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GHOST 2

122' Majesty Super Yacht Australia Day Charter

Get that celebrity feeling with this 'James Bond' style super yacht!


GHOST 2 Gallery

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View prices and details of this boat for:
Australia Day Charter (this page)
Ghost 2 Party Boat Charter
Ghost 2 Corporate Charters
Ghost 2 New Years Eve Cruises (booked)
Ghost 2 New Years Day Hire
Ghost 2 Wedding Charters
Ghost 2 Luxury Yacht Hire
Ghost 2 Boxing Day Charter
Ghost 2 Overnight Yacht Stays

GHOST 2 Australia Day

110 Max Passengers
110 Cocktail Style
100 Casual Buffet
50 Table Dining
12 Overnight Charter
Catering available Bring Your Own Alcohol Licenced Bar IPOD Connectivity TV / DVD Swimming Air conditioning


Turn heads aboard the 122' Majesty Super Yacht Ghost 2! Whether you are planning a private function, business meeting or just some time to relax and soak up what our harbour has to offer, a charter aboard this yacht is an excellent choice!

Includes skipper and crew

Australia Day
Up to 60pax - $3960 per hour
Minimum 4 hour charter $15,840
Includes a surcharge for the public holiday 

61-80pax - $4080 per hour
Minimum 4 hour charter $16,320
Includes a surcharge for the public holiday 

81-100pax - $4440 per hour
Minimum 4 hour charter $17,760
Includes a surcharge for the public holiday 

101-110pax - $4800 per hour
Minimum 4 hour charter $19,200
Includes a surcharge for the public holiday 

BYO Beverages

1 - 36pax - Surcharge of $500 applies
37 - 110pax - Surcharge of $15 per person applies
Includes all glassware, storage of drinks and ice

Staffing Fees 
$360 per wait staff for a 4 hour charter
1 x wait staff required per 10 guests
Includes a 20% surcharge for the public holiday

A 20% surcharge will occur on all food and beverages

Pick up and drop off wharf fees apply

Notes

Please note that shoes are not permitted on board Ghost as they may damage the decks. 
All prices in $AUS. and include GST. Prices are subject to change without notice. 
Public holiday 20% surcharges apply. 
50% deposit required to confirm booking

• Length: 122ft
• State of the art technology
• Panoramic windows
• 5 staterooms with ensuite – Access to staterooms + ensuite only available for overnight charters or weekly charters
• Fold down balcony extends from main deck saloon
• Connectivity and functionality for Conferencing / presentations
• Full length Sun deck 
• Full bars on both entertaining decks
• 32’ Hi speed chase tender for Adrenaline rides and water sports - available at additional cost
• SUP boards, Sea Bobs – Only available for weekly charters
• Zero speed stabilizers to provide the most stable platform even at anchor
• Experienced superyacht crew with intimate knowledge of hidden jewel locations up and down the East Coast

Boat Suitability

Private events, corporate charters, office parties, weddings, overnight getaways, meetings and product launches.

Ghost 2 Canape Menus

Canape Menu 1
$79 per person

Choose 3 cold, 2 warm, 1 substantial, 1 dessert
Canape Menu 2
95 per person

Choose 4 cold, 3 warm, 2 substantial, 1 dessert

Cold
Freshly shucked oyster platter or Prawn platter
Slow cooked lamb shoulder, heirloom tomato and goat’s cheese tart
Tuna sashimi marinated in ginger, sesame and soy with mild wasabi cream
Pink grapefruit, prawn and coconut salad
Ocean trout with herb, nut crumb and pomegranate
Beef carpaccio with truffle mustard aioli and parmesan
Spicy shredded chicken salad on a spoon

Warm
Crumbed lamb cutlets with mint yoghurt aioli
Pork belly with chilli soy sauce and shaved cucumber
Eye fillet beef with truffle and porcini mushroom sauce
Homemade sausage rolls with tomato chutney
Prawn gyoza with sticky sauce, herbs and crispy shallots
Roasted vegetable frittata with herb goat’s cheese
Caramelised mushroom and goats cheese tart
Chilli chicken boa buns

