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SAHANA

120’ Super Yacht Overnight Charter Cruise

Sahana super yacht is an entertainer’s dream, with five separate entertaining area’s including a unique bow lounge.


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View prices and details of this boat for:
Overnight Yacht Stays (this page)
Sahana Party Boat Charter
Sahana Corporate Charters
Sahana New Years Eve Cruises
Sahana New Years Day Hire
Sahana Wedding Charters
Sahana Luxury Yacht Hire
Sahana Boxing Day Charter
Sahana Australia Day Charter

SAHANA Boat Accommodation

8 Max Passengers
8 Overnight Charter
Catering available BBQ Licenced Bar IPOD Connectivity PA / Microphone available TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning


Sahana is Australia’s newest Super yacht available for overnight charter. At an impressive 120’ the Oceanfast Sahana has recently undergone an extensive refit and upgrade, with her exquisite styling & bespoke interior design breaking from convention of how a yacht is styled.

From the moment you set foot aboard Sahana, you will experience the fastidious owners vision for perfection. It is everywhere you look, the styling and touches ranging from the Minotti and B&B Italia furnishings down to the luxurious carpets imported from Denmark. The eye to detail in every room is awe-inspiring and will leave you speechless.
Sahana really is an entertainer’s dream, with five separate entertaining area’s including a unique bow lounge, full beam saloon and flybridge bar with sundeck lounges. She is second to none in setting the standard for luxury overnight Super yacht charters in Australia.

Includes skipper and crew

24 Hour Charter
$25,000 all inclusive rate for up to 8 guests
Includes fuel, 2x wharf bookings, 5x marine crew, private chef, 3 main meals, snacks, Australian wine and beer, soft drinks and juices.

Weekly Charter
Price on Application

Public Holiday Surcharges
25% Charter rate, catering and beverages
100% Wait staff

Preferred Wharves
Campbell's Cove, Eastern Pontoon, King Street Wharf 9, Casino Wharf, Walsh Bay Pontoon 2, Rose Bay Public Wharf (when tide is right), Birkenhead Marina

Public holiday surcharges apply

Pick up and drop off wharf fees apply

Options

Fully catered and licensed private charter vessel

Notes

Shoes
Sahana has a strict no shoe policy. Carpeted area and seating will be provided for guests to remove their shoes and shoes will be safely stowed on board during the charter.

Alcohol
Shots or doubles won't be served on board the vessel at any time during your charter. Red wine is prohibited to be consumed on saloon carpet and lounge area.

Food
Food is not to be served or consumed on saloon carpet and lounge area.

Vessel Access
Guests won't have access to lower deck or cabins on event charters. Inspections of cabins can be requested during the charter on application with captain or crew.

Smoking
Upon application to the captain at time of charter. Smoking is allowed when vessel is at anchor and only on the swim platform with a crew member in accompaniment.

Swimming
Any swimming activities are to be organised well in advance and prior to charter commencement. A life guard is to be employed for the charter at guest's expense. Should guests wish to participate, alcohol is not to be consumed prior to swimming. Guests to bring their own towels and 20 guests can swim at any one time.

Music
Music volume will be controlled by Sahana's crew. DJ's are required to discuss equipment and set up with captain before charter embarks. A security guard is to be employed when a DJ is used during a charter. Sahana has Spotify, if you would like to bring an iPod or USB with images please do. This will need to be supplied to the crew prior to your charter commencement.

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking

• 3 levels of luxurious fit out and seating options
• 7 x 5 meter Freedom inflatable swimming pool 
• 2 x Stand up paddle boards
• Sunbed lounge forward of bridge
• Foredeck lounge table with removable sun awning
• 10 seater u-shaped outdoor lounge and center deck mounted
• 78”curved Samsung ultra HD TV
• 2 x MPB SW4 Subwoofers
• 4 x VAF Technologies handmade surround speakers
• Rega RP3 belt drive turntable record player
• Audio Visual installations including WD
• 1,000 movie hard drive, apple TV and Airplay
• Fully equipped commercial grade galley
• 4 luxury accommodation suites for to 8 guests

Boat Suitability

Private charters, birthdays, weddings, overnights, meeting and conferences, NYE and social gatherings, corporate cruises.

