Woorabinda Anchored on Harbour

 

WOORABINDA

 

34' Seawind Sailing Catamaran New Year's Eve Charter

Woorabinda is an Australian designed and built sailing catamaran, extremely stable and comfortable, with a large covered cockpit area. The open plan of this catamaran enables guests to sit comfortably and enjoy uninterrupted views of the harbour. In our fleet are three of the newest and best-kept sailing catamarans on Sydney Harbour.

 

WOORABINDANew Years Eve

  • BOOKED
  • 2019 NYE $12,000
  • 20 Max Passengers
  • 20 Cocktail Style
  • 20 Casual Buffet
  • This boat does allow
    "Bring Your Own Food and Beverages"

 

WOORABINDA Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Optional Extras   +   Wharf fees

New Year's Eve 2019
$12,000

7 hour charter
6:00pm - 1am
Up to 20 passengers
BYO food and beverages
Pick up and drop off TBC

BYO Charters
No surcharge or additional fees
Includes all crockery, cutlery, cups, utensils, serving equipment and eskies
Please Note - BYO Ice

Woorabinda Canape Menu
Minimum order of 10 guests

Light Canapes Menu
$33 for 6 pieces

Prawn Rice Paper Parcels, Lychee, Mint, Coriander, Chili Dipping Sauce (Gluten Free)
Moroccan Vegan High Top Cocktail Pie
Smoked Salmon Tartlet, Puff Pastry, Shallots, Dill
Petite Chicken & Leek Pie, Celery, Spring Onions, Crisp Golden Pastry
Cumin Spiced Lamb Kofta - Cucumber Tzatziki (Gluten Free) (Halal)
Spicy Chicken Empanada, Spiced Aioli, Coriander, Shallot

Canape Menu 1
$58 for 12 pieces

Smoked Salmon Tartlet, Puff Pastry, Shallots, Dill
Pumpkin Goats Cheese Tartlet /Pumpkin Goats Cheese Tartlet, Caramelised Onion, Pine-nut
Oysters, Seasonal Varieties, Condiments, Lime
Cumin Spiced Lamb Kofta - Cucumber Tzatziki (Gluten Free) (Halal)
Prawn Rice Paper Parcels, Lychee, Mint, Coriander, Chili Dipping Sauce (Gluten Free)
Arancini - Mushroom & Parmesan - Truffle Mayonnaise (Gluten Free On Request, Vegetarian)
Coconut Dusted Sugar Cane Prawns, Lime Dipping Sauce
Petite Chicken & Leek Pie, Celery, Spring Onions, Crisp Golden Pastry
Moroccan Vegan High Top Cocktail Pie

Canape Menu 2
$68 for 14 pieces

Smoked Salmon Tartlet, Puff Pastry, Shallots, Dill
Oysters, Seasonal Varieties, Condiments, Lime
Satay Chicken - Hawker Style Flame Charred, Peanut Coconut Sambal, Coriander, Dry Fried Onion (HALAL, GF )
Prawn Rice Paper Parcels, Lychee, Mint, Coriander, Chili Dipping Sauce (Gluten Free)
Arancini, Blue Cheese, Caramelised Onion, Gluten Free
Coconut Dusted Sugar Cane Prawns, Lime Dipping Sauce
Petite Chicken & Leek Pie, Celery, Spring Onions, Crisp Golden Pastry
Moroccan Vegan High Top Cocktail Pie
Assorted Nori - Such As - Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber, Avocado

Mostly Vegetarian Canape Menu
$33 for 6 pieces

Smoked Salmon Tartlet, Puff Pastry, Shallots, Dill
Moroccan Vegan High Top Cocktail Pie
Cocktail Vietnamese Vegetable Rice Paper Rolls, Spicy Plum Sauce (Gluten Free, Vegan)
Arancini - Mushroom & Parmesan - Truffle Mayonnaise (GF On Request, Vegetarian)
Polenta Onion Tart, Rosemary, Fig
Prawn Rice Paper Parcels, Lychee, Mint, Coriander, Chili Dipping Sauce (Gluten Free)

Woorabinda ​Buffet Menus
Minimum order of 10 guests

Buffet Menu 1
$42 per person

Charcuterie, Antipasto ~ Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers
Lemon Roasted Chicken, Charred Lemon, Rosemary, Thyme
Thai Beef, Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber, Coriander Mint Lime Dressing
Kumera Salad - Baby Spinach, Feta, Roasted Pine Nut, Shallot, Balsamic
Quinoa - Roast Pumpkin, Coconut, Seeds, Mint
Crusty French Baguette

Buffet Menu 2
$51 per person

Charcuterie, Antipasto - Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers
Thai Beef, Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber, Coriander Mint Lime Dressing
Lemon Roasted Chicken, Charred Lemon, Rosemary, Thyme
Caramelised Onion Pumpkin & Pepper Polenta Tart
Smoked Salmon - Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill, Horseradish Cream
Kumera Salad - Baby Spinach, Feta, Roasted Pine Nut, Shallot, Balsamic
Cumin Roasted Cauliflower & Couscous, Roast Pumpkin, Almonds, Tahini Dressing
Crusty French Baguette

