Lady Pamela Anchored

Covid 19 Message
**Fact - Sheet sqm rules capacity **
From the 11th of October - the 30th of November 2021
2sqm pp outdoor
4sqm pp indoor
**From the 1st of December 2021**
Capacity will follow by the 2sqm pp rule indoor and outdoor

 

Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

LADY PAMELA

 

100' Azimut Luxury Yacht New Year's Eve Charter

As one of Sydney's finest vessels, Sydney Harbour Escapes is proud to represent Lady Pamela Azimut superyacht for private charter. She was built by the Italian Benetti Ship builders and is a show of glorious hardwoods with marble and gold finishing. With three levels of luxury, your guests will enjoy many entertainment areas including luxurious lounging, bars, spa and BBQ areas. A large sunshade ensures protection from the sun when needed. The back transom folds down to form a huge swimming platform for enjoying those wonderful warm lazy days.

 

LADY PAMELANew Years Eve

  • 2018 NYE $66,000
  • 33 Max Passengers
  • 33 Cocktail Style
  • 33 Casual Buffet
  • 10 Table Dining
  • 8 Overnight Charter

 

LADY PAMELA Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Wharf fees

Includes Captain

New Year's Eve 2018
$66,000
8 hour charter
5pm - 1am
Up to 33 passengers
Inclusive of food and soft drinks
BYO alcohol
Pick up and drop off locations TBC

Overnight Charter
$77,000
17 hour charter
5pm - 10am
Up to 8 passengers
Inclusive of food and soft drinks
BYO alcohol
Pick up and drop off locations TBC

Wharf fees


Wharf fee included in the charter price

 

Lady Pamela Canape Menu
Silver Canape
$68 per person

3 Cold, 3 Warm, 1 Substantial, 1 Dessert
Gold Canape
$84 per person

4 Cold, 4 Warm, 2 Substantial, 1 Dessert
Platinum Canape
$108 per person

4 cold, 4 Warm, 2 Substantial, 1 Dessert plus one food station - Glazed ham or Charcuterie and cheese

COLD
• Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
• Miniature short-crust tart with gold heirloom cherry tomato ,whipped ricotta ,pecorino ,black olive , basil reduction on spoon (v)(gf)
• House smoked duck breast, sour cherys, crisp pear, shaved hazelnut,(gf)
• Black Angus beef tataki ,king brown mushroom, miso mayonnaise, crisp shallots (gf)
• King Salmon tartare, horse radish, capers, charcoal wafer cone, roe
• Cold peeled King Prawns with citrus mayo (gf)
• Caramelized soy free range chicken, ginger, sesame, baby greens, shredded nori on betal leaf (gf)
• QLD spanner crab, caviar, edume beans, cream frache hand made tart All cold canapes can be made gluten free

WARM
• Wild mushroom,pea,pecerino,anancini balls with panko crust, truffle aioli (v)
• Seared Clean water scallops, daikon, cucumber, green chilli salad, nam jim dressing (gf)
• Soy glazed duck breast with spiced orange glaze, sour cherry sour dough crisps
• Grilled chorizo, black bean, spiced avocado, cherry tomato quesadilla
• Pop corn tiger prawns, cucumber lime coconut salad, sriracha mayonnaise, on spoon (gf)
• Peppered lamb lion, capernata, feta, toasted pine nuts (gf)
• Grass fed beef mini pie with home-made short-crust pastry and spiced mushy peas

SUBSTANTIAL
• Moroccan spiced lamb shoulder ,chermula, chickpea, cucumber Rita (bowl)
•Miso crusted Black Angus sirloin salad, soba noddles, baby greens crispy onions
• Tasmanian salmon poke with Japanese pickles, soy lime dressing shredded nori (bowl)
• Sauté gnocchi QLD tiger prawns,butternut pumpkin, sage, drunken rasins, burnt lemon butter (bowl)
• 8-hour slow-roasted Berkshire pork belly, hoisin, asian slaw, roll
•Vegie burger, blackend, haloumi, piquillo peppers, salsa verde
• Crispy fried Korean chicken, kimchi slaw, red eye mayo on milk bun

DESSERT
• Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
• Passion fruit, rosewater cream, crushed meringue, hazelnut
• New season peach ,raspberry ,mascarpone, short bread crumble (on spoon)
• Salted caramel and chocolate brownie crumble tart
• Triple cream brie with pear and caramelized walnut on crisp

 