Substantial
Slow cooked fennel pork belly and Paris mash
Roasted barramundi with panko herb crust and broccolini
Porcini mushroom and truffle fettucine pasta with shaved Parmesan
Lemon and watercress prawn slider
Pulled pork and slaw slider
Miso glazed chicken with Asian green salad
Beer battered flathead with sweet potato wedges and garlic aioli
Slow cooked lamb shank and tomato with pasta with basil pesto and goats cheese

Dessert
Blueberry and lemon mascarpone tart
Chocolate brownie with baileys and marscapone cream
Meringue with rose cream, fresh berries & sorbet
Mini banana, cream and salted caramel tart
Platter of macarons

Ghost 2 Canapé Menus by Sydney Elite Chefs Matt Bates

Canapé Selection 1
$79 per person
Includes 3 cold canapés, 3 warm canapés, 1 substantial canapé and 1 dessert canapé
$95 per person
Includes 4 cold canapés, 4 warm canapés, 2 substantial canapés, 1 dessert canapé
$120 per person
Includes 4 cold canapés, 4 warm canapés, 2 substantial canapés, 1 dessert canapé + choice of one of the following food stations (Sashimi station ,Glazed ham station , Charcuterie & Cheese station)
Standard Selections
Cold

Freshly shucked Sydney rock oyster with cucumber and apple cider dressing (gf)
Miniature short-crust tart with spiced butternut pumpkin and hummus, crispy onion (v)
Raw yellowfin tuna with ruby grapefruit, fennel and ponzu mayo on spoon (gf)
Jamón Serrano with sour cherry, goat’s cheese and basil on sourdough crisp
Cured Tasmanian Salmon with horseradish, pickled red onion and avocado tart
Cold peeled King Prawns with citrus mayo (gf)
Chilli and lime free range chicken, baby greens, crispy wonton
Warm
Fresh pea, chilli and mozzarella risotto balls with panko crust (v)
Seared Hervey Bay scallops with smoked eggplant and pomegranate tart
Crispy shredded duck filo cigars with spiced orange glaze
Smoked bacon and potato croquette with Sauce-Gribiche 
Grilled Queensland king prawns with roasted sweetcorn, red pepper and harissa tart
Wagyu beef mini pie with home-made short-crust pastry and spiced tomato sauce 
Substantial Selections
Crisp pork belly bites with five-spiced salt and won bok slaw (gf) (noodle box) 
Orecchiette pasta with tiger prawns, zucchini noodles, cherry tomatoes and chilli (bamboo boats)
8-hour slow-roasted Berkshire pulled pork with pickled Chilli, red slaw and apple relish slider
Seared Tasmanian salmon with shaved fennel, cucumber, black sesame seeds and mint tahini yoghurt (bamboo boat)
Crispy chicken karaage with Asian slaw and red eye mayo on milk bun
Dessert Canapé Selections
Miniature hand-made short-crust tart filled with lemon curd and strawberries (can be gf)
Organic dark chocolate and passionfruit mini tart 
Mini brownie with Valrhona chocolate mousse and mascarpone (on spoon)
Salted caramel and chocolate crumble tart
Triple cream brie with pear and caramelized walnut on crisp

Stations and Add-Ons to Meals

Sashimi Station
$15 per person

Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Dumping Bar
$15 per person

Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station
$15 per person

Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Glazed Ham Station
$15 per person

Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$14 per person

Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$12 per person

Wide selection of both local and imported cheeses with various breads and classic accompaniments

Ghost 2 Nicholas Seafood Canapé Menus
Over 60 guests only

Canapé Selection 1
$79 per person
Includes 6 standard canapés, 2 substantial canapes and 1 dessert canapé

