Sahana super yacht is an entertainer’s dream, with five separate entertaining area’s including a unique bow lounge.
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Sahana is Australia’s newest Super yacht available for charter. At an impressive 120’ the Oceanfast Sahana has recently undergone an extensive refit and upgrade, with her exquisite styling & bespoke interior design breaking from convention of how a yacht is styled. From the moment you set foot aboard Sahana, you will experience the fastidious owners vision for perfection. It is everywhere you look, the styling and touches ranging from the Minotti and B&B Italia furnishings down to the luxurious carpets imported from Denmark. The eye to detail in every room is awe-inspiring and will leave you speechless. Sahana really is an entertainer’s dream, with five separate entertaining area’s including a unique bow lounge, full beam saloon and flybridge bar with sundeck lounges. She is second to none in setting the standard for luxury Super yacht charters in Australia.
Includes skipper and crew January - December $3250 per hour Minimum 4 hour charter $13,000 8 hour charter $20,000 24 Hour Charter $25,000 all inclusive rate for up to 8 guests Includes fuel, 2x wharf bookings, 5x marine crew, private chef, 3 main meals, snacks, Australian wine and beer, soft drinks and juices. Weekly Charter Price on Application Staffing Fees 1 x wait staff required per 10 guests $300 per wait staff for a 4 hour charter $400 per wait staff for a 5 hour charter $450 per wait staff for a 6 hour charter $600 per wait staff for a 8 hour charter Catering and Chef Charge Minimum catering spend of $1500 Chef fee included for first 4 hours, $95 per hour after Public Holiday Surcharges 25% Charter rate, catering and beverages 100% Wait staff Preferred Wharves Campbell's Cove, Eastern Pontoon, King Street Wharf 9, Casino Wharf, Walsh Bay Pontoon 2, Rose Bay Public Wharf (when tide is right), Birkenhead Marina Public holiday surcharges apply Pick up and drop off wharf fees apply
Additional extras are available aboard Sahana to make your event extra special!
Insta Booth $1500 4 hours booth hire Unlimited printed photo’s Custom artwork on prints Custom Signage Friendly Attendant Your choice of printer case All images supplied to you in digital format post event All images supplied to you in digital format post event Custom hashtag for your guests to use when posting to Instagram All of the images posted using that hashtag are then printed on the spot from our Instagram printers Photobooth Black Package $1350 Social sharing station Unlimited high-res digital photos Customised graphics for photo overlay (appears on both digital and printed images) Your own personal producer so you don't have to worry about a thing Free set of new props Unlimited sharing via Facebook, SMS and Email Unlimited real-time printing – your guests can print as many full-size 10x15cm photos as they like Your choice of backdrop from our standard collection Real-time Facebook gallery Free USB with all your photos Photobooth Diamond Package $2500 Social sharing station Unlimited high-res digital photos Customised graphics for photo overlay (appears on both digital and printed images) Your own personal producer so you don't have to worry about a thing Free set of new props Unlimited sharing via Facebook, SMS and Email Unlimited real-time printing – your guests can print as many full-size 10x15cm photos as they like Custom branded backdrop (need at least 2 weeks notice for printing) Custom branded photo folio (need at least 2 weeks notice for printing) Real-time Facebook gallery Free USB with all your photos
Event Photography $800 2 hours Event Photography 2 hours Post Production Booking Fee Water Taxi from yacht mid event Full name captioning Deliver Media Ready Images within 6 hours of event completion Video Production $1000 2 hours Event Videographer 2 hours Event Assistant Booking Fee Water Taxi from yacht mid event 2 hours Post Production Other Rates Day Rate $2500 including post production rates 30-60 second web content pieces ranging from $3000 - $5000 TVC/Broadcast content packages from $20000 - $50000 – Full Production Drone Packages Phantom Package $2200 Drone – The Phantom 4.4k Full Day 1 x Operator Inspire Package - $4000 Drone – DJI Inspire 2 Full Day 1 x Drone Pilot 1 x Camera Operator Inspire Package $4000 Drone – DJI Inspire 2 Full Day 1 x Drone Pilot 1 x Camera Operator Octopter Package $6500 Drone – Custom x8 Heavy Lift Octopoter Full Day 3 x Crew 1 x Red Epic Dragon Digital Camera Custom lenses tailored for the shoot 1 x Red Epic Dragon Digital Camera Aerials Package $2800 4 hour charter Aerial Video 3 man crew Delivered complete edited package of up to 2 minutes Aerials and On-board Package $4900 4 hour charter Aerial plus on boat video 4 man crew Delivered complete edited package of up to 2 minutes Video shot in 1080p (HD) with slow motion
