Touche 5 Anchored

 

TOUCHE 5

 

43' Farrier Sailing Catamaran Private Charter

Touche 5 is a 43 foot luxury catamaran, boasting expansive user friendly side and foredecks with a cosy dining table seating 8-12 people. The trampolines and bean bag chairs makes sunbathing and socialising a delightful experience. A stunning large light and airy saloon with shaded cockpit, icebox and 360 degree views make this vessel the perfect Sydney Harbour experience.

 

TOUCHE 5Skippered Charter

  • From $497.50 Per Hour
  • 34 Max Passengers
  • 34 Cocktail Style
  • 34 Casual Buffet
  • 8 Table Dining
  • 8 Overnight Charter
  • 12 Offshore Charter
  • This boat does allow
    "Bring Your Own Food and Beverages"

 

TOUCHE 5 Prices

Total cost =  Vessel Hire   +   Food   +  Beverages   +   Optional Extras   +   Wharf fees

Includes Captain

April – September
$497.50 per hour
Minimum 4 hour charter $1,990
Additional hour $470 per hour

October – March
(Except Saturdays and Sundays in December and January)
$500 per hour
Minimum 4 hour charter $2,000
Additional hour $500 per hour
Mid-week $470 per hour

December (Sat – Sun)
$525 per hour
Minimum 4 hour charter $2,100
Additional hour $525 per hour
Mid-week $500 per hour

January (Sat - Sun)
$525 per hour
Minimum 4 hour charter $2,100
Additional hour $525 per hour
Mid-week $470 per hour

BYO Charters
$100 surcharge applies
Includes plates, glasses and cutlery
Note: BYO Ice

A 20% public holiday surcharge applies

Pre-Charter Collection Fee of Food and / or Beverages
$75 collection fee for same day as charter, $125 collection fee for day before.


Touche 5 Canape Menu
Minimum order of 10 guests

Light Canapes Menu
$33 for 6 pieces

Prawn Rice Paper Parcels, Lychee, Mint, Coriander, Chili Dipping Sauce (Gluten Free)
Moroccan Vegan High Top Cocktail Pie
Smoked Salmon Tartlet, Puff Pastry, Shallots, Dill
Petite Chicken & Leek Pie, Celery, Spring Onions, Crisp Golden Pastry
Cumin Spiced Lamb Kofta - Cucumber Tzatziki (Gluten Free) (Halal)
Spicy Chicken Empanada, Spiced Aioli, Coriander, Shallot

Canape Menu 1
$58 for 12 pieces

Smoked Salmon Tartlet, Puff Pastry, Shallots, Dill
Pumpkin Goats Cheese Tartlet /Pumpkin Goats Cheese Tartlet, Caramelised Onion, Pine-nut
Oysters, Seasonal Varieties, Condiments, Lime
Cumin Spiced Lamb Kofta - Cucumber Tzatziki (Gluten Free) (Halal)
Prawn Rice Paper Parcels, Lychee, Mint, Coriander, Chili Dipping Sauce (Gluten Free)
Arancini - Mushroom & Parmesan - Truffle Mayonnaise (Gluten Free On Request, Vegetarian)
Coconut Dusted Sugar Cane Prawns, Lime Dipping Sauce
Petite Chicken & Leek Pie, Celery, Spring Onions, Crisp Golden Pastry
Moroccan Vegan High Top Cocktail Pie

Canape Menu 2
$68 for 14 pieces

Smoked Salmon Tartlet, Puff Pastry, Shallots, Dill
Oysters, Seasonal Varieties, Condiments, Lime
Satay Chicken - Hawker Style Flame Charred, Peanut Coconut Sambal, Coriander, Dry Fried Onion (HALAL, GF )
Prawn Rice Paper Parcels, Lychee, Mint, Coriander, Chili Dipping Sauce (Gluten Free)
Arancini, Blue Cheese, Caramelised Onion, Gluten Free
Coconut Dusted Sugar Cane Prawns, Lime Dipping Sauce
Petite Chicken & Leek Pie, Celery, Spring Onions, Crisp Golden Pastry
Moroccan Vegan High Top Cocktail Pie
Assorted Nori - Such As - Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber, Avocado

Mostly Vegetarian Canape Menu
$33 for 6 pieces

Smoked Salmon Tartlet, Puff Pastry, Shallots, Dill
Moroccan Vegan High Top Cocktail Pie
Cocktail Vietnamese Vegetable Rice Paper Rolls, Spicy Plum Sauce (Gluten Free, Vegan)
Arancini - Mushroom & Parmesan - Truffle Mayonnaise (GF On Request, Vegetarian)
Polenta Onion Tart, Rosemary, Fig
Prawn Rice Paper Parcels, Lychee, Mint, Coriander, Chili Dipping Sauce (Gluten Free)

Touche 5 Buffet Menus
Minimum order of 10 guests

Buffet Menu 1
$42 per person

Charcuterie, Antipasto ~ Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers
Lemon Roasted Chicken, Charred Lemon, Rosemary, Thyme
Thai Beef, Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber, Coriander Mint Lime Dressing
Kumera Salad - Baby Spinach, Feta, Roasted Pine Nut, Shallot, Balsamic
Quinoa - Roast Pumpkin, Coconut, Seeds, Mint
Crusty French Baguette

Buffet Menu 2
$51 per person

Charcuterie, Antipasto - Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers
Thai Beef, Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber, Coriander Mint Lime Dressing
Lemon Roasted Chicken, Charred Lemon, Rosemary, Thyme
Caramelised Onion Pumpkin & Pepper Polenta Tart
Smoked Salmon - Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill, Horseradish Cream
Kumera Salad - Baby Spinach, Feta, Roasted Pine Nut, Shallot, Balsamic
Cumin Roasted Cauliflower & Couscous, Roast Pumpkin, Almonds, Tahini Dressing
Crusty French Baguette