Sahana Canapé Menus

A minimum catering spend of $1500 applies

Gold Canapé Package
$70 per person

3 Cold, 2 Warm, 1 Substantial, 1 Dessert

Platinum Canapé Package
$100 per person

4 Cold, 4 Warm, 2 Substantial’s, 1 Dessert

Elite Canapé Package
$125 per person

5 cold, 4 warm, 2 Substantial’s, 2 Dessert, 1 Station

Canape Selections
Cold
Please tick – Gold 3, Platinum 4, Elite 5

Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon
Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton
(All cold canapes can be made GF)
Warm
Please tick – Gold 2, Platinum 4, Elite 4

Fresh herb and green pea taleggio risotto balls with panko crust (v)
Peppered Rare black Angus, mushroom, horseradish cream, on spoon
Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
Substantials
Please tick – Gold 1, Platinum 2, Elite 2

Crispy spiced chicken with shaved slaw and red eye mayo on a milk bun
Black Angus beef mini burger with truss tomatoes, aged cheddar and house-made barbecue sauce
8-hour slow-roasted Berkshire pulled pork with pickled chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, mint, chickpeas and tzatziki (in box)
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in bamboo box)
Slow cooked Riverina lamb shoulder orecchiette with Tuscan cabbage, cherry tomatoes and pecorino (in bamboo box)
Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress and apple cider dressing (in box) (gf)
Dessert Canapés
Please tick – Gold 1, Platinum 1, Elite 2

Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Strawberries and cream with coconut rough shortbread (in glass)
Whipped vanilla bean cheesecake with blueberries and lemon (on spoon)
Triple cream brie, sour cherry and baby basil tart
Food Station
Please tick – Elite 1

Sashimi Station
Glazed Ham Station
Charcuterie & Cheese Station

Sahana Buffet Menus

A minimum catering spend of $1500 applies

Gold Buffet Package
$120 per person

2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter

Platinum Buffet Package
$150 per person

2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters

Buffet Package Selections
Canapé Please tick – Gold 2, Platinum 2

Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon
Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton (All cold canapes can be made GF)
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Peppered Rare black Angus, mushroom, horseradish cream, on spoon
Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
Cold Platters Please tick – Gold 2, Platinum 3
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamon Serrano layered with fresh peach or melon(seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
Warm Platters Please tick – Gold 2, Platinum 3
Poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)
Dessert Platters Please tick – Gold 1, Platinum 2
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Complimentary Platters
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Sahana 3 Course Plated Menu
$160 per person

Maximum 20 guests

A minimum catering spend of $1500 applies

Entrée Please tick 1
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
Mains Please tick 1
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
Desserts Please tick 1
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna cotta, mango, crumble, coconut sorbet
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
Vanilla cheese cake, mixed berries, orange cardamom ice cream

Sahana Seafood Platter Menu

Seafood Package
$180 per person

Lobster at market prices

Seafood Platters
Canapés

Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Cold Platters
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli
Lobster on request, price depends on market value
Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
Queensland spanner crab (de shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)
Complimentary Platters
Steamed new potatoes
Wild rocket, shaved pear, pecerino, aged balsamic dressing
Spiced cauliflower, chickpeas, Rita salad
Handmade bread rolls, cultured butter
Dessert
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Sahana Food Stations

Food Stations
$20 per person per station
Caviar Station be priced per enquiry

Minimum 50 Guests, available with Canapé and Buffet Packages only

Food Stations
Sashimi Station

Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Glazed Ham Station
Served warm and carved to order served with mustards, pickles and soft rolls
Charcuterie & Cheese Station
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
Dumpling Bar
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats
Just Cheese
Wide selection of both local and imported cheeses with various breads and classic accompaniments
Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats
Caviar Station
Selection of caviars, ice bowl, complete with hostess to guide through the caviars. To be priced per enquiry.

