Oneworld Cruising Sydney

 

ONEWORLD

 

Oneworld Boat Hire - Superyacht Charter - Sydney Harbour

Simply stunning in every way, Oneworld superyacht will create an instant sense of magnificance to your special event. With many areas to relax in, your guests will quickly slip into the mode of being a VIP guest. The jacuzzi will be an absolute hit as well as a multitude of water toys. Of course the service is 5 star in every way.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

ONEWORLDSuper Yacht Charters

  • From $2800 Per Hour
  • 100 Max Passengers
  • 80 Casual Buffet
  • 36 Table Dining
  • 12 Overnight Charter

 

ONEWORLD Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Includes Captain

November - April
Up to 60pax – $2950 per hour
Minimum 4 hour charter $11,800

61 - 80pax – $3200 per hour
Minimum 4 hour charter $12,800

81 - 100pax – $3800 per hour
Minimum 4 hour charter $15,200

May - July
Up to 60pax – $2800 per hour
4 hour charter $11,200
Minimum 3 hour charter $8400

61 - 80pax - $3000 per hour
4 hour charter $12,000
Minimum 3 hour charter $9000

81 - 100pax - $3500 per hour
4 hour charter $14,000
Minimum 3 hour charter $10,500

Daily Charter
1 - 60pax - $18,000 for 8 hours

20% Catering surcharge on public holidays
20% Vessel hire surcharge on public holidays


Note: Oneworld will be in The Whitsundays from August– October and unavailable in Sydney Harbour for charter during this time

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Staff Fees

1 x wait staff required for every 10 guests
$350 per wait staff for a 4-hour charter

Additional Hours
Wait staff per hour $75

CHEF FEES
$75 per hour thereafter
1 - 50 guests will require 1 chef at a cost of $300pp for 4 hours
51-100 guests will require 2 chefs at a cost of $300pp for 4 hours 

Surcharges
100% Staff surcharge on public holidays

20% Catering surcharge on public holidays


Oneworld Breakfast Menu
$30 Per Person

COLD ITEMS
Fresh fruit platter
Yoghurts
Range of cereals & mueslis
Breads & pastries
Mini muffins
Avocado
Smoked Salmon
Bircher Muesli with berry compote
Hot items (made fresh to order)
TOAST
White, Grain, Sourdough, Wholemeal
EGGS
Scrambled, Poached, Hard-Boiled, Fried Pancakes

OMELETTE – Your Choice of Fillings
Roasted Vine Tomatoes
Bacon
Breakfast Sausages
Sautéed Spinach
Mushrooms
Haloumi

DRINKS
COFFEE

Espresso, Flat White, Latte, Cappuccino, Piccalo

MILK
Full Fat, Skim, Almond, Oat, Soy & Coconut

FRESH JUICE
Orange, Apple, Green, Carrot & Ginger

SMOOTHIES
Mixed Berry, Banana & Honey, Mango

WATER
Still & Sparkling

Dietary Requirements
All dietary requirements can be catered for just let us know upon booking or 10 days prior to charter commencement

Public Holidays
Public Holiday Surcharge is 20%

GOLD BUFFET MENU
$115 Per Person
2 Canapés + 6 Mains + 2 Desserts

CANAPES
Butter-Puff Tartlet
Mixed Mushroom, Fresh Rosemary (V)
Handmade Dim Sim
Pork And Prawn, Lime & Coriander Dipping Sauce (S)

MAIN
Sourdough Bread Rolls
Salted Butter (V)
Chat Potato Salad
Honey Mustard Mayonnaise, Spring Onion (V) (Gf)
Wild Rocket Salad
Shaved Pear, Parmigiano-Reggiano, Reduced Brown Sugar Balsamic (V) (Gf)
Nsw South Coast Oysters
Pomegranate Vinaigrette, Lemon (S) (Gf)
Heirloom Tomato Salad
Chargrilled Corn, Candied Olives, Smoked Paprika Dressing (V) (Gf) (Vgn)
Herb Marinated Chicken Thigh
Confit Garlic, Baby Celery (Gf)
Roasted Tasmanian Salmon
Cauliflower Puree, Shaved Baby Radish (S) (Gf)

DESSERT
Boardwalk Chocolate Brownie
Salted Caramel (V)

Fruit Brochettes
Skewered Seasonal Fresh Fruit (V) (Gf) (Vgn)

DIETARY REQUIREMENTS
All Dietary Requirements Can Be Catered For
Just Let Us Know Upon Booking Or 10 Days Prior To Charter Commencement