Lady Pamela Seafood Buffet menus
Seafood Buffet menus
$155 per person
CANAPES

• Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
• Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
COLD
• Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
COLD PLATTERS
• Pepper-seared Yellow fin tuna Tataki, pickled daikon, wild mushroom, aged soy
• QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
WARM PLATTERS
• Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
• Large king prawns with chermula, chickpea, harrissa spiced yogurt (gf)
• Salt and peeper squid , new season potato salad, chorizo, dry chilli
BUFFET SIDES
• Steamed new potatoes
• Wild rocket, shaved pear, pecorino, aged balsamic dressing
• Sauté Brocclini, oyster sauce, smoked chilli, crispy onion
• Handmade bread rolls, cultured butter
DESSERT
• Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
• Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Lady Pamela Grazing Stations Menu
Minimum 20 person
20 pax to 36 pax require a $300 chef charge
SASHIMI STATION
$18 per person

Kingfish, tuna and fresh seasonal seafood served raw and carved to order
SUSHI AND SASHIMI STATION
$22 per person

Selection on hand made sushi and fresh seasonal seafood served raw and carved to order
DUMPLING BAR
$15 per person

Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
OYSTER TASTING STATION
$15 per person

Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats
GLAZED HAM STATION
$17 per person

Served warm and carved to order served with mustards, pickles and soft rolls
CAVIAR STATION
Price on Application

Selection of caviars, ice bowl, complete with hostess to guide though the caviars
CHARCUTERIE & CHEESE
$17 per person

Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
JUST CHEESE
$15 per person

Selection of both local and imported cheeses with various breads and classic accompaniments

 

Lady Pamela Fine Dining Sample Menu

Fine Dining Sample Menu
Minimum 8 people
$114 per person
Your choice of One Entrée, One Main, One Desser

ENTREE
• Pan seared prawns, celeriac remoulade, red vein sorrel, and lemon dressing
• Zucchini quinoa fritters, pea mint cream, Hunter Valley goat’s cheese, watercress
• De-boned baby chicken prosciutto, fetta, chestnut mushroom, broad beans, broth
• Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
• Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
• Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
• Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
• Confit WA octopus, baby octopus, red pepper, olive, chilli aioli

MAIN
• Baby snapper, mussels, confit fennel, zucchini flower, bisque
• Peppered lamb loin, slow cooked shoulder, globe artichoke, broad beans, peas , jus
• De-boned corn-fed chicken, sweet corn,red pepper, baby leeks, pearl barley
• Hapuku, squid, chorizo, nettle butter, lemon
• Grass fed beef tenderloin, ox tail cigar, King Brown mushroom, jus
• Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
• Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze

DESSERT
• Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
• Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
• Coconut panna-cotta, mango, crumble, coconut sorbet
• Vanilla cheese cake, mixed berries, orange cardamom ice cream
• Local and imported cheeses, fig loaf, flat bread, apple cherry chutney

 

 

Lady Pamela Buffet Platters menus

Gold Buffet
$105 per person

2 x canapés on arrival
2 cold platters
2 warm platters
1 dessert platter

Platinum Buffet
$128 per person

2 x canapés on arrival
3 cold platters
3 warm platters
2 dessert platters
COLD PLATTERS
· Pepper-seared Black Angus carpaccio with grilled new season asparagus truffle mayonnaise, watercress and lemon (gf)
· House-smoked Petune ocean trout with shaved zucchini, radish, fennel, wasabi cream fraiche (gf)
· Cured and aged salami ,olives, pickled red onion, grilled eggplant ,cold-pressed organic olive oil dressing (gf)
· Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
· Pepper-seared Yellow fin tuna Tataki, pickled daikon, wild mushroom, aged soy
· Orecchiette salad, broccolinli, Meredith goats cheese feta, peas, dry chilli, lemon
· Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

WARM PLATTERS
· Grilled miso Tasmanian salmon, soba noodles, baby greens lime chilli dressing
· 8 hour slow-cooked S.A sumac spiced lamb shoulder with pomegranate molasses, kale, bbq zucchini and warm Israeli couscous
· Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
· Free-range de-boned chicken ,peanut sambal, sticky greens, toasted coconut ,lime(gf)
· Crispy-skinned W.A Cone Bay barramundi, roasted red pepper, black olive, harrisa, shaved zucchini (gf)
· Moroccan spiced grilled vegetables ,chermula, chickpea, cucumber Rita

DESSERT PLATTERS
· Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
· Strawberry cheesecake coconut crumble strawberry ice cream
· Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
· Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

BUFFET SIDES
• Green micro salad with shaved radish, red onion and cold-pressed dressing
• Fresh baked bread rolls and Pepe Saya butter
• Steamed baby potatoes with parsley butter and lemon

 

Lady Pamela Family Feast menus
Family Feast
$88 per person
Your choice: One platter, Two meats, Two Salad Side, Two Desserts
PLATTER
Seasonal Antipasto Grazing Platter

