SAHANA

Sahana Canape Menus
A minimum catering spend of $1500 applies

Gold Canape Package
$70 per person
3 Cold, 2 Warm, 1 Substantial, 1 Dessert

Platinum Canape Package
$100 per person
4 Cold, 4 Warm, 2 Substantial's, 1 Dessert

Elite Canape Package
$125 per person
5 cold, 4 warm, 2 Substantial's, 2 Dessert, 1 Station

Canape Selections
Cold
Please tick – Gold 3, Platinum 4, Elite 5
Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon
Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton
(All cold canapes can be made GF)
Warm
Please tick – Gold 2, Platinum 4, Elite 4
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Peppered Rare black Angus, mushroom, horseradish cream, on spoon
Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
Substantials
Please tick – Gold 1, Platinum 2, Elite 2
Crispy spiced chicken with shaved slaw and red eye mayo on a milk bun
Black Angus beef mini burger with truss tomatoes, aged cheddar and house-made barbecue sauce
8-hour slow-roasted Berkshire pulled pork with pickled chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, mint, chickpeas and tzatziki (in box)
Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in bamboo box)
Slow cooked Riverina lamb shoulder orecchiette with Tuscan cabbage, cherry tomatoes and pecorino (in bamboo box)
Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress and apple cider dressing (in box) (gf)
Dessert Canapes
Please tick – Gold 1, Platinum 1, Elite 2
Passionfruit curd fresh strawberry tart
Salt caramel chocolate crumble tart
Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass
Strawberries and cream with coconut rough shortbread (in glass)
Whipped vanilla bean cheesecake with blueberries and lemon (on spoon)
Triple cream brie, sour cherry and baby basil tart
Food Station
Please tick – Elite 1
Sashimi Station
Glazed Ham Station
Charcuterie & Cheese Station

Additional Canape
Cold Menu - $7 per person per selection
Warm Menu - $7 per person per selection
Substantials Menu - $15 per person per selection
Dessert Canape Menu - $7 per person per selection
 

Sahana Buffet Menus
A minimum catering spend of $1500 applies

Gold Buffet Package
$120 per person
2 x canapes on arrival, 2 cold platters, 2 warm platters, 1 dessert platter

Platinum Buffet Package
$150 per person
2 x canapes on arrival, 3 cold, 3 warm platters, 2 dessert platters

Buffet Package Selections
Canape Please tick – Gold 2, Platinum 2
Freshly shucked Sydney Rock oysters with cucumber apple cider vinaigrette (gf)
Miniature shortcrust tart Heirloom cherry tomatoes, buffalo mozzarella, baby basil, olive
Chilled Queensland king prawns with citrus mayo dipping sauce (gf)
Jamon Serrano with rock melon, Persian feta, Extra virgin olive oil, on spoon
Cured Tasmanian King Salmon with avocado, tahini, fennel, shaved radish on crisp
Black Angus beef tataki with shitake mushrooms, black sesame seed, Ponzu dressing on spoon
Queensland spanner crab, lime, chilli, baby greens, aioli, crispy eshallots on Wonton (All cold canapes can be made GF)
Fresh herb and green pea taleggio risotto balls with panko crust (v)
Peppered Rare black Angus, mushroom, horseradish cream, on spoon
Seared Atlantic scallops with smoked bacon, remoulade, baby radish on tart
Crispy shredded duck filo cigars with spiced orange glaze
Pan seared yellowfin tuna with orange, fennel, feta, dried chilli tart
Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce
Cold Platters Please tick – Gold 2, Platinum 3
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamon Serrano layered with fresh peach or melon(seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad
Warm Platters Please tick – Gold 2, Platinum 3
Poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)
Dessert Platters Please tick – Gold 1, Platinum 2
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread
Complimentary Platters
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Sahana 3 Course Plated Menu
$160 per person
Maximum 20 guests
A minimum catering spend of $1500 applies