Canapé Selection 2
$105 per person

Includes 8 standard canapés, 2 substantial canapes, 1 cheese and 2 dessert canapés

Canapé Selection 3
$127 per person

Includes 9 standard canapés, 2 substantial canapes, 1 cheese and 2 dessert canapés and 1 live sushi station

Standard Selections
Hot

Sumac spiced lamb kofta and mint yoghurt (gf)
Straccino quesadilla, eggplant and truffle (v / gf)
Seared hervey scallops, mirin and wakame (gf)
Ranger valley seared beef and provincial herbs (gf)
Aged reggiano and spinach arancini (v)
BBQ honey chicken skewers and citrus galangal
Chickpea Zucchini Bites + Mild Harissa (v,gf)
Parmesan Polenta Dimes + Tomato Relish (v,gf)
Hoisin Duck + Cucumber + Spring Onion (only available for Canape Selection 2)
Cold
Sydney Rock oysters and champagne vinaigrette (gf)
Yellowfin tuna carpaccio citrus yuzu dressing (gf)
San marzano tomato, basil and goats feta salad (v / gf)
Fresh caught QLD tiger prawns and seafood sauce (gf)
Rice paper rolls and nuoc cham dressing (v / gf)
Summer Sushi Selection (v, gf + seafood) (only available for Canape Selection 2)
Hendricks Cured Ocean Trout + Beetroot Blini + Caviar (gf) (only available for Canape Selection 3)
Substantial Selections
Ora King Salmon Poke + Vietnamese Quinoa Salad (gf, can be v)
Smokey Pulled Pork Slider + Summer Slaw
Caramelised Leek Frittata + Pesto + Greens (gf)
8 Hour Free Range Suffolk Lamb + Salsa Verde + Mixed Grains (gf) (only available for Canape Selection 2 and 3)
Fraser Island Spanner Crab Orecchiette + Garlic + White Wine + Parmesan (only available for Canape Selection 3)
Cheese
Artisan Cheese Selection, Lavosh + Quince Paste
La Luna Holy Goat
Montgomerys Cloth Bound Cheddar
Bleu Des Basque
Dessert Selections
Belgium choc hazelnut squares and white chocolate ganache
Mini pavlova, summer fruits and berry fluid gel (gf)
Mini seasonal fruit skewers
Deconstructed Lemon Tart + Buckwheat + Lavender Dust (gf)
Mini Anzac Biscuit Ice Cream Sandwich

Additional Options
Live Filleting of S.A. Kingfish
$14 per person

Our filleting station surpasses expectations for the eyes and the taste buds. We choose the freshest Kingfish at the market and walk by your guests before arriving at the filleting bench setup on the flybridge. We then fillet and trim the Kingfish down to perfect sashimi slices. These slices are then paired witha  fresh Vietnamese style dressing and handed out to your guests. This experience is available to add on to any canapé event.
Live Sushi
$14 per person

Our sushi Chef's make slice and torch a diverse range of sushi and nigiri right in front of your eyes. Our produce range includes salmon, king salmon, yellowfin tuna, hiramasa kingfish, scallops, caviar, snapper, tempura veg, sea vegetables, spanner crab, rock lobster, organic chicken.
Live Shucking Oysters
$14 per person

Using hand selected Oysters from Sydney's finest oyster growers, our roaming shuckers engage, mingle and impress your guests. Armed with a belt containing fresh oysters, seasonal vinaigrettes and professional shucking equipment, our shuckers will ensure that everyone gets to savour some of Sydney's finest oysters.
Artisan Cheese Selection
$11 per person

To enhance your event, we serve our cheese on mini lavosh with a housemade quince paste. Serving cheese like this ensures that everyone get's to indulge without having to put down their glass. Please enquire about our current seasonal selection to choose from.