Chinese Buffet Menu
$64 per person

Minimum 15 Guests
Satay Chicken - Hawker Style Flame Charred, Peanut Coconut Sambal, Coriander, Dry Fried Onion
Peking Duck Spring Roll - Hoisin Plum Dipping Sauce
Dumpling Station - Prawn Dumplings w Soy & Hot Chili - Pork Dim Sim w Ginger Soy Sauce ~ Vegan Dumplings w Chilli Masterstock
Drunken Chicken Breast, Szechuan Star Anise Master Stock
Chilli Garlic Eggplant - Ginger, Black Vinegar, Shallot, Soy
Ginger Soy Marinated Ocean Trout, Baked, Crispy Skin, Pea Shoots, Snow Peas
BBQ Pork Noodles - BBQ Pork, Curried Singapore Noodles, Shallot, Julienne Carrots
Braised King Prawns, Broccolini, Garlic, Chili
Chinese Greens - Pak Choi or Choy Sum, Oyster Sauce
Steamed Rice
Custard Tart
Fresh fruit Platter - Seasonal Best Fruits, Sliced, Skin Off

Woorabinda ​BBQ Menus
Minimum order of 10 guests

BBQ Menu 1
$45 per person 

Charcuterie, Antipasto - Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers
Assorted Gourmet Pork Sausages, Caramelized Onion, Tomato Relish, Mustard
Spiced & Peppered Rump Steak, Chimichurri Sauce On The Side
Classic Potato Salad - Potato, Parsley, Dill Pickles, Egg Mustard Mayonnaise, Spring Onion
Greek Salad - Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce, Lemon Oregano Dressing
Mediterranean Spiced Chicken Tenderloin, Honey Mustard Dressing
Crusty French Baguette

BBQ Menu 2
$53 per person 

Charcuterie, Antipasto - Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers
Lemon Chicken Cutlets, Parsley, Minted Yoghurt
Teriyaki Salmon Fillet, Miso Glaze, Wasabi Mayonnaise
Classic Potato Salad - Potato, Parsley, Dill Pickles, Egg Mustard Mayonnaise, Spring Onion
Greek Salad ~ Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce, Lemon Oregano Dressing
Quinoa - Roast Pumpkin, Coconut, Seeds, Mint
Crusty French Baguette
Grilled Lamb Cutlet, Bush Tomato Relish

BBQ Menu 3
$64 per person 

Charcuterie, Antipasto - Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers
Cumin Spiced Lamb Kofta Cucumber Tzatziki (Gluten Free) (Halal)
Cajun Grilled Seafood Kebabs, Barramundi, King Prawns, Lime Aioli
Classic Potato Salad - Potato, Parsley, Dill Pickles, Egg Mustard Mayonnaise, Spring Onion
Kumera Salad - Baby Spinach, Feta, Roasted Pine Nut, Shallot, Balsamic
North African Couscous - Cucumber, Capsicum, Red Onion, Black Olive, Shallots, Celery, Chickpeas, Garlic, Parsley
Crusty French Baguette
Scotch Fillet Steak, Dijonnaise, Thyme, Horseradish Cream On The Side
Sweet Treats Platter - Double Chocolate Brownie Square, GF Passion-fruit Polenta Cake, French Macaroons

Woorabinda ​Platter Menus

Charcuterie / Antipasto
$116

Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers

Sweet Bites Platter
$66

Chocolate Brownie Bite Squares, GF Passion-fruit Polenta Cake, Orange Poppy Seed Cake, Sweet Tart, Macaroons

Smoked Salmon Platter
$116

Crusty Baguette, Grilled Lemon, Capers, Pickled red Onion, Dill, Horseradish Cream

Sushi Platter
$116

Assorted Nori - Such As - Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber, Avocado

Vegetarian Antipasti & Mezze Platter
$116

Hummus, Baba Ganoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables, Grissini, Lavosh, Turkish

Cheese Platter
$116

Australian & Imported ~ Cheddar, Wash Rind, Blue, Brie, Crackers, Dried Fruits, Nuts

Fresh fruit Platter
$66

Seasonal Best Fruits, Sliced, Skin Off

Up to 2 Seawinds are available to cater for larger groups



Wharf fee included in the charter price





All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board
Boat inspections are welcome by appointment

Features

  •   Catering Available
  •   BBQ Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities

Brand : Seawind Catamaran


• Length: 10 metres
• Complete Roads and Maritime Services approved safety equipment
• 3 Double Cabins
• Private shower and toilet with hot and cold water
• Fully equipped galley with cutlery & crockery
• Electric fridge and freezer
• Mp3 compatible Radio and CD Player
• Bimini cover
• Swim ladder and outdoor shower
• 1x stand-up paddle board
• Gas BBQ

For BBQ Lovers
Sit back and enjoy the skipper cooking the BBQ for you when you stop at anchor


Boat Suitability :

Private Charters, Corporate Cruises, Tour Groups, Office Parties, Intimate Wedding Cruises, Corporate Team Building and Catamaran Sailing Regattas

Reviews

More Information


What is the maximum capacity of the boat?
Boat is surveyed to hold a maximum of 20 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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