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FELIX

 

58-foot Salthouse sports cruiser

Felix is a beautifully presented, luxury 58-foot Salthouse sports cruiser, perfect for your next social or corporate occasion.

With a comfortable capacity of 25 guests, you’ll thoroughly enjoy Felix’s fresh interior refit (completed in 2021), expansive indoor/outdoor open plan entertainment area, two cabins, two bathrooms, swim platform with aqua lily pad and stand-up paddleboards, fully stocked central galley and bar and multi-zoned WIFI and Bluetooth-compatible sound system.

Felix works with some of the best local food and beverage providers, including French Fare Catering who has prepared a delicious range of menu options to choose from, while our wine list is by superstar wine makers and curators, Upstairs Wines. BYO food and drinks is also available.

Felix has been fitted with a state-of-the-art Seakeeper gyro ensuring incredible stability whilst underway and at anchor

Felix is owner operated and works only with the best crew on Sydney Harbour, ensuring friendly and professional service. You’ll always be in good hands onboard.

Felix is not a boat you only charter once. You’ll be back – we guarantee it.


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

FELIXSkippered Charter

  • From $750 Per Hour
  • 25 Max Passengers
  • 25 Cocktail Style
  • 25 Casual Buffet
  • 25 Table Dining
  • 2 Overnight Charter
  • 12 Offshore Charter
  • Special Available

Party Boat Charter (this page)

 

FELIX Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Includes Captain

MAY - SEPTEMBER
$750 PER HOUR
3-hour minimum

OCTOBER - APRIL
$850 PER HOUR
Excludes December
4-hour minimum

DECEMBER
$950 PER HOUR
Four-hour minimum

OVERNIGHT - $POA

BYO Amenities Fees
$20 PP 
Includes crockery, cutlery, glassware, utensils, serving equipment, eskies

Waitstaff not included

BYO - ICE

NOTE:
A 20% surcharge applies to all of the above on public holidays. A 100% surcharge applies on waitstaff 

Five hour minimum applies on Boxing Day and New Year's Day.
Special pricing applies to New Year's Eve and Christmas Day.

 

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Lockdown Cancelation

In the event a charter can’t go ahead due to a lockdown or health order the charter can be postponed with no charge or the deposit can be refunded.

Postponement

If the charter is cancelled inside 7 days, we can postpone with no charge.

Staff Fees

$300 for 4-hours Charter
$75 per hour thereafter

1 waitstaff required for up to 12 guests
2 waitstaff required for 13 – 25 guests
 
100% surcharge applies on waitstaff on public holidays
 

 

PLEASE NOTE
Where a Chef is Required Onboard
&
Minimum Numbers are Not Met $400 chefs fee applies for up to 4-hours 
$75 per hour thereafter

Minimum Spend of $1,200 applies 
For Canapes, Buffet & Sit Down Menu

$80 delivery fee now applies to all platters

Lifestyle Charters can cater for all food intolerances and preferences. 

Please advise us of your needs upon booking


 

CLASSIC BBQ

$50.00 per person

 

Minimum 20 guests | Chef not required onboard |

Where minimum numbers cannot be reached, $175 fee applies | minimum spend does not apply to this menu

 

DIPS

Cheese and bread to start

 

Gourmet beef sausages

 

Slow-cooked lamb shoulder served with aioli

 

Choice of two salads from the below:

Green salad with balsamic dressing

Coleslaw

Pesto pasta salad

Rocket, pear and parmesan salad with balsamic dressing

 

Bread and butter

 

Sweets for dessert

 

BBQ enhancements
Extra additional Per Person

 

Marinate Chicken              $10.00

 

Fresh Australian prawns     $10.00 

 

Fresh Pacific Oysters           $10.00 

 

Fresh Morton Bay Bug         $12.00 

 

Sashimi platter                    $180.00

 

PLATTERS

Minimum spend of $650 if only platters are ordered
Chef not required onboard
Each platter is suitable for 10 people unless otherwise

All platters served with baguettes and butter

Mixed seafood platter including prawns, smoked salmon,
oysters, grilled octopus, lobster tails, scallops, brandy cocktail
sauce.