Ghost 2 Seafood Buffet Menu by Sydney Elite Chefs Matt Bates
$160 per person
Canapés 
Miniature short-crust tart with hummus and spiced butternut pumpkin (v)
Seared Hervey Bay scallops with chorizo and sourdough crumb (on spoon) (can be gf)
Cold
Seafood platter with a selection of oysters, tiger prawns, Balmain bugs, chilled mussels, Caper mayonnaise, citrus aioli (Lobster on request, price depends on market value)
Cold Platters
Pepper-seared Yellow fin tuna carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
QLD spanner crab (de-shelled) Heirloom tomato medley, avocado, radish, cucumber, light chilli
Warm Platters
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Large king prawns with butternut pumpkin, Persian fetta and Harissa (gf)
Buffet includes
Steamed new potatoes
Wild rocket, shaved pear, pecorino, aged balsamic dressing
Spiced cauliflower, chickpeas, Rita salad
Handmade bread rolls, cultured butter
Dessert
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread

Stations and Add-Ons to Meals

Sashimi Station
$15 per person

Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Dumping Bar
$15 per person

Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station
$15 per person

Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Glazed Ham Station
$15 per person

Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$14 per person

Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$12 per person

Wide selection of both local and imported cheeses with various breads and classic accompaniments

Ghost 2 Buffet Platter Menus by Sydney Elite Chefs Matt Bates

Gold Buffet Package
$110 per person

Includes 2 canapes on arrival, 2 cold platters, 2 warm platters, 1 dessert platter

Platinum Buffet Package
$135 per person

Includes 2 canapes on arrival, 3 cold platters, 3 warm platters, 2 dessert platters

Cold Platters
Pepper-seared Black Angus carpaccio with celeriac remoulade, fresh watercress and lemon (gf)
House-smoked Petune ocean trout with pickled red onion, capers and horseradish cream fraiche (gf)
Shaved Jamón Serrano layered with fresh peach or melon slices (seasonal), wild rocket, aged balsamic and cold-pressed organic olive oil dressing (gf)
Heirloom tomato medley with torn buffalo mozzarella, hand-made basil pesto (gf)
Poached Yamba prawns, chilled and served with shaved fennel, watercress and ruby grapefruit salad 

Warm Platters
Whole poached Tasmanian salmon with grilled leeks, crisp fried caper and lemon cream fraiche (gf)
8 hour slow-cooked S.A lamb shoulder with pomegranate molasses, kale and warm Israeli couscous
Roasted (med-rare) pepper-crusted Black Angus sirloin with local mushrooms and chimichurri (gf)
Free-range de-boned chicken roasted with butternut pumpkin, Persian fetta and Harissa (gf)
Crispy-skinned W.A Cone Bay barramundi with cherry tomatoes, olives, shaved zucchini and basil (gf)

Dessert Platters 
Valrhona Dark chocolate pave candy peanuts shortbread crumble vanilla ice cream
Strawberry cheesecake coconut crumble strawberry ice cream
Handmade Pavlova nests mango passionfruit curd Raspberry sorbet (gf)
Local and Imported cheese served with spiced apple chutney, marinated figs and flatbread 

Share Platter option will also include complimentary platters of:
Green micro salad with shaved radish, red onion and cold-pressed dressing
Fresh baked bread rolls and Pepe Saya butter
Steamed baby potatoes with parsley butter and lemon

Stations and Add-Ons to Meals

Sashimi Station
$15 per person

Kingfish, tuna and fresh seasonal seafood served raw and carved to order

Dumping Bar
$15 per person

Selection of steamed seafood, meat and vegetarian dumplings served with a variety of dipping sauces

Oyster Tasting Station
$15 per person

Showcasing freshly shucked regional oysters from around Australia - Sydney Rock, Pacific’s and Flats

Glazed Ham Station
$15 per person

Served warm and carved to order served with mustards, pickles and soft rolls

Caviar Tasting Station
Price on enquiry
Selection of caviars, ice bowl, complete with hostess to guide though the caviars

