Southwinds

Covid 19 Message
**Fact - Sheet sqm rules capacity **
From the 11th of October - the 30th of November 2021
2sqm pp outdoor
4sqm pp indoor
**From the 1st of December 2021**
Capacity will follow by the 2sqm pp rule indoor and outdoor

 

Due to high demand, availability for charter vessels is limited this season. Please ensure you're able to place your deposit early to avoid disappointment

SOUTHWINDS

 

61' Sailing Private Charter


  Refundable Booking
  •   COVID-19 infection, isolation and family illness, see details
  •   Illness, accident, injury
  •   Transport issues
  •   Home emergency
  •   Pre-existing medical
  •   Flight disruption
We provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of your control you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. To apply for a refund, please find the instructions on how to apply in the booking confirmation email you received after payment.
Upgrade your booking for extra 6% to receive a 100% refund if you cannot attend for one of the many reasons in our Terms & Conditions which you accept when you select Refundable Booking(s).

 

SOUTHWINDSSkippered Charter

  • From $650 Per Hour
  • 22 Max Passengers
  • 22 Cocktail Style
  • 22 Casual Buffet

 

SOUTHWINDS Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Staff Fees  +   Optional Extras   +   Wharf fees

Includes Captain

January - December
$800 per hour
Minimum 4 hour charter $3200
Note : June – September for Whitsundays charter only

BYO Charters
$150 surcharge apply
Includes crockery, utensils, cutlery, glasses
Note: BYO ice

Public holiday 15 % surcharges apply

Wharf fees

Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.


Refundable Booking

Starting from November 25, 2021, we provide all our customers with Refundable Terms so if you are unable to attend your booking due to unforeseen circumstances outside of our control, you may be entitled to a refund - please see our full set of Refundable Terms and Conditions here. You may find all instructions on how to apply for a refund online via your booking confirmation email after payment.

Scenarios include: Positive PCR test | COVID-19 Infection, Isolation and family illness - see details, Illness, accident, injury, Public Transport failure to the booking, Private Vehicle Failure to the booking, Home Emergency, And many more..

Lockdown Cancelation

No Cancellations

Postponement

Postponement of the event until after any lockdown

Staff Fees

Waitstaff
$200 per wait staff for 4 hours
$40 additional hours

Chef
$90 per hour

Canape Menus
Minimum spend $500
Choice of 5 $40pp (1 substantial & 4 standard)
Choice of 7 $50pp (2 substantial, 4 standard, 1 dessert)
Choice of 9 $60pp (2 substantial, 5 standard, 2 dessert)

Standard Cold Canapes
Vegetarian

Tartlet of eggplant caponata, goat cheese and toasted macadamia (V)
Frittata of baby spinach, ricotta and asparagus (V)
Crunchy vegetable & sriracha tofu rice paper roll w/ peanut sauce (VE, D, GF)
Vietnamese rice paper roll of avocado, pomelo, mint w/ nouc cham (V & GF)
Seafood
King Prawn and lychee rice paper roll, soy mirin dipping sauce
Meat
Char sui chicken rice paper roll w/ chinese cabbage, mint, coriander
Peking duck pancake, shallot, hoisin and cucumber

Standard Hot Canapes
Vegetarian

Spinach Quiche (V)
Mac and Cheese Ball (V)
Vegetable samosa w/ mango chutney (VE)
Meat
Chicken and camembert pie
Peppered grassfed tasmanian beef pie w/ ketchup
Traditional sausage rolls w/ condiment
Coconut chicken sugar cane skewers

Substantial Canapes
Cold Canapes

Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing
Hot Canapes
Triple cheeseburger, caramelised onion and chilli jam
Singapore chilli crab claws
Fish and chippy butty burger with house tartare
Buttermilk chicken slider, pickles, apple slaw and chipotle mayo

Dessert Canapes
Tartlet of dark chocolate and raspberry
Cocktail eclairs of elderflower cream and pistachio
Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with honeycomb
Seasonal fruit skewer (VE)
Mini nutella doughnuts
Mini jam doughnuts


 

Chef Canape Menu
Minimum spend $1200
Choice of 5 $70pp (1 substantial & 4 standard)
Choice of 7 $80pp (2 substantial, 4 standard, 1 dessert)
Choice of 9 $90pp (2 substantial, 5 standard, 2 dessert)

Standard Cold Canapes
Vegetarian

Parmesan wafer w/ pear, gorgonzola, organic honey and hazelnut (V)
Tartlet of green olive, vine leaf, artichoke and pecorino cheese (V)
Ancient grain nori roll, black fungus salad, crispy noodles (V, GF)
Glazed kingfish sashimi, toasted sesame and yuzu dressing (GF)
Seafood
San choy bau of king prawn, crisp noodle and water chestnut
Meat
Pulled pork burrito, guacamole, roast corn and chilli beans
Peking duck pancake, shallot, hoisin sauce
Wagyu beef tataki, horseradish & shisho cress
Gun powder green smoked duck, bettle leaf and pineapple lime salsa

Standard Hot Canapes
Vegetarian

Saffron, leek, gorgonzola risotto suppli with chilli jam (V)
Coconut, ricotta and green onion dumplings with mango salsa (V)
Scorched corn and jalapeno croquette w/ green tabasco aioli (vegetarian)
Seafood
Cocktail gold band snapper pie w/ truffle anglaise
Salt and pepper style kataifi king prawn
Meat
Cocktail braised beef cheek pie, mushy pea puree
Pepper and beef wellington, duck liver pate and prosciutto
Caramelised pork belly, plum relish and crackling crumble
Pizzetta of bresaola, salsa verde, halloumi and blistered tomato