FOR TWO - $315
FOR FOUR - $622
FOR SIX - $830

PLATTER #1          $170
Queensland Tiger prawns, harissa aioli

PLATTER #2          $170
Selection of oysters, natural, lemon or red wine eschalot
dressing

PLATTER #3          $170
Smoked Salmon, capers red onion, cracked pepper

PLATTER #4          $140
Charcuterie platter, homemade terrines, pate, condiments

PLATTER #5          $140
Grilled lamb cutlet platter, fresh herbs, lemon zest, garlic
tzatziki dressing (GF)

PLATTER #6          $140
Sticky Chicken drummettes, coriander, chili, sesame, lime, ginger

PLATTER #7          $140
Grilled Mediterranean vegetable platter, olives, stuffed peppers,
dips

PLATTER #8          $140
Cheese platter with French & Tasmanian cheese

PLATTER #9          $140
Fresh vegetable & assorted dip platter

PLATTER #10          $140
Assorted baguettes/sourdough sandwiches with mixed fillings

PLATTER #11          $140
Morning tea including French pastries, muffins & fruit

PLATTER #12          $100
Seasonal fruit platter

 

CANAPES

Minimum 25 guests | Chef is included where minimum numbers are met | Where minimum numbers cannot be reached, a $400 chef charge applies for four hours, plus $75 per hour thereafter | $1200 minimum spend applies

 

OPTION 1: $80pp         

Choose 8 canapes, 1 substantial and 1 dessert platter

 

OPTION 2: $100pp         

Choose 10 canapes, 1 substantial and 1 dessert platter

 

OPTION 3: $110pp   

Choose 12 canapes, 1 substantial, 1 platter* and 1 dessert platter

*Mixed seafood platter not available

 

COLD

Sashimi salmon, avocado, caper and dill salsa, rice crisp (GF)
Blue swimmer crab, corn, dill and celery salsa in a crisp chou
Brandy Queensland prawn cocktail, avocado mousse, crisp lettuce (GF)
Ocean trout rillettes, chive and lemon sauce, on a wonton
Duck pancake, Hoisin sauce, cucumber, crisp eschalots
Five spice pork rillettes, pear chutney, crisp rye bread
Organic tarragon chicken waldorf salad, brioche
Oriental roasted pork salad, crispy baguette slice, nuoc jam dressing
Roasted baby beet and feta tart, mint (V)
Truffle Egg mimosa, asparagus, chives, rice shell (V)
Grilled Zucchini, goat cheese, mint, chilli, cucumber slice (V, GF)

 

HOT
Cauliflower and scallop fritter, truffle sauce (GF)
Queensland prawns in coriander batter, chilli and pernod aioli
Seared ocean trout skewers, orange and ponzu dressing (GF)
Whiting fish fillet burger, crisp lettuce, aioli sauce
Mini pulled pork croque monsieur, green apple, sage
Seared duck breast, confit cherry tomato and red cabbage on a grilled baguette
Grilled lamb skewers, herbs, lemon and garlic yoghurt
Pan fried Angus beef skewers, shiraz jus (GF)
Mini cheeseburger, onion chutney, baby beets
Chive polenta cake, ratatouille, Persian feta, crisp basil (V, GF)
Mini baked potatoes, black bean ragout, avocado salsa (V, GF)
Pumpkin, feta and pine nuts on a wonton, tarragon sauce (V)
Seared tofu, tamari, chili, shitake mushroom, pumpkin, ginger (GF, V)

Mushroom fricassee vol au vent, pine nuts, crisp parmesan (V)

 

SUBSTANTIAL

Confit Tasmanian salmon, potato puree, wilted greens, chive and lemon sauce
Mini calamari and roast chat potatoes, aioli, lemon
Pearl cous cous, grilled vegetables, pine nuts, lemon zest, herb dressing (V)
Chicken chasseur (smoked pancetta/mushrooms), roasted chat potatoes, garlic, thyme, green beans (GF)
Beef fillet, sweet onion, garlic mash, greens (GF)
Twice cooked pork belly, chive puree potatoes, Asian greens, soy and plumb glaze
Seared duck breast, roast root vegetables, sweet and sour berry sauce
Brown rice salad, edamame, fried egg, seasonal greens, chickpeas, roasted beets, cashew dressing (V)
Beyond mince slider, Verde aioli, truss tomato, crisp lettuce (V)

 

DESSERT

Mixed French sweet platter including French berry tarts, profiteroles, nougat, and chocolate mousse

BUFFET MENUS

Minimum 15 guests | Chef is included where minimum numbers are met | Where minimum numbers are not reached, a $400 chef charge applies for four hours, plus $75 per hour thereafter | $1200 minimum spend applies


 

SILVER BUFFET                             $99 PER PERSON

Canapes on arrival

Avocado, tomato, pine nut and fresh herb bruschetta

Grilled cumin lamb filet, eggplant caviar, olive bread

Ocean trout rillettes on a wonton, topped with caviar and dill

 

Salads

Fresh mixed leaf salad, carrot, cucumber, feta, balsamic dressing

Brown rice, mixed seeds, roasted pumpkin, cherry tomatoes, capsicum, corn, with a fresh herb dressing

 

