Call 7 days 02 9328 4748

REGAL

Private Ferry Transfer Sydney

The Rosman private ferry will add character to your event. She is very spacious inside.


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View prices and details of this boat for:
Event Boat Transfer (this page)
Regal NYE Cruise Tickets

REGAL Boat & Water Taxi Transfers

110 Max Passengers
110 Cocktail Style
Catering available Bring Your Own Alcohol Bring Your Own Food Air conditioning


Join us on board the beautifully maintained ferry to experience everything the harbour has to offer.

Includes skipper and crew

January - December
2 hour Day transfer before 6pm - $1500
Each additional hour - $350
2 hour Night transfer after 6pm - $1600
Each additional hour - $400

BYO Charters
Ice available at $5 per 5kg bag
Delivery of drinks to our base prior to charter
Large plastic tubs for drinks are available at no extra cost
Bar and wait staff available at $75 per hour per bar staff for a minimum of 2 hours
If Rosman bartenders are hired there will be no restrictions on the types of beverages provided
If the charterer will be serving their own beverages NO SPIRITS are allowed

Please note, a $1000 deposit payment is required to secure this vessel.

Public holiday surcharges apply

Pick up and drop off wharf fees apply

Notes

All prices in $AUS. and include GST
Prices are subject to change without notice
50% deposit required to confirm your booking

• Two-storey Ferry
• BYO only
• Empty Bar
• Spacious Main Deck
• Open Air Upper Deck
• Male / Female Restrooms
• Outdoor Front (upstairs and downstairs) and Rear (upstairs) Decks
• Ipod Connectivity

Boat Suitability

Corporate cruises, Private cruises, Wedding Transfers, and all other private cruise occasions

Regal Buffet Menu
Minimum spend of $1260
For orders equal to or less than $1260 a delivery fee of $65 is applicable
If wait staff is chosen there is no delivery fee applicable
1 x wait staff - $240 per staff up to 2 hours
1 x wait staff - $360 per staff from 2-4 hours
Additional hours - $60 per wait staff
Public Holiday Rates
1 x wait staff - $440 per staff up to 2 hours
1 x wait staff - $660 per staff from 2-4 hours
Additional hours - $110 per wait staff

Buffet Menu
$40 per person
Appetiser

Grilled eggplant, zucchini and bell peppers, marinated large green olives, sautéed
Mushrooms and Greek fetta cheese with assorted crackers
Assorted boutique bread rolls with butter
Mains
Shaved smoked leg ham with a selection of mustards
Baked pumpkin, spinach and fetta frittata
Sliced roast beef sirloin with horseradish cream and chives
Salads
Classic potato salad with grain mustard dressing
Pasta salad with olive, parsley and lemon dressing
Fresh mesclun leaves, cherry tomatoes and cucumber salad with white wine vinaigrette
Dessert
Fresh seasonal fruit platter
Rich chocolate devil’s food cake with double cream and berry coulis

Regal Platter Menus
Minimum spend of $1260
For orders equal to or less than $1260 a delivery fee of $65 is applicable
If wait staff is chosen there is no delivery fee applicable
1 x wait staff - $240 per staff up to 2 hours
1 x wait staff - $360 per staff from 2-4 hours
Additional hours - $60 per wait staff
Public Holiday Rates
1 x wait staff - $440 per staff up to 2 hours
1 x wait staff - $660 per staff from 2-4 hours
Additional hours - $110 per wait staff

Antipasto Platter
$9 per person

Grilled eggplant, zucchini and bell peppers, marinated large green olives, sautéed mushrooms, Greek feta cheese, shaved double smoked ham and sopressa salami

Seafood Platter
$29 per person

Cooked banana prawns, fresh Sydney rock oysters, grilled marinated baby octopus and Tasmanian smoked salmon

Cheese Platter
$9 per person

Selection of Australian cheese with assorted crackers

Fruit Platter
$9 per person

Fresh seasonal fruit platter

Regal Lunch Platter Menus
Minimum spend of $1260
For orders equal to or less than $1260 a delivery fee of $65 is applicable
If wait staff is chosen there is no delivery fee applicable
1 x wait staff - $240 per staff up to 2 hours
1 x wait staff - $360 per staff from 2-4 hours
Additional hours - $60 per wait staff
Public Holiday Rates
1 x wait staff - $440 per staff up to 2 hours
1 x wait staff - $660 per staff from 2-4 hours
Additional hours - $110 per wait staff

Lunch Platter Menu 1
$21 per person

Roast beef, rocket and seeded mustard petite pan
Tandoori chicken wrap with cucumber yogurt and crisp lettuce
Shaved ham, jarlsberg and branston mustard pickle on a crisp baguette
Fresh seasonal fruit platter
Coffee walnut cake with layers of walnut biscuit and coffee cream
Coffee and tea selection

Lunch Platter Menu 2
$23 per person

Grilled Turkish bread
Grilled eggplant, zucchini and bell peppers, marinated large green olives, sautéed
Mushrooms, Greek feta cheese, shaved double smoked ham and sopressa salami
Button mushroom, caramelised onion and lemon thyme flan (medium size)
Tandoori chicken wrap with cucumber yogurt and crisp lettuce
Assorted sushi with wasabi and soy
Fresh seasonal fruit platter
Rich chocolate devil’s food cake
Coffee and tea selection

Lunch Platter Menu 3
$30 per person

Quinoa corn and zucchini fritters with taramasalata
Prawn and iceberg lettuce salad with lemon mayonnaise and shredded Italian parsley
Greek salad with roma tomatoes, cucumber and fetta
Fresh coleslaw
Roast chicken pieces
Fresh bread rolls with butter
Fresh seasonal fruit platter
Mini individual lamingtons
Coffee and tea selection


Please call the friendly Sydney Harbour Escapes team with any enquiries
Telephone 02 9328 4748 (Open 7 days)


Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748






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