Sahana Beverage Packages

Gold Beverage Package
$15 per person per hour
Sparkling Wine

Petaluma Croser NV, Adelaide Hills, SA
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy
Red Wine
Mr Riggs Delinquent Shiraz, McLaren Vale, SA
Beer
Corona (Mexico)
Peroni Nastro Azzura (Italy)
Peroni Leggera (Italy)
Non-Alcoholic
Water
San Pellegrino Sparkling
San Pellegrino Still
Soft Drinks
Juice

Rose Beverage Package
$20 per person per hour
Champagne

Veuve Cliquot Yellow label NV
Sparkling Wine
Petaluma Croser NV, Adelaide Hills, SA
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy
Red Wine
Mr Riggs Delinquent Shiraz, McLaren Vale, SA
Beer
Corona (Mexico)
Peroni Nastro Azzura (Italy)
Peroni Leggera (Italy)
Non-Alcoholic
Water
San Pellegrino Sparkling
San Pellegrino Still
Soft Drinks
Juice

Platinum Beverage Package
$25 per person per hour
Champagne

Veuve Cliquot Yellow label NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy
Shaw and Smith, Sauvignon Blanc, Adelaide Hills, SA
Petaluma Chardonnay, Picadilly, SA
Red Wine
Greenock Vineyard By Elderton Estate One Shiraz, Barossa Valley, SA
Mr Riggs Delinquent Shiraz, McLaren Vale, SA
Beer
Corona (Mexico)
Peroni Nastro Azzura (Italy)
Peroni Leggera (Italy)
Non-Alcoholic
Water
San Pellegrino Sparkling
San Pellegrino Still
Soft Drinks
Juice

Elite Beverage Package
$35 per person per hour
Champagne

Veuve Cliquot Yellow label NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy
Shaw and Smith, Sauvignon Blanc, Adelaide Hills, SA
Petaluma Chardonnay, Picadilly, SA
Red Wine
Greenock Vineyard By Elderton Estate One Shiraz, Barossa Valley, SA
Mr Riggs Delinquent Shiraz, McLaren Vale, SA
Beer
Corona (Mexico)
Peroni Nastro Azzura (Italy)
Peroni Leggera (Italy)
Spirits
30ml Spirits with Mixer (served after the first hour of charter)
Basic Vodka
Basic Rum
Basic Bourbon
Basic Gin
Non-Alcoholic
Water
San Pellegrino Sparkling
San Pellegrino Still
Soft Drinks
Juice

Flair Cocktails Package
$32.50 per person per hour

Minimum 40 guests
To be booked with a beverage package
Up to 6 cocktails per guest
Includes a total 240 Cocktails, 2 choices, the team, equipment and logistics

Whiskey Den Package
$17.50 per person per hour

Minimum 40 guests
To be booked with a beverage package
Includes an arrival cocktail, 3 Whiskey tasters per person per hour over a two hour period, the team, equipment and logistics

Sahana Beverages on Consumption

Only available for event charters with a 20 guests or less

Champagne
Veuve Cliquot Yellow label NV
$110 Per Bottle
Sparkling Wine
Petaluma Croser NV, Adelaide Hills, SA
$40 Per Bottle
Rose
Chateau La Gordonne Rose, Provence, France
$36 Per Bottle
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy
$36 Per Bottle
Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA
$45 Per Bottle
Petaluma Chardonnay, Picadilly, SA
$75 Per Bottle
Red Wine
Mr Riggs Delinquent Shiraz, McLaren Vale, SA
$36 Per Bottle
Greenock Vineyard, Elderton Estate One Shiraz, Barossa ,SA
$50 Per Bottle
Beer
Corona (Mexico)
$8 Per Bottle
Peroni Nastro Azzura (Italy)
$8 Per Bottle
Peroni Leggera (Italy)
$8 Per Bottle
Water
San Pellegrino Sparkling
$6 Per Bottle
San Pellegrino Still
$6 Per Bottle
Soft Drinks
$3 Per Serve
Juice
Spirits (including mixer)
Belvedere Pure Vodka
$10 per shot
Bombay Saphire London Dry Gin
$10 per shot
Ron de Jeremy Reserva Rum
$10 per shot
Glenmorangie 10 Yr old original
$10 per shot
Nikka From The Barrell Japanese Whisky
$15 per shot

Maximum number of guests
70

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
Please ask us for more information and quotes if you require musicians, team building, massages, entertainers or security personnel for example.

Catering Options
This vessel is fully catered. Please browse the menu links below. If you have catering preferences or dietary requirements, please do not hesitate to ask.

Booking and Payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.

Cancellation Policy
See General Booking Information below

 



Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)


Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748






Sahana Boat Video





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