Mains

Confit pork belly, sage, apple
Szechuan salt and pepper squid with lime aioli and lemon wedges
Salmon fillet served with a chive and yoghurt sauce

 

Dessert

Chocolate gateau, berries, Chantilly cream

 

 

GOLD BUFFET                            $121 PER PERSON

Canapes on arrival

Smoked salmon blinis, crème fresh, pearls

Confit pork on a wonton, with apple sauce

Mushroom fricassee on a croute with crisp parmesan

 

Salads

Roasted chat potatoes, garlic, thyme, Murray river salt

Mixed leaf salad, boiled eggs, garlic croutons, sauté lardons

Green bean salad, cherry tomatoes, olives, feta, balsamic glaze

 

Meat

Grilled lamb cutlets, rosemary, garlic, yogurt sauce
Seared chicken breast, macadamia nuts, apricot, fresh thyme, port jus
Ocean trout fillet with a salsa verde sauce

 

Dessert

Mixed French dessert platter including profiteroles, berry tarts, meringues, nougat, lemon slice


 

PLATNIUM BUFFET                            $143 PER PERSON

Canapes on arrival

Oysters with caramelised red wine vinegar and eschalot dressing

Sashimi king fish, avocado salsa, on a black quinoa crisp

Seared duck breast, crisp eschalots, cucumber, with plum sauce

 

Salads

Roasted chat potatoes with a verde mayo dressing

Mixed leaf salad, cucumber, tomato, carrot, feta, and a seeded mustard dressing

Sliced tomato, mozzarella, capers, eschalots, balsamic cream, and virgin olive oil

 

Meat

Seared beef sirloin with a red wine jus

Twice cooked free-range pork belly, served with calvados sauté apples

Ocean trout filet, salsa verde sauce

Queensland prawns, Brandy cocktail sauce

 

Dessert

New York cheese cake with a berry sauce

Petit fours to conclude


 

DIAMOND BUFFET                         $165 PER PERSON

Canapes

Quail egg, truffle Hollandaise, asparagus tart

Sashimi salmon, wakame salsa on a wonton

Queensland prawn cocktail, crisp lettuce, served in a glass

Selection of oysters, ponzu or red wine and eshcalot dressing

 

Salads

Baby spinach, roast pumpkin, candied walnuts, kalamata olives, fetta, apple cider and seeded mustard dressing

Warm chat potatoes, rocket, chives and a truffle mayo dressing

Rocket, shaved parmesan, confit eschalots, cherry tomatoes and pine nuts

 

Meat

Warm seafood platter with garlic lobster tails, seared scallops, ocean trout fillet, black mussels, blue swimmer crab

Pasture fed beef filet, served with béarnaise sauce

 

Dessert

French dessert selection including lemon meringue tart, profiteroles, chocolate Hazelnut mousse

Petit fours to conclude

FORMAL SIT DOWN

Minimum six guests | A $400 chef charge applies, plus $75 per hour after four hours | Enigma can comfortably seat up to 12 guests across two tables | $1200 minimum spend applies

 

2 COURSE                    $95 PER PERSON

3 COURSE                     $118 PER PERSON

ALTERNATE DROP                +$10 PER PERSON, PER MEAL

 

ENTREE

Ceviche Tasmanian Ocean Trout, mignonette salad, shaved fennel

Brandy flambé Queensland prawns, hazelnut aioli, watercress salad

Duck confit Florentine, plum chutney, sauté spinach, pistachio

De-boned spatchcock, cumin and harissa crust, eggplant chips, smoked almond and cherry dressing

Roasted vegetable salad, grilled pears, watercress, candied pecan, eschalot sauce

Fresh vine tomato, toasted pine nuts, bocconcini, balsamic cream

 

MAIN

Pasture fed Angus beef filet, confit Dutch cream potatoes, Shiraz jus, seasonal greens

Lamb filet, pine nut and thyme crust, Hasselback potatoes, wilted greens

Confit pork belly, wilted spinach, potato mousse, sauté nashi pear, rosemary oil

Pan-fried snapper filet, coriander pesto, sweet potato chips, sautéed greens

Wild caught Barramundi, coco and lemon grass sauce, rice, Asian greens

Eggplant mille-feuille, wilted spinach, confit tomato, crisp basil, Persian feta, olive salt (V)

Black rice risotto, sauté purple kale, edamame, spring onion, candied pistachio (V)

 

DESSERT

Pear and Almond tart, caramel shiraz sauce, vanilla ice cream, pistachio croquant

Mango and passion fruit pavlova, lime and cocoa sauce, dark chocolate shards

Mocha profiteroles, coffee glaze, vanilla ice cream, shaved chocolate, candied hazelnut