Flag $1250 High Quality Double Sided Size 900mm X 1800mm Courier to Yacht Artwork required Decal Package $1600 5 Decals - Aft, Port side, Starboard Side, Forward Brow Port side, Forward Brow Starboard side Installation Decals Aft $600 1 Decals - Aft Installation Decals Port and Starboard Sides $650 2 Decals - Port side, Starboard Side Installation Decals Port and Starboard Forward Brow $450 2 Decals - Forward Brow Port side, Forward Brow Starboard side Installation
Slippers $5 per pair Sahana is barefoot luxury boat where shoes aren’t permitted on board Lifeguard $POA Needs to be approved by the captain, 20 guests only swimming at a time
Shoes Sahana has a strict no shoe policy. Carpeted area and seating will be provided for guests to remove their shoes and shoes will be safely stowed on board during the charter. Alcohol Shots or doubles won't be served on board the vessel at any time during your charter. Red wine is prohibited to be consumed on saloon carpet and lounge area. Food Food is not to be served or consumed on saloon carpet and lounge area. Vessel Access Guests won't have access to lower deck or cabins on event charters. Inspections of cabins can be requested during the charter on application with captain or crew. Smoking Upon application to the captain at time of charter. Smoking is allowed when vessel is at anchor and only on the swim platform with a crew member in accompaniment. Swimming Any swimming activities are to be organised well in advance and prior to charter commencement. A life guard is to be employed for the charter at guest's expense. Should guests wish to participate, alcohol is not to be consumed prior to swimming. Guests to bring their own towels and 20 guests can swim at any one time. Music Music volume will be controlled by Sahana's crew. DJ's are required to discuss equipment and set up with captain before charter embarks. A security guard is to be employed when a DJ is used during a charter. Sahana has Spotify, if you would like to bring an iPod or USB with images please do. This will need to be supplied to the crew prior to your charter commencement. All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm your booking
• 3 levels of luxurious fit out and seating options • 7 x 5 meter Freedom inflatable swimming pool • 2 x Stand up paddle boards • Sunbed lounge forward of bridge • Foredeck lounge table with removable sun awning • 10 seater u-shaped outdoor lounge and center deck mounted • 78”curved Samsung ultra HD TV • 2 x MPB SW4 Subwoofers • 4 x VAF Technologies handmade surround speakers • Rega RP3 belt drive turntable record player • Audio Visual installations including WD • 1,000 movie hard drive, apple TV and Airplay • Fully equipped commercial grade galley • 4 luxury accommodation suites for to 8 guests
Private charters, birthdays, weddings, overnights, meeting and conferences, NYE and social gatherings, corporate cruises.
Sahana Canapé Menus A minimum catering spend of $1500 applies Gold Canapé Package $70 per person 3 Cold, 2 Warm, 1 Substantial, 1 Dessert Platinum Canapé Package $100 per person 4 Cold, 4 Warm, 2 Substantial’s, 1 Dessert Elite Canapé Package $125 per person 5 cold, 4 warm, 2 Substantial’s, 2 Dessert, 1 Station Canape Selections Cold Please tick – Gold 3, Platinum 4, Elite 5 Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf) Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive Chilled Queensland king prawns with citrus mayo dipping sauce (gf) Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton (All cold canapes can be made GF) Warm Please tick – Gold 2, Platinum 4, Elite 4 Fresh herb and green pea taleggio risotto balls with panko crust (v) Peppered Rare black Angus, mushroom, horseradish cream, on spoon Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart Crispy shredded duck filo cigars with spiced orange glaze Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce Substantials Please tick – Gold 1, Platinum 2, Elite 2 Crispy spiced chicken with shaved slaw and red eye mayo on a milk bun Black Angus beef mini burger with truss tomatoes, aged cheddar and house-made barbecue sauce 8-hour slow-roasted Berkshire pulled pork with pickled chilli, red slaw and apple relish slider Seared Tasmanian salmon with shaved fennel, cucumber, mint, chickpeas and tzatziki (in box) Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in bamboo box) Slow cooked Riverina lamb shoulder orecchiette with Tuscan cabbage, cherry tomatoes and pecorino (in bamboo box) Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress and apple cider dressing (in box) (gf) Dessert Canapés Please tick – Gold 1, Platinum 1, Elite 2 Passionfruit curd fresh strawberry tart Salt caramel chocolate crumble tart Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass Strawberries and cream with coconut rough shortbread (in glass) Whipped vanilla bean cheesecake with blueberries and lemon (on spoon) Triple cream brie, sour cherry and baby basil tart Food Station Please tick – Elite 1 Sashimi Station Glazed Ham Station Charcuterie & Cheese Station