PUBLIC HOLIDAYS
Public Holiday Surcharge Is 20%

FINE DINING MENU
$170 Per Person

2 Canapés On Arrival + 1 Entrée + 1 Main + 1 Dessert

Price For Alternate Drops Is Poa
Price For Choice Of Plates Is Poa

CANAPES
NSW South Coast Oysters, Pomegranate Vinaigrette, Lemon (S) (Gf)
Saffron & Mozzarella Arancini, Smoked Aioli (V)

Fresh Sourdough Rolls And Butter

ENTREES
Choose One - 1 

Canadian Sea Scallops (S) (Gf)
Pea Puree, Crisp Prosciutto, Snow Pea Tendril

Berkshire Pork Belly (Gf)
Pickled Eschallots, Chargrilled Peach, Red Witlof

Prosciutto Di Parma (Gf)
Fresh Figs, Chargrilled Asparagus, Goats Curd, Fried Rosemary

Smoked Kingfish Crudo (S) (Gf)
Orange Gel, Confit Fennel, Bronze Fennel Cress, Finger Lime Dressing

Riverina Lamb Back-Strap
Charred Leek, Celeriac Puree, Macadamia Crumb, Pomegranate

Spiced Duck Breast (Gf)
Beetroot Fluid Gel, Golden Beetroot, New Season Asparagus, Sorrel

Burrata (V) (Gf)
Grilled Stone Fruit, Heirloom Tomato, Vanilla Dressing, Purslane Cress

Moreton Bay Bug (S) (Gf)
Pepper Caramel, Grapefruit, Fennel, Chilli Salt

MAINS
Choose One - 1

Cone Bay Barramundi (S)
Smoked Corn Puree, Baby Carrots, Chorizo Crumb, Compressed Cucumber

Riverina Beef Eye Fillet (Gf)
Wilted Greens, Potato Galette, Chargrilled New Season Asparagus, Thyme Jus, Chervil

Tasmanian Salmon Fillet (S) (Gf)
Carrot Puree, French Spices, Roasted Heirloom Carrots, Shaved Celery, Parsley

Spiced Free Range Chicken Breast
Summer Vegetables, Fried Saffron Arborio Croquette, Pea Puree

Roasted Lamb Rump (Gf)
Onion & Parsnip Puree, Crushed Kipfler Potatoes, Grilled Spring Onion, Herb Jus

Twice Cooked Berkshire Pork Belly (Gf)
Grilled Bok Choy, Roasted Cauliflower Puree, Sesame Dressing

Miso Glazed Eggplant (V)
Chargrilled New Season Asparagus, Fried Saffron Croquette

DESSERTS
Choose One - 1

Deconstructed Pavlova (V) (Gf)
Vanilla Cream, Summer Fruit, Macerated Berries

Milk Chocolate Tart (V)

Crème Chantilly, Strawberry, Mint, Raspberry Dust Local & International Cheese (V)

Fruit Crackers, Quince, Fresh Seasonal Fruit

Sticky Date Pudding (V)

Gold Leaf, Butterscotch, Pistachios

Classic Lemon Meringue Tartlet (V)
Shortbread Crumble, Vanilla Ice-Cream

SIDES
Option To Add Additional Bowls Of Sides For $25
1 Bowl Serves 4 Guests

Mixed Seasonal Lettuce Salad (Gf)
Sherry Vinaigrette

Duck Fat Roasted Potatoes (Gf)
Rosemary & Confit Garlic

Warm Broccolini (V) (Gf)
Brown Butter, Toasted Almonds

Roasted Dutch Carrots (V) (Gf)
Golden Raisins, Goat’s Curd, Herb Oil

DIETARY REQUIREMENTS
All Dietary Requirements Can Be Catered
Just Let Us Know Upon Booking Or 10 Days Prior To Charter Commencement.

PUBLIC HOLIDAYS
Public Holiday Surcharge Is 20%

HIRE CHARGE
Additional Charge Of $500

For Large Centre Table In The Main Saloon Is Required
Minimum 20 Guests Guests Or Upon Request
This Price Includes Hire Of The Table, Linen And Chairs Required

GRAZING ANTIPASTO STATION
$49 Per Person
(Minimum 20 Guests)
Grilled, Marinated Vegetables, Freshly Baked Crusty Bread, Sliced Salami, Prosciutto,
Cured Meats And Olives All Served On Quality Wooden Boards And Platters

A Selection Of Local And International Cheese, Dried Fruits, Fruit Paste And Assorted Crackers

