AUSSIE MAGIC

@ $45pp
Choice of 7 items

Assorted mini quiches

Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)

Golden crumbed calamari with lemon tartar sauce

Assorted mini pies

Mini beef Dim Sims with sweet chili sauce

Mini spring rolls with sweet and sour sauce

Garlic prawn twisters with lime and herb aioli

Baked chicken drumettes with honey soy (GF if no sauce)

Spicy beef chipolatas with tomato chutney

Beer battered Fish goujons with tartar sauce

Mini beef meatballs accompanied with Napolitana sauce

BBQ beef skewers with onion and capsicum tzatziki (GF)

Pork wonton with plum chili jam

Spinach and cheese triangle with tomato and basil salsa

Golden fried tempura chicken strips with honey soy mustard

Moroccan lamb skewers with home-style tzatziki sauce (GF)

Prawn and pork wontons served with chili plum chutney

Mini bruschetta with basil and oregano on Ciabatta bread

Chicken san chow bow (GF if no sauce)

Included Desserts
Chocolate ganache cake with Chantilly cream

Seasonal fruit platters

Tea and Coffee

@ $65pp
Canapés

Chef’s selection of Canapes on arrival

Seated Buffet

Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley (GF)

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese (V/GF)

Steamed New Zealand 1⁄2 Shelf Mussels served with a Tomato, Lemon & Coriander Salsa (GF)

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli (GF)

Salt & Pepper Calamari served with a Homemade Aioli

Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper

Berries (GF)

Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts

King Prawn, Crab Meat & Avocado Seafood Salad

Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a herbed

Vinaigrette (VN)

Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses (GF)

Mixed Leaf Salad with Parmesan & a Balsamic Reduction (V/VN without the parmesan)

Crisp, freshly baked Dinner Rolls

Dessert
Homemade Butterscotch Cake served with White Chocolate Ganache
Chocolate Ganache Tart with Chantilly Cream

Seasonal Fresh Fruit Platter

Additional Menu Items ($4.50pp)
Sydney Rock and Pacific Oysters

Honey Glazed Baked Leg of Ham

Rare Roast Beef

Antipasto Platters

@ $55pp
Canapés

A selection of canapés served on arrival

Dinner Buffet

Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses

Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley

Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing

Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter

Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts

Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herb Vinaigrette

Mixed Garden Salad - salad of mixed greens with cherry tomatoes, cucumber, Spanish onion, olives and herbed vinaigrette

Honey Baked Leg of Ham

Rare Roast Beef

Platters of Fresh Tiger Prawns accompanied with Seafood Aioli

Crisp, freshly baked Dinner Rolls

Dessert Buffet
Chef’s Selection of House Deserts

Fresh Seasonal Fruit Platters

@ $60pp

Canapes on Arrival

Chef Selection of delicious Canapes

From the Grill
Greek Souvlaki with Tzatziki Sauce
Garlic Rosemary Lamb Kebabs
Barramundi Fillets with Lemon Butter Sauce
Mini Beef Patties with Glazed Onions
Gourmet Beef Sausages
Lentil and Potato Cakes (V)

Salad Selection
Traditional Greek Salad (V)

Roast Chat Potato with Caperberry, Dill, Egg and Crispy Bacon
Pesto Pasta Salad with Mediterranean Roast Vegetables (V)
Mesculin Salad mix with Cranberry, Pecorino and White Balsamic Glaze (V)

Mini Damper and Sourdough Rolls

Dessert
Chocolate Ganache Tart with Chantilly Cream

Seasonal Fruit Display

@ $65pp
Cold Cure Cuts

Prosciutto De Parma, Sopressa, Bresaola, Pancetta and Grill Spanish Chorizo

Vegetables and Salads

Char Grill Eggplant, Roast Capsicum, Grilled Field Mushroom, Confit Heirloom Tomato, Marinated Artichokes, Dolmades (rice wrapped in vine leaf), Garlic infused black and green Olives, Grill Halloumi, Marinated Feta, Zucchini Frittata

Arancini with Pumpkin Semi Dried tomato, Caprese Salad of Plum Tomato Bocconcini Pesto

Roasted Pine Nuts, Mesculin Salad mix with Cranberry, Pecorino and white balsamic glaze, Roquette Jap Pumpkin Orecchiette with Goats Cheese, caramelize onion and soy toasted nuts.