Chinese Buffet Menu
$64 per person

Minimum 15 Guests
Satay Chicken - Hawker Style Flame Charred, Peanut Coconut Sambal, Coriander, Dry Fried Onion
Peking Duck Spring Roll - Hoisin Plum Dipping Sauce
Dumpling Station - Prawn Dumplings w Soy & Hot Chili - Pork Dim Sim w Ginger Soy Sauce ~ Vegan Dumplings w Chilli Masterstock
Drunken Chicken Breast, Szechuan Star Anise Master Stock
Chilli Garlic Eggplant - Ginger, Black Vinegar, Shallot, Soy
Ginger Soy Marinated Ocean Trout, Baked, Crispy Skin, Pea Shoots, Snow Peas
BBQ Pork Noodles - BBQ Pork, Curried Singapore Noodles, Shallot, Julienne Carrots
Braised King Prawns, Broccolini, Garlic, Chili
Chinese Greens - Pak Choi or Choy Sum, Oyster Sauce
Steamed Rice
Custard Tart
Fresh fruit Platter - Seasonal Best Fruits, Sliced, Skin Off

Touche 5 ​BBQ Menus
Minimum order of 10 guests

BBQ Menu 1
$45 per person 

Charcuterie, Antipasto - Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers
Assorted Gourmet Pork Sausages, Caramelized Onion, Tomato Relish, Mustard
Spiced & Peppered Rump Steak, Chimichurri Sauce On The Side
Classic Potato Salad - Potato, Parsley, Dill Pickles, Egg Mustard Mayonnaise, Spring Onion
Greek Salad - Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce, Lemon Oregano Dressing
Mediterranean Spiced Chicken Tenderloin, Honey Mustard Dressing
Crusty French Baguette

BBQ Menu 2
$53 per person 

Charcuterie, Antipasto - Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers
Lemon Chicken Cutlets, Parsley, Minted Yoghurt
Teriyaki Salmon Fillet, Miso Glaze, Wasabi Mayonnaise
Classic Potato Salad - Potato, Parsley, Dill Pickles, Egg Mustard Mayonnaise, Spring Onion
Greek Salad ~ Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce, Lemon Oregano Dressing
Quinoa - Roast Pumpkin, Coconut, Seeds, Mint
Crusty French Baguette
Grilled Lamb Cutlet, Bush Tomato Relish

BBQ Menu 3
$64 per person 

Charcuterie, Antipasto - Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers
Cumin Spiced Lamb Kofta Cucumber Tzatziki (Gluten Free) (Halal)
Cajun Grilled Seafood Kebabs, Barramundi, King Prawns, Lime Aioli
Classic Potato Salad - Potato, Parsley, Dill Pickles, Egg Mustard Mayonnaise, Spring Onion
Kumera Salad - Baby Spinach, Feta, Roasted Pine Nut, Shallot, Balsamic
North African Couscous - Cucumber, Capsicum, Red Onion, Black Olive, Shallots, Celery, Chickpeas, Garlic, Parsley
Crusty French Baguette
Scotch Fillet Steak, Dijonnaise, Thyme, Horseradish Cream On The Side
Sweet Treats Platter - Double Chocolate Brownie Square, GF Passion-fruit Polenta Cake, French Macaroons

Touche​ 5 Platter Menus

Charcuterie / Antipasto
$116

Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip, Tzatziki Dip, Vegetable Crudités, Olives, Feta, Crusty Bread, Crackers

Sweet Bites Platter
$66

Chocolate Brownie Bite Squares, GF Passion-fruit Polenta Cake, Orange Poppy Seed Cake, Sweet Tart, Macaroons

Smoked Salmon Platter
$116

Crusty Baguette, Grilled Lemon, Capers, Pickled red Onion, Dill, Horseradish Cream

Sushi Platter
$116

Assorted Nori - Such As - Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber, Avocado

Vegetarian Antipasti & Mezze Platter
$116

Hummus, Baba Ganoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables, Grissini, Lavosh, Turkish

Cheese Platter
$116

Australian & Imported ~ Cheddar, Wash Rind, Blue, Brie, Crackers, Dried Fruits, Nuts

Fresh fruit Platter
$66

Seasonal Best Fruits, Sliced, Skin Off

Optional Extras
No surcharge apply
1 SUP board
1 inflatable mattress


Pick up and drop off wharf fees apply (Usually $100 total). Check your quote and contract for more info.



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All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking
No stiletto heels to be worn on board
Boat inspections are welcome by appointment

Features

  •   Catering Available
  •   BBQ Available
  •   Bring your own drinks available
  •   Bring your own food available
  •   Sound system on this boat allows you to bring your own music
  •   Boat has Presentation facilities
  •   You can get into/out of the water to swim from this boat

Brand : Farrier


• Length: 43 foot
• On-board entertainment includes a TV and stereo system
• Two electric toilets and hot-water showers
• Dive platform and swim ladder including an outdoor deck shower
• Expansive user friendly side and fore decks
• Trampolines and bean bag chairs
• Large icebox
• shaded cockpit seating
• Stunning light and airy saloon with 360 degree views
• A dining table seating 8-12 people


Boat Suitability :

Private Charters, Corporate Cruises, Tour Groups, Office Parties, Intimate Wedding Cruises, Corporate Team Building and Catamaran Sailing Regattas

Reviews

More Information


What is the maximum capacity of the boat?
Touché 5 is surveyed to hold a maximum of 34 passengers. Please note, an infant, regardless of age is considered a passenger.

Is the boat suitable for children?
Yes, it is suitable for children and appropriate sized lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?

Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?

Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your mp3 player is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
How do I secure my booking?

A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorised bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?

We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.


 

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