SEAFOOD ICE BAR
$59 Per Person
(Minimum 20 Guests)
Assorted Sushi, Fresh Prawns, Sydney Rock Oysters, Pacific Oysters, Dipping Sauces
Served On Crushed Ice

This Can Also Be Customised Further To Include Moreton Bay Bugs, Lobster, Grilled
Scallops, Cured Or Smoked Salmon And Pickled Baby Octopus

OYSTER SHUCKING STATION
$29 Per Person
(Minimum 20 Guests)
Fresh Live Assorted Sydney Rock And Pacific Oysters Shucked To Order Live In Front Of
Your Guests, Served With Assorted Dressings & Sauces, Fresh Lemon And Lime Wedges.

WHOLE BAKED HONEY LEG HAM    $600
(Minimum 20 Guests)
Suitable For 50 To 80 Guests With Other Food Selections.
Whole Honey Baked Leg Ham With Various Mustards, Relishes And Damper Style Bread Rolls.

DESSERT STATION
$49 Per Person
(Minimum 20 Guests)
Fruit Brochettes, Mini Macarons, Lemon Tarts And Boardwalk Chocolate Brownie With Salted Caramel.

***GOLD PACKAGE***
$79 Per Person
5 Gold Canapês + 2 Platinum Canapês + 1 Substantial + 1 Dessert

Gold
Handmade Sushi With Pickled Ginger And Soy Sauce (S)
Handmade Pork And Prawn Dim Sim With Chilli, Lime & Coriander Dipping Sauce (S)
Saffron & Mozzarella Arancini With Smoked Aioli (V)
Spring Peas, Whipped Honey And Ricotta Tartlet With Preserved Lemon & Hazelnuts (V)

Platinum
Angus Beef Burger With Boardwalk Chutney, Smoked Aioli, Pickles On A Brioche Bun
Tasmanian Salmon Tartare Compressed Cucmumber With A Lemon Gel (S)(Gf)

Substantial
Chicken & Chorizo Paella With Heirloom Tomatões (Gf)

Dessert
Selection Of Chocolate, Vanilla, Hazelnut, Mint, Raspberry, Mango Gelato Cones (V)


***PLATINUM PACKAGE***
$99 Per Person
5 Gold Canapês + 2 Platinum Canapês + 1 Substantial + 1 Dessert + Antipasto Station

Antipasto Station
Grilled Marinated Vegetables, Freshly Baked Crusty Breads, Sliced Salami, Proscuitto, Cured
Meats And Olives. A Selection Of Local And International Cheeses, Dried Fruits, Fruit Paste And Assorted Crackers.

Gold
Parmesan Cream & Proscuitto Di Parma Rye Caraway Tostada
Handmade Sushi With Pickled Ginger And Soy Sauce (S)
Saffron & Mozzarella Arancini With Smoked Aioli (V)
Saffron & Confit Garlic Panco & Orégano Crumbed Chicken Strips
Pan Fried Haloumi With Pine Nut Pesto & Herbs (V)(Gf)

Platinum
Australian King Prawns With Smpoked Paprika Mayonnaise & Snow Pea Tendril (S)(Gf)
Angus Beef Burger With Boardwalk Chutney, Smoked Aioli, Pickles On A Brioche Bun

Substantial
Tasmanian Salmon Fillet With Spring Peas, Crushed Potatoes & Salsa Verde (Gf)(S)

Dessert
Chocolate Brownie With Salted Caramel (V)


***DIAMOND CANAPE PACKAGE***
$127 Per Person

6 Gold Canapês + 3 Platinum Canapês + 1 Substantial + 2 Dessert + Antipasto Station

Antipasto Station
Grilled Marinated Vegetables, Freshly Baked Crusty Breads, Sliced Salami, Proscuitto, Cured
Meats And Olives. A Selection Of Local And International Cheeses, Dried Fruits, Fruit Paste And Assorted Crackers.

