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Catering Information

The catering menus below service our BYO vessels. You can either bring all your own food on board, or organise a range of catering from the menu options below.

All menus can be tailored to suit your needs, we can cater for any special or dietary requirements, please do not hesitate to contact a member of the Sydney Harbour Escapes team to discuss your options 02 9328 4748.

We look forward to having you out on Sydney Harbour soon!

Knife and Fork


Bar Champagne


People being served on a catered charter cruise


Breakfast cruise

 

Sydney Harbour Escapes Catering Menus

A 20% surcharge will apply for Public Holidays

 

Canapé Menu
Minimum order of 10 guests

Canapé Menu
$57 per person
Cold

Peeled king prawns with saffron, lime aioli
Peking duck rolls with cucumber and hoi sin
Truffled mushroom tartlet with parmesan
Teriyaki chicken skewers
Warm
Thai red vegetable curry puffs
Moroccan lamb and preserved lemon pastries
Braised Angus and Coopers stout pie with dipping sauces
Serving of 12 pieces per person
 

 

Sandwich Menu
Minimum order $250

Sandwich Menu
$20 per person
Selection of gourmet triangles and wraps
Lemon poached chicken breast with avocado, grilled pancetta and rocket
Double smoked leg ham with Swiss cheese and tomato tapenade
Four layered slow roasted beef with roasted red pepper, mesclun and horseradish cream
Tasmanian smoked salmon with caper berries, Spanish onion, crumbled goats curd and baby leaf salad
Provolone cheese, grilled Mediterranean vegetables, sundried tomato, rocket and artichoke aioli

 

BBQ Menus
Minimum order of 10 guests

BBQ Menu 1
$38 per person

Grazing Plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Cajun rubbed Rump steak with hot tomato salsa
Gourmet pork and herb sausage with ketchup
Salads
Roast Mediterranean vegetable, pine nut and olive penne with basil parmesan dressing
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette Freshly baked baguette

BBQ Menu 2
$46 per person

Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Spiced lamb cutlets with rosemary and tomato sauce
Teriyaki salmon fillet with wasabi mayonnaise
Paprika, parsley and lemon chicken cutlets with minted yoghurt
Roast Mediterranean vegetable, pine nut and olive pasta salad with basil parmesan dressing
Classic Greek salad with an oregano dressing
Freshly baked baguette

BBQ Menu 3
$57 per person

Grazing plate
Shaved meats, marinated fetta and olives with homemade dips, bread and crackers
BBQ
Marinated rib eye steak with Dijonaise
Cajun barramundi and king prawn kebabs with tomato lime aioli
Cumin spiced lamb kofte with minted cucumber tatziki
Royal quinoa with roast Mediterranean vegetable, pumpkin and baby spinach
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette
Sweet
Chocolate brownie squares with orange ganache

BBQ Menu 4
$42 per person

Cajun rubbed rump steak
Gourmet pork and herb sausage
Paprika, parsley and lemon chicken cutlets
Paprika spiced chorizo
BBQ sliced onions
Selection of mustards, sauces and chutneys
Crusty bread rolls
Optional two fresh salads to compliment the above menu - $10.50 per guest

 

Buffet Menus
Minimum order of 10 guests

Buffet Menu 1
$38 per person

Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Traditional Thai beef salad with Thai basil and Nam Jim dressing
Pesto chicken with a caponata of roast Mediterranean vegetables
Goats cheese, fresh thyme and beetroot tart
Garden salad with baby leaf, toasted seeds and balsamic vinaigrette
Freshly baked baguette

Buffet Menu 2
$46 per person

Grazing plate
Shaved meats, marinated fetta and olives with dips, bread and crackers
Buffet
Pepper crusted eye fillet with pesto roast pumpkin, eggplant, red onion and cherry tomatoes
Shredded coconut chicken with broccoli, baby spinach, coriander and Thai basil dressing
Pearl cous cous with chickpeas, green lentils, beetroot and parsley with a lemon tahini dressing
Mixed garden salad with baby leaf, toasted seeds and a balsamic vinaigrette
Freshly baked baguette
 

 

Platter Menu
Minimum order $290

Hot grill entrée platter
$98 for 10 guests

Paprika spiced chorizo and Greek halloumi with Turkish bread, sauces and fresh
lemon wedges

Bread, olives and dips
$107 for 10-12 guests

Foursome of house made dips and marinated olives with house grissini and Turkish

Anti pasti plate
$159 for 10-12 guests

Shaved cured meats, chorizo, marinated fetta and olives with dips and bread and crackers

Oysters, prawns and smoked salmon
$144 for 30 pieces

Sydney Rock or Pacific oysters, Peeled king prawns and Tasmanian smoked
salmon served with traditional accompaniments and buttermilk blinis

Sweet bites
$95 for 20 pieces

Chocolate brownie squares with orange ganache
Honey glazed almond slice
Orange and poppy seed cake
Raspberry and toasted coconut slice

Fresh fruit platter
$104 for 10-12 guests

Platter of carved seasonal fruits

 

BYO Beverage Options

While we are not a licensed supplier for alcoholic beverages, our local bottle shop, Rose Bay Drive In Liquor Store (02 9371 9608) will deliver to most of our vessels based at marinas in the Eastern Suburbs. Please ask us for more information.

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