Charcuterie & Cheese
$14 per person

Selection of cured and smoked meats, cheeses, pickles and house-made chutneys

Just Cheese
$12 per person

Wide selection of both local and imported cheeses with various breads and classic accompaniments

Ghost 2 Buffet Menu by Nicholas Seafood
Over 60 guests only

Seafood Buffet
$185 per person

Package includes:
2 welcome canapés chosen from Canapé Menu 3 (Please see: Canapé Menus by Nicholas Seafood)
Our current seafood buffet includes
BBQ Whole Mooloolaba King Prawns + Preserved Lemon Herb Butter
Lightly Steamed Sashimi Grade Scampi + Wasabi Aioli
Ora King Salmon Poke + Quinoa + Mango + Avocado
Spaghetti Alle Vongole + Pippies, White Wine, Garlic
Summer Sushi Selection (Seafood, Organic Chicken & Vegetarian)
Local Yellowfin Tuna Carpaccio + 3 Citrus Yuzu Dressing
Whole Southern Australian Rock Lobster + Pomegranate Salad
Hendricks Cured Ocean Trout + Beetroot, Lime
Australian Cold Salumi Selection + Olives + Semi Sun-dried Tomatoes
Fraser Island Spanner Crab Orecchiette + Garlic + White Wine + Parmesan
8 Hour Slow Cooked Pure Suffolk Lamb Shoulder + Salsa Verde
Chat Potato Salad + Fresh Herbs, Aged Merlot Vinaigrette
Heirloom Tomato Salad + Goats Feta, Young Basil
Mixed Garden Salad
Complimentary Berkelo Artisan Sourdough & Housemade Butter

Additional Options
Live Filleting
$14 per person

Our filleting station surpasses expectations for the eyes and the taste buds. We choose the freshest Kingfish at the market and walk by your guests before arriving at the filleting bench setup on the flybridge. We then fillet and trim the Kingfish down to perfect sashimi slices. These slices are then paired witha  fresh Vietnamese style dressing and handed out to your guests. This experience is available to add on to any canapé event.
Live Sushi and Nigiri
$14 per person

Our sushi Chef's make slice and torch a diverse range of sushi and nigiri right in front of your eyes. Our produce range includes salmon, king salmon, yellowfin tuna, hiramasa kingfish, scallops, caviar, snapper, tempura veg, sea vegetables, spanner crab, rock lobster, organic chicken.
Live Roaming Oyster Shucking
$14 per person

Using hand selected Oysters from Sydney's finest oyster growers, our roaming shuckers engage, mingle and impress your guests. Armed with a belt containing fresh oysters, seasonal vinaigrettes and professional shucking equipment, our shuckers will ensure that everyone gets to savour some of Sydney's finest oysters.
Dessert Selection (2 choices)
$14 per person

Cheese Selection
$11 per person

To enhance your event, we serve our cheese on mini lavosh with a housemade quince paste. Serving cheese like this ensures that everyone get's to indulge without having to put down their glass. Please enquire about our current seasonal selection to choose from.

This selections is seasonal and subject to change, please ask about our latest offering.

Ghost 2 Buffet Menu
$125 per person

Choose 2 cold, 2 warm, 3 sides and 1 dessert option

Cold
Freshly shucked oyster platter with mignonette and/or Prawn platter with homestyle seafood sauce
Slow cooked ocean trout with tahini yoghurt and herb, nut and pomegranate salsa
Beef carpaccio with truffle mustard aioli, parmesan, rocket and caramelised balsamic
Bang bang chicken with bean sprouts, spring onion and sesame
Mixed sushi and sashimi platter

Warm
Fennel and garlic slow roasted Pork belly
Grilled chilli jam snapper
Pepper crusted beef with fennel, pecorino and truffle salad
Slow roasted lamb shoulder
Thai style chicken wings with lemongrass and chilli
Roasted whole barramundi with ginger and soy dressing