PACKAGE
The below prices are per person, per hour
Waitstaff not included

BEVERAGE PACKAGE
$15 PP / PER HOUR
Includes
Unlimited sparkling, white and red
wine, beer, soft drinks, tea and coffee 
+ Add spirits....................................$5 PP / PH
+ Add champagne & spirits.............$10 PP / PH

FOR THE KIDS
$6.25 PP / PER HOUR
Includes
Unlimited soft drink and juice 

WINE TASTING
$27 PP / PER HOUR
Minimum 12 people
Includes an intimate and informative
2-hours wine tasting experience from
your wine region of choice with Captains of Trade

Unlimited wine (from the tasting),
beer, soft drinks, tea and coffee 

 

SPIRITS
*Absolute Vodka (30ml) ..........$10
*Tanqueray Gin........................$10
*Johnny Walker Black Label Scotch ..............$10
*Jim Beam Bourbon.................$10
*Jose Cuervo Tequila...............$10
*Aperol Spritz...........................$15

*No shots allowed, prices include a mixer
*Special request spirits available with notice and POA

CHAMPAGNE
Moet Chandon Brut - France  ......$120
*Veuve Clicquot - France  ............$140
Dom Pérignon Brut.......................$400

France - available on request only

SPARKLING WINE 
*Palloncino Prosecco 2021.......$50
Murray Darling, NSW

NV Chandon Brut - Australia ....$60

WHITE WINE 
*Lost Buoy Sauvignon Blanc......$50
Adelaide Hills, SA

Bervini Pinot Grigio.....................$63
Veneto, Italy
*Landsowne Wines Super Happy

Chardonnay.................................$70
Adelaide Hills, SA

From Sunday Pinot Gris..............$65
Orange, NSW

Geologie Riesling Clare Valley.....$60

*From Sunday Rose.....................$55
Orange, NSW

RED WINE 
Tomero Malbec .............................$55
Mendoza, Argentina

*Disco Valante Pinot Noir...............$60
Adelaide Hills, SA

Lost Buoy Cliff Black Grenache......$65
McLaren Vale, SA

Heretic Wines..................................$65
Cabernet Sauvignon
Margaret River, WA

Chateau Suau Cotes De Bordeaux...$70
Bordeaux, France

*Kennedy Shiraz ...............................$65
Hunter Valley, NSW

BEER
*Corona...........................$9
Peroni..............................$9
*150 Lashes Pale Ale......$9
Monteith’s Apple Cider.....$10

NON - ALCOHOLIC 
*Soft drinks.....................$4
*Still Water......................$4
*Sparkling Water, 1L.......$9
*Orange Juice.................$4
*Nespresso Coffee..........$4
*Twinings Tea................. $4

ENTERTAINMENT 

Paddleboard Hire 
(max.four boards)
$80 per board

Pool Pontoon
$400 per charter

Lilypad
FREE on request only

Laser Clay Pigeon Shooting
$1500 per charter



SEND ENQUIRY NOW

Specials

Vivid Sydney – 27 May – 18 June

PACKAGE DETAILS

$1,950 for 2 hour Charter 

BYO cruise for up to 15 guests

Additional fees $20pp 
For 16-25 Guests

Pick up and drop off from an agreed CBD wharf
Includes crew and wharf fees

Add $50pp for our beverage package and a grazing board. 
Minimum 10 person charge. 

Or, see our menus for alternative catering and beverage options and pricing

Features

  •   Catering Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   This boat has a licenced bar
  •   Sound system on this boat allows you to bring your own music
  •   TV / DVD available
  •   Wifi internet is available on this boat
  •   Air conditioning available
  •   This boat has a special offer

Brand : Custom Built


  • Closed waters guest capacity: 30
  • Closed waters guest capacity with chef: 29
  • Offshore guest capacity: 12
  • Offshore guest capacity with chef: 11
  • Overnight guest capacity: 2
  • Two luxurious cabins, one queen room, one twin room
  • Two bathrooms/ensuites
  • Expansive indoor/outdoor entertainment area with ample seating for up to 30 guests
  • Central galley/bar with two fridges and two freezers
  • Electric retractable awning over cockpit, ensuring shade on extra sunny days
  • Multi-zoned WIFI and Bluetooth compatible sound system  
  • Smart TV with access to Kayo, Netflix, Stan and free-to-air TV, viewed from indoor and outdoor entertainment areas
  • Fully air conditioned
  • Well stocked bar
  • Comfortable swim platform with ladder, aqua lily pad and two paddleboards
  • Outdoor shower
  • Full BYO charters available
  • Smoking permitted on swim platform only
  • Claybird shooting available
  • Rear lounge can be converted to daybed on request

Reviews

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