Gold
Nsw South Coast Oysters With Pomegranate Vinegarette & Lemon (Gf)(S)
Fresh Fig, Smoked Goasts Curd & Olive Tapendade Wild Rice Cracker With Micro Basil (Gf)(V)
Karaage Chicken With Sriracha Mayonaise And Fresh Lime
Smoked Ocean Trout Tartlet With Capers, Dill Creme Fraiche & Avruga Caviar (S)
Chargrilled Pineapple Pork Belly Skewers With Mustard Sauce (Gf)
Mushroom, Bamboo Shoot And Garlic Gow Gee With Coriander Dipping Sauce (V)

Platinum
Coconut Marinated Queensland Banana Prawns In A Betel Leaf With Palm Sugar And Fried Shallots (S)

Black Truffle Arancini With Confit Garlic Aioli (V)

Free Range Pulled Chicken Slider With Smoked Bbq Sauce, Garlic Aioli And Shaved Iceberg

Substantial
Vermicelli Noodle Salad With Thai Style Beef Tenderloin Fragrante Herbs And Nuoc Cham Dressing (Gf)

Dessert
Shortbread Tartlet With Passionfruit Curd And Fresh Strawberry (V)
Chocolate Cherry Tartlet With Shaved Coconut (Gf)


***ADDITIONS TO MENUS***
You Are More Than Welcome To Add Additional Items To Your Menu On Top Of The Standard
Items Outlined. These Items Will Be Charged Additional To The Menu Price.

Gold
$8 Per Canapê Per Person

Platinum
$12 Per Canapê Per Person

Substantial
$18 Per Canapê Per Person

Dessert
$8 Per Canapê Per Person

DIETARY REQUIREMENTS
All Dietary Requirements Can Be Catered
Let Us Know Upon Booking Or 10 Days Prior To Charter Commencement

PUBLIC HOLIDAYS
Public Holiday Surcharge Is 20%

GOLD BEVERAGE PACKAGE
$70 Per Person For 4 Hours
$15 Per Person For Every Hour There After

Sparkling
Nv Edmond They 'Blanc De Blanc' - France

White Wine
2019 The Pass By Vavasour Sauvignon Blanc – Marlborough Nz
2019 Black Cottage Pinot Gris – Marlborough Nz

Red Wine
2019 Ingram Road Pinot Noir – Yarra Valley, Aus
2018 Mojo Shiraz – Barossa Valley, Aus

Rose
2019 Reverie Rose – Pays Doc, Fr

Beer
Peroni Nastro Azzuro – It
Corona Extra – Mx

Water & Soft Drinks Are Included

Speciality Items Are Available On Request Poa

Vintages & Wines Are Subject To Availability

PLATINUM BEVERAGE PACKAGE
$100 Per Person For 4 Hours

$25 Per Person Per Hour For Every Hour There After

Champagne
G.H.Mumm Cordon Rouge Nv – Champagne Fr

White Wine
2019 Kumeu River 'Village' Chardonnay – Auckland, Nz
2018 Scorpius Pinot Gris – Marlborough, Nz

Red Wine
2018 Teusner 'Biltmore' Shiraz – Barossa Valley, Aus
2017 Howard Park 'Miamup' Cabernet Sauvignon – Margaret River, Aus

Rose
2019 Rameau D'or Rose – Provence, Fr

Beer
Peroni Nastro Azzuro – It
Corona Extra – Mx

Water & Soft Drinks Are Included
Speciality Items Are Available On Request Poa
Vintages & Wines Are Subject To Availability

SPIRIT & COCKTAILS
Basic Spirit
Includes Mixer              $12 Each

Smirnoff Red
Tanqueray Gin
Captain Morgan Original Spiced Rum
Bacardi
Johnny Walker Red Label
Jim Beam Bourbon
El Jimador Tequila

TOP SHELF 
Includes Mixer               $15 Each

All The Above Plus The Following.
Grey Goose Vodka
Hendricks Gin
Johnny Walker Black Label
Makers Mark Bourbon
Patron Silver Tequila

COCKTAILS               $25 EACH
Must Prepay Minimum of 20 Cocktails
Choose Two - 2

Espresso Martini
Like A Refined Red Bull & Vodka For Coffee Lovers
The Espresso Martini Promises A Pick-Me-Up
Calm-Me-Down Effect In A Tasty Package. T

Old Fashioned
The Old Fashioned Is Timeless
This Simple Classic Made With Rye Or Bourbon, A Sugar Cube, Angostura Bitters,
A Thick Cube Of Ice, & An Orange Twist Delivers Every Time.

Mojito
The Mojito Might Be Cuba’s Most Popular Contribution To Cocktail Culture.
The Simple Mix Of White Rum, Lime Juice, Cane Sugar, & Soda
(With Muddled Mint, Please) Is Fresh And Tropical
It’s A Classic That We Don’t Expect To Disappear Any Time Soon.

Moscow Mule
This Famous Drink Contains Ginger, Vodka, Lime, And Soda.

Aperol Spritz
This Popular Aperitif Is As Visually Pleasing As It Is Tasty And Easy To Make:
A Three-Two-One Ratio Of Prosecco, Aperol, And Soda. May The Summer Of Spritz Compel You.

