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120’ Super Yacht Private Charter Cruise

Sahana super yacht is an entertainer’s dream, with five separate entertaining area’s including a unique bow lounge.

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View prices and details of this boat for:
Party Boat Charter (this page)
Sahana Corporate Charters
Sahana New Years Eve Cruises
Sahana New Years Day Hire
Sahana Luxury Yacht Hire
Sahana Boxing Day Charter
Sahana Australia Day Charter
Sahana Overnight Yacht Stays

SAHANA Skippered Charter

70 Max Passengers
70 Cocktail Style
20 Table Dining
8 Overnight Charter
Catering available BBQ Licenced Bar IPOD Connectivity PA / Microphone available TV / DVD Swimming Internet Wireless Network (Wifi) Available Air conditioning

Sahana is Australia’s newest Super yacht available for charter. At an impressive 120’ the Oceanfast Sahana has recently undergone an extensive refit and upgrade, with her exquisite styling & bespoke interior design breaking from convention of how a yacht is styled.

From the moment you set foot aboard Sahana, you will experience the fastidious owners vision for perfection. It is everywhere you look, the styling and touches ranging from the Minotti and B&B Italia furnishings down to the luxurious carpets imported from Denmark. The eye to detail in every room is awe-inspiring and will leave you speechless.
Sahana really is an entertainer’s dream, with five separate entertaining area’s including a unique bow lounge, full beam saloon and flybridge bar with sundeck lounges. She is second to none in setting the standard for luxury Super yacht charters in Australia.

Includes skipper and crew

January - December
$3250 per hour
Minimum 4 hour charter $13,000
8 hour charter $20,000

Overnight Charter
$22,000 + APA (Advance Provisioning Allowance)
Maximum 8 guests

Weekly Charter
Price on Application

Staffing Fees
$275 per wait staff for a 4 hour charter
$320 per wait staff for a 5 hour charter
1 x wait staff required per 10 guests
$95 per hour chef charge applies for charters longer than 4 hours

25% Staff surcharge on Sundays
100% Staff surchage on public holidays
Public holiday surcharges apply

Pick up and drop off wharf fees apply


Fully catered and licensed private charter vessel


All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking

• 3 levels of luxurious fit out and seating options
• 7 x 5 meter Freedom inflatable swimming pool 
• 2 x Stand up paddle boards
• Sunbed lounge forward of bridge
• Foredeck lounge table with removable sun awning
• 10 seater u-shaped outdoor lounge and center deck mounted
• 78”curved Samsung ultra HD TV
• 2 x MPB SW4 Subwoofers
• 4 x VAF Technologies handmade surround speakers
• Rega RP3 belt drive turntable record player
• Audio Visual installations including WD
• 1,000 movie hard drive, apple TV and Airplay
• Fully equipped commercial grade galley
• 4 luxury accommodation suites for to 8 guests

Boat Suitability

Private charters, birthdays, weddings, overnights, meeting and conferences, NYE and social gatherings, corporate cruises.

Sahana Canapé Menus

Gold Package
$69 per person

Selection of 3 cold canapés, 2 warm canapés, 1 substantial canapé, 1 dessert canapé

Platinum Package
$99 per person

Selection of 4 cold canapés, 4 warm canapés, 2 substantial canapés, 1 dessert canapé

Cold Canapes
Freshly shucked Sydney Rock oysters with cucumber apple cider mignonette (gf)
Miniature shortcrust tart with spiced butternut pumpkin hummus crispy onions
Chilled Queensland king prawns with Ponzu mayo dipping sauce (gf)
Jamon Serrano with Bocconcini, dried chilli and fig jam on sourdough crisp
Cured Tasmanian King Salmon with Ruby grapefruit and shaved radish on spoon
Black Angus beef carpaccio with pickled Swiss brown mushrooms and aioli on sour dough crisp
Soy glazed free range chicken with baby greens and lime chilli dressing on Wonton
(All cold canapes can be made GF)