From the Ocean
Salmon Gravlax with Caper Berries and Crème Fraiche, Ceviche Scallops with Lime Chili and Coriander, Marinated Greek Octopus, King Prawn with Marie Rose Sauce.

Cheeses and Fruits
Fine Australian and European hard and soft cheeses, Dried fruit, Quince Paste, Assorted Nuts

Seasonal Exotic Fruit Display
Artisan Bread Display, Grissini and Crackers

@ $25pp 1 choice of:
Chicken Nuggets & Chips
Fish & Chips
Spaghetti Bolognese

Desserts 1 choice of
Ice cream
Chocolate cake

(Included in package pricing)

Entrée (Alternate Serve)
Papadelle Pasta infused with chargrilled eggplant, bell pepper and Spanish Green Olives in a pine-nut presto sauce and shavings of Parmigiano Reggiano (V)

Moroccan Lamb Kebabs resting on a bed of cous-cous with minted yoghurt and crisp pita bread

Main Course (Alternate Serve)
Chargrilled Fillet of beef tenderloin in a classic red wine jus served alongside baby green beans, confit of tomato and glazed Noissette of potato

Classic Chicken Kiev on creamy mash potato with broccolini, roasted Jap pumpkin, drizzled with a honey mustard sauce

Mediterranean vegetable medley consisting of payers of marinated baked Vegetables resting on a bed of heirloom tomato reduction (V/VN)

Dessert Buffet Stations
Chef’s Selection of cakes served with whipped cream

Fresh seasonal fruit platters

Freshly brewed Tea & Coffee

(Included in set package pricing)

Pizza Menu
Margarita (V)
Ham & Pineapple
Meat Lovers
Vegetarian (V)

OR

Standing Buffet Menu Served with plastic cutlery.

Roast Chicken with Lemon, Garlic and Oregano

Pasta tossed in fresh Tomato, Garlic and Basil (V)

Pasta with Pancetta &Mushroom tossed in White Wine, Roast Garlic & Olive Oil Sauce (V)

Roasted Baby Chat Potatoes with Rosemary, Parsley and Garlic Butter (V)

Mediterranean Roast Vegetable Couscous Salad with Goats Cheese and Caramelised Onion

Mixed Garden Salad including Mixed Greens, Cherry Tomatoes, Cucumber, Spanish onion, Olives and Herbed Vinaigrette (V)

Freshly Baked Dinner Rolls

BEVERAGE PACKAGE BASED ON 4 HOURS

SOFT DRINKS PACKAGE $15 per person
ADDITIONAL HOURS $10 pp

BEER, WINE, CHAMPAGE, SOFT DRINKS PACKAGE $44 per person
ADDITIONAL HOURS $11 pp
Upgrade to coronas Add $8 pp
Upgrade to ciders Add $12 pp

OPEN BAR 2 (INCLUDES HOUSE SPIRITS) $54 per person
ADDITIONAL HOURS $13.50 pp

OPEN BAR 1 (INCLUDES TOP SHELF SPIRITS) $64 per person
ADDITIONAL HOURS $16 pp

BYO Surcharge
$20pp (flat-rate)

BEVERAGE PACKAGE INCLUSIONS (seasonal and subject to change) ALWAYS CHECK WITH YOUR EVENT COORDINATOR

BEVERAGE PACKAGE INCLUSIONS (CHARTER BOATS)
WHITE WINE
Drovers Lane Sav Blanc
Select Vineyards Sem Sav Blanc
Andrew Peace Sav Blanc
Andrew Peace Sem Sav Blanc (Blue Sand Chardonnay on request)

RED WINE
Drovers Lane Cab Sav & Drovers Lane Shiraz

SPARKLING
Forty-Four Brut Cuvee

BEERS
Peroni & Asahi

SOFT DRINKS
Pepsi, Lemonade, Orange Juice, Soda Water & Tonic Water

HOUSE SPIRITS
Black Douglas Scotch Whiskey
Bundaberg Rum
Prince Albert Gin
Vodka O 
Cougar Bourbon

TOP SHELF SPIRITS
Vodka O
Midori
Bacardi
Malibu
Bundaberg Dark Rum
Johnny Walker Black Label
Jonny Walker Red label
Chivas Regal
Prince Albert Gin
Jim Beam White
Jack Daniels

(upgrade to wines and sparkling on request of the brand)