Be in your element aboard 'Element' boat and enjoy a luxury private yacht charter in Sydney Harbour.
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New to the Sydney charter fleet, Element is a combination of high volume ingenuity and fine Australian craftsmanship. Built by the internationally acclaimed Warren Yachts, this 25m motor yacht fulfils the role of everything from executive entertainer to long-range luxury cruiser.
Includes skipper and crew
January – December
$1100 per hour
Minimum 3 hour charter $3300
4 hour charter $4400
$300 per wait staff for a 4 hour charter
$250 per wait staff for a 3 hour charter
1-10pax - 1 x wait staff
11-20pax - 2 x wait staff
21-30pax - 3 x wait staff
31-36pax - 4 x wait staff
Available Wharves Only
Casino Wharf, Doltone House, King Street Wharf, Campbell’s Cove Jetty, Mosman Bay Wharf, Neutral Bay Wharf, Pirrama Park (Pyrmont), Rose Bay Wharf, Towns Place, Watsons Bay Wharf, Woolloomooloo Wharf (depending on tide), Greenwich, Northwood
No Bucks or Hens parties allowed on Element
Public holiday surcharges apply
Pick up and drop off wharf fees apply
All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm booking
Please note that shoes are not permitted as they may damage the decks
• Large teak aft deck
• Ample room for sunbaking
• Flybridge on the upper deck
• Enclosed cockpit features a retractable sunroof
• Indoor dining for 12 guests
• 360 degree windows provide panoramic views
• 4 luxurious cabins
• Master stateroom with a king size bed and ensuite
• Ensuited VIP cabin as well as two twin share cabins
Private charters Sydney, Corporate cruises
Element Canape Menus
Canape Menu 1
$60 per person
Minimum 10 guests
Please select 7 canapes from the below selections
Canape Menu 2
$69 per person
Minimum 10 guests
Please select 8 canapes from the below selections
Canape Menu 3
$78 per person
Minimum 10 guests
Please select 9 canapes from the below selections
Cold Canape Selections
Hot smoked trout on bilinis with créme fraiche and roe
Miso maple salmon skewers with tamarind lime dip (GF)
King prawns with lime, chilli, Japanese mayonnaise
Sydney rock oysters with citrus cheeks (GF)
Prawn avocado and baby gem lettuce rolls with Bloody Mary mayo
Bresaola wrapped peach with mascarpone (GF)
Chicken, herb, lemon, celery finger sandwiches
Mini roast beef brioche rolls with piccalilli
Open sandwich of Moroccan lamb, watercress, harissa, quince mayo
Beetroot and buckwheat bilinis with goats’ curd, buckinis & baby basil (V, GF)
Frittata of sweet potato, feta, spinach, caramelised onion & sumac (V, GF)
Hot Canape Selections - Maximum 3 choice
Slow cooked beef with sweet onion and red wine pies
Chicken b’stilla filo triangles with cinnamon harrisa
Peking duck pancakes with Hoi Sin, cucumber and shallots
Cocktail sausages with honey and mustard (GF)
Pork, carrot and fennel sausage rolls with homemade tomato sauce
Chicken skewers in Medina marinade with Romesco dipping sauce
Warm potato tortilla with manchego and truffle honey (V, GF)
Tarte Tartin of balsamic onion and tallegio cheese (GF)
Sweet Canape Selections
Portuguese custard tarts
Lemon almond cakes with a passionfuit icing (GF)
Baked vanilla cheesecase with strawberry
Salty caramel chocolate tarts with golden caramel popcorn
Canape Additional Options
Noodle Box Selections
Additional $15 per person - Select 1 item
Nordic Nicoise of hot smoked ocean trout with chat potato, lemon and dill mayonnaise, little gem, cherry tomato, green bean, olive, caper and lemon (GF)
Citrus grilled chicken with roast cauliflower, orange, quinoa, spinach & pomegranate (GF)
Chermoula lamb salad with roast sweet potato, snow peas, feta, tomato & spinach, with mustard dressing (GF)
Thai beef salad with coriander, mint and lime on noodles with sesame (GF)
Lemon poached prawns with risoni, zucchini, tomato, lemon oil & basil
Chorizo, quinoa, lentils, roast squash, pickled red onion, roast tomato & rouille (GF)