Vegetarian
Roasted vegetable frittata with herbed goats cheese
Spiced freekeh and haloumi salad
Green pea pancake with hers, feta and tomato relish
Porcini and truffle cream pasta

Sides
Sweet potato wedges with garlic aioli or mash potato or roasted potatoes
Steamed buttered broccolini
Cherry tomato burrata, basil and caramelised balsamic salad
Peas, pancetta and mint
Red quinoa and watercress salad
Brussel sprout slaw
Rocket salad with parmesan, lemon and balsamic
(All buffet options come with bread rolls and butter)

Dessert
Individual blueberry and lemon mascarpone tart
Platter of macarons
Individual chocolate brownie with cream and fresh berries
Salted caramel sticky date pudding
Shared cheese platter with lavosh

Ghost 2 Plated 3 Course Options
$145 per person
Minimum 30 Guests
Entree
Pan seared prawns ,celeriac remoulade, red vein sorrel, lemon dressing
Zucchini quinoa fritters, pea mint cream, Hunter Valley goats cheese ,watercress
De-boned quail, prosciutto, fetta, chestnut mushroom, broad beans, broth
Seared scallops ,Jerusalem artichoke ,crisp pancetta ,baby herbs
Cured kingfish ,pickled baby beetroots, horseradish cream fraiche, roe
Wagyu carpaccio ,capers ,truffle mayonnaise ,wild rocket ,pecorino, grissini
Grilled Rare yellow fin tuna, shaved fennel, orange ,aioli
Confit WA octopus ,baby octopus ,red pepper, olive, chili aioli
Mains
Baby snapper, mussels, confit fennel, zucchini flower ,bisque
Peppered venison loin, quince, puff pastry ,radio ,chestnut
De-boned cornfed chicken, sweet corn custard ,baby leeks, pearl barley
Hapuku ,squid, chorizo, nettle butter ,lemon
Grass fed beef tenderloin, ox tail cigar, King brown mushroom,jus
Berkshire pork loin, prosciutto, crispy pave ,Morcilla ,apple, jus
Twice- cooked duck leg, duck breast ,gnocchi ,kale, fig, orange glaze
Desserts
Dark chocolate pave ,poached strawberry ,cream fraiche ,strawberry ice cream
Salt caramel ,chocolate slice, banana fritters ,peanuts, chocolate ice cream
Coconut pannacotta ,mango ,crumble, coconut sorbet
Vanilla cheese cake, mixed berries, orange cardamom ice cream
Local and imported cheeses ,fig loaf ,flat bread ,apple cherry chutney

Ghost 2 Beverage Packages

Silver Beverage Package
$15 per person per hour
Champagne

Paul Louis Blanc de Blanc Brut
White wine
Mandoletto Pinot Grigio
Burns & Fuller Chardonnay
Red wine
Yering Station Pinot Noir
Deep Woods “Ebony” Cabernet Shiraz
Rose
Fontanet Rose
Beer
Corona
Peroni Nastro Azzuri

Gold Beverage Package
$25 per person per hour
Champagne

Laurent Perrier Brut NV
White Wine
Terra Viva Pinot Grigio
Scarborough Chardonnay
Red Wine
Stoney Rise Pinot Noir
The Hedonist Shiraz
Rosé
Sables d’Azur
Beer
Corona
Peroni Nastro Azzuri

Platinum Beverage Package
$30 per person per hour
Champagne

Veuve Clicquot Brut NV
White Wine
Domaine de Nozay Sancerre
Shaw and Smith M3 Chardonnay
Red Wine
Mount Edward Pinot Noir
Glaetzer ‘Bishop’ Shiraz
Rosé
Sables d’Azur
Beer
Corona
Peroni Nastro Azzuri

Maximum number of guests
110 passengers
Please note, an infant regardless of age is considered a passenger.