Whiskey Spritz
Basically, The Cocktail Version Of Michael Fassbender - Delicious,
With An Edge Of Mystery. We Love A Whisky Spritz As A Welcome Drink
It’s Light And Slightly Sweet But With Enough Flavour To Please Everyone.

Cosmopolitan
The Cosmo Became Almost Ubiquitous In The '90s
Thanks To The Tv Show Sex And The City,
This Spin On The Martini Remains Just As Tasty Today As When Carrie Bradshaw Made It Famous.

Additional Charges       $350
When Cocktails Are Selected An Additional Mixologist

 

Consumption Wine List

Consumption Bar
Minimum Spend   
 
0 – 50 Guests        $2000
51 – 100 Guests    $5000

PRICE IS PER BOTTLE 

Champagne & Sparkling
NV Edmond They 'Blanc de Blanc' – France                  $39 
G.H.Mumm Cordon Rouge NV – Champagne FR          $110 

WHITE WINE
2019 The Pass by Vavasour Sauvignon Blanc – Marlborough NZ          $42 
2019 Black Cottage Pinot Gris – Marlborough NZ                     $59 
2019 Kumeu River 'Village' Chardonnay – Auckland, NZ          $59 
2018 Scorpius Pinot Gris – Marlborough, NZ                            $59 

RED WINE
2019 Ingram Road Pinot Noir – Yarra Valley, AUS                    $45 
2018 Mojo Shiraz – Barossa Valley, AUS                                   $46 
2018 Teusner 'Bilmore' Shiraz – Barossa Valley, AUS              $55 
2017 Howard Park 'Miamup' Cabernet Sauvignon – Margaret River, AUS             $65 

ROSE
2019 Reverie Rose – Pays DOC, FR                      $45 
2019 Rameau d'Or Rose – Provence, FR               $65 

BEER
Peroni Nastro Azzuro – IT                                       $8 
Corona Extra – MX                                                  $8 

SOFT DRINKS 
Coke, Sprite, Solo, Fanta, Diet Coke, Coke Zero   $3 

JUICES  
Orange, Apple, Grapefruit, Pineapple, Tomato      $3 

WATER
Still & Sparkling                                                      $3 

Charter Extras

Fun Air Slide
$2000

Includes additional staff required
Maximum 60 guests

Letter Lights
$320 - 1 to 3 letters
$420 - 4 to 7 letters
$490 - 8 to 10 letters
LIghts are 9cm high

1.2m Love Sign
$510

Prices include delivery and installation

Photographer
$700 for 2 hours

Includes transport and 2 hours post production

Drone Package
$1200 for 4 hours

Includes transport, equipment and film and photos

Video Production
$1800 for 2 hours

Includes transport, 1 - 2 min edit and all equipment

Drone & Event Photography
$3000 for 4 hours

Includes transport, equipment, 1 - 2 min edit, still images



SEND ENQUIRY NOW



All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No shoes will be permitted aboard

Features

  •   Catering Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

Brand : Majesty Yachts


• Length: 103 ft (31.5 m)
• Extender 16 foot tender 
• Aquavia 5 person Jacuzzi
• Watersports - Fun air slide, fun air splash mat (1.5m x 6m)


Boat Suitability :

Private charters, Corporate Cruises, luxury boat accommodation, business meetings

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 80 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

Boats You May Be Interested In

 

INFINITY PACIFIC

INFINITY PACIFIC

Max Passengers: 50

From $3500 Per Hour

Infinity Pacific Boat Hire - Superyacht Charter - Sydney

Up to 50 cocktail style
30 casual buffet
18 table dining
10 overnight charter
 
  •   Catering Available
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

 

Min 4 hour charter
from $14,000

A.Q.A

A.Q.A

Max Passengers: 65

From $1800 Per Hour

AQA Boat Hire - Luxury Superyacht Charter - Sydney Harbour

Up to 65 cocktail style
45 casual buffet
40 table dining
 
  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

 

Min 4 hour charter
from $7200

SAHANA

SAHANA

Max Passengers: 70

From $3250 Per Hour

Sahana Boat Hire - Luxury Superyacht Charter - Sydney Harbour

Up to 70 cocktail style
60 casual buffet
19 table dining
8 overnight charter
 
  •   Catering Available
  •   BBQ Available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat
  •   Wifi internet is available on this boat
  •   Air conditioning available

 

Min 4 hour charter
from $13,000