Element Buffet Menu
$74 per person
Minimum 10 guests
Selections of dips crudités and crackers on arrival
Salad Selection - select two
Sugar snap, snow peas, pea shoot, orange and hazelnut dressing (GF)
Rocket, fig and candied walnut salad with mustard dressing (GF)
Heirloom tomato salad with peach, tarragon and bocconcini (GF)
Warm chickpea salad roast capsicums, parsley, and feta (GF)
Asparagus salad with French beens, soya beans, eshallots, chilli and sesame seeds
Chilli roast sweet potato, zucchini, roast pears, hazelnuts and spinach
Bloody Mary salad of tomato, celery and olives with black rice
New season’s potatoes in grain mustard dressing with capers, dill and parsley (GF)
Eggplant, tomato, basil and mozzarella bake - served HOT
Crispy new potatoes roasted with polenta and lemon zest - served HOT (GF)
Main Selection - select two
King prawn, watercress and shaved fennel on redish salad with chardonnay vinaigrette
Herb crusted salmon fillet on green beans, lemon and olives with cured cucumber (GF)
Grilled Cajun chicken on corn, chia seed, coriander and lime salad
Roast fillet of beef with roasted pumpkin, cherry tomatoes, Sicilian olives and pesto oil (GF)
Chermoula lamb on sweet potato, feta, spinach, tomato, snowpea salad (GF)
Baked ricotta with carrots, figs, baby kale, pickled cumquats and smoked almonds (GF, V)
Chicken ‘coq au vin’ braised in red wine with mushrooms and onion - served HOT (GF)
Slow-cooked shoulder of lamb, roast baby vegetables and borlotti beans - served HOT (GF)
Dessert Selection - select two
Crunchy lemon meringue tarts
Double chocolate and raspberry mini cakes with sour cream icing
Dolce latte on biscotti with strawberry and walnut
Salty caramel and chocolate tartlets with gold dust
Raspberry and cream macaroons
Tiramisu shots with chocolate coffee beans in espresso cups
Includes: Basket of breads and butter
Element Platter Menus
$175 per platter
Minimum order 2 platters
Suitable for 5 - 6 people per platter
Cold Seafood Platter
Freshly shucked Sydney rock and Pacific oysters, piles of poached king prawns with lemon in muslin, eshallot vinaigrette, nam jim and Japanese mayonnaise, sashimi of salmon and tuna, served with soy, wasabi and pickled ginger
Cold meats including truffle salami, bresaola and proscuitto with figs, parmesan cheese, olives, cheesy wands and roasted almonds, served with melon and grilled asparagus
Vegetarian Anti-Pasto Platter
Roast capsicum, grilled eggplants, marinated artichoke hearts, mushrooms bocconcini, olives and artisan bread
Honey roast picnic ham with home made relishes, mustards and soft rolls
Artisan Cheese Platter
Vintage cheddar, goats cheese log, gorgonzola, bouche d’affinois, served with muscatel grapes, dried fruit, lavosh, wafers and crackers
Trio of Dips Platter
Selection of three home-made dips chef’s choise may include roast beet and date, smokey eggplant, spiced pumpkin hummus, pea, lemon and ricotta or Romesco dip of roast almonds, hazelnuts and garlic server Italian breads and seasonal vegetable crudités
Sweet Bites Platter
Middle Eastern orange cake (GF), chocolate and pecan brownies (GF), and tiramisu in espresso cups
Includes: Basket of breads and butter
Element Seafood Platter Menus
Minimum order 4 platters
Suitable for 2 - 3 people per platter
Australian lobster, freshly caught Tiger Prawns, Morton Bay Bugs, South Australian
Blue Swimmer Crabs and local Sydney rock or Pacific oysters.
Morton Bay bugs, Southern Australian Blue Swimmer Crabs, freshly caught and
peeled prawns, Sydney rock oysters and Tasmanian smoked trout.
Finest sashimi, peeled prawns and marinated oysters with a mix of Ponzu & salmon
caviar, seasoned flying fish roe and marinated seaweed & Japanese tobiko.
Hand-selected Sydney rock oysters or Pacific oysters freshly shucked to order.
Beautiful platter of the freshest King or Tiger prawns the market has to offer.