Substantial Canapes
Cold Canapes

Poached prawn, cocktail sauce, crisp lettuce on a brioche long roll
Poke bowl of black rice, seared salmon, avocado and yuzu mayo
Seared japanese beef carpaccio, snow pea, organic soba noodle salad and black sesame dressing
Hot Canapes
Vegetarian

char grilled halloumi burger, iceberg, red pepper harissa relish (V)
chickpea, lentil kofta burger with toum (garlic) sauce (VE)
Seafood
Reggiano crusted john dory, orange and queen olive salad
Singapore chilli crab claws
Fish and chippy butty burger with house tartare
Meat
Red duck curry w/ jasmine rice and coriander salad (GF)
Frenched lamb cutlet w/ parsnip puree and pistachio (GF)
South American hot dog, avocado salsa and crème fraiche
Triple cheeseburger, caramelised onion and chilli jam
Buttermilk chicken slider, pickles, apple slaw and chipotle mayo
Moroccan style lamb burger, cucumber, sumac mint labneh

Dessert Canapes
Trifle of lychee jasmine jelly, matcha custard and coconut macaroon
Bite sized pavlova w/ kiwi, passionfruit lemon curd (gluten free)
Eton mess of berries, mousseline cream and meringue
Cocktail eclairs of elderflower cream and pistachio
Profiterole with lemon yuzu curd
Limoncello meringue tart
Belgian chocolate mousse with pistachio praline and salted caramel

Platter Menus

Cold Seafood Platter (min 15 pax)
$60per person, Minimum 48 hours notice
Cooked Balmain Bug (1)
Large Cooked Prawn (2)
Oysters with Ponzu (2)
Japanese spiced Seared Salmon (60gram)
Marinated Octopus Salad with Potato, Olive, Capers & Tomato
Taramasalata dip with Olive oil Croutons
Tarte and Cocktail sauce, Lemon Wedge

Cheese Platter (min 5 person)
$17.90 per person
A variety of Blue vein, Mature Cheddar, Black Pepper cheddar, Blueberry Cheese and Chilli Lime cheese served w/ Lavosh, Dried Fruits, Fresh Fruits, Nuts and Fig paste

Mezze Platter (min 5 person)
$17.90 per person
A variety of Blue vein, Mature Cheddar, Black Pepper cheddar, Blueberry Cheese and Chilli Lime cheese served w/ Lavosh, Dried Fruits, Fresh Fruits, Nuts and Fig paste

Fruit Platter (min 5 person)
$12.50 per person
A selection of seasonal fruits

Beverage Packages

Captains Package
$20 Per person / Per Hour

Laurent Perrier La Cuvee, France
Paul Mas Chardonnay
Amiri Sauvignon Blanc
Pierre Brevin Rose
Peroni Nastro Azzurro, Italy
4 pines pacific ale, Manly

Commodores Package
$30 Per person / Per Hour

Laurent Perrier Millesime 2007, France
La Forge Estate Chardonnay
Marlborough Sounds Sauvignon Blanc
La Plancheliere Cabernet d'Anjou Rose
Peroni Nastro Azzurro, Italy
4 pines pacific ale, Manly

Admirals Package
$50 Per Person / Per Hour

Laurent Perrier Ultra Brut, France
Laurent Perrier Cuvee Rose
Cat Amongst the Pigeons Fat Cat Chardonnay
Isabel Estate Marlborough Sauvignon Blanc
Gerard Bertrand Cote des Roses Rose
Peroni Nastro Azzurro, Italy
4 pines pacific ale, Manly

Sea Lord Package
$140 Per Person / Per Hour

Laurent Perrier Grand Siecle, France
Laurent Perrier Cuvee Rose
Domaine Ott ‘By Ott’ Rose, Provence France
Grosset Polish Hill Riesling, Clare Valley SA
Peroni Nastro Azzurro, Italy
4 pines pacific ale, Manly

Brig Eagle 645 Chase Boat $300 (10 Guests + 1 crew)
Speed Boat- watersports $600 (9 Guests + 2 crew)
Northstar chase boat $300 Beach explorer / photography
Kayaks $150 (2 singles or 1 double) Sit on top kayak
Stand up paddle board $50 for 2 Inflatable 9 - 10ft
Inflatable pontoon $300 3.5m x 2.5m
Windsurfing private lesson $250 per person Includes support boat
Snorkelling equipment $20
Beach picnic set up $150 food not included *conditions apply



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All prices in $AUS. and include GST
Prices are subject to change without notice. 
50% deposit required to confirm your booking. 
No stiletto heels to be worn on board - flat shoes only

Features

  •   Catering Available
  •   Sound system on this boat allows you to bring your own music
  •   A microphone and PA system is available for use
  •   You can get into/out of the water to swim from this boat

Brand : Sir Robert Clark


• Length: 18 metresVintage yacht design with modern luxuries
• Inbuilt audio system
• Master Cabin
• Salon Day Bed
• Licensed Bar Onboard
• Open top deck with cushions throughout for lounging


Reviews

More Information


 

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