Sahana super yacht is an entertainer’s dream, with five separate entertaining area’s including a unique bow lounge.
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Sahana is Australia’s newest Super yacht available for charter. At an impressive 120’ the Oceanfast Sahana has recently undergone an extensive refit and upgrade, with her exquisite styling & bespoke interior design breaking from convention of how a yacht is styled. From the moment you set foot aboard Sahana, you will experience the fastidious owners vision for perfection. It is everywhere you look, the styling and touches ranging from the Minotti and B&B Italia furnishings down to the luxurious carpets imported from Denmark. The eye to detail in every room is awe-inspiring and will leave you speechless. Sahana really is an entertainer’s dream, with five separate entertaining area’s including a unique bow lounge, full beam saloon and flybridge bar with sundeck lounges. She is second to none in setting the standard for luxury Super yacht charters in Australia.
Includes skipper and crew January - December $3250 per hour Minimum 4 hour charter $13,000 8 hour charter $20,000 Overnight Charter $22,000 + APA (Advance Provisioning Allowance) Maximum 8 guests Weekly Charter Price on Application Staffing Fees $275 per wait staff for a 4 hour charter $320 per wait staff for a 5 hour charter 1 x wait staff required per 10 guests $95 per hour chef charge applies for charters longer than 4 hours Surcharges 25% Staff surcharge on Sundays 100% Staff surchage on public holidays Public holiday surcharges apply Pick up and drop off wharf fees apply
Fully catered and licensed private charter vessel
All prices in $AUS. and include GST Prices are subject to change without notice 50% deposit required to confirm your booking
• 3 levels of luxurious fit out and seating options • 7 x 5 meter Freedom inflatable swimming pool • 2 x Stand up paddle boards • Sunbed lounge forward of bridge • Foredeck lounge table with removable sun awning • 10 seater u-shaped outdoor lounge and center deck mounted • 78”curved Samsung ultra HD TV • 2 x MPB SW4 Subwoofers • 4 x VAF Technologies handmade surround speakers • Rega RP3 belt drive turntable record player • Audio Visual installations including WD • 1,000 movie hard drive, apple TV and Airplay • Fully equipped commercial grade galley • 4 luxury accommodation suites for to 8 guests
Private charters, birthdays, weddings, overnights, meeting and conferences, NYE and social gatherings, corporate cruises.
Sahana Canapé Menus Gold Package $69 per person Selection of 3 cold canapés, 2 warm canapés, 1 substantial canapé, 1 dessert canapé Platinum Package $99 per person Selection of 4 cold canapés, 4 warm canapés, 2 substantial canapés, 1 dessert canapé Cold Canapes Freshly shucked Sydney Rock oysters with cucumber apple cider mignonette (gf) Miniature shortcrust tart with spiced butternut pumpkin hummus crispy onions Chilled Queensland king prawns with Ponzu mayo dipping sauce (gf) Jamon Serrano with Bocconcini, dried chilli and fig jam on sourdough crisp Cured Tasmanian King Salmon with Ruby grapefruit and shaved radish on spoon Black Angus beef carpaccio with pickled Swiss brown mushrooms and aioli on sour dough crisp Soy glazed free range chicken with baby greens and lime chilli dressing on Wonton (All cold canapes can be made GF) Warm Canapes Fresh herb and green pea taleggio risotto balls with panko crust (v) Smoked bacon and provolone potato croquette with sauce Gribiche Seared Atlantic scallops with blackened corn, chorizo and pangratto (on spoon) (can be gf) Crispy shredded duck filo cigars with spiced orange glaze Pan seared yellowfin tuna with goats curd,split green pea and aioli tart (gf) Wagyu beef mini pie with home-made short crust pastry and spiced tomato sauce Substantial Mini burger with Southern fried chicken and spiced slaw Pulled Black Angus beef and mushroom slider with house-made barbecue sauce Chilled QLD Tiger prawn with celery heart, chili, watercress, and citrus mayo mini roll Crisp Berkshire pork belly with shaved red cabbage and hot sauce mini roll QLD prawn orecchiette with Tuscan cabbage, chilli and lemon salsa Verde(in box ) Crispy fried Hawkesbury squid with wild rocket and chorizo potato salad (in box) Slow cooked Riverina lamb shoulder with spiced chickpeas, cherry tomato and tzatzkiki (in box) Twice cooked Berkshire pork belly bites with spiced apple chutney, shaved Savoy cabbage, watercress, apple cider dressing (in box) (gf) Dessert Canapes Passionfruit curd fresh strawberry tart Salt caramel chocolate crumble tart Valrhona Dark chocolate mousse candy peanuts shortbread crumble in a glass Vanilla cheesecake berry jelly coconut crumble (in glass) Pepe Saya buttermilk panacotta coffee bean crumble (in spoon) Gorgonzola fresh walnuts shaped apple tart