Entree Please tick 1
Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs
Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange, aioli
Confit WA octopus, baby octopus, red pepper, olive, chili aioli
Mains Please tick 1
Baby snapper, mussels, confit fennel, zucchini flower, bisque
Peppered venison loin, quince, puff pastry, radio, chestnut
De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley
Hapuku, squid, chorizo, nettle butter, lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus
Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus
Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze
Desserts Please tick 1
Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream
Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream
Coconut panna cotta, mango, crumble, coconut sorbet
Local and imported cheeses, fig loaf, flat bread, apple cherry chutney
Vanilla cheese cake, mixed berries, orange cardamom ice cream

Sahana Seafood Platter Menu

Seafood Package
$180 per person
Lobster at market prices

Seafood Platters
Canapes
Miniature shortcrust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Cold Platters
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli
Lobster on request, price depends on market value
Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
Queensland spanner crab (de shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)
Complimentary Platters
Steamed new potatoes
Wild rocket, shaved pear, pecerino, aged balsamic dressing
Spiced cauliflower, chickpeas, Rita salad
Handmade bread rolls, cultured butter
Dessert
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Sahana Food Stations

Food Stations
$20 per person per station
Caviar Station be priced per enquiry
Minimum 50 Guests, available with Canape and Buffet Packages only

Food Stations
Sashimi Station
Kingfish, tuna and fresh seasonal seafood served raw and carved to order
Glazed Ham Station
Served warm and carved to order served with mustards, pickles and soft rolls
Charcuterie & Cheese Station
Selection of cured and smoked meats, cheeses, pickles and house-made chutneys
Dumpling Bar
Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces
Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats
Just Cheese
Wide selection of both local and imported cheeses with various breads and classic accompaniments
Oyster Tasting Station
Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific's and Flats
Caviar Station
Selection of caviars, ice bowl, complete with hostess to guide through the caviars. To be priced per enquiry.

Sahana Beverage Packages

Gold Beverage Package
$15 per person per hour
Sparkling Wine
Chandon Brut NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy
Red Wine
Cape Mentelle Trinders, Cabernet Merlot, Margaret River WA
Beer
Corona (Mexico)
Peroni (Italy)
Peroni Leggera (Italy)
Non-Alcoholic
Sparkling San Pellegrino
Still San Pellegrino
Soft Drinks
Juice OJ

Platinum Beverage Package
$25 per person per hour
Champagne
Veuve Cliquot Yellow label NV
Rose
Chateau La Gordonne Rose, Provence, France
White Wine
Cloudy Bay Sauvignon Blanc, Marlborough NZ
Cape Mentelle Chardonnay, Margaret River WA
Red Wine
Cape Mentelle Walcliffe, Margaret River WA
Beer
Corona (Mexico)
Peroni (Italy)
Peroni Leggera (Italy)
Non-Alcoholic
Sparkling San Pellegrino
Still San Pellegrino
Soft Drinks
Juice OJ

Sahana Beverages on Consumption

Champagne
Veuve Cliquot Yellow label NV - $125 Per Bottle
Sparkling wine
Chandon Brut NV - $40 Per Bottle
Rose
Chateau La Gordonne Rose, Provence, France - $45 Per Bottle
White Wine
Palazzo Grimani Pinot Grigio, Veneto, Italy - $40 Per Bottle
Cloudy Bay Sauvignon Blanc, Marlborough NZ - $55 Per bottle
Cape Mentelle Chardonnay, Margaret River WA - $60 Per Bottle
Red Wine
Cape Mentelle Trinders, Cabernet Merlot, Margaret River WA - $45 Per Bottle
Cape Mentelle Walcliffe, Margaret River WA - $70 Per Bottle
Beer
Corona (Mexico) - $10 Per Bottle
Peroni (Italy) - $10 Per Bottle
Peroni Leggera (Italy) - $10 Per Bottle
Water
San Pellegrino Sparkling & Still water 750ml - $6 Per Bottle
Soft Drink and Juice
A mix of softs and juice available - $3 per serve
Spirits – includes mixers
Belvedere Pure Vodka - $10 per shot
Bombay Saphire London Dry Gin - $10 per shot
Appleton Estate Reserve - $10 per shot
Hakushu Distillers Reserve - $15 per shot
Glenmorangie 10 Year Old Original - $10 per shot