Length of charter
Minimum charter length is 4 hours. Extra time can be organised at an additional cost per hour. Please consult your Sydney Harbour Escapes events consultant for more information.

Arrival at the wharf
We recommend that your party arrives at the wharf 15 - 30 minutes prior to your charter. All boats need to book the wharves and have a limited time to pick up and drop off your guests.

Safety and Equipment
Is the boat safe and in good condition?
Yes, the vessel is currently in survey with the NSW Roads and Maritime, which requires comprehensive safety equipment standards and regular safety checks. A safety briefing is given to the charter passengers before embarking and safety gear will be provided if required. All vessels in our fleet are selected for safety, comfort, quality and cleanliness. We are proud to keep them this way.

Is the boat suitable for children?
Yes, children's lifejackets are available on request. Children must be under adult supervision at all times.

Catered Food Options
Can we organise a meal on board?
Yes, we can recommend some excellent caterers for you where we can design the perfect menu to suit your budget and taste.

On Tour
Can we have music on board?
Yes, the vessel is equipped with a sound system where you can plug in a music compatible device like an iPhone. Please ensure your device is fully charged.

Where can we go during our charter?
Your skipper can take you most places within Sydney Harbour, providing it is within the surveyed boundaries. Should your guests wish to go to a specific location within Sydney Harbour please let us know at time of briefing.

Can we extend our charter time during the charter?
Yes, although this is subject to availability. Please note, the charter will be extended based on the decision of the captain on board and payment will be processed post charter by authorised bond.

Booking and Payment
Can we view the boat before we book our charter?
Yes, as the vessel is located at the Rose Bay Marina viewing is possible most days. We recommend that you view the vessel so that you know exactly what the boat has to offer and whether it is suitable for your charter. Please call in advance to check availability and arrange a viewing.

How do I secure my booking?
A minimum 50% deposit is required to confirm booking, with the balance payable 14 days prior to commencement of the charter. Upon payment of your deposit, a Skippered Charter Contract will be emailed to you, confirming details relevant to your charter, which must be signed and returned. Payment can be made by MasterCard, Visa, EFTPOS, Electronic Funds Transfer or cash. Diners Card, Bankcard and Cheques are not accepted.

Is there any paperwork to complete before we go on our charter?
Yes, we require your signed contract and authorized bond form prior to your charter commencing.

Cancellation
If I cancel the charter, can I get a refund?
We do not offer refunds should you wish to cancel your charter. If boating conditions are unsafe, as determined by the management of Sydney Harbour Escapes, we will offer a six month voucher where you can reschedule your charter based on availability. Please see our General Booking Information on our website or contact a staff member on 02 9328 4748 for details.

Wet Weather
What happens in the event of rain?
Ghost 2 provides excellent protection from the elements because of its covered coach house area and clear roll down awnings that can be rolled out to cover the transom if necessary.

Preparations and Arrival
What do you advise we bring along for our charter?
As conditions can vary on the water, it is suggested that you bring along a hat, sunglasses, sunscreen, swimmers, and seasonal jumper or jacket. Please wear white-soled shoes or non-marking boating shoes. Strictly no black soled shoes or stiletto-heeled shoes, as this will damage the decking.

Does our party need to get there before the set time of the charter?
All your party should be at the designated pick up point at least 15 minutes prior to your charter time to allow loading of passengers and gear and to enable enough time for the skipper's safety briefing. Please note, our charter will start and finish at the times on your contract.

Can one of our guests be picked up late and dropped off early from another wharf?
Multiple pick up and drop off points are not recommended as this will shorten your charter time significantly. We suggest that guests wishing to join the charter late or leave early should arrange alternative transportation via water taxi at their own cost. Please ask one of the Sydney Harbour Escapes team members for a Water Taxi contact.

Boat inspections are welcome by appointment.





Please call the friendly Sydney Harbour Escapes team with your enquiries
Open 7 days 02 9328 4748






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