Sahana Buffet Menus A minimum catering spend of $1500 applies Gold Buffet Package $120 per person 2 x canapés on arrival, 2 cold platters, 2 warm platters, 1 dessert platter Platinum Buffet Package $150 per person 2 x canapés on arrival, 3 cold, 3 warm platters, 2 dessert platters Buffet Package Selections Canapé Please tick – Gold 2, Platinum 2 Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf) Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive Chilled Queensland king prawns with citrus mayo dipping sauce (gf) Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton (All cold canapes can be made GF) Fresh herb and green pea taleggio risotto balls with panko crust (v) Peppered Rare black Angus, mushroom, horseradish cream, on spoon Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart Crispy shredded duck filo cigars with spiced orange glaze Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce Cold Platters Please tick – Gold 2, Platinum 3 Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf) Shaved Jamon Serrano layered with fresh peach or melon(seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf) Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf) Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad Warm Platters Please tick – Gold 2, Platinum 3 Poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf) 8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf) Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf) Dessert Platters Please tick – Gold 1, Platinum 2 Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream Strawberry cheesecake coconut crumble strawberry ice cream Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread Complimentary Platters Green micro salad with shaved radish, red onion and cold-pressed dressing Fresh baked bread rolls and Pepe Saya butter Steamed baby potatoes with parsley butter and lemon
Sahana 3 Course Plated Menu $160 per person Maximum 20 guests A minimum catering spend of $1500 applies Entrée Please tick 1 Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini Grilled Rare yellow fin tuna, shaved fennel, orange, aioli Confit WA octopus, baby octopus, red pepper, olive, chili aioli Mains Please tick 1 Baby snapper, mussels, confit fennel, zucchini flower, bisque Peppered venison loin, quince, puff pastry, radio, chestnut De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley Hapuku, squid, chorizo, nettle butter, lemon Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze Desserts Please tick 1 Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream Coconut panna cotta, mango, crumble, coconut sorbet Local and imported cheeses, fig loaf, flat bread, apple cherry chutney Vanilla cheese cake, mixed berries, orange cardamom ice cream
Sahana Seafood Platter Menu Seafood Package $180 per person Lobster at market prices Seafood Platters Canapés Miniature shortcrust tart with hummus and spiced butternut pumpkin (v) Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf) Cold Platters Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli Lobster on request, price depends on market value Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf) Queensland spanner crab (de shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli Warm Platters Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf) Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf) Complimentary Platters Steamed new potatoes Wild rocket, shaved pear, pecerino, aged balsamic dressing Spiced cauliflower, chickpeas, Rita salad Handmade bread rolls, cultured butter Dessert Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Sahana Food Stations Food Stations $20 per person per station Caviar Station be priced per enquiry Minimum 50 Guests, available with Canapé and Buffet Packages only Food Stations Sashimi Station Kingfish, tuna and fresh seasonal seafood served raw and carved to order Glazed Ham Station Served warm and carved to order served with mustards, pickles and soft rolls Charcuterie & Cheese Station Selection of cured and smoked meats, cheeses, pickles and house-made chutneys Dumpling Bar Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces Oyster Tasting Station Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats Just Cheese Wide selection of both local and imported cheeses with various breads and classic accompaniments Oyster Tasting Station Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats Caviar Station Selection of caviars, ice bowl, complete with hostess to guide through the caviars. To be priced per enquiry.
