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SEABIRD SEVEN

 

40' Sailing Catamaran Private Charter

Seabird Seven is a stable and comfortable catamaran, ideal for party boat charters and perfect for a BBQ lunch or dinner.

Seabird Seven is an Australian designed and built sailing catamaran, ideal for your private boat charter. It is extremely stable and comfortable with a large covered cockpit area. The open plan of the vessel enables guests to sit comfortably and enjoy uninterrupted views. With a great BBQ on board, you can bring along some meat or select from the boat's menus.

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View prices and details of this boat for:
Party Boat Charter (this page)

SEABIRD SEVEN Skippered Charter

Basic Information

30 Max Passengers
30 Cocktail Style
30 Casual Buffet
8 Table Dining

Features

Catering available Catering Available
BBQ BBQ facility available on this boat
Bring Your Own Alcohol Option to bring your own drinks
Bring Your Own Food Option to bring your own food
IPOD Connectivity Sound system on this boat allows you to bring your own music
Swimming You can get into/out of the water to swim from this boat

Prices

Includes skipper

January - December
$375 per hour
Minimum 4 hour charter $1500 upto 20 guests

Surcharges
$65 per person surcharge applies to party sizes over 20 pax

Pick up and drop off wharf fees apply

Options

Catered or BYO

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice. 50% deposit required to confirm booking. Pickup, Drop off & Wharf fees apply. No stiletto heels to be worn on board


NB This boat does allow "Bring Your Own Food and Beverages"

Features

• Length: 12 metres
• Up to 30 passengers
• Complete Roads and Maritime Services approved safety equipment
• Private shower and toilet with hot and cold water
• Fully equipped galley
• Electric fridge /freezer
• C.D./ radio player
• Covered outdoor entertainment area
• Gas BBQ - high quality
• Swim ladder

Boat Suitability

Private charters, corporate cruises, New Year's Eve celebrations
 

Boat Manufacturer or Brand

Custom Built

Catering

Seabird Seven Buffet Menus
Minimum order of 10 guests

Buffet Menu 1
$38 per person
Grazing plate

Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and beetroot tart
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

Buffet Menu 2
$46 per person
Grazing plate

Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette
Freshly baked baguette

Seabird Seven BBQ Menus
Minimum order of 10 guests

BBQ Menu 1
$38 per person
Grazing plate

Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salad
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

BBQ Menu 2
$46 per person
Grazing plate

Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette

BBQ Menu 3
$57 per person
Grazing plate

Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise                                                  
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Sweet
Chocolate brownie squares with orange ganache
 
BBQ Menu 4
$42 per person

Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Optional two fresh salads to compliment the above menu - $10.50 per guest

Seabird Seven Platter Menus
Minimum order $290

Hot grill entree platter
$98 for 10 guests

Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh lemon wedges

Bread, olives and dips
$107 for 10-12 guests

Foursome of house made dips and marinated olives with house grissini and Turkish

Anti pasti plate
$159 for 10-12 guests

Shaved cured meats, chorizo, marinated fetta and olives with dips and bread and crackers

Oysters, prawns and smoked salmon
$144 for 30 pieces

Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis

Premium cheese board
$141 for 10-12 guests

Selection of four Australian cheeses with fig and walnut salami, crisp grapes and biscuits

Sweet bites
$95 for 20 pieces

Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice

Fresh fruit platter
$104 for 10-12 guests

Platter of carved seasonal fruits

Seabird Seven Sandwich Menus
Minimum order $250

Sandwich Menus
$20 per person
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli

Menu includes all of the above

Frequently asked Questions

Maximum number of guests
30
Note: An infant, regardless of age is considered a passenger

Seating arrangements
There is undercover seating for 8 persons comfortably around the table inside the vessel. There is also seating at the transom area at the rear of the vessel, on the forward deck below the mast and on the trampolines either side of the bows.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour.

Arrival at the wharf
We recommend that your party arrives at the wharf 30 minutes prior to your charter. The boats need to book the wharves and have a limited time to pick up and drop off your guests.

Preferred pick up and drop off locations
Our base at Rose Bay Marina is our main pick up / drop off point due to the ample off street parking and easy access for you and your guests to the wharf and the vessel.
Other pick up/drop off points are available e.g. King Street Wharf. Please note that pick ups other than Rose Bay Marina will attract an additional fee to cover wharf bookings and skippers time to get to your location.
Please keep in mind that at other locations, you may have a lengthy walk with food and eskies.

Multiple pick up and drop offs
We do not recommend multiple pick up and drop offs as this can waste a considerable amount of your charter time. Instead, we are happy to supply you with a water taxi contact number that can deliver or pick up guests at their convenience.

Entertainment options
Yes, the vessel is equipped with a CD radio system. Bring a selection of your favourite CD’s or iPod.

Catering
We can recommend some excellent caterers for you to speak with to design and deliver the perfect menu to suit your budget and taste.
Although Sydney Harbour Escapes is not a licensed supplier of liquor, if you are boarding at Rose Bay Marina, we recommend you call Rose Bay Drive-in Liquor Store (see link below), where you can pay by credit card over the phone and have your choice of alcohol delivered to

BYO options
Yes. We suggest that you bring boat friendly food that requires minimum preparation i.e. platter-style cold foods and any beverages that you will need for your charter. The vessel is equipped with reasonably sized gas BBQ including cooking utensils. The boat has cutlery, plates and glasses for 30 passengers as well as salad bowls, platters and other basic kitchen items. There is a gas stove and kettle on board for making tea and coffee. Bring along your own tea, coffee, sugar and milk. The boat has a large freezer and fridge unit in the galley. You are permitted to bring along additional coolers if required. Older style metal eskies are not allowed as they damage the boat. If boarding from Rose Bay Marina, ice can be purchased at the Marina Office during trading hours otherwise bring ice with you to your pick up point.

What to bring
As with any outdoor venue, we recommend that your guests dress for the season (i.e. sunscreen and a hat in summer, a warm jacket in winter).

Booking and Payment
We require a 50% deposit to lock the date for you. Once we have received the deposit payment, we will generate a contract for you with all your details. 2 weeks prior to the charter date we require the balance of the payment.

Cancellation Policy
See General Booking Information below
Boat inspections are welcome by appointment.

 


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Please call the friendly Sydney Harbour Escapes team with your enquiries
Telephone 02 9328 4748






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