Warm Canapes
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Smoked bacon and provolone potato croquette with sauce Gribiche
Seared Atlantic scallops with blackened corn, chorizo and pangratto (on spoon) (can be gf)
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with goats curd,split green pea and aioli tart (gf)
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce

Mini burger with Southern fried chicken and spiced slaw
Pulled Black Angus beef and mushroom slider with house-made barbecue sauce
Chilled QLD Tiger prawn with celery heart, chili, watercress, and citrus mayo mini roll
Crisp Berkshire pork belly with shaved red cabbage and hot sauce mini roll
QLD prawn orecchiette with Tuscan cabbage, chilli and lemon salsa Verde(in box )
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in box)
Slow cooked Riverina lamb shoulder with spiced chickpeas, cherry tomato and tzatzkiki (in box)
Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress, apple cider dressing (in box) (gf)

Dessert Canapes
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Vanilla cheesecake berry jelly coconut crumble (in glass)
Pepe Saya buttermilk panacotta coffee bean crumble (in spoon)
Gorgonzola fresh walnuts shaped apple tart

Sahana Buffet Menus
Minimum of 25 passengers

Gold Buffet Package
$109 per person

Selection of 2 canapés on arrival, 2 platters and a their choice of 1 dessert platter

Platinum Buffet Package
$139 per person

Selection of 3 canapés to be served on arrival, 4 platters and choice of 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamon Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper & lemon cream fraiche -gf
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms & chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi w/cherry tomatoes, olives, shaved zucchini & basil (gf)

Sides (included in menu)
Green micro salad, shaved radish, red onion, chardonnay vinaigrette
Fresh baked bread, butter
Steamed baby potatoes, parsley, lemon

Dessert Platters
Pepe Saya Buttermilk and coconut pannacotta with fresh mango or berries (seasonal) and organic coconut sorbet (gf)
Vanilla bean cheesecake with orange zest and mint, served with hand-made raspberry ice-cream
Pavlova rolled in shaved almonds with passionfruit curd, poached strawberries and fresh cream (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Additional ADD-ONS
Maple and mustard Glazed Ham – served on the bone for carving - $22 per person
Seafood extravaganza Buffet – selection of cold and hot local seafood – Market Price

Sahana Three Course Menu
$160 per person

Minimum of 25 passengers
Select 1 from each
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut pannacotta, mango, crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
Amouse Bouche on arrival
Mixed baby greens
fresh bread rolls and churned butter
Petit Fours to finish

Sahana Beverage Packages

Gold Beverage Package

$15 per person per hour
Sparkling wine
Petaluma Croser NV, Adelaide Hills, SA
Chateau La Gordonne Rose, Provence, France
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Itlay
St Hallett Riesling, Eden Valley, SA
Red Wine
Mr Riggs Delinquent Shiraz, McLaren Vale, SA
Corona (Mexico)
Peroni Nastro Azzura (Italy)
James Boags Light (Australia)
Non Alcoholic
Capi still and sparkling water

Platinum Beverage Package
$25 per person per hour
Veuve Cliquot Yellow label NV
Chateau La Gordonne Rose, Provence, France
White Wine
Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA
Petaluma Chardonnay, Picadilly, SA
Red Wine
Greenock Vineyard By Elderton Estate One Shiraz, Barossa Valley, SA
Corona (Mexico)
Peroni Nastro Azzura (Italy)
James Boags Light (Australia)
Non Alcoholic
Capi still and sparkling water
Soft drinks

Beverages and vintage are subject to change

Maximum number of guests

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
This boat can pick up and drop off at most public and private wharves in Sydney Harbour.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
Please ask us for more information and quotes if you require musicians, team building, massages, entertainers or security personnel for example.

Catering Options
This vessel is fully catered. Please browse the menu links below. If you have catering preferences or dietary requirements, please do not hesitate to ask.

Booking and Payment
We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter.

Cancellation Policy
See General Booking Information below


Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)

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