peroni Nastro Azzurro, Cascade Light
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee

Spirits Additional On Consumption
Vodka, Gin, Rum, Tequila, Scotch - $12 Each

Available from March - October 
Maximum for 20 Pax
Payment To Be Made After The Charter

Veuve Clicquot Brut NV - $100
White Wine
Earths End – Sauvignon Blanc - $22
Deakin Estate – Chardonnay - $27
Bondar - $42
Red Wine
The Hedonist – Shiraz - $22
Woods Crampton – Cabernet Sauvignon - $27
Corona - $10, Peroni Nastro Azzurro - $10, Cascade Light - $8
Soft Drinks
Juice, Sparkling Mineral Water, Tea & Coffee - $3 Each
Vodka, Gin, Rum, Tequila, Scotch - $12 Each

*** Beverages May Change Subject To Availability

Staff Fees

$300 Each For A 4 Hour Charter
$75each Per Hour Thereafter.

0-10: 1 Waitstaff
11-20: 2 Waitstaff
21-35: 3 Waitstaff

100% Surcharge Applies
On Wait Staff And Chef (If Applicable) Fees

Optional Extras


2 x Paddle Board Hire - $100

Inflatable Slide Hire - $2,800 
(Min 5 Hour Charter)

Wharf Fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.


All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted as they may damage the decks



Catering Available     

Bring your own drinks available     

This boat has a licenced bar     

You can bring your own music     

A microphone & PA system available     

Boat has Presentation facilities     

Get into/out of water to swim from this boat     

Air conditioning available     

This boat has a special offer     


Warren Yachts


• Large teak aft deck
• Ample room for sunbaking
• Flybridge on the upper deck
• Enclosed cockpit features a retractable sunroof
• Indoor dining for 12 guests
• 360 degree windows provide panoramic views
• 4 luxurious cabins
• Master stateroom with a king size bed and ensuite
• Ensuited VIP cabin as well as two twin share cabins

Boat Suitability:

Private charters Sydney, Corporate cruises


Element Vivid Special 2021
VIVID Sydney 2 Hours
Maximum 36 Guests
$250 Per Waitstaff
Food & Beverage Additional
Wharf fees
Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.

More Info

 Frequently Asked Questions

Safety and Equipment
Is the boat safe and in good condition?

Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
36 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.

Is there sun and wind protection on the boat?
Element’s spacious indoor areas provide ample shade from the sun and wind.

What toilet facilities are on board?
Element is equipped with 2 modern, spacious marine toilets with easy access for charter.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Element is equipped with both indoor and outdoor speakers.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our Charter?                 
Yes, we require your signed contract and authorised bond form prior to your charter.

If I cancel the charter, can I get a refund?

See General Booking Information button below for details.

Wet Weather
What happens in the event of rain?

Element provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.

Preparations and Arrival
What do you advise we bring along for our charter?

As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. No shoes are to be worn aboard Element.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748

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After Hours Emergency: 0403 717 868

Office Hours
24 Hours, 7 Days a Week
Charter Hours: 7am - Midnight