A divine antipasto selection including a mix of fresh produce, cured meats, & exceptional cheeses.
Prawn Platter
A beautiful platter of the freshest King or Tiger Prawns accompanied by fresh lemons, seafood sauce.
Gourmet Sushi Platter
Freshly made sushi using the finest seasonal ingredients including 20% vegetarian.
Accompanied by soy sauce, wasabi, pickled ginger & marinated seaweed.
MAIN
Rib eye beef fillet with caramelized onion
Chicken breast with cherry tomato & basil
Slow braised, garlic and rosemary pulled lamb shoulder
Lime butter & coriander baked local market fish
Grilled tiger prawns with fennel cream and chervil
SALAD SIDE
Roast vegetable salad with balsamic glaze
Garden salad of cherry tomato, capsicum, cucumber and red onion Potato, bacon & egg salad
Mediterranean salad of sundried tomato, fetta, chickpea, pine nut & baby spinach
Traditional Caesar salad
DESSERTS
Homemade Apple Pie with butterscotch ice cream
Chocolate brownie with vanilla cream and berry coulis
Fresh Fruit Platter

 

Lady Pamela Children's Menu

Children's Menu
Available when purchased with the Buffet Menu for 5+ children under 12 years old
$38 per person
Please select: One canape, One Main, One Side, One Dessert

CANAPE SELECTION

Fried chicken / fish nibbles
Party pies and sausage rolls
Fresh crisp crudités served with a selection of dips (V)

MAIN SELECTION
Vegetarian or meat mini pizzas (V)
Lamb or chicken or salad wraps (V)
Lightly battered fish

SIDE SELECTION
Sweet potato fries (V)
Garden salad (V)
Steamed seasonal vegetables (V)

DESSERT SELECTION
Sweets platter
Chocolate brownie with vanilla cream and berry coulis
Fresh fruit kebabs

 

 

Lady Pamela Catering Menu

Lady Pamela proudly offers a variety of catering options to suit every event. Our experienced crew will provide 5-star catering from a cocktail standing affair to relaxed grazing stations or buffet options right through to our fine dining ala carte custom menu

SELECT FROM:
• Hot & Cold Canape Options
• Grazing Table and Share Platters
• Buffet Menu
• Vegetarian and Vegan options available upon request
• Fine Dining Service *Minimum spend of $1400 incl. GST
*$80 per hour surcharge per hour thereafter 4 hours *Public Holiday surcharge applies

BYO CATERING
Available for up to 34 Guests
BYO Catering - $12.00 per person
Lady Pamela provides use of galley, BBQ, cutlery, glasses, plates, platters, standard condiments, serviettes.
*All prep and cooking to be supplied*
*Chef Hire Available*

FINE DINING
Available for 2-16 seated guests
Your fine dining menu can be tailored by our chef onboard to suit your individual dietary requirements, requests and preferences.
Please contact us for your custom fine dining menu.

 





All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted on board Seven Star as they may damage the decks.
If you are wishing to swim during your charter, please bring own towels.

Features

  •   Catering Available
  •   BBQ Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   TV / DVD available
  •   You can get into/out of the water to swim from this boat
  •   Air conditioning available

Brand : Benetti


• Length: 100 ft (30.48 metres)
• Fully safety surveyed
• CD player in all cabins
• Air conditioner
• 2 ice makers
• Washer and dryer
• Cockpit BBQ
• Watermaker - 2200 LTR per day
• Coffee maker
• Satellite TV and communications
• Sound system and Foxtel in all cabins
• Fridges, freezers and ice box
• 5 bathrooms, 4 showers, vacuflush toilets
• 4 sleeping cabins, 2 double berths and 4 single berths
• Full beam master cabin
• Large swimming platform
• Samsung curved 65" TV and DVD in all cabins
• Sound system and Foxtel in all cabins
• Water toys and tender
 


Boat Suitability :

Private charters Sydney, corporate cruises, wedding cruises
 

Reviews

More Information


Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the Australian Maritime Safety Authority (AMSA), which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

What is the maximum capacity of the boat?
Lady Pamela is surveyed to hold a maximum of 34 passengers, 1 skipper and crew dependent on your passenger numbers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, Lady Pamela is suitable for children appropriate sized lifejackets lifejackets are available on request. Children must be under adult supervision at all times.

What toilet facilities are on board?
Lady Pamela is equipped with 5 bathrooms and 4 showers for guests use

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

BYO Catering
Are we allowed to bring our own food and drinks?
Yes, we suggest that you bring boat friendly food that requires minimum preparation e.g. platter-style cold foods or food that can be cooked in our galley.

Do I have to wash up the dishes?
No! Sit back and relax and the crew will do that for you.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, viewings are possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Shoes are not permitted on board.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a water taxi contact.


 

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