Peeled Prawns & Oysters
Freshly shucked Sydney rock or Pacific oysters and Tiger or King prawns.
Sushi and Sashimi
A stunning selection of sushi and sashimi range including market fresh Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish, accompanied by marinated seaweed, pickled ginger, soy sauce and wasabi.
An abundance of the finest Atlantic Salmon, Yellowfin Tuna & Hiramasa Kingfish, accompanied by marinated seaweed, pickled ginger, soy sauce, wasabi.
Freshly made sushi & nigari using the finest seasonal seafood ingredients, accompanied by marinated seaweed, pickled ginger, soy sauce and wasabi.
Tetsuya’s Ocean Trout
The wagyu of the sea! with its creamy succulent texture which is velvety and garnished with lime wedges and caperberries.
Hand-selected Yellowfin Tuna finely sliced, accompanied with a homemade Japanese citrus dressing. This is an exceptional dish and will exceed expectations.
Freshly filled Southern Australian Kingfish, trimmed, finely sliced and served with a homemade Vietnamese style dressing, fresh ginger, citrus and garlic & eschalots infused beautifully with the Kingfish to create this stunning summer dish.
A stunning platter of the finest seasonal fruit skewers. Perfect to cleanse the palate.
Caviar also available upon request.
Element Beverage Packages
Gold Beverage Package
$16 per person per hour
Pepperton Cellar Reserve Brut Cuvee NV
Pepperton Cellar Reserve Sauvignon Blanc
Pepperton Cellar Reserve Shiraz
Beaumont Cabernet Merlot
Peroni Nastro Azzurro
Platinum Beverage Package
$25 per person per hour
Pommery Brut Royale NV
Kudos by Ant Moore Sauvignon Blanc
Kudos by Printhie Chardonnay
Gilardi ‘Revelet’ Rose, Provence
Kudos by Leconfield Cabernet Sauvignon
Labrune et Fils Pinot Noir
Peroni Nastro Azzurro
Selection of soft drinks, juice & mineral water are included
Beverages are subject to availability
Element Beverages on Consumption
Moet & Chandon Brut Imperial $55
Kudos by Ant Moore Sauvignon Blanc $28
Ten Minutes by Tractor 10X Pinot Gris $38
Beaumont Chardonnay $34
Pepperton Cellar Reserve Shiraz $33
Beaumont Cabernet Merlo $33
Gilardi ‘Ravelet’ Rose, Provence France $42
Peroni Nastro Azzurro $8
Cascade Light $7
Soft Drink $3
Orange Juice $3
Sparkling Mineral Water $3
Tea & Coffee $3
Beverages may change subject to availability
Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarkation and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.
What is the maximum capacity of the boat?
36 passengers is the maximum surveyed number allowed on this vessel.
Please note - an infant, regardless of age is considered a passenger.
Is the boat suitable for children?
Yes, the vessel has safety rails all the way around the boat and children's lifejackets are available on request. Children must be under adult supervision at all times.
Is there sun and wind protection on the boat?
Element’s spacious indoor areas provide ample shade from the sun and wind.
What toilet facilities are on board?
Element is equipped with 2 modern, spacious marine toilets with easy access for charter.
Can we have music on board?
Yes, the vessel is equipped with a sound system which is iPod and mp3 compatible. Please ensure your mp3 player is fully charged. Element is equipped with both indoor and outdoor speakers.
Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.
Can we extend our charter time during the charter?
Yes, although this is subject to availability and up to the skippers discretion.
Please note - payment will charged to the authorised bond post charter.
Booking and Payment
How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be faxed or emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or Cash. Diners Card, Bankcard and Cheques are not accepted.
Is there any paperwork to complete before we go on our Charter?
Yes, we require your signed contract and authorised bond form prior to your charter.
If I cancel the charter, can I get a refund?
See General Booking Information button below for details.
What happens in the event of rain?
Element provides excellent protection from the elements.
We cannot offer a 'Blue Sky Guarantee'. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability.
Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. No shoes are to be worn aboard Element.
Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing.
Please note - your charter will start and finish at the times on your contract.
Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.
4 hour charter
$4400 - $6300
4 hour charter
$4200 - $5600
4 hour charter
$6400 - $7000