Sahana Beverage Packages Gold Beverage Package $15 per person per hour Sparkling Wine Petaluma Croser NV, Adelaide Hills, SA Rose Chateau La Gordonne Rose, Provence, France White Wine Palazzo Grimani Pinot Grigio, Veneto, Italy Red Wine Mr Riggs Delinquent Shiraz, McLaren Vale, SA Beer Corona (Mexico) Peroni Nastro Azzura (Italy) Peroni Leggera (Italy) Non-Alcoholic Water San Pellegrino Sparkling San Pellegrino Still Soft Drinks Juice Rose Beverage Package $20 per person per hour Champagne Veuve Cliquot Yellow label NV Sparkling Wine Petaluma Croser NV, Adelaide Hills, SA Rose Chateau La Gordonne Rose, Provence, France White Wine Palazzo Grimani Pinot Grigio, Veneto, Italy Red Wine Mr Riggs Delinquent Shiraz, McLaren Vale, SA Beer Corona (Mexico) Peroni Nastro Azzura (Italy) Peroni Leggera (Italy) Non-Alcoholic Water San Pellegrino Sparkling San Pellegrino Still Soft Drinks Juice Platinum Beverage Package $25 per person per hour Champagne Veuve Cliquot Yellow label NV Rose Chateau La Gordonne Rose, Provence, France White Wine Palazzo Grimani Pinot Grigio, Veneto, Italy Shaw and Smith, Sauvignon Blanc, Adelaide Hills, SA Petaluma Chardonnay, Picadilly, SA Red Wine Greenock Vineyard By Elderton Estate One Shiraz, Barossa Valley, SA Mr Riggs Delinquent Shiraz, McLaren Vale, SA Beer Corona (Mexico) Peroni Nastro Azzura (Italy) Peroni Leggera (Italy) Non-Alcoholic Water San Pellegrino Sparkling San Pellegrino Still Soft Drinks Juice Elite Beverage Package $35 per person per hour Champagne Veuve Cliquot Yellow label NV Rose Chateau La Gordonne Rose, Provence, France White Wine Palazzo Grimani Pinot Grigio, Veneto, Italy Shaw and Smith, Sauvignon Blanc, Adelaide Hills, SA Petaluma Chardonnay, Picadilly, SA Red Wine Greenock Vineyard By Elderton Estate One Shiraz, Barossa Valley, SA Mr Riggs Delinquent Shiraz, McLaren Vale, SA Beer Corona (Mexico) Peroni Nastro Azzura (Italy) Peroni Leggera (Italy) Spirits 30ml Spirits with Mixer (served after the first hour of charter) Basic Vodka Basic Rum Basic Bourbon Basic Gin Non-Alcoholic Water San Pellegrino Sparkling San Pellegrino Still Soft Drinks Juice Flair Cocktails Package $32.50 per person per hour Minimum 40 guests To be booked with a beverage package Up to 6 cocktails per guest Includes a total 240 Cocktails, 2 choices, the team, equipment and logistics Whiskey Den Package $17.50 per person per hour Minimum 40 guests To be booked with a beverage package Includes an arrival cocktail, 3 Whiskey tasters per person per hour over a two hour period, the team, equipment and logistics
Sahana Beverages on Consumption Only available for event charters with a 20 guests or less Champagne Veuve Cliquot Yellow label NV $110 Per Bottle Sparkling Wine Petaluma Croser NV, Adelaide Hills, SA $40 Per Bottle Rose Chateau La Gordonne Rose, Provence, France $36 Per Bottle White Wine Palazzo Grimani Pinot Grigio, Veneto, Italy $36 Per Bottle Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA $45 Per Bottle Petaluma Chardonnay, Picadilly, SA $75 Per Bottle Red Wine Mr Riggs Delinquent Shiraz, McLaren Vale, SA $36 Per Bottle Greenock Vineyard, Elderton Estate One Shiraz, Barossa ,SA $50 Per Bottle Beer Corona (Mexico) $8 Per Bottle Peroni Nastro Azzura (Italy) $8 Per Bottle Peroni Leggera (Italy) $8 Per Bottle Water San Pellegrino Sparkling $6 Per Bottle San Pellegrino Still $6 Per Bottle Soft Drinks $3 Per Serve Juice Spirits (including mixer) Belvedere Pure Vodka $10 per shot Bombay Saphire London Dry Gin $10 per shot Ron de Jeremy Reserva Rum $10 per shot Glenmorangie 10 Yr old original $10 per shot Nikka From The Barrell Japanese Whisky $15 per shot
Maximum number of guests 70 Length of charter Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Arrival at the wharf We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests. Preferred pick up and drop off locations This boat can pick up and drop off at most public and private wharves in Sydney Harbour. Multiple pick up and drop offs We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience. Entertainment options Please ask us for more information and quotes if you require musicians, team building, massages, entertainers or security personnel for example. Catering Options This vessel is fully catered. Please browse the menu links below. If you have catering preferences or dietary requirements, please do not hesitate to ask. Booking and Payment We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter. Cancellation Policy See General Booking Information below
4 hour charter $11,200
4 hour charter $9000 - $10,000
4 hour charter $13,000