Sahana Buffet Menus Minimum of 25 passengers Gold Buffet Package $109 per person Selection of 2 canapés on arrival, 2 platters and a their choice of 1 dessert platter Platinum Buffet Package $139 per person Selection of 3 canapés to be served on arrival, 4 platters and choice of 2 dessert platters Cold Platters Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf) House-smoked Petuna ocean trout with pickled red onion, capers and horseradish cream fraiche (gf) Shaved Jamon Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic dressing (gf) Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf) Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad Warm Platters Whole poached Tasmanian salmon with grilled leeks, crisp fried caper & lemon cream fraiche -gf 8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms & chimichurri (gf) Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf) Crispy-skinned W.A Cone Bay barramundi w/cherry tomatoes, olives, shaved zucchini & basil (gf) Sides (included in menu) Green micro salad, shaved radish, red onion, chardonnay vinaigrette Fresh baked bread, butter Steamed baby potatoes, parsley, lemon Dessert Platters Pepe Saya Buttermilk and coconut pannacotta with fresh mango or berries (seasonal) and organic coconut sorbet (gf) Vanilla bean cheesecake with orange zest and mint, served with hand-made raspberry ice-cream Pavlova rolled in shaved almonds with passionfruit curd, poached strawberries and fresh cream (gf) Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread Additional ADD-ONS Maple and mustard Glazed Ham – served on the bone for carving - $22 per person Seafood extravaganza Buffet – selection of cold and hot local seafood – Market Price
Sahana Three Course Menu $160 per person Minimum of 25 passengers Select 1 from each Starters Pan seared prawns, celeriac remoulade, red vein sorrel, lemon dressing Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese, watercress De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth Seared scallops, Jerusalem artichoke, crisp pancetta, baby herbs Cured kingfish, pickled baby beetroots, horseradish cream fraiche, roe Wagyu carpaccio, capers, truffle mayonnaise, wild rocket, pecorino, grissini Grilled Rare yellow fin tuna, shaved fennel, orange, aioli Confit WA octopus, baby octopus, red pepper, olive, chili aioli Mains Baby snapper, mussels, confit fennel, zucchini flower, bisque Peppered venison loin, quince, puff pastry, radio, chestnut De-boned corn-fed chicken, sweet corn custard, baby leeks, pearl barley Hapuku, squid, chorizo, nettle butter, lemon Grass fed beef tenderloin, ox tail cigar, King brown mushroom, jus Berkshire pork loin, prosciutto, crispy pave, Morcilla, apple, jus Twice- cooked duck leg, duck breast, gnocchi, kale, fig, orange glaze Desserts Dark chocolate pave, poached strawberry, cream fraiche, strawberry ice cream Salt caramel, chocolate slice, banana fritters, peanuts, chocolate ice cream Coconut pannacotta, mango, crumble, coconut sorbet Vanilla cheese cake, mixed berries, orange cardamom ice cream Local and imported cheeses, fig loaf, flat bread, apple cherry chutney Includes Amouse Bouche on arrival Sides Mixed baby greens fresh bread rolls and churned butter Petit Fours to finish
Sahana Beverage Packages Gold Beverage Package $15 per person per hour Sparkling wine Petaluma Croser NV, Adelaide Hills, SA Rose Chateau La Gordonne Rose, Provence, France White Wine Palazzo Grimani Pinot Grigio, Veneto, Itlay St Hallett Riesling, Eden Valley, SA Red Wine Mr Riggs Delinquent Shiraz, McLaren Vale, SA Beer Corona (Mexico) Peroni Nastro Azzura (Italy) James Boags Light (Australia) Non Alcoholic Capi still and sparkling water Platinum Beverage Package $25 per person per hour Champagne Veuve Cliquot Yellow label NV Rose Chateau La Gordonne Rose, Provence, France White Wine Shaw & Smith Sauvignon Blanc, Adelaide Hills, SA Petaluma Chardonnay, Picadilly, SA Red Wine Greenock Vineyard By Elderton Estate One Shiraz, Barossa Valley, SA Beer Corona (Mexico) Peroni Nastro Azzura (Italy) James Boags Light (Australia) Non Alcoholic Capi still and sparkling water Soft drinks Beverages and vintage are subject to change
Maximum number of guests 70 Length of charter Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Arrival at the wharf We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests. Preferred pick up and drop off locations This boat can pick up and drop off at most public and private wharves in Sydney Harbour. Multiple pick up and drop offs We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience. Entertainment options Please ask us for more information and quotes if you require musicians, team building, massages, entertainers or security personnel for example. Catering Options This vessel is fully catered. Please browse the menu links below. If you have catering preferences or dietary requirements, please do not hesitate to ask. Booking and Payment We require a 50% deposit to lock in your charter date. Once we have received your deposit we will generate a contract for you with all your charter details. 2 weeks prior to the charter date we require final numbers to be confirmed so catering can be ordered and balance is also due. If you are opting for a consumption bar option, we require credit card details and your consumption bar total will be processed at the conclusion of the charter. Cancellation Policy See General Booking Information below
4 hour charter $POA
4 hour charter $10,000 - $11,000
4 hour charter $7000 - 8000